1760 Kitchen Experience Jobs - Page 34

Job Summary: We are looking for dedicated and responsible Food Service Assistants (Server Boys) to join our hospital’s kitchen and food delivery team. You will play a key role in safely delivering meals to patients, ensuring hygiene standards are followed, and assisting in basic kitchen duties as required. This role is crucial to maintaining patient care, comfort, and satisfaction. Key Responsibilities: Deliver meals and beverages to patient rooms according to dietary requirements and meal schedules Ensure correct food items are served to the correct patients, following dietary instructions from nutrition staff Collect used dishes, trays, and utensils after meals and return them to the kitch...

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Tobo Syona Residency – Charbagh, Lucknow We are looking for an experienced Indian Cook who can prepare both vegetarian and non-vegetarian dishes. Requirements: Strong knowledge of Indian cuisine and traditional cooking methods Ability to cook both veg and non-veg dishes with consistency and quality Maintain cleanliness and hygiene in the kitchen Prior experience in hotels, restaurants, or catering preferred Job Type: Full-time Pay: ₹15,200.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Location: Peace Home for Senior Citizens, Velachery, Chennai About Peace Home Peace Home for Senior Citizens is an assisted living facility committed to providing a safe, comfortable, and dignified lifestyle for elderly residents. Along with compassionate care, we ensure that residents receive nutritious and hygienic meals tailored to their needs. Position Overview We are seeking a full-time, live-in Cook to prepare and serve high-quality vegetarian meals for our residents. The ideal candidate will be skilled in cooking balanced, healthy, and tasty South Indian and North Indian vegetarian dishes, while maintaining strict standards of hygiene and cleanliness. Key Responsibilities Plan and pre...

Need a Kitchen Helper for a coffee shop and takes order from customer. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person

Job Title: Chinese Cook Location: Saptingala – Gandhipuram Employment Type: Full-time Key Responsibilities: About Saptingala Restaurant Saptingala is a fast-growing restaurant brand known for serving authentic and flavorful dishes across multiple cuisines. We are expanding our team and looking for a skilled Chinese Cook who can deliver delicious and consistent Chinese cuisine to our customers. Key Responsibilities Prepare and cook a variety of Chinese dishes including noodles, fried rice, gravies, starters, and soups. Ensure food quality, taste, and presentation meet restaurant standards. Maintain proper hygiene, safety, and cleanliness in the kitchen. Monitor inventory of ingredients and re...

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as neede...

Wanted experienced South Indian / Kerala foods specialized Commis Chef for a multicuisine restaurant in Kochi. Age between 25-35 years. Food and accommodation provoded. Should report to Head chef. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

– Assist in food preparation & cooking – Maintain kitchen cleanliness and hygiene – Experience in multi-cuisine/ café kitchen preferred Job Type: Full-time Pay: ₹9,753.38 - ₹27,972.65 per month Work Location: In person

Enthusiastic and Needy young fresher candidates.Preference to candidates who can do kitchen work like cooking, chopping etc. Job Types: Part-time, Fresher, Internship Contract length: 24 months Pay: ₹8,086.00 - ₹14,000.00 per month Expected hours: 28 per week Benefits: Flexible schedule Work Location: In person

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other kitchen staff to ensure smooth service. They report to the Sous Chef or Head Chef and play a key role in kitchen operations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Kitchen Steward Location: Altruist Hotel, Abids, Hyderabad Salary: Up to ₹14,000 per month Benefits: Free Food & Accommodation Job Description: We are looking for a dedicated and hardworking Kitchen Steward to join our team at Altruist Hotel, Hyderabad (Abids) . The ideal candidate will ensure cleanliness, hygiene, and smooth functioning of the kitchen and back-of-house areas. Key Responsibilities: Maintain cleanliness of kitchen equipment, utensils, and dishes Assist in proper storage of food items and kitchen supplies Ensure kitchen floors, walls, and surfaces are clean and sanitized Support chefs and kitchen staff with basic food prep and organization Dispose of kitchen waste s...

Kitchen chef required for catering company Commis 1 Commis 2 Indian curry Tandoor Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 2 years (Required) Location: New Delhi, Delhi (Preferred) Work Location: In person

Job description Position:- Kitchen Helper Location:- Valpoi, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Valpoi, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques. Preparation: Marinate vegetables and prepare dough for breads like naan and roti. Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards. Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality. Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures. Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation. Collaboration: Work effectively with other kitchen staff and management to ensure smo...

Job Description: We are looking for a skilled Commi 1 (Chinese Cuisine) to join our culinary team. The role involves preparing and cooking authentic Chinese dishes while maintaining high standards of taste, presentation, and hygiene. Key Responsibilities: Assist in preparation and cooking of Chinese cuisine (wok, dim sum, soups, sauces, etc.) Ensure consistency in taste, portion, and presentation. Maintain cleanliness and hygiene standards in the kitchen. Support senior chefs in menu execution and new dish trials. Monitor food storage, stock rotation, and minimize wastage. Follow safety, sanitation, and HACCP standards. Requirements: Prior experience in Chinese kitchen (wok & dim sum preferr...

Looking for diet food chef for a gaming cafe Job Types: Full-time, Part-time, Permanent Pay: Up to ₹12,000.00 per month Location: Maujpur, Delhi, Delhi (Required) Work Location: In person

Job Opening at Ocean View Restaurant, Café & Party Hall – Phase-7, Mohali Position: Kitchen Helper About Us: Ocean View Restaurant, Café & Party Hall is one of the most loved destinations in Phase-7, Mohali for family dining, luxury parties, and celebrations. We are growing and looking for dedicated team members to join our kitchen staff. Role & Responsibilities: Assist chefs and kitchen staff in food preparation. Maintain cleanliness and hygiene in the kitchen area. Wash, peel, and cut vegetables/fruits as required. Help in dishwashing and utensil cleaning. Ensure smooth functioning of kitchen operations. Requirements: Prior experience as a kitchen helper/assistant preferred (freshers may a...

Job Title: Demi Chef de Partie (DCDP) Location: Bounce, Bangalore – Orion Mall, Rajaji Nagar Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to join our culinary team at Bounce, Bangalore (Orion Mall, Rajaji Nagar) . The role involves supporting the Chef de Partie in managing a section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supervising junior team members. Key Responsibilities: Assist the Chef de Partie in running a specific kitchen section (hot, cold, or pastry). Prepare, cook, and present dishes consistently to company standards. Supervise and...

Job Title: Commis 1 Location: Bangalore Department: Kitchen Reports to: Chef de Partie / Sous Chef Job Summary: We are looking for a skilled and passionate Commis 1 to join our culinary team. The ideal candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining high standards of hygiene, consistency, and quality. Key Responsibilities: Prepare ingredients and cook dishes as per the menu and chef’s instructions. Ensure all food is prepared, cooked, and presented to company standards. Assist in menu planning, stock management, and kitchen organization. Maintain cleanliness, hygiene, and safety standards in the kitchen. Support and guide junior kitchen staff...

Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions. Maintain Cleanliness and Hygiene Keep the kitchen area, equipment, and workstation clean and sanitized at all times. Basic Plating and Presentation Assist in garnishing and presenting dishes in a professional manner. Stock and Inventory Assistance Monitor ingredient levels and inform seniors about requirements or shortages. Ensure Food Safety St...

Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation. Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized. Inventory management: Assisting with stocktaking and ordering supplies as needed. Other duties as assigned: This may include helping with prep work, cleaning equipment, and learn...

Job Title: Commis 3 – North Indian Cuisine Location: Chikkamagalur, Karnataka Salary: ₹10,000 – ₹15,000 per month Benefits: Accommodation, Food & Wi-Fi provided Experience: 6 months – 1 year (North Indian Cuisine) Job Description We are hiring a dedicated Commis 3 (North Indian Cuisine) to join our culinary team at our resort in Chikkamagalur. The ideal candidate should have prior experience in North Indian kitchen operations and be willing to learn and grow under the guidance of senior chefs. Responsibilities Assist senior chefs in preparing authentic North Indian dishes. Support with cutting, chopping, marination, and mise-en-place. Learn and execute recipes under supervision. Maintain cle...

Job Title: Sous Chef – Multi Cuisine Department: Culinary / Kitchen Reports to: Executive Chef / Head Chef Job Type: Full-Time Job Summary: We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple cuisine types such as Indian, Continental, Asian, and Middle Eastern. The ideal candidate will support the Executive Chef in menu planning, staff supervision, kitchen management, and maintaining high culinary standards. Key Responsibilities: Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes serve...

We require kitchen staff for restaurant all those interested may apply here irrespective of their post and designations. Current openings : Indian All Rounder Chef Kitchen helpers Tandoor wala Receptionist/Cashier Waiters Selected candidates will get a call from hotel. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person