1760 Kitchen Experience Jobs - Page 39

Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes ac...

Require Kitchen staff for a restaurant who can help with cooking and cleaning both Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,086.00 - ₹25,525.92 per month

We are looking for a skilled individual to join our bakery team who can prepare bread, buns, and cake sponges. Working hours: 10:00 AM to 6:00 PM. Contact : 9361639099 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person Expected Start Date: 01/09/2025

Chef de Partie (CDP) – Job Description Position Summary A Chef de Partie is responsible for running a specific section of the kitchen efficiently and consistently. They support the Sous Chef and Head Chef in delivering high-quality dishes, supervising junior staff, and maintaining hygiene and safety standards. Key Responsibilities Prepare and present dishes within your assigned section (e.g., grill, sauté, pastry) to the highest standards. Supervise and guide Commis Chefs and junior kitchen staff. Ensure timely and consistent food production during service. Monitor portion control and minimize food waste. Maintain cleanliness and organization of your station. Follow recipes, plating guidelin...

Lantern Grove, a premium fine dining restaurant in Trivandrum, is looking for a reliable and responsible Driver cum Guard to join our team. The role requires a professional with good driving skills and the ability to maintain discipline, safety, and security on the premises. Key Responsibilities Safely drive the restaurant’s vehicle for official requirements. Ensure timely pickup and drop-off as per management’s instructions. Maintain cleanliness and routine checks of the vehicle. Monitor entry and exit of staff, vendors, and visitors at the restaurant. Ensure safety and security of restaurant property and staff. Report any suspicious activity or incidents immediately to management. Assist w...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks .Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other secti...

Urgent requirement for Vegetarian Cook Location : Daryaganj Delhi Salary : Upto 25000 /- per month (According to experience) Working Days : You have to work daily and you will get 30 days paid leaves in a year, Job Objective: Preparing pure vegetarian dishes, which are delicious, nutritious and clean. Maintaining the cleanliness of the kitchen and following all food safety standards. Main responsibilities: Different types of vegetarian cuisine (North Indian, South Indian, etc.). Prepare food according to the menu and keep ready to serve on time. Balanced use of oil, spices and other ingredients in cooking. Checking food quality and store them properly. To ensure cleaning and maintenance of t...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special promotions. Devel...

Recipe Creation and Execution: Developing and following recipes for various baked goods, ensuring consistency and quality. Production and Preparation: Mixing, shaping, and baking doughs, pastries, and other baked items, using various techniques and equipment. Decorating and Presentation: Creating visually appealing decorations for cakes, pastries, and other baked goods, using techniques like piping, glazing, and chocolate work. Inventory Management: Monitoring ingredient levels, ordering supplies, and managing inventory to ensure smooth production. Food Safety and Hygiene: Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines. Teamwork and C...

. Every help needed in the kitchen . Cutting up of vegetables with precision and speed . Maintaining hygiene standards . Grooming . Non alcoholic and no bad habits on duty . Good team player . Helping attitude Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As a Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the ...

Chef de Partie - (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensu...

Ensure guest satisfaction and delight them by delivering high quality food products Would assist the Chef De Partie in food preparation and organization within the kitchen Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen Ensure outstanding culinary technical skills are performed Implement standard operating procedures to improve the process. Ensure proper presentation of Kitchen, products & services to meet company ...

Job Summary : The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas, grilled meats, sauces, soups, salads, and baked items. The role requires precision, speed, and adherence to high culinary standards while working under the supervision of senior chefs. Key Responsibilities : Prepare and cook a variety of continental dishes including but not limited to steaks, pasta, soups, sauces, salads, and baked items. Follow standard recipes, presentation guidelines, and portion sizes. Ensure mise-en-place is complete and station is well-stocked before and during service. Assist senior chefs with food preparation during peak hours and special events. Maintai...

