747 Kitchen Experience Jobs - Page 4

European Sous Chef will be second-in-command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines like French, Italian, or Spanish. The sous chef’s duties include preparing and cooking dishes, supervising kitchen staff, and ensuring food quality and safety. They also manage inventory, order supplies, and collaborate with front-of-house teams to deliver excellent service. Menu development, particularly incorporating seasonal and regional ingredients, is a key task. Qualifications Candidates usually need 9-12 years of kitchen experience, with at least 1–2 years in a supervisory role. A culinary arts degree is preferred but not mandatory, and skills in leadership, time management, and European cooking techniques are essential. Knowledge of food safety regulations, such as HACCP, is also important. Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Expected Start Date: 01/08/2025

We’re looking for a friendly and efficient team member to join our evening operations. This role includes: Attending to walk-in customers, taking orders, and offering product information Packing cakes and desserts for both walk-in and online delivery orders Handling work calls from customers and coordinating with delivery partners Assisting kitchen staff with basic prep tasks when needed Preparing simple beverages like hot chocolate (training provided) Shift Timing: 4 PM – 10 PM All necessary training will be provided. A warm attitude, good communication skills, and willingness to help across tasks are essential. Job Type: Part-time Pay: ₹5,000.00 - ₹5,500.00 per month Schedule: Evening shift Fixed shift Weekend availability Work Location: In person

Job Title: Waiter Location : Mysore Job Type: Full-time / Shift-based Experience : 0 - 1 year experience Responsibilities: 1.Take customer orders and serve food and beverages promptly 2.Ensure tables are clean and properly set before and after service 3.Provide a welcoming and friendly dining experience 4.Coordinate with kitchen staff to ensure accurate and timely delivery 5.Handle customer queries and feedback politely 6.Maintain cleanliness and hygiene standards in the dining area Requirements: 1.Must know Kannada and English 2.Good communication and customer service skills 3.Neat appearance and polite behavior 4.Prior experience in a restaurant or hotel is a plus 5.Willing to work in shifts and weekends Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

job location sennerkuppam /thiruverkadu Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Work Location: In person

FOOD STAY EVERYTHING WILL BE PROVIDED Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift UK shift US shift Supplemental Pay: Shift allowance Yearly bonus Work Location: In person

Job Title: Baker’s Assistant Location: Trichy Job Description: Southern Gourmet Bites is looking for a dedicated and hardworking Baker’s Assistant to join our team! This is a great opportunity for someone who loves baking and wants to learn the craft in a hands-on, fast-paced environment. As a Baker’s Assistant, you’ll work side by side with our bakers to prepare ingredients, handle prep tasks, and help produce high-quality breads, pastries, and baked goods. We’re looking for someone with a great attitude, strong work ethic, and a passion for food. Key Responsibilities: Assist bakers in preparing doughs, batters, and fillings Scale and measure ingredients accurately Operate basic baking equipment (mixers, ovens, etc.) safely and properly Keep workstations clean and organized throughout shifts Help with packaging, labeling, and stocking finished products Follow all food safety and sanitation procedures Perform opening or closing tasks as needed Qualifications: Previous kitchen or bakery experience preferred Willingness to learn and take direction Strong attention to detail and time management Early morning and weekend availability required Team player with a positive attitude What We Offer: On-the-job training with experienced bakers Weekly offs are available Opportunities for growth and skill development Employee discounts on baked goods Friendly, team-oriented work environment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a continental cuisine chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Job Title: Baker -Full-Time Location: Trichy Job Description: Southern Gourmet Bites is looking for passionate, reliable, and experienced Bakers to join our team! If you love working with dough, creating fresh-baked goods, and thrive in a fast-paced kitchen, we want to hear from you. Key Responsibilities: Prepare, bake, and finish a variety of breads, pastries, cookies, and other baked goods Follow recipes and maintain consistency and quality standards Operate baking equipment such as mixers, ovens, and proofers safely and effectively Maintain a clean and organized work area in compliance with food safety regulations Monitor inventory and assist with ordering ingredients as needed Assist with opening or closing bakery procedures Requirements: Previous baking or pastry experience preferred (but willing to train the right candidate) Strong attention to detail and commitment to quality Ability to work early mornings, weekends, or holidays as needed Team player with good communication skills and a positive attitude What We Offer: Competitive pay based on experience Opportunities for advancement and training Friendly, supportive team environment Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per month Work Location: In person

