779 Kitchen Experience Jobs - Page 31

Role: Chef de Partie (CDP) – Indian & Tandoor Primary Objective Manage the Indian & Tandoor section of the kitchen, ensuring the preparation of authentic, flavorful, and high-quality dishes while leading junior kitchen staff and maintaining hygiene and production standards. Key Responsibilities Oversee the preparation, cooking, and presentation of all Indian and tandoor dishes. Ensure consistency in taste, portioning, and appearance according to Food Whisperer’s SOPs. Supervise and train Commis-level staff in the section. Maintain control of inventory, ingredients, and production for the section. Ensure tandoor equipment (clay ovens, skewers) is used safely and efficiently. Maintain hygiene and sanitation standards in accordance with FSSAI & HACCP. Work closely with the production and dispatch teams to meet daily volume targets without compromising quality. Required Skills Expertise in Indian gravies, breads, kebabs, and tandoori items. Leadership skills to manage a small team. Good knowledge of kitchen safety, hygiene, and equipment handling. Ability to work in a high-pressure, fast-paced kitchen. Job Type: Full-time Pay: ₹351,713.27 - ₹1,640,849.02 per year Benefits: Food provided Schedule: Day shift Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Measure and assemble ingredients for menu item. Proficient is Bakery, Indian , Chines e, Italian cuisine etc. Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Interested candidates can connect with us on [email protected] or whatsapp on 7428897001. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and sandwiches. Key Responsibilities: Food Preparation: Preparing a wide array of South Indian dishes, including breakfast staples, lunch options, and evening snacks. Quality Control: Ensuring consistency in taste, quality, and presentation of dishes. Ingredient Management: Monitoring and maintaining inventory levels of South Indian ingredients and spices. Food Safety: Adhering to food safety and hygiene regulations, including proper storage, handling, and labeling of food. Teamwork: Collaborating with kitchen staff to coordinate timing and execution of food orders. Hygiene and Sanitation: Maintaining a clean and organized work environment. Recipe Development: Potentially contributing to menu planning, recipe development, and innovation. Training and Supervision: Depending on the role, the cook may be involved in training and supervising kitchen staff. Additional Responsibilities (depending on the role): Order Taking and Serving: Taking orders from customers and serving food. Kitchen Operations: Planning and organizing daily kitchen operations, including prep, cooking, and cleaning tasks. Menu Development: Assisting in creating and updating menus, selecting ingredients, and developing recipes. Inventory Management: Managing inventory levels, ordering supplies, and ensuring freshness. 100 South Indian Chef Job Vacancies - IndeedA South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quali...Indeed 100 South Indian Cook Job Vacancies - IndeedPrepare and cook a wide variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, poriyal, chutneys, and mo...Indeed South Indian Chef Job at Agogo - Alliance Recruitment AgencyPrepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according ...Alliance International Show all AI responses may include Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Malni Bistro is looking for an experienced and organised person to join us as our Kitchen & Inventory Supervisor . You will take care of store management, buying supplies, keeping track of stock, and making sure the kitchen runs well. Your Job: ✅ Check stock in the kitchen every day and every week. ✅ Keep proper records of stock in Excel or similar software. ✅ Buy supplies from vendors and make sure deliveries are on time. ✅ Use a two-wheeler for quick local purchases when needed. ✅ Supervise helpers, dishwashers, and cleaners in the kitchen. ✅ Work with owner, chefs and the Restaurant Manager to keep things running smoothly. ✅ Keep proper records of purchases and costs and send weekly requisitions. ✅ Make weekly and monthly stock reports for the owner. ✅ Follow FIFO (First-In-First-Out) to reduce waste and keep food fresh. ✅ Reduce kitchen waste and suggest better ways of working. ✅ Make sure all stock is stored properly and used in order. What We Want: ✅ At least 2 years of experience in store/inventory or kitchen supervision. ✅ Know how to handle kitchen operations and vendor talks. ✅ Good at organising and time management. ✅ Ready to handle challenges and solve problems quickly. ✅ Must be able to use basic computer tools like Excel. ✅ Must know how to ride a two-wheeler. ✅ Must have studied at least up to 12th standard or have a degree, with good English reading and writing skills (a english written test will be required before joining) ✅ Any course in Hotel Management or related field is a plus! What We Offer Competitive fixed monthly salary. Accommodation and daily meals provided Provident Fund (PF) benefits once a confirmed employee A safe, professional performance-focused work culture No advance salary will be provided before joining PLEASE DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE, NOT COMFORTABLE WITH SALARY MENTIONED OR CANNOT RELOCATE TO SAMBALPUR ! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you read & write English efficiently and use google sheets & excel confidently? Education: Secondary(10th Pass) (Required) Experience: Store management: 1 year (Required) Work Location: In person Expected Start Date: 01/07/2025

Position: Kitchen Stewarding Supervisor, 4 star Hotel, Kochi Position: Kitchen Stewarding Supervisor Qualificarion: Any degree or specialization in the related area and experience from reputed hotels Salary - Rs. 23000/- to Rs. 25000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Interested candidates are requested to share their updated resumes to [email protected] Job Type: Full-time Schedule: Day shift Experience: in stewarding or hotel kitchen operations: 1 year (Required) Work Location: In person

Assisting with food preparation, maintains a clean and organized kitchen, and supports the overall kitchen operations. Kitchen helper is responsible for tasks like washing dishes, preparing ingredients, and ensuring food safety standards are followed. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

*Chef de Partie* Conti and Cafe experience We're looking for a skilled Chef de Partie to join our kitchen team! As a key member of our culinary crew, you'll be responsible for: - Preparing and cooking dishes to perfection - Maintaining high standards of food quality and presentation - Working efficiently in a fast-paced environment *Requirements:* - Culinary degree or equivalent experience - Strong cooking skills and attention to detail - Ability to work well under pressure *What We Offer:* - Competitive salary and benefits - Opportunities for growth and development - A dynamic and supportive kitchen team If you're passionate about cooking and want to join a talented team, apply now! Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person

Responsibilities Prepare and cook South Indian dishes according to recipes and standards Maintain kitchen hygiene and cleanliness Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage or contamination Assist in the creation of new menu items Adhere to all safety and sanitation regulations Help in training junior kitchen staff Qualifications High school diploma or equivalent Minimum 2 years experience in a professional kitchen, specializing in South Indian cuisine Knowledge of South Indian recipes and cooking techniques Ability to work under pressure in a fast-paced environment Strong organizational and multitasking skills Excellent attention to detail Certification in food safety and sanitation Skills Proficiency in South Indian cooking Knowledge of kitchen equipment and operations Food safety and sanitation Time management Team collaboration Inventory management Creativity in menu creation Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: Remote

fast food preparation and service, cleaning and organizing . Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Performance bonus Experience: Cooking: 1 year (Required) total work: 1 year (Preferred) Work Location: In person

Greetings from Allsure Services - Brand NutrioBox !! Job description of the Team Member for Restaurant for your reference: NutrioBox, www.nutriobox.com, is an F&B (Fusion Food) Health Food brand which aims to simplify healthy living for people via its products and services, and has been successfully serving since 2017, currently 10 cafes in Delhi-NCR and expanding further. Working with aggressive growth plans to cover markets outside Delhi-NCR and global. Qualification: Intermediate is mandatory. Job Description: Selected candidate's day-to-day responsibilities include: 1. Open the outlet and ready the working station with all the vegetables and items 2. Maintain hygiene as per Company Protocols 3. Performing basic cleaning tasks as needed or directed by the supervisor. 4. Packing Food Orders without any mistakes 5. Maintaining stock inventory and Daily Order indentation Skill(s) required: Communication (English and Hindi) Who can apply: Only those candidates apply who: 1) Basic English (Spoken and Written) mandatory 2) Are willing to work and/or relocate to Delhi-NCR For more information or to apply, mail us at [email protected] , [email protected] Direct Contact Number – 8769985995 Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person

A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety of duties including preparing and cooking food, managing inventory, ensuring food hygiene and safety, and potentially contributing to menu development. Key Responsibilities: Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. In essence, the CDP role requires a skilled culinary professional who can effectively manage a specific station, maintain high standards of food quality and safety, and contribute to the overall success of the kitchen operation.. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Person required for kitchen help, maybe fresher or experienced. Timings - 11:00 A.M. To 11:00 P.M. Sector 10, Chandigarh. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

Job Description: We are seeking a reliable and hardworking Hotel Steward to join at our Hotel Sonar Bangla Joypur Forest. The steward will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, supporting food preparation, and ensuring hygiene standards are met. Key Responsibilities: Clean and sanitize and work areas Remove trash and maintain cleanliness in food service areas Follow all safety and sanitation policies Ensure timely setup and breakdown of banquet and dining setups (if applicable) Requirements: Previous stewarding or kitchen cleaning experience is a plus Ability to work in a fast-paced environment Strong attention to cleanliness and detail Physical stamina to stand for long periods and lift heavy items Team player with a positive attitude Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Bankura, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Required) Experience: Hotel: 2 years (Required) Work Location: In person Application Deadline: 05/06/2025

URGENT HIRING! We are a popular food establishment known for our authentic Indian parathas. We are looking for a dedicated and hardworking Paratha Helper to support our kitchen team in delivering high-quality parathas to our customers. Responsibilities: Assist the Paratha Master in preparing dough, fillings, and other ingredients for parathas. Help with rolling, stuffing, and shaping parathas as per instructions. Clean and maintain kitchen equipment, utensils, and work areas. Ensure proper storage and organization of ingredients and supplies. Follow food safety and hygiene standards at all times. Assist in managing inventory and notifying the team when supplies are low. Support the kitchen team in other tasks as needed to ensure smooth operations. Requirements: Prior experience in a kitchen or food preparation role is a plus but not mandatory. Willingness to learn and follow instructions carefully. Ability to work in a fast-paced environment and handle repetitive tasks efficiently. Strong work ethic and a team player attitude. Basic understanding of food safety and hygiene practices. Physical stamina to stand for long periods and perform tasks like kneading dough and rolling parathas. Preferred Qualifications: Experience in Indian cuisine or paratha preparation is an advantage. Interest in learning and developing skills in paratha-making. How to Apply: If you are enthusiastic about working in a kitchen and supporting the preparation of delicious parathas, we encourage you to apply! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

URGENT HIRING! We are a vibrant and growing food establishment specializing in authentic Indian cuisine. We take pride in serving delicious, freshly made parathas that keep our customers coming back for more. We are looking for an experienced and passionate Paratha Master to join our team and lead the preparation of our signature parathas. Responsibilities: Prepare and cook a variety of parathas (e.g., Kerala Paratha, Kovai Bun Paratha, Nool Paratha, etc.) with precision and consistency. Ensure the dough is prepared to the right texture and consistency for perfect parathas. Stuff and roll parathas with fillings, ensuring even distribution and proper sealing. Cook parathas on a tawa or griddle to achieve the desired crispness and golden-brown color. Maintain high standards of food quality, taste, and presentation. Monitor and manage inventory of ingredients and supplies needed for paratha preparation. Ensure cleanliness and hygiene in the kitchen, adhering to food safety regulations. Train and guide junior kitchen staff in paratha-making techniques. Collaborate with the kitchen team to develop new paratha recipes and menu items. Requirements: Proven experience as a Paratha Maker or similar role in a professional kitchen. In-depth knowledge of paratha preparation techniques and traditional Indian cooking methods. Strong attention to detail and ability to maintain consistency in taste and quality. Ability to work in a fast-paced environment and handle multiple orders efficiently. Excellent time management and organizational skills. Knowledge of food safety and hygiene standards. Passion for cooking and a creative approach to food preparation. Preferred Qualifications: Culinary training or certification in Indian cuisine. Experience in a high-volume restaurant or food establishment. How to Apply: If you are a skilled Paratha Master with a passion for creating delicious and authentic parathas, we would love to hear from you! If you're interested, chat/contact with us on WhatsApp: 90483 99979 About Us: Lantern Grove Restaurant is an upscale dining establishment known for its innovative seasonal menu, use of fresh, locally-sourced ingredients, and commitment to providing an exceptional guest experience. We are dedicated to creating an atmosphere where culinary artistry and hospitality come together to create unforgettable dining experiences. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Job Description: Kitchen Helper We are seeking a dedicated and well-mannered Kitchen Helper to join our culinary team. The ideal candidate should be experienced, have no bad habits, and be ready to assist the head chefs with various tasks. If you are hardworking and take pride in keeping a kitchen clean and organized, we encourage you to apply. Key Responsibilities Assist head chefs with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks Maintain a clean and organized kitchen environment, ensuring all workstations are tidy Follow instructions from chefs and kitchen supervisors to ensure efficient kitchen operations Help with basic cooking, chopping, cleaning, and organizing Requirements Previous experience as a kitchen helper or in a similar role is required Well-mannered and respectful attitude towards all team members No bad habits Willingness to work as part of a team and assist wherever needed Ability to follow directions Job Types: Full-time, Part-time, Permanent, Internship Contract length: 12 months Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Schedule: Day shift Fixed shift Work Location: In person

