1760 Kitchen Experience Jobs - Page 31

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Assist in Food Preparation Help in chopping, cutting, marinating, and portioning ingredients for continental dishes. Support Cooking Activities Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision. Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions. Maintain Cleanliness and Hygiene Keep the kitchen area, equipment, and workstation clean and sanitized at all times. Basic Plating and Presentation Assist in garnishing and presenting dishes in a professional manner. Stock and Inventory Assistance Monitor ingredient levels and inform seniors about requirements or shortages. Ensure Food Safety St...

Looking for Hotel management freshers or candidates with kitchen experience for a Cafe. Job Type: Full-time Pay: ₹9,045.67 - ₹25,281.67 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional curry styles. The Commis 1 works closely with the Chef de Partie to ensure quality, consistency, and hygiene are maintained at all times. Key Responsibilities:Food Preparation & Cooking: Prepare ingredients for curries such as chopping vegetables, portioning meat, grinding spices, and preparing base gravies. Cook Indian curries under the guidance of the CDP, including vegetarian and non-vegetarian dishes. Assist in the preparati...

Job Summary: The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen operations, collaborates on menu development, and upholds quality and flavor in every dish. Key Responsibilities:Tandoor & Curry Preparation: Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). Operate and maintain the tan...

Job Summary: We are seeking an experienced and skilled Sous Chef to join our kitchen team as a Chinese Specialist. The ideal candidate will have a passion for creating delicious and authentic Chinese food, as well as excellent cooking skills and attention to detail. Key Responsibilities: 1. Food Preparation: Prepare and cook Chinese food to the highest standards of quality, presentation, and flavor. 2. Recipe Development: Assist in developing new recipes and menus to enhance customer experience. 3. Kitchen Operations: Maintain a clean and organized workstation, adhering to kitchen safety and hygiene standards. 4. Team Support: Assist other kitchen staff members with food preparation, plating...

Job Summary: The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of high-quality Chinese cuisine. This role requires basic culinary skills, familiarity with Chinese ingredients and cooking methods, and a commitment to hygiene and kitchen standards. The Commis 1 works under the supervision of the Chef de Partie or Sous Chef to ensure all dishes are prepared according to standard recipes and quality requirements. Key Responsibilities: Prepare ingredients for Chinese dishes such as chopping vegetables, marinating meats, and preparing sauces. Assist in cooking various Chinese dishes (wok, dim sum, noodles, stir-fry, soups, etc.) as per the guidance of ...

Job description Job Summary:- Looking for Logistic Supervisor, Candidate will be responsible to prepare all the documents required for dispatch food,To negotiate with shipping line and the customer. Directing, optimizing and coordinating full order cycle. Handling complete cycle of dispatch and delivery, maintain record of food daily food delivery sheet. Tracking vehicle status on GPS. Maintain Vehicle Maintenance records Material outward & inward related activities and inventory management at plant and destination. Responsibilities and Duties:- Looking for Distribution executive, Candidate will be responsible for To prepare all the documents required for dispatch food,To negotiate with ship...

Job Title: Café Staff & Cook Location: Helly & Chilly Cafe, 565, Sodepur Road, Madhyamgram Chowmatha, Kolkata - 700129 Employment Type: Full-Time About Us: At Helly & Chilly Cafe, we're passionate about providing our customers with a warm and welcoming atmosphere, paired with delicious food and great coffee. We are looking for energetic and dedicated Café Staff & Cook to join our friendly team. Job Description: We are seeking an enthusiastic and versatile team member who can help in both the front and back of the house. As a Café Staff & Cook, you'll be responsible for delivering outstanding customer service while assisting with food preparation, cooking, and maintaining a clean and efficien...

Assistant Cook, Kitchen Helper Job location: pondicherry, Sirkali Male only. We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, T...

