1760 Kitchen Experience Jobs - Page 40

Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹16,051.74 per month Work Location: In person

Job Title : Biriyani Chef Location : Calicut Salary Negotiable Accomadation will porovide Key Responsibilities: - Prepare and cook authentic Biryani dishes - Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation - Manage mise en place, including marinating, grinding spices, chopping, and influence kitchen staff in Indian cooking methods and safe food practices - Ensure high standards of hygiene, safety, and cleanliness in the kitchen - Supervise kitchen staff and train them in handling Mughlai cuisine - Monitor inventory of Indian spices and specialty ingredients Requirements: - Experience: 2-5 years as a Biryani or Mughlai Chef in a professional ...

DISHWASHER - Washing the vessels and cleaning the kitchen area . KITCHEN HELPER- Helping the chef with cutting vegetables and doing small cooking job like omelette ,tea etc . Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Experience: total work: 1 year (Preferred) Work Location: In person

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

Position: Commis I or Commis II (Bakery Department) Paragons Brown Town Bakery & Cafe Job Description: We are hiring Commis I or II to assist in bakery production. You should have experience in a professional kitchen and be able to support senior chefs in daily tasks. Responsibilities: Assist in baking and preparing all items as per instructions Ensure ingredients are ready and measured Maintain cleanliness of workstations and equipment Follow food safety standards Work efficiently as part of the kitchen team Requirements: Minimum 1 year of experience in a bakery or kitchen Understanding of baking techniques and kitchen operations Ability to follow instructions and multitask Punctual and rel...

As a Kitchen Assistant, your primary responsibility will be to assist in preparing and cooking South Indian dishes such as dosa, idli, sambar, and chutneys. You will be required to follow recipes and cooking procedures accurately to ensure the authenticity and quality of the dishes. It is essential to maintain cleanliness in your workstation and equipment to uphold hygiene standards. Additionally, you will be responsible for storing ingredients properly, ensuring labeling, and following rotation (FIFO) guidelines. Part of your duties will include assisting with grinding, fermenting, and cooking traditional batters and spice pastes. It is crucial to uphold hygiene and food safety standards at...

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. Ensure mise en place is completed for your section before and during service. Train, guide, and motivate junior kitchen staff and Commis chefs. Monitor and maintain kitchen hygiene and food safety practices (HACCP compliance). Collaborate with Sous Chef and Head Chef in menu planning, recipe development, and cost control. Ensure efficient stock management and notify the Sous Chef of supply requirements. Minimize food was...

Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to minimize waste and ensure consistent quality. Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards. Assist with the receiving and storage of kitchen supplies and ingredients. Maintain cleanliness and organization of workstations, equipment, and kitchen tools. Communicate effectively with team members and support other sections as needed. Monitor stock levels and inform the Chef de Partie of any shortages. Assist in training junior staff and apprentices in oriental cooking techniques and food safet...

Ensure smooth functioning of the food cart by strictly following Thindi Rush Cart’s operational policies, including hygiene, food safety, cash handling, and security protocols, with or without reasonable accommodation. Interact warmly and professionally with customers; understand their needs and provide quick, clear, and courteous service. Handle customer feedback positively and ensure a delightful food experience. Adhere to the required uniform and personal grooming standards at all times, maintaining a clean and professional appearance. Prepare South Indian food and beverages as per Thindi Rush Cart’s standard recipes or based on customer preferences, including variations in spice level, i...

Job Title: Kitchen Staff Location: Hotel Dass Continental, Thrissur, Kerala Job Type: Full-time Experience: Minimum 1 year preferred (Freshers with passion for cooking may also apply) Job Summary: We are looking for dedicated and hardworking Kitchen Staff to support our culinary team in daily kitchen operations. The ideal candidate should be passionate about food, maintain hygiene standards, and work well in a fast-paced environment. Key Responsibilities: Assist chefs in food preparation and basic cooking tasks Ensure cleanliness and hygiene of kitchen area and utensils Handle ingredient storage, labeling, and stock rotation Maintain food safety and sanitation standards Support the team duri...