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment while maintaining a positive attitude. Attention to detail and a strong focus on customer satisfaction. If interested please send resume to [email protected] or apply directly through Indeed. Job Type: Full-time Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Bakery chef needed. Food and stay provided. Must know bread and biscuits Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job description of Commi 1 ( 1- Conti / 1 Pizza / 1 Tandoor ) Role & responsibilities · Prepare and Cook (continental /Pizza/Tandoor) dishes according to recipes. · Assist senior chefs in daily kitchen operations. · Ensure cleanliness and organization of the kitchen. · Maintain inventory and stock levels. · Comply with health and safety regulations. · Manage and mentor the staff when required. · Ensure high standards of food quality, taste, and presentation. Preferred candidate profile · Bachelor’s Degree or diploma in Culinary Arts or related Field · Minimum 6 Years of Experience in continental/Pizza/Tandoor · Strong knowledge of continental cooking techniques and food safety. · Ability to work efficiently under pressure, not compromising on the quality. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget – 18k to 21k Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Health insurance Leave encashment Experience: Conti/Pizza/Tandoor: 3 years (Required) Location: Mohali, Punjab (Required) Work Location: In person

Job Opening: Commis II Chef – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Department: Culinary / Kitchen Experience: 1–3 years Industry Preference: Hospitality / Hotels / QSR / Lounge / Catering Role Overview: We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive Lounge in New Delhi. The ideal candidate will support the culinary team in preparing quality food items, maintaining hygiene standards, and ensuring smooth operations in the kitchen. Key Responsibilities: Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef Maintain proper hygiene, cleanliness, and sanitation in the kitchen Handle mise-en-place for assigned sections (continental/Indian/snacks, etc.) Ensure food is prepared and served as per lounge quality standards Follow SOPs and portion control as instructed Assist in receiving and storing kitchen inventory and ingredients Support during live counters, buffet setups, and replenishment Coordinate closely with F&B service staff to meet guest expectations Adhere to HACCP and food safety protocols ✅ Desired Candidate Profile: Diploma or Certificate in Culinary Arts / Hotel Management 1–3 years of experience in hotel, lounge, QSR, or high-volume kitchen Basic knowledge of hot and cold food preparation techniques Ability to work in shifts, weekends, and public holidays Team player with a strong sense of cleanliness and discipline Enthusiastic and eager to learn and grow in a professional kitchen environment Location: Executive Lounge – New Delhi Working Hours: As per operational kitchen shifts Salary: Competitive, based on experience + Food & Uniform Benefits Joining: Immediate Joiners Preferred To Apply: Send your CV to [email protected] with the subject line “Commis II Chef – New Delhi Lounge” For queries, reach out to HR at 9311087377 Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Ability to commute/relocate: Paharganj, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: 10 key typing: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person Application Deadline: 28/07/2025

Key Responsibilities: Prepare, cook, and present a variety of authentic Indian curries (North Indian, South Indian, Tandoor etc.) including vegetarian, non-vegetarian, and seafood dishes. Ensure all curry dishes are made according to recipe specifications and quality standards. Maintain stock levels for curry ingredients and mise en place for efficient service. Supervise and support Commis Chefs and junior staff working in the curry section. Ensure proper storage, labeling, and rotation of spices, sauces, and ingredients to maintain freshness. Monitor the quality and consistency of dishes during preparation and service. Maintain a clean, hygienic, and organized curry station at all times in compliance with food safety regulations (HACCP, FSSAI, etc.). Collaborate with the Sous Chef and Head Chef to improve recipes, introduce new curry dishes, and maintain menu innovation. Minimize food waste and monitor portion control to maintain kitchen cost targets. Assist with training and mentoring junior kitchen staff in traditional Indian cooking techniques. Qualifications & Experience: Culinary degree, diploma, or relevant vocational training (preferred). 1–2 years in a CDP role focusing on curry preparation. Strong knowledge of Indian spices, curry gravies, and regional specialties Familiarity with tandoor operations is a plus. Proven experience working in a busy kitchen environment. Knowledge of food hygiene and safety standards. Key Competencies: Passion for Indian cuisine and high attention to flavor and detail. Strong organizational and multitasking skills. Good leadership and teamwork abilities. Ability to work under pressure and maintain consistency. Willingness to continuously learn and contribute to menu development. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