He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Work Location: In person

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available Responsibilities: Prepare and cook authentic Chinese dishes. Manage kitchen operations efficiently. Manage stock updates. Ensure food quality and hygiene standards. Coordinate with kitchen staff for timely service. Requirements: Previous experience in Chinese cuisine. Ability to work night shifts (3:00 PM to 3:00 AM). Strong teamwork and communication skills. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are seeking an experienced and passionate Pan Asian Chef to lead the preparation and execution of authentic and contemporary dishes from across Asia, including Chinese, Thai, Japanese, Korean, Vietnamese, and Malaysian cuisines. The ideal candidate should have strong culinary expertise in Asian cooking techniques, excellent palate, and the ability to lead a team while maintaining quality and consistency. Key Responsibilities:Food Preparation & Cooking: Prepare, cook, and present high-quality dishes from various Pan Asian cuisines. Use traditional and modern cooking techniques, including wok cooking, steaming, grilling, sushi preparation, and dim sum. Ensure all dishes are pre...

Kitchen cleaning staff required, Male or female candidate are accepted Free food and accommodation provided Duties: Maintain cleanliness and hygiene across the outlet (kitchen, dining, counters, washrooms, and surrounding areas). Assist in waste management and proper disposal of garbage. Support in basic cleaning during and after outlet operations. Ensure outlet looks neat and presentable for customers at all times. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month based on performance and experience Schedule: Day shift Supplemental Pay: Performance bonus Location: Coimbatore, Tamil Nadu (Required) Work Location: LILLYS CAFE,NEW SIDDHAPUDUR,COIMBATORE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Application Question(s): Willingness to explore and innovate Experience: chef: 1 year (Preferred) Language: English,hindi (Preferred) Location: Siddhap...

Shift Timings 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs. Qualifications 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels) Must have a diploma from a pastry school Strong Interpersonal skills Learning and Growth Mindset Highly motivated and passionate about baking Should be up to date with current food trends Responsibilities Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity Order execution with plating for dine-i...

Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian). Plan and develop menus based on regional Indian cuisines. Ensure all food preparation meets hygiene and food safety standards. Monitor kitchen inventory and order ingredients as needed. Manage kitchen operations, including supervising junior kitchen staff if required. Maintain cleanliness and organization of the kitchen. Adapt recipes and cooking techniques to meet dietary needs or special requests. Ensure consistent taste, portioning, and presentation of food. Keep up-to-date with new culinary trends and regional Indian cuisines. Job Type: Full-time Pay: From ₹15,000.00 per month Ability to commute/relocate: M...

52590About Us: Flax Healthy Living is a fast-growing healthy QSR & cloud kitchen brand offering bowls, salads, wraps, sandwiches, and guilt-free desserts. Role Overview: We are looking for Commis Chefs for Central Kitchen (prep & cooking) or Outlets (assembly & service) . Candidates will be assigned based on skills and business needs. Key Responsibilities: Central Kitchen: Prep, cut, marinate, cook, portion ingredients; maintain hygiene, quality, and storage standards; follow recipes and minimize wastage. Outlet: Assemble and plate menu items accurately; maintain mise-en-place; ensure hygiene, portion control, and timely service. Requirements: 0–2 years experience in QSR/restaurant/cloud kit...

Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambe...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Title: Sales Executive - Domestic Kitchens Job Type: Full-time Location: JLPL, Sector 82, Mohali Job Description: We're seeking a results-driven Sales Executive to promote our domestic kitchen products and solutions. If you have a flair for sales and excellent customer relationship skills, we'd love to hear from you! Key Responsibilities: - Generate leads and close sales deals for domestic kitchen projects - Build and maintain strong relationships with clients, architects, and interior designers - Conduct site visits and surveys to understand client requirements - Present product demonstrations and showcase our kitchen solutions - Meet sales targets and contribute to business growth Requ...

Job Title: Commis II - Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, particularly involving tandoor preparation. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients and dishes, including marinating meats, preparing dough, and blending spices for authentic Indian recipes. Cooking Techniques: Utilize tandoor ovens and other traditional cooking method...

We’re Hiring – Join Our BBQ Family! Company Name: Evendusk Celebrations Private Limited Brand Name: BBQ At Your Home https://bbqatyourhome.com Job Location: Bangalore Designations: Commis Chef / Chef / Trainee (Apprentice) At BBQ At Your Home , we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team in Bangalore and looking for passionate chefs and fresh talent who are eager to learn, grow, and be part of the live BBQ experience. Qualifications: Diploma/Degree in Hotel Management or equivalent (for Chefs/Commis) Freshers/Apprentices are welcome to apply as Trainees Passion for food, grilling, and live cooki...

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety...