1760 Kitchen Experience Jobs - Page 37

Job Posting: Commis 1 - Salads and Continental Cuisine We are looking for a passionate and talented Commis 1 to join our culinary team, who has strong knowledge in continental cuisine. Responsibilities Key Responsibilities: Prepare and assemble high-quality salads and continental dishes as per recipes and standards. Assist in menu preparation and ingredient selection. Maintain cleanliness and hygiene in the kitchen. Ensure timely and efficient execution of orders. Support the Head Chef and Sous Chef in daily operations. Inventory management Requirements: Minimum 4 years of experience in a similar role. Expertise in salad preparation and continental cooking techniques. Strong knowledge of foo...

Kitchen Assistant – Pankaj Bhadouria Culinary Academy, Lucknow Join India’s first celebrity chef-led culinary academy! We’re looking for a Kitchen Assistant to support chefs and students in day-to-day operations. Work Timings: Monday–Sunday, Friday Off | 9 AM – 6 PM What You’ll Do: Help with food prep and class setups Keep kitchen, utensils, and workstations clean Assist in stock handling and organization What We’re Looking For: Energetic team player with attention to hygiene Prior kitchen experience preferred Apply via Indeed or send your CV to [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time of...

Connect at 9830261039/ [email protected] About the Role: As the Sous Chef, you’ll be the kitchen’s second-in-command—ensuring culinary excellence, executing smooth operations, supervising staff, and maintaining quality standards alongside the Head Chef. Key Responsibilities: Assist the Head Chef in daily kitchen operations and step in during their absence. Handle food preparation, plating, portion control, and ensure consistent quality. Supervise kitchen staff, delegate tasks, and enforce strict hygiene, food safety, and sanitation standards. Contribute to menu design, recipe creation, and special offerings. Manage inventory: ordering, rotation, quality control, and cost-effective use of ing...

M Grill Calicut is looking for a skilled and passionate Bakery Commis I to join our kitchen team. The ideal candidate will assist in the preparation and baking of a variety of high-quality bakery items, including breads, cakes, pastries, and desserts, following standardized recipes and presentation guidelines. Responsibilities include ensuring all ingredients are prepped (mise en place), maintaining cleanliness and hygiene in the bakery section, monitoring inventory, minimizing waste, and supporting the pastry team during busy operations. The candidate must have a minimum of 1–2 years of experience in a bakery or pastry kitchen, preferably in a fine dining or hotel setting, along with a rele...

Assisting chefs with meal preparation by washing, chopping, peeling, and slicing food maintaining a tidy kitchen ensuring that supplies and materials are adequately supplied and maintained. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Kitchen Helper / Assistant (BBQ Kitchen) Job Description: We are looking for a reliable and hardworking Kitchen Helper / Assistant to join our BBQ kitchen team. The ideal candidate should have basic knowledge of spices and a strong willingness to learn. You will support the chef with food preparation, marination, cleaning, and general kitchen tasks. Key Responsibilities: Assist in marinating chicken with spices Help with grilling preparation and other kitchen duties Wash and clean utensils, equipment, and work areas Organize ingredients and maintain kitchen cleanliness Follow hygiene and safety standards Support the chef and kitchen team as needed Requirements: Basic understanding...

Job Title: Assistant Chef (BBQ Kitchen) Job Description: We are looking for a dedicated and hardworking Assistant Chef to support our BBQ kitchen operations. The ideal candidate should have basic knowledge of spices and a willingness to learn BBQ cooking techniques. You will assist the head chef with food preparation, marination, grilling, and maintaining kitchen hygiene. Key Responsibilities: Assist in preparing and marinating chicken using a variety of spices Help with grilling and other cooking tasks as needed Maintain cleanliness and hygiene in the kitchen Organize ingredients and supplies efficiently Follow instructions from the head chef and kitchen supervisor Ensure food safety standa...

Job Opportunity: Indian Chef at Delight Restaurant Are you passionate about crafting authentic Indian cuisine that tantalizes taste buds? Delight Restaurant is looking for a skilled Indian Chef to join our vibrant team and bring the rich, bold flavors of India to our guests! Location: Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan Position: Indian Chef Type: Full-Time/Part-Time What We’re Looking For: Proven experience as an Indian Chef, with expertise in preparing a wide range of Indian dishes (North Indian, South Indian, Tandoori, and more). Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to create both traditional and innovative Indian recipes to delig...

A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring food quality and hygiene, and managing ingredients and waste. Key responsibilities include preparing, cooking, and presenting food at their station, assisting with menu development, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, the ability to work under pressure, and effective communication and leadership abilities. Key Responsibilities Station Management: Oversee and manage a specific kitchen section, such as pastries, vegetables, or sauces. Food Preparation: Prepare ingredients and cook di...

Supervise kitchen staff and ensure quality control on all meal preparation activities. Should have full knowledge of Indian Curries and indian food in general and also be able to prepare popular international dishes too. Need to ensure that best practises are followed in terms of hygiene and quality. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Leave encashment Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 5 years (Preferred) Chef: 3 years (Required) Work Location: In person

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the inst...

The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will be leading the team and kitchen and same kind of discipline will be expected from you. It is not an easy role and a minimum of 8 years of experience will be required for it. Responsibilities Your job responsibilities will include the following: To follow recipes to the gram in order to maintain standard food quality. To maintain the kitchen equipments. To maintain kitchen and food hygiene at all times strictly To be punctual for your duty and take up responsibilit...

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as neede...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

We’re Hiring: Commis Chef (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are seeking Commis Chefs to assist in bulk catering food preparation . Responsibilities Support chefs in food preparation and bulk cooking. Handle mise-en-place and maintain hygiene. Follow food safety standards. Requirements 1–2 years’ kitchen experience. Culinary diploma/certification preferred. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a Commi...

We’re Hiring: Kitchen Utility (Bulk Kitchen) Location: Mumbai Raksha Hospitality Pvt. Ltd. Looking for a Kitchen Utility Staff to support cleaning and utility operations in our bulk kitchens. Responsibilities Clean utensils, kitchen equipment, and workstations. Maintain hygiene standards. Assist chefs during large-scale operations. Requirements 1–2 years’ kitchen utility experience preferred. Physically fit and hardworking. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Application Question(s): Do you have at least 1 year of experienc...

We’re Hiring: Gujarati Maharaj (Bulk Kitchen) Location: Kashimira, Mira Road East. Raksha Hospitality Pvt. Ltd. Raksha Hospitality, with 30+ years in catering and events, is looking for an experienced Gujarati Maharaj for our bulk kitchen operations . Key Responsibilities Prepare Gujarati cuisine (dal, shaak, farsan, sweets, thali items) in bulk. Ensure authentic taste, portion control, and consistency. Supervise kitchen staff and maintain hygiene standards. Requirements Minimum 5 years’ experience in Gujarati catering/bulk kitchens. Expertise in traditional Gujarati cooking. Strong leadership in bulk food preparation. Apply with your CV at [email protected] . Note: Only candidates from Mumb...

Job Description (JD) – CDP (Continental Cuisine, Bulk Kitchen) Job Title Chef de Partie (Continental – Bulk Kitchen) Department Kitchen Operations Location Mumbai Reports To Executive Chef Reportees Commi A. About the Company Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event services, with over three decades of experience. From intimate gatherings to large-scale events, we deliver flavorful, high-quality cuisine backed by smooth, reliable service. With a dedicated team and a deep understanding of cultural and corporate needs, we make every event memorable—because great food and exceptional hospitality bring people together. Website: https://rakshaho...

Job description: Job Summary: We are seeking a skilled and versatile Chef de Partie (CDP) with expertise in South Indian, North Indian, and Chinese cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes across multiple cuisines while maintaining the highest standards of hygiene, consistency, and efficiency in the kitchen. Key Responsibilities: Prepare and cook South Indian, North Indian, and Chinese dishes as per restaurant standards. Ensure all food preparation is done according to recipes, portioning, cooking, and presentation standards. Supervise and guide commis chefs and kitchen helpers in day-to-day operations. Maintain cleanliness,...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

We are looking for Catering candidates for our new tea shop and Cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome CORE - NORTH INDIAN CHAAT AND DELICACIES Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Location: Siddhapudur, Coimbatore, Tamil Nadu (Required) Work Location: In person

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing machines safely and according to instructions. Clean kitchen equipment and report any maintenance issues. Help with basic food preparation tasks if required (peeling, carrying, etc.). Follow all safety, hygiene, and sanitation guidelines. Support chefs and service staff by keeping work areas organized and ready for service. Skills and Qualif...

We are looking for a hardworking and reliable Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and cooks by maintaining cleanliness, preparing ingredients, and ensuring smooth workflow in the kitchen. Key Responsibilities: Assist in food preparation, such as washing, peeling, and chopping vegetables. Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking equipment. Ensure proper storage of food and ingredients. Help with kitchen organization and inventory management. Dispose of kitchen waste and follow sanitation guidelines. Assist chefs and cooks with basic cooking tasks as needed. Follow all food safety regulations a...

Responsibilities: Plan, prepare, cook, and present food items as per standards. Maintain hygiene, cleanliness, and safety in all kitchen areas. Assist in menu planning, inventory, and cost control. Ensure quality, consistency, and timely service. Supervise, guide, and support junior staff; work as a team. Maintain mise-en-place and proper storage of ingredients. Requirements: Culinary knowledge and relevant experience as per position. Ability to work under pressure and deliver consistent results. Teamwork, discipline, and passion for food. Leadership skills for senior roles (Head Chef, Sous, CDP). Willingness to learn and grow for junior roles (DCDP, Commis). Job Type: Full-time Pay: ₹8,086....

need a perfect cook for hindu veg food Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person Expected Start Date: 01/09/2025