1760 Kitchen Experience Jobs - Page 35

Key Responsibilities: Conduct Pre-Dispatch Inspections (PDIs) at vendor locations to ensure compliance with quality standards. Visit the Delhi Head Office (Rama Road) twice a month for reporting, coordination, and cross-functional alignment. Oversee the end-to-end product development process including design, prototyping, testing, and final production quality checks. Ensure all products comply with regulatory and industry standards . Collaborate with internal teams (Sales, Marketing, Customer Service) to ensure products meet customer expectations and timelines. Analyze quality issues and implement corrective and preventive actions . Assist in improving the design and features of existing pro...

Hello All, Greetings from 7 Seas! We are hiring for the "Pastry Chef" role. For a Bakery Manufacturing company. Location - Changodar, Ahmedabad (Transportation is not available) Salary - up to 30,000 depends on experience Experience - Min. 1+ years in Pastry kitchen or Bakery set up This is a full-time position based in Changodar, Ahmedabad, with company-provided accommodation for selected candidates. Key Responsibilities: Develop, test, and scale new pastry concepts and recipes. Collaborate with R&D and marketing teams to develop trend-forward products. Execute trials and document recipes, formulations, and feedback systematically. Maintain hygiene, consistency, and quality standards in all...

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Summary The Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations. This entry-level position is ideal for someone passionate about cooking and eager to learn under the guidance of senior chefs. Key Responsibilities Assist in the preparation and cooking of menu items under the supervision of senior chefs. Ensure all ingredients are prepared, stored, and handled according to food safety and hygiene standards. Follow recipes, portion controls, and presentation specifications as set by the Head Chef. Maintain cleanliness and order in the kitchen, including workstations, equipment, ...

Managing the kitchen porters, Making sure the kitchen is a safe and hygienic place to work, organising the inventory, storage, and distribution of foodstuffs and supplies, Helping to plan menus, apportion ingredients and use food surpluses, Control portion costs by working out the number of portions per food batch, In some cases you will be required to cook Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Location : Club Oxygen, Ooty Salary : ₹12,000 (In-hand) Other Benefits : PF, ESI, PT, LWF (as per statutory norms) Accommodation & Food : Provided only for candidates from outside Ooty Joining : Immediate Interview Process : Single-round interview Job Description : We are looking for dedicated and hard-working individuals to join our Kitchen Stewarding Team (KST) in the Food & Beverage Production department at Club Oxygen, Ooty. Key Responsibilities : Maintain cleanliness and hygiene in the kitchen area. Wash utensils, cookware, and kitchen tools efficiently. Ensure proper waste disposal and maintain kitchen sanitation standards. Support the chefs and kitchen staff in their daily tasks. Foll...

Prepare daily meals as per the family’s preferences and dietary requirements. Cook breakfast, lunch, dinner, and snacks according to agreed schedules. Plan menus and suggest new recipes occasionally. Purchase or assist in purchasing groceries and kitchen supplies as needed. Maintain cleanliness and hygiene of the kitchen and utensils. Store leftovers properly and manage inventory of ingredients. Follow food safety and hygiene standards. Adapt cooking to accommodate special diets or preferences. Ensure timely meal preparation and serving. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Work Location: In person

We are looking at a Commi Conti style to join our cafe in Yelahanka. No baking experience required Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Urgent vacancy in pahala , BBSR Chinese commi 1 Indian commi 1 Salary 12 to 18 Food accommodation available Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Expected hours: 10 per week Benefits: Food provided Leave encashment Work Location: In person Application Deadline: 01/09/2025

Order taking , Assist kitchen staffs and incharge in store operations Job Types: Full-time, Part-time Pay: From ₹12,000.00 per month Work Location: In person

Looking for a Indian-Tandoor Chef, who is skilled in the following: Cooking : Preparing a variety of tandoori dishes, including breads and tandoor starters. Maintaining quality : Ensuring consistent quality and presentation of dishes Maintaining hygiene : Maintaining hygiene and safety standards Managing equipment : Managing and maintaining the tandoor Supervising : Supervising and assisting junior chefs Interacting with staff and customers : Interacting with restaurant staff and customers Ordering supplies : Ordering supplies, establishing budgets, and setting prices Some other responsibilities include: Overseeing all aspects of food preparation, including cooking, seasoning, and plating En...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: Pas...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section. Key Responsibilities: Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. Ensure all preparations meet the company’s quality and presentation standards. Manage mise-en-place for the tandoor section during service. Supervise and guide Commi-2 and Commi-3 in tandoor preparation. Maintain proper temperature, operation, and cleanline...

Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure timely preparation, cooking, and presentation of food for restaurants, banquets, and room service. Monitor mise-en-place and maintain smooth flow of operations during service hours. Assist in menu planning, buffet layout, and introduction of new dishes. Quality & Hygiene Ensure food is prepared as per hotel standards in terms of taste, quality, and presentation. Enforce HACCP, FSSAI, and hotel hygiene & safety guidelines. Conduct regular kitchen inspections to ensure cleanliness, sanitization, and safe storage of raw ma...

we required cook or chef . Candidate should have well experienced in south indian food Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 5 years (Required) total work: 5 years (Required) Work Location: In person

Able to cook and work as helping hand Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Chef De Partie – Chinese Cuisine Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is hiring an experienced Chef De Partie (Chinese Cuisine) with expertise in authentic Chinese food preparation and presentation. The candidate will be responsible for maintaining food quality, consistency, and ensuring high guest satisfaction. Key Responsibilities: Prepare and present Chinese dishes with authentic taste and style. Maintain quality, portion control, and presentation standards. Ensure hygiene, cleanliness, and safety in the kitchen. Manage ingredients, stock levels, and support food costing. Work collaboratively with the...

Job Title: Chef De Partie – Tandoor Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is looking for an experienced Chef De Partie (Tandoor) with proven expertise in Tandoor cuisine preparation and presentation . The candidate will be responsible for preparing authentic tandoor dishes, maintaining kitchen hygiene, and ensuring consistency in taste and quality. Key Responsibilities: Prepare and present tandoor dishes to high standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety in the kitchen. Manage ingredients, stock, and assist in food costing. Work collaboratively with t...

Job Description Designation : Sous Chef Qualification : Diploma in Catering Experience : 7 to 10 Years Department & Location BTM Reporting To: Head chef Job Description To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Food Services Standards of Performance. To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set. . To assist in conducting monthly inventory checks on all operating equipment and supplies. To assist in controlling ...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Urgent Hiring continental fast food chef -1 required who can cook pizza , pasta , sandwiches, burgers , and shakes continental assistant or kitchen helper required -1 Chinese chef or assistant -1 Who can prepare proper multiple cuisine Chinese food vacancy for Service Waiter /stewards -2 Call for more details-7588805971 Job Types: Full-time, Part-time, Fresher Pay: ₹12,000.00 - ₹22,000.00 per month Work Location: In person

Kitchen Supervisor Experience- 2+ years Location - Sector 82, Mohali, Punjab Kitchen Supervisor JDs Staff Management: Recruit, train, and supervise kitchen staff; create staff schedules and monitor performance. Operations Oversight: Ensure smooth and efficient daily kitchen operations and workflow. Food Quality & Safety: Maintain high standards for food quality, taste, and presentation; enforce proper food handling and storage. Sanitation & Hygiene: Ensure the kitchen is clean, organized, and adheres to all food safety and sanitation regulations and codes. Inventory & Supply Management: Track inventory levels, order ingredients and supplies, manage storage, and minimize waste. Menu Developme...

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Culinary school d...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics. Key Responsibilities: Master menu items, ingredients, and prepara...