We are in search of a proactive and energetic Area Sales Representative to become a valuable contributor to our enthusiastic sales team. Responsibilities : 1. Achieve sales targets and maximize profitability within the assigned area. 2. Build and maintain strong relationships with existing and potential customers. 3. Demonstrate in-depth knowledge of the company's products and effectively communicate their features and benefits to customers. 4. Deliver compelling sales pitch to key stakeholders, highlighting the value proposition of our products 5. Actively prospect new customer base and expanding the customer base. 6. Identify potential bottlenecks and loopholes and provide valuable insights to improve the process. 7. Provide regular reports on sales activities to the team. 8. Collaborate with internal teams, including marketing and customer support, to ensure a seamless customer experience and resolve any issues promptly. Qualifications: · Minimum 2 years within the assigned Area. · Proven experience in sales, preferably in a similar role or industry. · Articulate communication and excellent interpersonal skills. · Strong understanding of consumer behaviour. · Strong negotiation and closing skills. · Ability to work independently and as part of a team. · Goal-oriented with a demonstrated ability to meet and exceed sales targets. · Knowledge & experience of bathroom, kitchen or sanitary fittings is a plus and will be preferred. · Bachelor's degree in any field. Job Type: Full-time Pay: ₹20,000.00 - ₹32,466.90 per month Schedule: Fixed shift Morning shift Work Location: In person Expected Start Date: 26/07/2025

Key Responsibilities for Both Commis 1 and 2: Food Preparation: Assisting in the preparation and cooking of various continental dishes, including appetizers, main courses, sauces, and desserts. Hygiene and Safety: Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines, and ensuring proper handling of ingredients. Teamwork: Collaborating with other kitchen staff to ensure smooth service and efficient operations. Inventory: Assisting in receiving, storing, and managing kitchen supplies and ingredients. Following Recipes: Preparing dishes according to standardized recipes and portion control measures. Equipment Usage: Properly using and maintaining kitchen equipment. Additional Responsibilities for Commi 1: Mentoring: Potentially guiding and training Commis 2 or other junior staff. Advanced Skills: May be required to perform more complex tasks and have a deeper understanding of continental cooking techniques. Supervision: May assist in overseeing the work of Commis 2. Additional Responsibilities for Commi 2: Learning and Development: Focusing on developing culinary skills and gaining experience in the kitchen. Following Instructions: Working under the guidance of senior chefs and following their instructions diligently. Job Types: Full-time, Permanent Pay: ₹11,512.04 - ₹25,009.14 per month Benefits: Food provided