3–5 years of kitchen or food production experience, with at least 1–2 years in a supervisory role. Strong knowledge of food handling, storage, and safety practices. Ability to manage a team in a high-volume, fast-paced environment. Supervise kitchen or production staff to ensure timely and accurate food preparation. Monitor food production for quality, consistency, portion control, and presentation. Ensure adherence to food safety standards and hygiene protocols Coordinate with purchasing and inventory teams for raw material planning and usage. Maintain equipment, tools, and kitchen cleanliness to industry standards. Train, motivate, and evaluate kitchen staff to ensure efficiency and adherence to SOPs. Report to management on production output, staffing, and any operational challenges. Collaborate with chefs or R&D teams for launching new menu items or improving processes. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

Junior Chef (Continental/Baking) Location : Ariko café, Jubilee Hills, Hyderabad Job Type : Full-time Salary: ₹12,000 – ₹15,000/month Shift : Rotational Immediate Joining Required About ARIKO: At ARIKO, we specialize in freshly baked goods and beverages including artisanal gelatos and sorbets crafted for modern urban tastes. Our mission is to deliver high quality, made-to-order food with outstanding customer service. As we grow across Hyderabad, we’re looking for passionate culinary professionals to join our innovative kitchen team. Position Overview: As a Junior Chef at ARIKO, you’ll work alongside experienced chefs to prepare and plate a variety of bagel’s, sandwiches, and spreads. You’ll support the back-of-house team to ensure quality, consistency, and cleanliness in a high-paced kitchen environment. Key Responsibilities: Assist in food prep and cooking based on standardized recipes Ensure high-quality presentation and consistency of all dishes Maintain cleanliness and hygiene in all kitchen workstations Follow food safety, sanitation, and hygiene protocols strictly Support daily mise en place Collaborate with team members during rush hours Adhere to standard operating procedures for portion control and quality assurance Minimum Requirements: Completion of formal culinary or kitchen job training (required) 12th pass or Diploma. 6+ months experience in a commercial kitchen. Strong understanding of basic kitchen operations, tools, and food safety Ability to communicate in English, Hindi, or Telugu. Ability to work rotating shifts. Must be able to commute to Jubilee Hills. Perks & Benefits: Staff meals during duty On-the-job learning Friendly, fast-paced kitchen environment Experience certificate will be provided If you're passionate about food and being part of a growing culinary team, ARIKO is the place to be. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

Job Title: Commis 1 – Continental Location: Shahpur Jat, Delhi Salary: ₹18,000 – ₹20,000 (Depending on experience and knowledge) Type: Full-time | Cloud Kitchen Setup Accommodation: Available within the kitchen premises (for outstation candidates) Preference: Local candidates preferred About the Role: We are hiring a skilled and passionate Commis 1 – Continental to join our cloud kitchen in Shahpur Jat . The candidate will work closely with the head chef to prepare and deliver high-quality continental dishes as per kitchen standards. Experience in a fast-paced kitchen or cloud kitchen environment is a plus. Key Responsibilities: Prepare and cook continental dishes as per recipe and standard portion sizes. Ensure food quality, taste, and presentation standards are consistently met. Maintain cleanliness and hygiene in the kitchen at all times. Assist in daily mise-en-place and stock checks. Follow food safety and sanitation protocols. Support senior chefs in kitchen operations and prep work. Requirements: Proven experience as Commis 1 or equivalent in a continental kitchen. Basic understanding of modern cooking techniques and continental cuisine. Ability to work in a team and follow instructions from senior chefs. Willingness to work flexible hours, including weekends and peak hours. Must be punctual, reliable, and hardworking. Additional Information: Local candidates preferred for ease of commute. For non-local candidates, clean and safe accommodation is available within the kitchen premises . Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

