1760 Kitchen Experience Jobs - Page 36

Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs. Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards. Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues. Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies. Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly. Adaptability:Being flexible and willing to...

Responsibilities Assist in the preparation and cooking of Indian dishes, particularly those made using Tandoori techniques. Maintain the highest standards of food hygiene and kitchen sanitation. Follow recipes and instructions from senior kitchen staff. Prepare ingredients and handle kitchen equipment effectively. Monitor and manage stock levels of kitchen supplies. Ensure timely preparation and presentation of dishes. Collaborate with team members to ensure smooth kitchen operations. Assist in maintaining cleanliness and orderliness of the kitchen area. Qualifications High school diploma or equivalent. Formal culinary training or apprenticeship preferred. Previous experience in an Indian ki...

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Chef De Partie - Indian A Chef De Partie is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Chef De Partie, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, H...

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operati...

Description: Commis I to handle a continental kitchen station and ensure quality prep & service. Responsibilities: Manage station (grill, sauté, pasta, or cold). Maintain mise en place & portioning. Guide Commis II/trainees. Follow hygiene & food safety standards. Requirements: 2–3 yrs kitchen experience. Strong knowledge of continental prep. Culinary certificate/diploma preferred. Job Type: Full-time Pay: ₹10,710.23 - ₹26,794.43 per month Expected Start Date: 01/09/2025

We are seeking a dedicated and passionate Commis III to join our culinary team. The ideal candidate should have a strong interest in either Continental or South Indian cuisine, with a willingness to learn and grow under the guidance of experienced chefs. This role is perfect for someone starting their culinary career and looking to gain hands-on experience in a professional kitchen. Key Responsibilities: Assist in the preparation and cooking of Continental or South Indian dishes as per standard recipes Ensure food is prepared with high quality, presentation, and consistency Maintain cleanliness and hygiene in the kitchen at all times Support senior chefs in daily kitchen operations Follow pr...

Job Requirements: Responsibilities: Prepare and cook a variety of snacks, Chinese, and Continental dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all items. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage ingredients and assist in stock planning. Innovate and add new items to the menu based on cafe trends. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Continental cuisine . Knowledge of beverages preparation (coffee, shakes, juices). Ability to work in a fast-paced cafe/restaurant environment. Creativity in plating and presentat...

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking ...

A Commis 1, also known as a prep cook, is a member of a culinary team who prepares, cooks, and serves food under the guidance of more experienced chefs. Their responsibilities include: Food preparation: Preparing ingredients, cooking, and plating dishes Quality control: Ensuring food quality and consistency, and meeting agreed standards Sanitation and cleaning: Following sanitation and cleaning procedures, and ensuring work stations are properly sanitized Inventory: Monitoring stock movement, requisitioning items, and accepting and storing deliveries Kitchen maintenance: Performing daily and weekly activities such as temperature checks, food labeling, and storage Kitchen safety: Removing haz...

Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambe...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Benga...

Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the supervision of Chef de Partie/Sous Chef. Maintain consistency in taste, quality, and presentation. Support various kitchen sections (Indian, Continental, Bakery, etc.) as assigned. Hygiene & Safety Maintain cleanliness and organization of workstations. Follow hygiene, sanitation, and HACCP standards. Handle kitchen equipment and utensils safely. Team Support & Coordination Work closely with chefs and colleagues to ensure smooth kitchen operations. Assist during banquets, weddings, and special events. Report shortages or ...

Roles & Responsibilities Assist in preparing and serving food/snacks at the cart Support with chopping, cutting, and basic cooking tasks Maintain hygiene and cleanliness of the food cart and utensils Help in daily setup and closing of the cart Ensure proper storage of raw materials and ingredients Attend to customers politely during service Requirements Female candidates only Fresher or up to 1 year experience in food/kitchen work Interest in cooking and learning quick-service food preparation Ability to work in a small-team, fast-paced environment Basic knowledge of food safety & hygiene preferred Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Education: Dip...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Mixing, preparing and baking bread, savoury and pastries. Opening the bakery every morning. Arranging the display case in an appealing manner. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for opening. Job Type: Full-time Pay: ₹10,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

A kitchen helper's job duties include: Cleaning: Washing dishes, utensils, and equipment, mopping and sweeping the kitchen, and taking out the trash Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients Receiving and storing: Unloading food supplies from delivery trucks and storing them in the kitchen Setting tables: Clearing and cleaning tables, setting them with clean dishes and flatware, and refilling condiments Packing takeout: Packing takeout orders for customers Sanitizing: Cleaning and sanitizing kitchen equipment, utensils, and work areas Operating equipment: Operating kitchen equipment like ovens, grills, and fryers Following g...

Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambe...

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and plating to ensure consistent quality and presentation. Monitor inventory, ordering, and stock control to minimize waste and maintain cost efficiency. Leadership & Training Lead and motivate kitchen staff, ensuring teamwork and a positive work environment. Train junior chefs and kitchen staff in cooking techniques, safety, and sanitation practices. Act as kitchen lead in the absence of the Executive Chef. Menu & Quality Control Assist in menu development and seasonal offerings in collaboration with the Executive Chef. Maint...

हमारी संस्था के लिए कुशल और अनुभवी भारतीय रसोइए की तलाश है। मुख्यतः विशेष पकवान या व्यंजन, जैसे क्षभत उत्तर भारतीयबगल बनाने में विशेषज्ञता। भोजन की गुणवत्ता बनाए रखने और रसोई प्रबंधन में सक्षम। भारतीय पारंपरिक व्यंजनों का गहरा ज्ञान। स्वच्छता और साफ़-सफाई का विशेष ध्यान। रसोइए का शांत स्वभाव और टीम में काम करने की क्षमता। समय पर काम पूरा करने की क्षमता। संपर्क जानकारी (Contact Information) इच्छुक उम्मीदवार अपना बायोडाटा [ईमेल एड्रेस] पर भेजें या नीचे दिए नंबर पर संपर्क करें: [मोबाइल नंबर] या सीधे ऑफिस पर आकर मिलें। योग्यताएँ: कम से कम [X] साल का अनुभव। भोजन की तैयारी और स्वास्थ्यकर खाना बनाने की जानकारी। स्वादिष्ट भोजन का स्वाद बढ़ाएं! अनुभवी रसोइए की जरूरत है! हमारे hoshiarpur स्थित लोकप्रि...

Junior Sous Chef – Royal Indian Cuisine Location: Mumbai Salary: ₹42,000 gross per month + Service Charge + Tips Cuisine Focus: Royal Indian Cuisine (Awadhi, Mughlai, Hyderabadi, Rajasthani, etc.) Type: Full-time Outlet: Flagship restaurant of a Celebrity Indian Chef About the Role We are hiring an experienced and motivated Junior Sous Chef to be a key part of the culinary leadership team at the flagship restaurant of one of India's most acclaimed celebrity chefs. This is a premium opportunity for a chef passionate about India’s rich royal culinary traditions , bringing timeless flavors and techniques into a refined, modern dining experience. Key Responsibilities Assist the Sous Chef and Hea...

Chef de Partie (CDP) – Royal Indian Cuisine Location: Mumbai Salary: ₹33,000 gross per month + SC + Tips Accommodation: Provided if needed Cuisine Focus: Royal Cuisine of India (Awadhi, Mughlai, Rajasthani, Hyderabadi, etc.) Type: Full-time Outlet: Flagship restaurant of a Celebrity Indian Chef About the Role We are seeking a passionate and skilled Chef de Partie (CDP) to join the culinary team at the flagship restaurant of one of India’s most celebrated chefs. This unique opportunity is perfect for chefs who are deeply inspired by India’s royal culinary heritage , with a flair for authentic preparation, modern presentation, and impeccable quality. Key Responsibilities Take charge of a desig...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

We Are Hiring – Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for passionate culinary professionals to join our Continental Section . Open Positions Sous Chef – Continental (01 Position) CDP (Chef de Partie) – Continental (01 Position) DCDP (Demi Chef de Partie) – Continental (02 Positions) Job DescriptionsSous Chef – Continental Assist Head Chef in managing the Continental kitchen. Supervise and train CDPs, DCDPs, and Commis. E...