1760 Kitchen Experience Jobs - Page 42

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

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Responsibilities: Prepare three fresh meals daily : breakfast, lunch, and dinner Create healthy menus tailored to family preferences (e.g., low-oil, high-protein, diabetic-friendly) Cook Indian meals and basic Continental dishes Grocery planning & coordination (no personal shopping required) Maintain high standards of kitchen hygiene and food safety Basic presentation/plating of meals Open to occasional snack or herbal drink preparation Requirements: Minimum 2 years experience in a restaurant or hotel kitchen (must be verifiable) Expertise in Indian home-style and basic Continental cuisines Knowledge of health-based cooking practices Must be clean, punctual, and polite candidates must reside...

About Us Puka Smokehouse specialises in premium smoked beef brisket, smoked chicken, and house-made BBQ dishes in a lively, fast-paced kitchen environment. Role Overview As Chef de Partie, you will manage a specific kitchen station—such as smoked meats, grills, or sides—taking responsibility for prep, cooking, plating, and maintaining high culinary standards. Key Responsibilities Lead and manage your designated section (e.g., brisket smoker, chicken grill), executing Puka Smokehouse recipes to precise standards Prepare and cook menu items—smoked chicken, beef brisket, sides—with creative flair and consistency Set up your station before service and restock during downtime to ensure seamless o...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Candidate should be from RESTURANT Industry Waste Management Safety & Hygiene Staff Supervision Cost controll in Operations Quality assurance in Food & Services. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 11/08/2025

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant) Location: MG Road, Bangalore Restaurant: NChef, Brigade Road (Multi-Cuisine) We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch . Requirements: Must have strong experience in Kerala Meals , Kerala Biryani , and Kerala à la carte dishes Preference for candidates from Kerala or Tamil Nadu Immediate joiners preferred Benefits: Food and accommodation provided by the company Opportunity to work in a reputable, fast-growing restaurant brand Apply Now Send your updated resume to: 8606348038 (WhatsApp only) Job Type: Full-time Pay: ₹28,000.00 - ₹34,000.00 per month ...

Need full time female staff for cooking and housekeeping Job Type: Full-time Pay: ₹9,582.72 - ₹15,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

WE’RE HIRING – STORE KEEPER WANTED! Street Arabiya – Ganapathy, Coimbatore Are you experienced in restaurant inventory management? Join our growing team at Street Arabiya, one of Coimbatore’s favorite food destinations! Position: Store Keeper Timings: 11:00 AM to 11:00 PM Location: Street Arabiya, Ganapathy Attractive Salary + Benefits * Competitive pay based on experience * Monthly performance bonuses * Friendly and professional work environment What We’re Looking For: * Prior experience or knowledge in restaurant/kitchen inventory * Ability to manage stock, place orders, and keep things organized * Honest, punctual, and responsible attitude * Basic computer or record-keeping skills a plus ...

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing...

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no...

Job description - Read the details and apply Position for School Chef - Birthday Cake and Snacks Preparation only for students. ******** Part time only Morning 7.30 am to 12 pm only *********** Bakery Chef Immediate Openings – Catering Course Necessary (Freshers can also apply) Requirements: Minimum 1 year of experience Excellent communication skills Responsible for creating and preparing a wide variety of baked goods, including breads, pastries, cakes, and desserts. Creating and preparing baked goods: This includes a wide range of items, from simple cookies and muffins to elaborate cakes and pastries. Developing new recipes and menus: Staying up-to-date with trends and creating innovative i...

Job Summary: An All Rounder Chef prepares dishes across Indian, Chinese, and Continental cuisines. They ensure high food quality, creativity, and maintain hygiene standards. Key Responsibilities: Prepare a wide variety of dishes from multiple cuisines. Ensure smooth kitchen operations during service. Maintain consistency and presentation across dishes. Monitor stock levels and place requisitions for perishables. Clean and maintain kitchen equipment and utensils. Train junior chefs in various cuisines. Profile Requirements: 3–5 years of experience in a multi-cuisine kitchen. Creativity in fusion and modern presentations. Should be well-versed in hygiene protocols and kitchen SOPs. Ability to ...

