1760 Kitchen Experience Jobs - Page 38

Full job description Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹6000.00- ₹12000per month Work Location: In person Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Type: ...

We are looking for a cook to prepare daily lunch for 2 persons at our home. Responsibilities: Cooking simple, tasty and hygienic meals (vegetarian preferred) Maintaining cleanliness while cooking Requirements: Prior cooking experience preferred Should be punctual and trustworthy Must be based in Ahmedabad Work Details: Timings: Lunchtime (around 11 AM – 2 PM) Location: Ahmedabad Salary: Around ₹4000 per month Job Type: Part-time Pay: ₹4,000.00 - ₹6,000.00 per month Expected hours: 25 per week Work Location: In person

*Job Description – Kitchen Helper (Cloud Kitchen)* *Position:* Kitchen Helper *Location:*Bangalore, Electronic city *Employment Type:* Full-time #### *About the Role:* We are looking for a reliable and hardworking Kitchen Helper to support daily operations in our cloud kitchen. The role involves assisting chefs, maintaining cleanliness, and ensuring smooth food preparation and service. #### *Key Responsibilities:* * Assist chefs in basic food preparation, chopping, and ingredient handling. * Maintain cleanliness and hygiene in the kitchen at all times. * Wash, peel, and cut vegetables, fruits, and other food items. * Clean utensils, cooking equipment, and kitchen workstations. * Receive, unp...

We are looking for a passionate and dedicated Commis Chef to join our culinary team. As a Commis Chef, you will assist senior chefs in preparing, cooking, and presenting dishes while learning and developing your culinary skills. You’ll be expected to follow kitchen procedures, maintain hygiene standards, and ensure smooth kitchen operations. Key Responsibilities Assist in food preparation and basic cooking under the supervision of senior chefs. Measure, weigh, and mix ingredients accurately. Ensure that dishes are prepared and presented according to company standards. Maintain high hygiene and safety standards in the kitchen at all times. Clean and sanitize workstations, utensils, and kitche...

Job brief : o Greeting customers as they enter o Providing customers with drink menus and answering their questions regarding ingredients o Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) o Prepare beverages following recipes o Generates revenues by attracting new customers; defining new and expanded services and products. o Serve beverages and prepared food, like pancakes, waffles and brownies o Receive and process payments (cash and credit cards) o Keep the bar area clean o Maintain stock of clean mugs and plates o Check if brewing equipment operates properly and report any maintenance needs o Comply with health and safety regulati...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Team Member Gold, you will prepare high-quality dishes while maintaining food safety standards and operational efficiency to deliver consistent customer experiences. Key Responsibilities: Learn salad composition fundamentals Ma...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Open Positions Sous Chef – 1 Executive Chef - What You’ll Do Prepare, cook, and present dishes with consistency and flair (North Indian cuisine knowledge preferred). Strong background in menu innovation, food quality, and consistency across outlets. Collaborate with the team to deliver exceptional guest experiences Uphold standards of food quality, hygiene, and safety What We’re Looking For Proven experience in a high-volume kitchen (hospitality/restaurant background preferred) Ability to thrive in a fast-paced, energetic environment Passion for food, creativity, and guest satisfaction Eligibility Criteria: Minimum 4-10 years of experience in North Indian cuisine Basic Hindi ,Marathi, Englis...

We are seeking a skilled and motivated Chef de Partie (CDP) to join our dynamic production team. As a CDP, you will be responsible for running sections of the kitchen, ensuring high standards of food quality, consistency, hygiene, and presentation. You will supervise junior kitchen staff, contribute to menu development, and play a vital role in maintaining kitchen efficiency. Key Responsibilities: Manage and operate a specific kitchen section. Prepare, cook, and present dishes according to standard recipes. Ensure food is served at the correct portion size, temperature, and presentation. Supervise, train, and support junior staff such as Commis Chefs. Monitor stock levels and minimize wastag...

Job Summary: We are seeking a passionate and enthusiastic Commis Chef to join our dynamic kitchen team. As a Commis Chef, you will assist in the preparation and production of high-quality dishes, working under the supervision of senior chefs. This role is ideal for someone starting their culinary career and eager to learn and grow in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in line with established recipes and standards. Maintain a clean and organized work environment, ensuring hygiene and safety standards are met. Prepare ingredients for cooking, including portioning, chopping, and storing food. Assist in receivin...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian) Job Brief: Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. Demi Chef de Partie Job Description – Duties and Responsibilities Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene c...

Job Description – Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: CDP – Pan Asian (Dim Sum & Sushi) Senior Commis – Pan Asian (Dim Sum & Sushi) Commis – Pan Asian (Dim Sum & Sushi) CDP – European & Pizza Senior Commis – European & Pizza Pizza Chef – European & Pizza Commis – European & Pizza CDP – Indian & South Indian (Exotic) Commis – Indian & South Indian (Exotic) Mediterranean Chef Bakery/Dessert/Pantry Helper Ki...

We are seeking a passionate and skilled Chef de Partie (South Indian Cuisine) to join our culinary team. The ideal candidate will have expertise in authentic South Indian dishes, strong knowledge of regional spices, and the ability to deliver consistent flavors while maintaining high standards of food quality and hygiene. Key Responsibilities: Prepare and present authentic South Indian dishes with precision and consistency. Ensure smooth kitchen operations within your section. Maintain high levels of food hygiene, safety, and quality. Support the Head Chef in menu planning and development. Train and guide junior kitchen staff. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefi...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

1. Assist in the preparation and baking of cakes, pastries, desserts, breads and other bakery items. 2. Maintain cleanliness, hygiene, and organization of pastry kitchen at all times. 3. Ensure proper storage of raw materials and finished products to maintain freshness. Minimum 6months to 2 years of experience in a bakery or pastry kitchen. Basic knowledge of pastry techniques, baking equipment, and dessert preparation. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Paid time off Work Location: In person

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

Key Responsibilities - Chef De Partie Section Management: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. Food Preparation and Cooking: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. Supervision and Training: Mentoring and guiding junior chefs (Commis Chefs) within their section, delegating tasks, and ensuring they are following procedures correctly. Menu Input and Development: Contributing to menu planning and development, potentially creating new dishes within their area of expertise. Hygiene and Safety: Maintaining high standards of hygiene and food safety with...

Key Responsibilities - Bakery chef Recipe Development & Management: Creating new recipes, adapting existing ones, and ensuring consistency in flavor and presentation. Baking & Production: Preparing doughs, batters, and fillings, baking items according to established recipes, and managing the overall baking process. Quality Control: Ensuring all baked goods meet the required standards for taste, texture, appearance, and freshness. Inventory & Ordering: Managing ingredient inventory, ordering supplies, and ensuring efficient use of resources. Supervision & Training: Overseeing and training junior bakers and pastry cooks, ensuring they adhere to safety and hygiene standards. Food Safety & Hygie...

We are seeking a highly motivated and skilled Sous Chef to join our culinary leadership team at Brunton Boatyard. The role demands a passionate professional with 10–15 years of relevant culinary experience , preferably in fine dining establishments, with strong expertise in Continental and Pan-Asian cuisines . Exceptional Junior Sous Chefs with proven talent and leadership potential, aspiring to take the next step in their career, will also be considered. As a Sous Chef, you will assist the Executive Chef in menu creation, kitchen operations, team development, and ensuring the highest standards of quality, safety, and guest satisfaction. Key Responsibilities Assist the Executive Chef in plan...

We are looking for a dedicated and passionate Junior Chef to join our kitchen team. The ideal candidate should have basic knowledge of cooking and a willingness to learn under the guidance of senior chefs. Responsibilities: Assist in the preparation and cooking of daily meals Follow recipes and maintain kitchen hygiene standards Support the senior chef with prep work and kitchen duties Help with cleaning and organizing the kitchen area Maintain proper food storage and handling practices Requirements: Basic knowledge of cooking (South Indian cuisine preferred) Minimum 1 year of experience in a kitchen (preferred) Willing to stay in-house (accommodation and meals provided) Good attitude, disci...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As an Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passiona...

Job Summary: An experienced Restaurant Steward is responsible for maintaining cleanliness and hygiene in all areas of the restaurant, including the kitchen, service areas, and dining spaces. The Steward supports smooth kitchen and service operations by handling dishwashing, cleaning tasks, waste disposal, and basic kitchen assistance, ensuring a clean and safe working environment in line with hospitality industry standards. Key Responsibilities: Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of the kitchen, back-of-house areas, and dishwashing stations. Collect and dispose of garbage, recyclables, and kitchen waste according to hygiene protocols. E...

We are hiring Multi cuisine Cook(Male) Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIAN Work location-Chennai-Mylapore Experience- Min 6 years in Multi cuisine Salary-35000-40000 Age- 32 Above Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candiadte share your cv to whatsapp 9884800604 Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Work Location: In person Expected Start Date: 21/08/2025

We are seeking a dedicated and skilled Comii 1,2 Tandoor to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes using traditional tandoor methods. Your expertise in food preparation and cooking will contribute to delivering exceptional dining experiences for our guests. This position requires a passion for culinary arts and a commitment to maintaining high standards of food safety and quality. Responsibilities Prepare ingredients and meals according to established recipes and menu specifications. Operate the tandoor oven to cook various dishes, ensuring optimal flavour and presentation. Maintain cleanliness and organisation of the kitch...

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provid...