1760 Kitchen Experience Jobs - Page 41

Looking for a skilled and passionate Chef de Partie (CDP) who specializes in Continental and Multi-Cuisine dishes. Proven experience as a CDP or Demi Chef in Continental and Multi-Cuisine sections Strong knowledge of cooking methods, ingredients, equipment, and procedures Ability to handle pressure in a fast-paced kitchen environment Good communication and team management skills Industry : Hospitality / Hotel Department : Food Production / Kitchen Experience : 3 – 5 Years Employment Type : Full-time Salary : Based on experience and industry standards Joining : Immediate joiners preferred Interested candidates can drop resumes to this WhatsApp number - 7306432761 Job Type: Full-time Work Loca...

Job Summary: Leads the Indian kitchen section, ensuring the preparation of quality dishes for buffet and à la carte dining. Key Responsibilities: Manage Indian food section independently. Ensure recipe accuracy and portion control. Supervise commis chefs. Maintain hygiene and temperature checks. Profile Requirements: Hotel Management diploma. 3–4 years in Indian kitchen operations. Experience with resort kitchens preferred. Skills: Strong command of Indian recipes. Leadership in kitchen setup. Cleanliness and organization. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Performance bonus

A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and efficiency. CDPs also play a role in training junior staff and maintaining high standards of hygiene and Section Management: CDPs take charge of a specific area in the kitchen, such as the grill, sauce station, pastry section, or a particular cuisine type. Food Preparation and Cooking: They prepare ingredients, cook dishes according to established recipes and standards, and ensure consistent quality and presentation. Quality Control: They...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. Preparing ingredients and handling baking and other kitchen equipment. Check quality of material and condition of equipment and devices used for cooking. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Supervising and training staff members, when needed. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Educati...

Hawk Hospitality Job Title: Commis 2 Department: Kitchen / Food Production Location: [Munnar, Chithirapuram] Salary: [18000 to 22000] Employment Type: Full-time Job Summary: The Commis 2 is responsible for assisting in the food preparation process, ensuring food quality and hygiene standards are maintained at all times. This role supports senior chefs in basic cooking tasks and kitchen operations to ensure smooth and efficient service. Key Responsibilities: Assist in preparing ingredients and basic cooking under the supervision of senior chefs. Maintain high standards of cleanliness and hygiene in the kitchen. Follow recipes and presentation specifications as directed. Properly store and lab...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Job Title: Kitchen Helper Location: Cafe Kathmandu, Kolkata Job Type: Full-Time Description: We’re hiring a Kitchen Helper to support our team with food prep, cleaning, and maintaining kitchen hygiene. No experience needed—just a good attitude and willingness to learn. Responsibilities: Assist with basic food prep Clean dishes and work areas Follow hygiene standards Perks: Training provided Friendly team Join our growing café in the heart of Kolkata! Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Fixed shift Application Deadline: 15/08/2025

Key Responsibilities Food Preparation: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2 Cooking: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia Plating and Presentation: Plate and present dishes in accordance with the chef de partie's instructions, maintaining high standards of presentation. Betterteam+2Workstream+2 Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, ensuring all workstations are properly sanitized and equipment is in good working condition. Indeed+3Workstream+3E...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly ...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Company Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Hospitality is a work of heart , Join...

full time Job jaisalmer rajasthan * Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.The cook should know how to make Indian /Basic Chienese / Mocktail /Shake. 3.Ensure that kitchen area ,equipment & utensil are cleaned. 4.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

Knows how to bake cakes, cookies, and other sweets Can follow recipes correctly Understands ingredients and how to measure them Keeps the kitchen clean and follows hygiene rules Can decorate cakes and desserts neatly Works on time and manages tasks well Willing to learn and try new dessert ideas Can handle a busy kitchen calmly Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 06/08/2025

Job Title: Commis III Location: Pema Wellness Retreat, Visakhapatnam, Andhra Pradesh Job Description: Pema Wellness Retreat is looking for a passionate and enthusiastic Commis III to join our culinary team. As a Commis III, you will assist in the preparation of food items under the guidance of senior chefs, ensuring high standards of hygiene, presentation, and taste. This is a great opportunity for individuals looking to start their culinary journey in a wellness-oriented and professional kitchen environment. Key Responsibilities: Assist in basic food preparation and cooking under supervision. Maintain cleanliness and organization of the kitchen and workstations. Follow hygiene, safety, and ...

