779 Kitchen Experience Jobs - Page 30

Position: Commis I ( indian) Location: film nagar and gachibowli , hyderabad Department: Kitchen Reports to: Chef de Partie/Sous Chef Job Overview We are looking for a talented Commis I to join our culinary team, specializing in Indian cuisine. The ideal candidate will possess a strong foundation in Indian cooking techniques, a passion for food, and the ability to thrive in a fast-paced kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. Ingredient Management: Handle, store, and prepare ingredients with care to ensure freshness and minimize waste. Menu Execution: Work alongside the Chef de Partie to execute daily specials and support the overall menu offerings. Cooking Techniques: Utilize traditional Indian cooking techniques, such as stir-frying, steaming, and braising, to create authentic flavors. Cleanliness: Maintain a clean and organized workstation, following all food safety and sanitation protocols. Team Collaboration: Collaborate with kitchen staff to ensure efficient service and a smooth workflow. Continuous Learning: Stay informed about culinary trends in indian cuisine and seek opportunities for professional development. Qualifications Experience: Minimum 4-6 years of experience in a professional kitchen, with a focus on indian cuisine preferred. Skills: Proficient in various South Indian cooking techniques and knowledge of essential ingredients and spices. Communication: Strong communication skills and the ability to work effectively within a team. Flexibility: Availability to work evenings, weekends, and holidays as needed. Interested candidates shares resumes a to whats app : 8500504505 Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 6 years (Required) Work Location: In person

Job Title- Kitchen appliances & Furniture Retail sales executive Inhouse (Female) Qualification -Graduation pass Job Description: Assist Customers In Selecting Products And Provide Excellent In-Store Service. Handle Transactions, Stock Shelves, And Coustomer. Monitor Sales Trends And Report Customer Feedback. ** More Than 1 Years Experience Compulsory. | Furniture | Kitchen Appliances ( In house sales Job) Salary - 20 k to 22 k+ Others Location -kolkata Job Type: Permanent Pay: ₹20,000.00 - ₹28,695.16 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Yearly bonus Language: English (Required) Shift availability: Day Shift (Preferred) Work Location: In person

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals and discounts. Being part of a forward-thinking and expanding brand. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person Job Type: Full-time Schedule: Day shift Work Location: In person

Need a Cook for Cloud Kitchen & Lunch Stall Skills Required - North Indian Cuisine Samosa & Snacks Tawa Roti & Parathas Chinese Fast Food Job Type: फ़ुल-टाइम Pay: ₹8,000.00 - ₹16,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Sous Chef - Western A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in a timely and efficient manner Ensure foods are of good quality and stored correctly Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Manage the kitchen brigade effectively to ensure a well-organized, motivated Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety and food safety legislation Report maintenance, hygiene and hazard issues Be environmentally aware What are we looking for? A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Relevant qualifications for this role Excellent planning and organizing skills Ability multi-task and meet deadlines Strong supervisory skills A current, valid, and relevant trade qualification (proof may be required) A creative approach to the production of food Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Passion for producing high quality food Knowledge of current food trends Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are looking for a Field Sales Executive to our production unit in KINFRA meenamkulam to manage customer relations, ensure timely order coordination, and collect payments for bakery products. Product delivery will be handled by our company driver and vehicle. Male candidate and Kazhakkoottam natives are preferred. Key Responsibilities: Visit shops and take regular bakery product orders Coordinate with the delivery team to ensure timely product dispatch Collect cash or digital payments from customers and provide receipts Maintain records of sales, collections, and outstanding payments Build and maintain good relationships with retailers and distributors Follow up with clients for repeat orders and payments Report daily sales and collection updates to the office Share feedback from the market with the management team Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Sales: 1 year (Preferred) Language: English (Preferred) Location: Kazhakuttam, Kerala (Preferred) Work Location: In person

