1760 Kitchen Experience Jobs - Page 32

Job Title: Kitchen Helper Location: Malad Job Type: [Full-Time] Job Summary: We are looking for a dedicated and reliable Kitchen Helper to assist in the day-to-day operations of our kitchen. The ideal candidate will support chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Key Responsibilities: Assist in food preparation, such as washing, peeling, chopping vegetables, and cutting meat Keep kitchen areas clean and sanitized, including washing dishes, utensils, and cooking equipment Maintain cleanliness of floors, counters, and food storage areas Assist with unloading and storing kitchen supplies and ingredients Ensure food p...

Job Summary: The Commis 1 – Continental Cuisine is responsible for preparing and cooking food items under the supervision of senior chefs, focusing on Continental dishes such as pastas, grills, roasts, soups, and sauces. The role includes managing mise-en-place, maintaining high standards of hygiene, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook Continental dishes such as steaks, pasta, grilled meats, soups, salads, and sauces according to standard recipes. Assist with daily mise-en-place: chopping vegetables, marinating proteins, and preparing garnishes. Follow proper portion control and food presentation standards. Ensure the cleanliness and organization ...

Bakery Assistant Chef (Savouries, Sweets, Cakes & Modern Desserts) Location: Munjoh Ocean Resort & Munjoh Island House About the Role We are looking for a talented Bakery Assistant Chef who is skilled in preparing savouries, cakes, breads, pastries, and modern plated desserts . The ideal candidate must be creative, precise, and consistent —able to support the Head Chef and also work independently in a small, focused team. Key Responsibilities Assist in preparing breads, cakes, tarts, mousses, cookies, puffs, crosissants, breads and modern desserts . Contribute ideas for seasonal menus, themed evenings, and innovative bakery items . Ensure high-quality presentation, taste, and portion control...

We are looking for sincere, self-motivated, and hardworking staff with experience in housekeeping and basic kitchen help . Outstation candidates are welcome – food and stay will be provided. Job Responsibilities Washing plates and kitchen utensils Helping in basic kitchen tasks if needed Food preparation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food & Beverage Server – Munjoh Ocean Resort (Havelock, Andaman & Nicobar Islands) About Us Munjoh Ocean Resort is a boutique luxury escape in the Andamans, known for thoughtful hospitality and seamless guest experiences. Job Summary We are looking for dynamic Food & Beverage Servers who can deliver exceptional guest service with speed, adaptability, and confidence. This role requires individuals who take initiative, think on their feet, and go beyond “order taking” to create memorable dining moments. Responsibilities Welcome and engage guests with warmth and fluent English communication. Take and serve orders with accuracy, efficiency, and attention to detail. Anticipate guest needs and ada...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid...

Job Title: Multi-Cuisine Chef (Chinese, Continental & Café Style Dishes) Location: Kunnamangalam, Calicut Job Type: Full-Time Experience: Minimum 2-4 years in a professional kitchen Salary: 28000 - 30000 Job Summary: We are looking for a skilled and passionate Multi-Cuisine Chef with expertise in Chinese, Continental, and Café-style dishes to join our kitchen team. The ideal candidate should be creative, efficient, and committed to delivering high-quality food consistently. This role requires hands-on experience in preparing a variety of dishes including noodles, pastas, burgers, sandwiches, mojitos, loaded fries, and quick snacks. Key Responsibilities: Prepare and cook a variety of dishes f...

Gender: Male Should be able to cook all Gujarati, Punjabi, South Indian, Chinese, Italian, Mexican dishes Open to learn new variety of dishes Food and accommodation will be provided Home cook Full-time Pay - Rs. 20,000 to Rs. 25,000. Location - Sindhu Bhavan Road Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Urgent vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description We are seeking a dependable and motivated Kitchen Helper to support our kitchen operations. In this role, you will assist with food preparation, maintain kitchen cleanliness, and ensure that supplies and equipment are organized and ready for use. This is an excellent opportunity for someone looking to gain experience in a fast-paced kitchen environment. Responsibilities Assist chefs and kitchen staff with food preparation Wash, peel, and chop vegetables and other ingredients Clean and sanitize kitchen equipment, utensils, and work areas Wash dishes and ensure dishwashing area is tidy Unpack and store deliveries properly Dispose of trash and follow kitchen hygiene and safety s...

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate should have a strong interest in either Continental or South Indian cuisine, with a willingness to learn and grow under the guidance of experienced chefs. This role is perfect for someone starting their culinary career and looking to gain hands-on experience in a professional kitchen. Key Responsibilities: Assist in the preparation and cooking of Continental or South Indian dishes as per standard recipes Ensure food is prepared with high quality, presentation, and consistency Maintain cleanliness and hygiene in the kitchen at all times Support senior chefs in daily kitchen operations Follow p...

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

At [Hotel/Restaurant Name], we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis I – Tandoor to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of tandoor dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis I or in a similar role, preferably in...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef spe...

Male Candidate assists senior chefs with basic food preparation, baking and kitchen maintenance, ensuring cleanliness and adherence to food safety standards while learning the culinary arts Fresher and Experienced both can apply Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Title: Commi 1 (South Indian Cuisine) Location: Chandigarh Experience Required: 3-5 years Job Type: Full-Time Job Summary: We are seeking a passionate and skilled Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing traditional dishes such as dosa, idli, vada, sambar, rasam, and various regional specialties. You will support the kitchen in delivering authentic flavors while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Prepare and cook South Indian dishes as per standardized recipes and presentation guidelines Assist in mise en place for breakfast, lunch, and...

Job Summary: The Commis 1 assists in the preparation, cooking, and presentation of food, ensuring all dishes are prepared to the highest quality standards and in a timely manner. This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. Cooking: Cook dishes according to recipes and standards set by the Head Chef or Sous Chef, including preparing starters, mains, and desserts. Station Management: Maintain a clean and organized work station, ensuring all utensils, equipment, and ing...

Key Responsibilities Food Preparation: Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. Inventory & Stock Management: Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food. Kitchen Maintenance: Clean and sanitize workstations, monitor kitchen equipment, and maintain high standards of kitchen hygiene. Dish Assistance: Assist senior chefs with cooking and plating dishes, ensuring consistent quality and proper presentation. Safety & Compliance: Follow all instructions from superiors and comply with food health and safety regulations. T...

Job Title: Junior Bakery Chef Location : Andheri West Department : Bakery / Pastry Reports to : Head Baker / Pastry Chef Job Type : Full-time Salary : 25,000-45,000 Job Summary: The Junior Bakery Chef supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other desserts. This role involves hands-on baking, following recipes, maintaining kitchen hygiene, and learning techniques to improve baking skills. Key Responsibilities: Assist in the preparation and baking of bread, pastries, cakes, and desserts. Follow standardized recipes and portion sizes to maintain quality and consistency. Measure, mix, knead, and proof doughs as d...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

We are seeking a skilled and reliable Cook specializing in making dimsums to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. ...

Job description Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items. Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking . Maintain a lean and orderly cooking station and adhere to health and safety standards. Must be flexible working in different shifts ranging from Morning, afternoon and night. Possess ...

Job Title: Commi III Location: Zirakpur Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic kno...