1726 Kitchen Experience Jobs - Page 4

Key Responsibilities Assist cooks and chefs in cutting, chopping, and basic prep work. Wash, clean, and organize utensils, equipment, and kitchen surfaces. Maintain cleanliness and hygiene in the kitchen and storage areas. Help with ingredient sorting, washing vegetables, and arranging supplies. Dispose of kitchen waste properly and ensure a clean workspace. Support the kitchen team during busy service hours. Refill and restock items as needed (e.g., flour, spices, vegetables). Requirements 1–3 years experience in a restaurant or hotel kitchen preferred. Must be hardworking, punctual, and reliable. Should maintain personal hygiene and cleanliness. Team player with a positive attitude. Willin...

Requirements 2–5 years of experience in a tandoor or Indian kitchen (pure veg experience preferred). Skilled in making rotis, naans, and grilled tandoor items consistently. Basic understanding of kitchen hygiene and food safety. Must be punctual, disciplined, and work well in a team. Willing to relocate or stay near Berhampur. Key Responsibilities Prepare and cook tandoori items such as naan, roti, kulcha, kebabs, paneer tikka, etc. Manage the tandoor (clay oven) temperature and consistency during service. Marinate and grill vegetarian items as per recipes and plating standards. Work closely with the Head Chef and kitchen team for smooth service. Maintain hygiene, cleanliness, and proper sto...

Key Duty Tasks (Daily Responsibilities) - Conduct a briefing with the kitchen staff to communicate the daily specials, review reservations, and ensure everyone is aware of their station assignments and responsibilities. - Read and manage KOT - Update Checklist in the group - Check stock at end of the day and place order to central kitchen - Monitor 15 days pest control schedule - Oversee the setup of all kitchen stations to ensure they are clean, sanitized, and fully stocked with the necessary ingredients and tools. - Check food quality and taste before sending it to final presentation - Confirm that all appliances are turned off and the kitchen is properly locked and secured. - Maintain str...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Knowledge of Korean Food. Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

At Lulu Internation shopping malls Pvt Ltd , we lead the way in manufacturing innovations, committed to quality and sustainability across all our products. Located at Trivandrum , we employ cutting-edge technologies and a dedicated workforce to ensure superior production efficiency. Join us and contribute to our mission of delivering high-performance products to our global audience. Job Description We are looking for a skilled Equipment Technician to ensure our manufacturing equipment operates at its best. As an integral member of our team, you will handle regular maintenance, troubleshoot issues, and optimize the machinery used on our production floor. Your technical skills and dedication t...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Summary: The KST Team Member is responsible for assisting the kitchen team in maintaining cleanliness, supporting food preparation, and ensuring smooth operations during service. The role requires teamwork, attention to detail, and a positive attitude to uphold hygiene and quality standards. Key Responsibilities: Assist chefs and kitchen staff in basic food preparation and ingredient handling. Maintain cleanliness and hygiene of the kitchen area, equipment, and utensils. Ensure all kitchen tools and materials are properly cleaned, organized, and stored. Support in receiving and storing supplies and inventory management. Dispose of waste responsibly following kitchen safety and sanitation...

KUMAAR INDUSTRIES – Coimbatore Since 1999 | Manufacturers of Commercial Kitchen & Food Processing Machines Position: Sales Executive – Showroom & Telecalling Job Role: We are looking for a smart and energetic Sales Executive to handle showroom walk-in customers and telecalling activities. The candidate should be confident in explaining kitchen and food processing machines, generating sales leads, and maintaining strong customer relations. Key Responsibilities: · Attend and guide showroom visitors with detailed product information. · Handle customer calls, inquiries, and follow-ups. · Prepare quotations, handle billing, and maintain sales records. · Coordinate with service and dispatch teams....

Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations...

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - F...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Education: Diploma (Required) Work Location: In person

CAL Bakery – Kolkata’s beloved artisanal bakery, where everything is 100% egg-less and made preservative-free , with fresh-out-of-the-oven love. Instagram+1 Located in South Kolkata on Sarat Bose Road / Lala Lajpat Rai Sarani, the bakery is known for its cakes, cookies, pastries and breads. Justdial+1 They accept custom orders and direct messaging via Instagram for enquiries and deliveries. Job Description: We are looking for a passionate and creative Pastry Chef Intern to join our kitchen team. The intern will assist in preparing desserts, pastries, and baked goods under the supervision of senior chefs. This internship provides hands-on experience in a professional bakery/kitchen environmen...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Position Title: Kitchen Department (Commis 3 to CDP) Experience: 2 to 4 Years Location: Hyderabad, Telangana Employment Type: Full-Time Reach me at : [email protected] Role Summary: The Kitchen Department team is responsible for ensuring smooth operations, consistent food quality, and adherence to hygiene standards. From assisting in basic food preparation to leading entire kitchen sections, the department contributes directly to guest satisfaction and culinary excellence. Team members progress through various roles—Commis 3, Commis 2, Commis 1, Demi Chef de Partie (DCDP), and Chef de Partie (CDP)—each level carrying greater responsibility, independence, and leadership expectations. Key Resp...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service. Key Responsibilities: Supervise and lead the service team to deliver high-quality, professional guest service. Assign and delegate tasks to waitstaff and ensure duties are completed effectively. Welcome guests, take orders when needed, and ensure customer satisfaction throughout t...

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Indian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Indian foods. 3. Maintains proper Indian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen me...

Job Title: Sales Executive – B2B Locations: Mumbai, Pune, Hyderabad, Bangalore, Coimbatore, Chennai, Bhubaneshwar, Cochin, Kerala, Patna, Raipur, Ranchi, Kolkata Employment Type: Full-Time | Field Sales (Demonstration-Based Role) Team Size: 100+ and rapidly expanding across India About On2Cook At On2Cook , we are reinventing the way the world cooks. Our globally patented device combines microwave and induction technologies to cook food 70% faster, using 50% less energy , while preserving nutrients, texture, and taste. We’ve been recognized on Shark Tank India , showcased at CES Las Vegas , and awarded globally at iF Design Awards, British Invention Show, German Innovation Awards , and more. ...

Job Title: Kitchen Supervisor Location: 10th Cross, Thillai Nagar, Trichy Job Type: Full-Time Salary: Rs.10000/- to Rs.15000/- For More Details: +91 9597343926 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Work Location: In person

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

We are looking for an experienced Kitchen Helper for our Boys PG with at least 2 years of experience. The person should assist in cutting, chopping, helping the cook, and maintaining cleanliness in the kitchen. Candidates must be punctual, hygienic, and reliable. Food and accommodation will be provided. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities: Prepare and cook food items according to recipes, portion control, and presentation standards. Ensure freshness, quality, and consistency in all dishes served. Maintain cleanliness and sanitation standards in the kitchen area. Assist in inventory management — receive and store raw materials properly. Follow safety and hygiene protocols as per FSSAI / HACCP guidelines. Work closely with other kitchen staff to ensure smooth operations during service hours. Monitor and minimize wastage of food and raw materials. Support in menu planning and suggest improvements when required. Required Skills & Qualifications: Proven experience as a Cook / Commis / Kitchen Assistant. Knowle...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...