### *Job Summary:* * We are looking for a skilled and reliable Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking menu items in accordance with recipes and quality standards, while maintaining a clean, efficient, and organized kitchen environment. * ### *Key Responsibilities:* * * Prepare and cook menu items following established recipes and quality standards. * Set up workstations with all necessary ingredients and equipment before service. * Ensure food is prepared and served on time, hot, and fresh. * Follow proper food handling, hygiene, and sanitation procedures at all times. * Maintain cleanliness and organization of the kitchen area throug...

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff, including training and guidance on South Indian cooking techniques and recipes. Hygiene & Safety: Maintain a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Quality Control: Ensure consistent quality and presentation of South Indian dishes. Collaboration: Work with other kitchen sections to ensure smooth service operations. Cost Control: Contribute to cost control e...

We are in search of a proactive and energetic Area Sales Representative to become a valuable contributor to our enthusiastic sales team. Responsibilities : 1. Achieve sales targets and maximize profitability within the assigned area. 2. Build and maintain strong relationships with existing and potential customers. 3. Demonstrate in-depth knowledge of the company's products and effectively communicate their features and benefits to customers. 4. Deliver compelling sales pitch to key stakeholders, highlighting the value proposition of our products 5. Actively prospect new customer base and expanding the customer base. 6. Identify potential bottlenecks and loopholes and provide valuable insight...

Job Summary: We are looking for a passionate Commi Chef to join our team. You will assist with food preparation, cooking, and maintaining high standards of cleanliness and food quality in a fast-paced burger shop environment. Key Responsibilities: Prepare and cook menu items, including burgers, sides, and sauces. Follow recipes, portion controls, and food safety standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and stock rotation. Ensure timely and accurate food preparation during busy periods. Support the team in keeping kitchen equipment in good condition. Help with kitchen cleaning and waste disposal at the end of shifts. Qu...

Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions. Maintain Cleanliness and Hygiene Keep the kitchen area, equipment, and workstation clean and sanitized at all times. Basic Plating and Presentation Assist in garnishing and presenting dishes in a professional manner. Stock and Inventory Assistance Monitor ingredient levels and inform seniors about requirements or shortages. Ensure Food Safety St...

Responsibilities: ●Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients. ●Cook food in a timely manner. ●Delegate tasks to kitchen staff Inform wait staff about daily specials. ●Ensure appealing plate presentation. ●Supervise Cooks and assist as needed. ●Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders. ●Check freshness of food and discard out-of-date items ●Experiment with recipes and suggest new ingredients. ●Ensure compliance with all health and safety regulations within the kitchen area. Requirements and skills: P...

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development. Strong culinary skills, leadership, and experience in a South Indian kitchen are essential. Key Responsibilities: Culinary Expertise: Preparing and executing South Indian dishes with authenticity and consistency. This includes mastering popular items like dosas, idlis, vadas, sambhar, and various chutneys. Kitchen Management: Managing a t...

Kitchen Packaging Assistant – Full-Time (Permanent Role) Location: Nizampet, Hyderabad, Telangana Company: Inzyy Commerce Private Limited Job Summary: Inzyy is looking for a Kitchen Packaging Assistant to support our meal kit packaging operations. The ideal candidate should have basic educational qualifications and a good eye for detail to accurately measure and pack ingredients. You will also assist the kitchen chef in vegetable preparation and maintain an organized storage area. Key Responsibilities: Measure and pack pre-portioned ingredients using digital weighing scales. Ensure correct and hygienic packaging of ingredients. Label and organize meal kits as per daily dispatch schedules. As...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street style chinese Kolkata style Bengali Snacks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food Preparation and Cooking: Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service. Menu Knowledge and Execution: Full awareness of all menu items, their recipes, and presentation standards. Quality Control: Ensuring the quality and quantity of food prepared meets the required standards. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Inventory Management: Assisting with inventory management, stock rotation, and ensuring proper food storage. Staff Supervision: Supervising and coordinating the activities of junior kitchen sta...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledg...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all...