Job Summary : The Chinese Commis 1 is responsible for preparing and cooking authentic Chinese dishes under the supervision of senior chefs. The role requires expertise in Chinese culinary techniques, wok cooking, and ingredient handling, while maintaining hygiene, safety, and quality standards in the kitchen. Key Responsibilities : Prepare and cook Chinese cuisine including stir-fries, noodles, rice dishes, dim sum, soups, and sauces. Operate wok and other Chinese cooking equipment efficiently and safely. Ensure mise-en-place is ready before service. Follow standard recipes and presentation guidelines. Monitor food quality, taste, texture, and temperature during preparation and service. Main...

Responsibilities: Perform routine inspections and maintenance on all electrical systems, including lighting (interior and exterior), power circuits, control systems for kitchen equipment, point-of-sale (POS) systems, and any emergency lighting. Diagnose and troubleshoot electrical malfunctions in equipment and the building, performing necessary repairs promptly. Install new electrical wiring, fixtures, outlets, switches, and equipment as needed, adhering to safety standards and electrical codes. This may include wiring for new kitchen appliances, lighting installations, or POS terminals. Respond to staff requests regarding electrical issues in a timely and efficient manner. Repair or replace...

Job Description: We are looking for an enthusiastic and motivated Commi III – Chinese Cook to join our kitchen team. The ideal candidate should have a basic understanding of Chinese cooking techniques and ingredients, and a strong desire to grow within the culinary field. You will assist senior chefs in preparing a variety of Chinese dishes while maintaining hygiene and kitchen standards. Key Responsibilities: Assist in the preparation and cooking of Chinese dishes such as noodles, fried rice, dim sum, stir-fries, soups, and sauces. Perform basic cooking tasks under the supervision of Commi I/II or CDP. Maintain proper stock levels of prep ingredients such as chopped vegetables, sauces, and ...

Job description: We are seeking a passionate and dedicated Commi III with a strong interest and basic experience in South Indian Cook. The ideal candidate will assist in the preparation and cooking of traditional South Indian dishes under the guidance of senior chefs while maintaining high standards of hygiene and kitchen practices. Key Responsibilities: Assist in the preparation and cooking of South Indian dishes such as Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal, and chutneys. Support the senior chefs in daily kitchen operations. Follow recipes and presentation specifications as directed. Prepare ingredients for cooking including portioning, chopping, and storing food. Ensure all food a...

Job Title: Chinese Chef de Partie (CDP) Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination celebrated for its diverse menu, including authentic Chinese cuisine. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Chinese Chef de Partie (CDP) to lead our Chinese cuisine section, ensuring outstanding dishes and efficient kitchen operations. Job ...

Job Title: Kitchen Supervisor Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination known for authentic North Indian and multi-cuisine dishes. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Kitchen Supervisor to lead our kitchen operations with expertise and drive in the heart of Kota’s vibrant dining scene. Job Summary: As a Kitchen Supervi...

Food outlet supervisor /cook / chef only female. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,625.08 per month Benefits: Food provided Work Location: In person

As a breakfast helper your main responsibility is to prepare and cook breakfast dishes for the Guest in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. In addition to cooking, you will also be responsible for ensuring that the kitchen is clean and organized at all times. This includes cleaning surfaces, and disposing of waste properly. Job Types: Full-time, Permanent Benefits: Food provided Experience: Breakfast helper: 1 year (Required) Language: Hindi, English (Required) Work Location: In person

We are hiring a dedicated Tandoor Helper with mandatory experience in making naans and rotis. You will assist our Tandoor Chef in preparing breads and tandoor items while maintaining hygiene and speed during service. Key Responsibilities: Prepare and cook naans, rotis, and other tandoor items. Assist with marination, skewering, and grilling of tandoor items. Maintain the tandoor equipment and ensure safety while operating. Follow hygiene standards and kitchen protocols. Requirements: Mandatory experience in making naans and rotis. At least 1 year of experience in a tandoor kitchen. Basic knowledge of tandoor operations and dough handling. Team player with a hardworking attitude. Physically f...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...