Looking for a baker who is comfortable making breads, puffs and biscuits like khari, Shrewsbury, naan khatai, batasa etc Should be comfortable using the dough sheeter and ovens Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: Day shift Weekend availability Work Location: In person

Staff Supervision & Scheduling: Supervise and coordinate the work of kitchen staff. Schedule shifts and assign duties to ensure smooth kitchen operations. Train new kitchen staff and ensure ongoing staff development. Food Preparation & Quality Control: Monitor food preparation to ensure it meets quality and presentation standards. Ensure food is cooked and served in a timely manner. Assist with food preparation as needed during busy periods. Inventory & Supplies: Monitor inventory levels and order supplies as needed. Receive and inspect deliveries for quality and accuracy. Minimize food waste and manage stock rotation (FIFO). Safety & Sanitation: Ensure compliance with health and safety regu...

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: M...

Role: Commis I (Central Kitchen) Skills Proficient in basic cooking techniques, portioning, station rotation. Familiarity operating kitchen machinery such as mixers, ovens, steamers, slicers, and vacuum packers. Commitment to consistent food quality and loss control. Prepare mise en place: chopping, marinating, sauce-making, portion control, and plating for outlets or programs. Follow standardized recipes and batch-production guidelines for bakery, pastry, or savory lines. Maintain consistent quality and presentation across all items Adhere to food safety (e.g. HACCP) and hygiene protocols, including Halal compliance where applicable. Label and rotate stock, discard expired ingredients, and ...

Job Title: Demi Chef de Partie – Continental Location: [Hotel Fidalgo Panaji-Goa, Address: 18th June Road, Panaji-Goa, Pincode: 403001] Job Type: Full-Time (Permanent) Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (Continental) to support the kitchen team in preparing and presenting high-quality continental cuisine. You will assist in daily kitchen operations, maintain hygiene standards, and ensure food consistency under the guidance of the CDP or Sous Chef. Key Responsibilities: Prepare and cook continental dishes to the highest standards. Assist the CDP and Sous Chef in food preparation and kitchen operations. Maintain cleanliness and organization of the workstat...

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Pr...

Required Kitchen Technician for a 5 Star hotel in Kasargod , Kerala. Food (all time) free. EPF and Medical card is provided. Monthly 4 week off's are provided. Yearly paid leaves and casual leaves are provided. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Planning & prep of mise en as per production Preparation of basic doughs Assisting in menu R&D, croissant lamination & assembly of dessert Knowledge of cookie doughs, sponge/teacake batters, pastry cream, etc Assist in preparation of savoury fillings for the bread menu (Indian/European) Receiving in charge of the raw material after QC Job Types: Full-time, Fresher Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: ...

Proficient in french/european style desserts, entremets Knowledge of basic bread production Knowledge of pastry components & fillings, chocolate tempering & garnish Knowledge of software for inventory, order indent Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: baking: 2 years (Preferred) Work Location: In person Application Deadline: 05/08/2025

Job Title:-South Indian Chef Location:- Marol naka, Andheri East Job Type:- Full time Cafe name:- Dance All Cafe Job Summary:- We are looking for an experienced South Indian Chef to join our team at Da Dosa Kari Cafe in Marol Naka, Andheri East, Mumbai. The ideal candidate will have expertise in preparing authentic South Indian dishes, particularly dosa's and barotas. You will be responsible for managing kitchen operations, maintaining food quality and safety, and leading a team of kitchen staff. Key Responsibilities:- - Prepare authentic South Indian dishes, including dosas, idlis, vadas, and barotas - Manage kitchen operations, including inventory, ordering, and supervising kitchen staff -...