Job Title: Pantry (Specialised chef) Junior Senior Job Brief: Preparing salads, sand witches, juices, sauces, etc. A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: Indian cuisine Continental cuisine Bakery & Pastry cuisine Healthy Salads, Wraps, Rolls, Sand witches, Parathas, etc. Healthy food with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. Fresh juice, mock-tails, shakes, frappe, etc. Fresh in-house production of cheese, butter, ghee, paneer, sauce, spreadings, dressings, etc. Work mode: On site – Field work – as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai Note: Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai) Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc. Interview Location : Pawne, MIDC, Navi Mumbai Shift Timings: 07.00 AM to 07.00 PM 07.00 PM to 07.00 AM Working: 5 days working 2 days Holiday Rotating shifts Experience: Minimum – Minimum experience of 1 year in central kitchen can apply. Maximum – Experience up to 3 years in central kitchen can apply. Note: Candidate having relevant experience in kitchen & production department would be considered as experienced or will be considered as fresher. Salary slab: Maximum – Up to Rs.300,000/- Per annum (CTC) Note: Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc. Food and accommodation will be provided (as per requirement). Education qualification: Degree or diploma in Culinary science, Culinary arts or related certificate BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage) Job Description: The pantry chef plays a critical role, ensuring that ingredients are properly prepared and organised for use by other chefs. They must be highly organised, efficient, and detail-oriented, with a deep understanding of kitchen operations and the culinary arts. Duties & Responsibilities: Prepares ingredients: A pantry chef is responsible for preparing ingredients, such as chopping vegetables, preparing sauces, to be used in salads and sandwiches. Prepares cold dishes: The pantry chef is responsible for preparing cold dishes, such as salads, sandwiches, and appetisers, that do not require cooking. Ensures organisation: The pantry chef must ensure that the pantry area is clean, organised, and well-stocked with all necessary ingredients and tools. Manages inventory: The pantry chef is responsible for managing inventory and ordering supplies to ensure that the pantry is always stocked with the necessary ingredients. Coordinates with other chefs: The pantry chef coordinates with other chefs in the central kitchen to ensure that all ingredients are prepared and available for their dishes. Ensures quality: The pantry chef is responsible for ensuring the quality of the ingredients and dishes that they prepare, making sure that they meet the standards and expectations of the central kitchen. Maintains kitchen safety: The pantry chef must follow all safety protocols and maintain a clean and safe working environment to prevent accidents and injuries. Trains and supervises staff: The pantry chef may be responsible for training and supervising junior staff members who work in the pantry area. Assists with menu planning: The pantry chef may assist with menu planning and recipe development, providing suggestions and ideas for dishes that can be prepared using pantry ingredients. Requirements & Qualifications Key Skills: Culinary knowledge: The pantry chef should have a strong foundation in cooking techniques, including knife skills, preparation techniques, and cooking methods. Should have deep understanding of culinary techniques, ingredients, and recipes. Organisation: The pantry chef must be highly organised and able to maintain a clean and well-stocked pantry area. Attention to detail: The pantry chef must be detail-oriented and able to ensure that all ingredients are accurately measured, labeled, and prepared according to recipe specifications. Time management: The pantry chef must be able to manage their time effectively to ensure that all ingredients are prepared and available on time. Must be able to work efficiently and effectively to prepare ingredients and dishes within a set time frame. Inventory management: The pantry chef must have strong inventory management skills to ensure that the pantry is always well-stocked with the necessary ingredients. Must be able to manage inventory, including ordering, receiving, storing, and rotating ingredients to ensure freshness and minimise waste. Communication: The pantry chef must be able to communicate effectively with other kitchen staff, including chefs, line cooks, to ensure that all ingredients are prepared and delivered in a timely and efficient manner. Safety and sanitation: The pantry chef must have a strong understanding of kitchen safety and sanitation protocols to prevent accidents and ensure food safety. Must maintain a clean and safe working environment, including practicing proper sanitation procedures and adhering to food safety regulations. Adaptability: The pantry chef should be able to adapt to changes in the menu or operations of the central kitchen as needed. Training and supervision: The pantry chef may be responsible for training and supervising junior staff members, so they must have strong leadership and training skills. Overall, the pantry chef should be a skilled and experienced culinary professional with a passion for organisation and efficiency. They must have strong culinary skills and knowledge, along with the ability to manage inventory, communicate effectively, and maintain a safe and clean working environment. Core Skills: Ingredient knowledge: The pantry chef should have a deep understanding of ingredients, including the seasonality of produce, flavour profiles, and nutritional value. Flexibility: The pantry chef should be able to adapt to changing menu items and work demands. Creativity: The pantry chef may have the opportunity to develop new recipes and dishes using pantry ingredients, so creativity is a valuable skill. Overall, a pantry chef should have a combination of culinary, organisational, and communication skills, along with the ability to work in a fast-paced and dynamic environment. The pantry chef plays an essential role in ensuring that the kitchen runs smoothly and that all ingredients are prepared and available for use by other kitchen staff. Management Skills: Leadership: A pantry chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The pantry chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The pantry chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The pantry chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The pantry chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The pantry chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The pantry chef may have input into the development of new menu items and should be able to create dishes that use pantry ingredients in innovative ways. Problem-solving: The pantry chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a pantry chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff. IT Skills: While IT skills are not typically considered a core requirement for a pantry chef, but some basic IT skills may be useful in today’s technologically advanced kitchens. Inventory management software: A pantry chef should have some familiarity with inventory management software to keep track of ingredients and supplies in the pantry. This can include software for ordering, receiving, and storing inventory, as well as for tracking inventory levels and expiration dates. Point of Sale (POS) systems: A pantry chef should have some familiarity with POS systems, which are used to take orders and track sales. This can include software for entering and modifying orders, tracking customer information, and generating reports. Recipe management software: A pantry chef may use recipe management software to organise and store recipes, manage ingredient lists and quantities, and scale recipes up or down as needed. Email and communication software: A pantry chef should be proficient in using email and other communication tools to coordinate with other kitchen staff, suppliers, and management. Microsoft Office Suite: A pantry chef may find basic skills in Microsoft Office Suite, including Excel for spreadsheets, useful for keeping track of inventory and costs. While IT skills are not the most important skills for a pantry chef, but some basic familiarity with technology and software can help streamline operations and improve communication within the kitchen. Educational Requirements: Degree or diploma in Culinary science, Culinary arts or related certificate ServSafe certification. Credentials in health and safety training American Culinary Federation certification preferred.(would be added benefits.) Diploma, computers, word processing and spreadsheet certification (would be added benefits). Diploma, Post graduate, Bachelor (BHM) in Hotel Management (would be added benefits

We are hiring Chinese Commi 1 & Commi 2 in Hyderbad & Bangalore Zone. Candidate must have knowledge of preparation of Rice Noodles & Gravy items. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 25/07/2025

Kindly note that it is a QSR Lebanon brand Responsibilities Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management. Qualifications High school diploma or equivalent required; culinary diploma or course preferred. Previous experience in a kitchen setting is helpful but not required. Understanding of basic food hygiene and kitchen safety practices. Ability to work efficiently in a fast-paced environment. Willingness to learn and take direction from senior chefs. Strong team player with good communication skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person