1760 Kitchen Experience Jobs - Page 33

Job Title: Junior Sous Chef / Sous Chef Location: The Almond / salt lake Job Type: Full-Time Reports To: Head Chef / Executive Chef Department: Kitchen Key Responsibilities: Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. Supervise and support the kitchen team to ensure high standards of food preparation and presentation. Ensure consistency and quality in every dish served, adhering to recipe specifications and portion controls. Monitor food safety, hygiene, and sanitation practices in compliance with health regulations. Assist in planning and executing menus, daily specials, and seasonal offerings. Train and mentor junior kitchen staff and new tea...

A kitchen helper in a bakery industry assists bakers by preparing ingredients, operating baking equipment like mixers and ovens, maintaining cleanliness and sanitation of kitchen areas, and performing basic food preparation such as mixing dough and decorating pastries. Key duties include following recipes, washing dishes and equipment, stocking supplies, and ensuring adherence to food safety standards to support efficient bakery Job Types: Full-time, Permanent, Fresher Pay: ₹10,086.00 - ₹12,398.60 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as neede...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

The Guest Service Associate Trainer will provide hands-on and theoretical culinary training, focusing on practical skills that prepare students for roles in the food and beverage industry. This role requires experience in skill development initiatives, particularly in programs like KYP, DDU-GKY, or similar. The trainer will ensure that all training content aligns with project requirements and industry standards, equipping students with the foundational skills needed for a culinary career. Key Responsibilities : Student Education and Training : Educate students on various culinary skills, including cooking techniques, food preparation, hygiene, and kitchen safety. Design and deliver training ...

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay t...

Position: Commi 1 – Indian & Tandoor Department: Kitchen Reports to: Chef de Partie / Sous Chef / Head Chef Job Responsibilities: Prepare and cook traditional Indian dishes, including curries, biryanis, dals, and tandoori items like kebabs, naan, and tikka. Operate and maintain the tandoor oven properly, ensuring consistent cooking temperatures and safety standards. Follow recipes and presentation standards as directed by senior chefs. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization of the Indian and tandoor section. Assist in receiving and properly storing kitchen supplies and raw materials. Adhere to all food hygiene and safety regulations. Su...

Job Title: Junior Sous Chef – Indian CuisineJob Summary: We are looking for a passionate and skilled Junior Sous Chef – Indian Cuisine to join our kitchen team. You will support the Sous Chef and Head Chef in preparing authentic and high-quality Indian dishes, supervising kitchen operations, and maintaining high standards of food safety and hygiene. This role is ideal for someone with a strong foundation in Indian culinary techniques and a desire to grow into a leadership position. Key Responsibilities: Assist the Sous Chef in overseeing day-to-day kitchen operations with a focus on Indian cuisine. Supervise and support kitchen staff during food preparation and cooking processes. Prepare a w...

Job Title: Executive Chef Company: Unilever Food Solutions Business Function: Customer Development Scope: India Work Location: Mumbai HO About the Brand: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of professional food and beverage products and services to operators across 22 Multi Country Organizations (MCOs) in 67 countries. We carry a portfolio of local and international brands- Knorr Professional, Lady’s Choice, Hellmann’s, and The Vegetarian Butcher. About the Role: Responsible for culinary expertise and creating innovative applications...

We are urgently hiring a Commis I or Commis II Chef . Attractive salary package with food, accommodation, and additional perks included. Contact us immediately! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Hello, We are looking for a cook or kitchen helper for our newly opened location Sip & Bitez at Kohara- Machhiwara link road, Malwa chownk near petrol pump, Hadia. We will train you from beginning. Contact us now and start your journey with us. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹8,000.00 per month Benefits: Food provided

Job Summary: The Senior Cook helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times. Primary Responsibilities: Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks. Conduct kitchen checks to ensure counters, tools, and mise-en-place are organized. Maintain high standards of hygiene, avoid cross-contamination, and enforce glove use. Oversee daily and weekly cleaning schedules, including deep cleaning of all sections. Prepare dough, sauces, dressings, and toppings as per standard recipes. Manage and assign KOTs to respective stations and ensure ti...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Awareness of HACCP Experience of kitchen equipment Experience of dangerous equipment and safety standards Understandable level of English spoken and written Maintain Food Safety standards Knowledge and ability to run a section Ability to work without cl...

Join Salad Days – India’s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team. Work with Us? Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview As a Trainee, you will develop skills in salad preparation and kitchen operations while learning food safety fundamentals and contributing to meal production. Key Responsibilities: Learn salad composition principles Develop knowledg...

Job Description We are seeking a detail-oriented and efficient Commis 1 (Bakery) to join our team in Visakhapatnam, India. As an entry-level baker, you will assist in the preparation of various baked goods while learning and developing your skills in a fast-paced bakery environment. Assist in the preparation of breads, pastries, and other baked goods Measure and weigh ingredients accurately following recipes and instructions Operate and maintain bakery equipment, ensuring cleanliness and proper functioning Follow food safety and hygiene practices at all times Support senior bakers in daily operations and special projects Maintain a clean and organized work area Assist in inventory management...

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports ou...

We are thrilled to extend an invitation to join our bakery cloud kitchen team, where we specialize in crafting delicious, healthy, and homemade vegan treats that bring joy to our customers. Whether you're a seasoned culinary professional or a newcomer with a fervent interest in vegan baking, we encourage you to apply and become a part of our passionate team. About Cravinbyandy: At Cravinbyandy, we take pride in offering a diverse array of delectable vegan goodies, ranging from fluffy cupcakes to hearty sado bread, all made with the finest plant-based ingredients. Our commitment to using exclusively vegan ingredients sets us apart, making us a unique presence in the bakery industry. What We'r...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Tezpur, As...

At Folds by Mo, we are creating a signature culinary experience that blends Himalayan heritage with modern storytelling. We are seeking passionate chefs who can bring innovation and creativity to our fold-inspired cuisine—experimenting with flavors, textures, and presentation, while preserving authenticity at the core. This role offers the opportunity to shape a diverse and evolving menu that celebrates both tradition and innovation across categories such as momos, dumplings, baos, siddu, and beyond. Role: Kitchen Helper Experience- 1 - 2 Years. Responsibilities: Assist chefs with basic prep work , including chopping, washing, cleaning , and packing Maintain kitchen cleanliness and hygiene B...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service. Key Responsibilities: Supervise and lead the service team to deliver high-quality, professional guest service. Assign and delegate tasks to waitstaff and ensure duties are completed effectively. Welcome guests, take orders when needed, and ensure customer satisfaction throughout t...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and...

Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - F...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all...

Position Summary: We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards. Key Responsibilities: Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and platin...