The Chef de Partie – South Indian Cuisine is responsible for preparing and presenting authentic South Indian dishes with consistency, quality, and creativity. The CDP ensures food safety, supervises commis chefs, and contributes to the smooth running of the South Indian section of the kitchen in line with the resort’s culinary standards. Key ResponsibilitiesFood Preparation & Cooking Prepare and cook high-quality South Indian dishes such as dosas, idlis, vadas, sambar, chutneys, Kerala-style curries, appams, etc. Ensure dishes are prepared according to recipes, presentation standards, and hygiene protocols. Manage mise-en-place efficiently to ensure smooth service during peak hours. Section Management Oversee the operations of the South Indian section and assist in menu planning and innovation. Supervise and guide junior kitchen staff including commis chefs and kitchen helpers. Maintain cleanliness and organization of the section, including storage and labeling. Inventory & Cost Control Monitor stock levels for ingredients specific to South Indian cuisine. Inform Sous Chef of shortages and assist in placing requisitions. Minimize food wastage through proper portion control and storage. Quality & Hygiene Compliance Follow HACCP standards and ensure personal and kitchen hygiene is maintained at all times. Conduct daily checks on freshness and quality of ingredients. Ensure timely and safe disposal of expired or spoiled ingredients. Qualifications Diploma or certification in Culinary Arts / Hotel Management. Minimum 3–5 years of experience in a South Indian kitchen, preferably in a resort or hotel. Strong knowledge of South Indian cuisines including Kerala, Tamil Nadu, Karnataka, and Andhra specialties. Experience with traditional techniques (e.g., stone-grinding chutneys, steaming idlis, etc.). Key Competencies Passion for South Indian culinary traditions. Attention to detail and presentation. Ability to work under pressure and manage multiple orders. Team leadership and training skills. Strong communication and coordination with service staff. Working Conditions Resort-based role with flexible shifts including weekends and holidays. High-pressure environment, especially during peak meal times or events. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for passionate and hardworking Cooks and Kitchen Staff to join our fast-paced cloud kitchen team. The ideal candidates should be committed to maintaining quality, hygiene, and fast service standards. You’ll be an integral part of our culinary operations, helping prepare, cook, and deliver freshly made food items. Key Responsibilities: For Cooks Prepare food items as per recipes and SOPs (focus on fried chicken, burgers, wraps, etc.) Maintain food quality, presentation, and portion standards Manage kitchen inventory and report shortages Maintain cleanliness and follow food safety regulations For Kitchen Helpers / Support Staff: Assist cooks in prepping vegetables, marination, batter, etc. Support in cleaning utensils, surfaces, and maintaining hygiene Pack food orders accurately and efficiently Help load orders for delivery Required Skills and Qualifications: Prior experience in QSR, cloud kitchen, or restaurant setup preferred Basic understanding of kitchen safety and hygiene Ability to work under pressure during rush hours Teamwork, punctuality, and strong work ethic Ability to stand for long periods and perform physical tasks Perks and Benefits: Free food during shift Performance-based incentives Accommodation free Uniforms and safety gear provided Work Timings: 9-hour shift (Rotational including weekends) Morning and evening shift options available Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

1. Should know the basics of baking 2. ⁠should have 1-2 years of experience 3. ⁠should be able to make cakes and manage the production schedule 4. ⁠in and around Thiruvanmiyur preferable 5. ⁠work timings will be 9am-5pm Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Experience: Baking: 1 year (Required) Work Location: In person

Job Summary: Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the Sous Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operations. Supervise junior chefs or commis, providing guidance and support as needed. Quality Control: Estimate daily production needs and adjust recipes and quantities accordingly. Check the quality of raw and cooked food products to ensure they meet the restaurant’s standards. Equipment Management: Operate and maintain all kitchen equipment, reporting any malfunctions or maintenance needs. Ensure that equipment is used correctly and safely. Communication and Teamwork: Foster effective communication between kitchen staff and maintain a secure and friendly working environment. Establish and maintain good inter-departmental working relationships. Menu and Cost Management: Utilize excellent knowledge of menu creation to maintain quality while controlling costs in a high-volume food business. Assist in the development of new dishes and menu items as required. Hygiene and Safety: Ensure personal responsibility for hygiene, safety, and the correct use of equipment and utensils. Adhere to all health and safety regulations to provide a safe working environment. Deadline Management: Produce own work in accordance with deadlines and assist in motivating others to achieve set goals. Qualifications: Proven experience in Chinese cuisine, with a strong knowledge of traditional and contemporary dishes. Experience in a supervisory role within a kitchen environment. Ability to estimate production needs and ensure food quality. Strong understanding of equipment operation, maintenance, and safety protocols. Excellent communication skills and ability to work collaboratively with a team. Demonstrated ability to create and manage menus, control costs, and maintain quality standards. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station. Report any equipment issues or safety concerns to the sous chef or executive chef. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred)