commi 3 Continantel The Monarch Group pf Hotels

0 years

0 - 0 Lacs

Pune, Maharashtra

On-site

Assist in preparing ingredients for Continental dishes (e.g., chopping vegetables, marinating meats, making basic sauces). Support chefs in mise en place (prepping ingredients before service). Prepare and cook items under supervision, such as pasta, grills, sautéed items, or appetizers. Ensure workstations are clean, organized, and sanitized. Follow food safety and hygiene standards as per HACCP or company policy. Assist with cleaning kitchen tools, utensils, and equipment after use. Work under the direction of Chef de Partie or Demi Chef de Partie in the Continental section. Carry out tasks assigned by senior chefs promptly and correctly. Learn and practice recipes, portion control, and plating techniques specific to Continental cuisine. Job Type: Full-time Pay: ₹10,181.96 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Work Location: In person

Posted 2 months ago

Apply

Commi 3 Oxford Arcade | Rye Café

1.0 years

0 - 0 Lacs

Anjuna, Goa

On-site

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kitchen environment. Requirements: Previous experience in a kitchen or culinary role is desirable. Basic understanding of cooking techniques, food safety, and kitchen equipment. Ability to work well in a team and follow instructions from senior kitchen staff. Strong organizational skills and attention to detail. Willingness to learn and adapt to the dynamic nature of the kitchen. Flexibility to work during various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Kitchen: 1 year (Required) Work Location: In person Expected Start Date: 15/06/2025

Posted 2 months ago

Apply

south indian cook THE CENT HOTEL (A UNIT OF KSP HOTELS PVT LTD)

2.0 years

0 - 0 Lacs

Lakdi ka pul, Hyderabad, Telangana

On-site

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. Job Type: Full-time Pay: ₹8,876.92 - ₹25,898.26 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Required) total work: 2 years (Required) Work Location: In person

Posted 2 months ago

Apply

Restaurant Chef Vrihi Skydeck rooftop restaurant

12.0 years

0 - 0 Lacs

Boring Road, Patna, Bihar

On-site

Job Description: Executive Chef Position : Executive Chef Location : Patna Bihar -Vrihi skydeck Mahesh Nagar Employment Type : Full-time Experience : 5–12 years in culinary management Reporting To : Restaurant Manager About the Role: We are looking for a visionary Executive Chef to lead our kitchen operations and create an unforgettable dining experience. You will be responsible for menu design, team management, food quality, cost control, and ensuring the highest standards of culinary excellence. Key Responsibilities: Develop innovative, seasonal, and cost-effective menus. Supervise and lead the entire kitchen team (Sous Chefs, CDPs, Commis). Oversee inventory, procurement, and vendor relationships. Ensure compliance with food safety and sanitation standards (FSSAI). Conduct training and performance reviews for kitchen staff. Maintain food cost and waste control without compromising quality. Work closely with management on pricing, promotions, and kitchen strategy. Requirements: Minimum 8 years of kitchen leadership experience. Strong background in [Multi-Cuisine / Fine Dining / Regional Cuisine / Bakery]. Proven skills in kitchen budgeting, planning, and quality assurance. Leadership ability with excellent communication and organizational skills. Degree in Culinary Arts or Hospitality Management preferred. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 07/06/2025

Posted 2 months ago

Apply

Page 32 of 32

Previous 29 30 31 32

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.