Job Summary: We are looking for an experienced Commi 1 - Curry to join our kitchen team. The ideal candidate will have strong knowledge of Indian curry preparations and support the Chef de Partie in delivering high-quality, consistent dishes. Key Responsibilities: Prepare and cook various Indian curries and gravies as per standard recipes. Assist in daily kitchen operations in the curry section. Ensure consistency in taste, quality, and presentation. Measure and mix ingredients according to recipes and portion control guidelines. Maintain cleanliness and organization of the workstation at all times. Ensure food safety, hygiene, and sanitation standards are followed as per company policy. Sup...

Key Responsibilities: Shift Supervision: Manage and lead the team during the assigned shift. Ensure all staff report on time and follow shift duties. Delegate tasks effectively and monitor performance. Food Preparation & Quality: Oversee the preparation of pizzas, pastas, sauces, and related items as per standard recipes. Ensure consistent taste, presentation, and portion control. Conduct regular checks to maintain food quality and freshness. Inventory & Stock Management: Check availability of raw materials and ingredients before the shift begins. Ensure timely requisition of stock and maintain proper records. Monitor wastage and take corrective measures. Hygiene & Safety Compliance: Maintai...

Requirements: Proven experience as a Chef de Partie or relevant role in a busy kitchen. Culinary school diploma or equivalent professional experience. In-depth knowledge of food safety and sanitation regulations. Ability to manage multiple tasks under pressure. Good communication and leadership skills. Strong attention to detail and a passion for food. Preferred Skills: Specialization in a specific cuisine or kitchen section (e.g., grill, pastry, cold). Experience with modern kitchen equipment and techniques. Ability to work in a fast-paced, high-pressure environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Vacancy of Commi 1 Location- Bhubaneswar 1 Years experience must neded Need Knowledge of Chinese Menu Can Relocate or Commute Salary - 12-15k DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis/ Intern Position Type: Full-time/ Part time/ Intern About Us: Tiya's Patisserie is a cloud kitchen known for delivering exceptional baked goods and delightful culinary experiences. We take pride in using high-quality ingredients and fostering a creative and collaborative work environment. Job Description: We are seeking a talented and passionate Commis to join our dynamic kitchen team. The ideal candidate will have a strong background in pastry and baking, with the ability to contribute innovative ideas to enhance our menu. As a Commis you will play a key role in supporting and ensuring the smooth operation of the kitchen. Responsibilities: Collaborate with the Head Chef in...

Job description Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, cook, and present high-quality Indian di...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Job Title: Commis Chef II Location: Mumbai, India Cuisine Focus: South Indian Reports To: Commis Chef I / Sous Chef Accommodation: Provided by the employer Job Summary: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine Key Responsibilities: Assist in the preparation of South Indian dishes under the guidance of senior chefs. Perform basic kitchen duties including chopping, grinding, marination, and cleaning. Ensure cleanliness and organization of kitchen tools and workstations. Support the preparation of ingredients for dosa batter, chutneys, and masalas. Follow hygiene and safety standards at all ...

Job Title: Commis Chef I Location: Mumbai, India Cuisine Focus: South Indian Reports To: Sous Chef / Head Chef Accommodation: Provided by the employer Job Summary: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations. This role requires a solid understanding of South Indian ingredients, techniques, and presentation styles. Key Responsibilities: Prepare and cook South Indian dishes including dosa, idli, vada, sambar, chutneys, rasam, poriyal, and more. Maintain hygiene and cleanliness standards in the kitchen. Assist the Sous Chef and Head Chef in daily kitchen operations and mise-...