1760 Kitchen Experience Jobs - Page 43

Proficient in Bread production Handling Versatile bread doughs (brioche, challah, focaccia, sourdough) & shaping Croissant/Puff lamination & sheeting Handling different flours & higher hydration doughs Knowledge of hydration, bulk fermentation, elasticity, feeding starters Preparation of savoury fillings for the bread menu (European, Indian) Knowledge of basic European desserts, chocolate tempering Knowledge of indent & inventory management Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably ...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In person

. Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Job Summary We are looking for a motivated Commis Chef – Bakery to join our cloud kitchen team. The ideal candidate may be a fresher or someone with up to 1 year of bakery experience . You will assist in preparing and baking a variety of breads, cookies, cakes, and desserts, while maintaining hygiene and quality standards in a fast-paced kitchen. Key Responsibilities Assist in preparation and baking of items like breads, cookies, muffins, brownies, and basic desserts. Perform daily mise en place: weighing, mixing, kneading, moulding, and baking. Support with packaging and labelling baked goods for delivery. Maintain cleanliness of the bakery station and equipment throughout the shift. Follow...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Job description - Read the details and apply ******** Part time only Morning 7.30 am to 12 pm only *********** Bakery Chef Immediate Openings – Catering Course Necessary (Freshers can also apply) Requirements: Minimum 1 year of experience Excellent communication skills Responsible for creating and preparing a wide variety of baked goods, including breads, pastries, cakes, and desserts. Creating and preparing baked goods: This includes a wide range of items, from simple cookies and muffins to elaborate cakes and pastries. Developing new recipes and menus: Staying up-to-date with trends and creating innovative items to attract customers. Ensuring quality and consistency: Maintaining high stand...

Cook required with expertise in both Chinese cuisine and Tandoor cuisine. Must prepare authentic dishes, maintain kitchen hygiene, and ensure customer satisfaction. Versatile cooking skills and experience in multicultural kitchen essential. Job Type: Full-time Pay: From ₹21,000.00 per month

Job Title: Commercial Kitchen Technician Job Type: Full-Time | Permanent Salary: Market Competitive (Based on experience) Benefits: Free Accommodation Company-Provided Transport Free Visa & Air Ticket Competitive Salary Package Job Description: We are urgently hiring Commercial Kitchen Technicians for a reputable Client company. This role is ideal for experienced technicians based in Pakistan . Candidates must have strong technical knowledge of commercial kitchen and laundry equipment. Key Responsibilities: Installation and repair of hot kitchen equipment Maintenance of cold kitchen & refrigeration systems Servicing ice machines, dishwashers, steamers , and laundry equipment Troubleshoot and...

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitch...

We want a kitchen helper with experience to assist our main chef Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Quarterly bonus Work Location: In person Expected Start Date: 01/08/2025

Job Title: Bakery – Pastry Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP CDP Sous Chef Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery & pastry products that meet the unique preferences and needs of our customers. A bakery – pastry chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hy...

Job Title: Continental Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP CDP Sous Chef Job Brief: We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our central kitchen. The chef will be responsible for menu development, standardising recipes, maintaining hygiene standards, and ensuring timely production for multiple outlets while adhering while adhering strictly to dietary guidelines and culinary authenticity. Creativity in continental vegetarian, jain & vegan fusion cuisine. Job Type: Full time (Annual contract) Type of Com...

- should be disciplined to work on own - Working hours are early morning from 5 am - Responsible for the bread production - Will learn how to make different kinds of breads - Will be a part of small, growing team Job Type: Full-time Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Required) Work Location: In person

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person

Job Summary: We are seeking a passionate and detail-oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high-quality Asian dishes, maintain kitchen hygiene standards, and support overall kitchen operations in a fast-paced delivery-focused environment. Key Responsibilities: Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. Follow recipes and presentation standards to ensure consistency across all delivery orders. Maintain cleanline...

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Shou...

A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes, managing kitchen inventory and budgets, and maintaining compliance with health and safety regulations. Essentially, they are the leader of the kitchen team, ensuring a high standard of food preparation and presentation. Here's a more detailed breakdown of their responsibilities: Key Responsibilities: Menu Development: Creating new and innovative menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Food Quality and Consistency: Ensuring that all food is prepared to the highest standards, wit...

Pass Code Hospitality is Hiring for a passionate and skilled Commis Chef is responsible for assisting the kitchen team in preparing and presenting high-quality dishes. This entry-level position is ideal for individuals looking to build their culinary career under the supervision of experienced chefs. Key Responsibilities Assist in the preparation, cooking, and presentation of dishes as directed by senior chefs. Ensure all food is prepared to the highest standards of hygiene and quality. Maintain cleanliness and organization of kitchen workstations. Assist in the receiving and storage of kitchen supplies. Follow recipes and presentation standards consistently. Support the Chef de Partie and o...

Wanted: South Indian Tiffin Chef Location: Chennai Company: Tea Wheeler Pvt. Ltd. We are urgently looking for a South Indian Chef who specializes in preparing traditional breakfast and tiffin items such as: Idly, Dosa, Vada, Pongal, Upma, Sambar, Chutneys and more. Requirements: ✅ Hands-on experience in South Indian tiffin preparation ✅ Good knowledge of taste, consistency, and presentation ✅ Clean and hygienic cooking practices ✅ Punctual and reliable ✅ Experience in hotel/kitchen operations preferred Contact: 9751332526 Email: [email protected] Immediate joining preferred. Salary will be based on experience. Job Types: Full-time, Permanent Pay: ₹9,399.86 - ₹31,920.92 per month Benefits: Fo...

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza) Job Location: Mumbai & Bangalore THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards requi...

Key Responsibilities: 1. Food Preparation & Cooking: Prepare ingredients and basic mise-en-place for various dishes. Cook or assist in cooking authentic North Indian (e.g., tandoori, gravies, biryani) or South Indian (e.g., sambar, avial, dosa) dishes. Follow recipes and presentation standards strictly. Assist in buffet setup and live counters when needed. 2. Hygiene & Safety: Maintain the highest level of kitchen cleanliness and food hygiene (FSSAI standards). Use and store kitchen equipment safely and properly. Ensure proper storage of raw and cooked items as per FIFO (First-In, First-Out) method. 3. Inventory & Supplies: Inform supervisors about stock requirements in time. Assist in recei...

Food Preparation: Assisting with meal preparation: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes. Cooking and preparing meals: Following recipes and instructions to cook various dishes. Preparing ingredients: This may involve washing, cutting, peeling, or slicing ingredients. Plating dishes: Arranging food attractively on plates before they are served. Maintaining stock levels: Monitoring inventory, notifying supervisors when supplies need to be replenished. Kitchen Operations: Maintaining cleanliness and organization: Washing dishes, sanitizing surfaces, and disposing of waste. Ensuring food safety and hygiene: Following proper...

Position Summary: We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards. Key Responsibilities: Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and platin...

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environmen...

Job Title: Momo Helper Location: Patna Department: Kitchen / Food Production Industry: Food & Beverages / Quick Service Restaurant Experience Required: 0 – 2 years (Freshers can apply) Job Summary: We are looking for a hardworking and enthusiastic Momo Helper to join our kitchen team. The ideal candidate will assist in the preparation of momos (dumplings), including stuffing, folding, and steaming, while maintaining hygiene and efficiency in the kitchen. Key Responsibilities: Assist in preparing ingredients for momo fillings (vegetarian and non-vegetarian). Help with dough kneading, rolling, and shaping momos. Support the main chef in steaming, frying, and plating momos as per order requirem...