Key Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans. Maintain cleanliness and order in the kitchen, dishwashing area, and storage rooms. Ensure proper waste disposal and recycling procedures. Assist with receiving and storing kitchen supplies and inventory. Clean floors, walls, and equipment in compliance with hygiene and safety standards. Support chefs and kitchen staff with basic prep work or delivery of items. Follow health, sanitation, and safety guidelines at all times. Report any equipment malfunctions or safety hazards promptly. Skills & Qualifications: Knowledge of basic kitchen hygiene and cleaning procedures. Ability to work quickly and efficiently in a fast-paced environment. Physical stamina and ability to lift heavy items and stand for long periods. Team player with a strong sense of responsibility and attention to detail. Previous experience in a kitchen or hospitality setting is a plus but not required. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Squaremeals is a leading cloud kitchen brand redefining how food is prepared and delivered in the digital age. We specialize in quick, high-quality, and consistent meals prepared with efficiency and care for delivery-only platforms. Position Summary: As a Chef de Partie (CDP) at Squaremeals, you will be responsible for managing a specific section of the kitchen (e.g., mains, sauces, grilling, or prep). You will oversee junior kitchen staff, ensure high standards of food quality, and maintain efficiency during food production and service. Key Responsibilities: Prepare, cook, and present dishes within your section to a consistent standard. Ensure food is delivered on time, especially during high-volume periods. Supervise and train junior kitchen staff (commis, assistants) assigned to your section. Maintain cleanliness and organization of your station and comply with hygiene and food safety standards. Manage inventory and stock levels for your section, alerting the Head Chef of shortages or overages. Ensure recipe accuracy, portion control, and plating standards are consistently met. Collaborate with other CDPs and kitchen teams to ensure smooth workflow and order readiness. Assist the Head Chef in new menu development or dish testing as required. Qualifications: 2–4 years of experience in a professional kitchen; experience in cloud kitchens or QSR is a plus. Deep understanding of food preparation techniques, kitchen equipment, and food hygiene standards. Ability to manage a station independently and lead a small team. Strong time management, multitasking, and problem-solving skills. Flexible and able to work in a high-pressure, fast-paced environment. Working Conditions: Must be available for rotational shifts, including weekends and holidays. Long hours standing and working in hot kitchen environments. High-speed kitchen operations with a strong focus on efficiency and quality. Why Join Squaremeals? Join a fast-moving food tech brand where your culinary skills power the next generation of food delivery. Grow with a team that values quality, innovation, and career development. Job Types: Full-time, Permanent Benefits: Health insurance Schedule: Day shift Morning shift Work Location: In person

1. Guest Relations & Customer Service Greet and welcome guests in a warm and professional manner. Assist guests with check-in and check-out procedures efficiently. Address guest inquiries, requests, and complaints promptly and professionally. Provide accurate information about hotel facilities, services, and local attractions. Ensure high standards of hospitality and maintain a welcoming atmosphere. 2. Front Desk Operations Manage reservations and room allocations using the property management system (PMS). Handle phone calls and emails related to bookings, special requests, and general inquiries. Maintain records of guest transactions and ensure databases are updated. Process payments and issue invoices accurately, following financial procedures. Monitor guest feedback and escalate unresolved issues to management. 3. Coordination & Communication Liaise with housekeeping and maintenance to ensure rooms are clean, functional, and ready. Coordinate with concierge and tour services to arrange local travel, sightseeing, and events. Ensure smooth communication between departments to improve guest experience. Update the team on VIP arrivals, special requests, and room status. 4. Continental Chef Responsibilities Prepare and present a variety of continental dishes with consistency and creativity. Maintain hygiene and food safety standards in the kitchen. Collaborate with the executive chef to develop and update continental menus. Oversee food preparation stations and guide junior chefs when required. Ensure timely preparation and delivery of orders during service hours. 5. Kitchen Staff & Support Roles Assist chefs in food preparation, ingredient washing, and basic cutting tasks. Maintain cleanliness in the kitchen, storage areas, and workstations. Ensure kitchen equipment is properly cleaned and maintained. Comply with food hygiene, safety, and sanitation standards. Support in inventory checks and restocking of ingredients and supplies. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Education: Diploma (Preferred) License/Certification: Aadhar and Pan (Required) Work Location: In person

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored properly. Barista Duties: * Prepare and serve coffee, tea, and specialty beverages to guests with high-quality standards. * Maintain cleanliness and organization of the café workspace and equipment. * Follow food safety and hygiene regulations. * Manage inventory and restock supplies as needed. * Provide exceptional customer service in a fast-paced environment. Qualifications: * Freshers with any Degree * Strong knowledge and enthusiasm for board games (classic and modern). * Excellent communication and interpersonal skills. * Ability to engage guests of all ages and skill levels. * Comfortable multitasking and managing time effectively. * Previous experience in hospitality, cruise, or entertainment industry is a plus. Preferred Skills: * Fluency in multiple languages. * Event hosting or game master experience. Job Type: Full-time Benefits: Paid time off Schedule : * Day shift * Rotational shift * Work Location: Gandhi Nagar, Vellore Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Opening: Bakery Chef – Essence of Nature (EON) Location: EON Hills, Midway Corbett - Ranikhet, Ghatti - Basot Road, Village Micholi, P.O. Seem, Tehsil Bhikiyasan, Uttarakhand – 263680 Accommodation and food provided Apply via WhatsApp: +91 97175 91372 About Us: Essence of Nature is a serene wellness retreat nestled in the Himalayan foothills, offering a blend of nature, comfort, and mindful living. We're seeking a talented Bakery Chef to join our culinary team and craft fresh, wholesome, and delightful baked goods that reflect our philosophy. Role: Bakery Chef Key Responsibilities: Prepare a wide variety of baked goods including bread, pastries, cakes, cookies, and healthy alternatives. Innovate new menu items using local and organic ingredients. Maintain high standards of hygiene, food safety, and kitchen organization. Manage kitchen inventory and coordinate with suppliers. Train and supervise junior kitchen staff if required. Ensure consistent quality and timely delivery of all baked items. Requirements: Proven experience as a bakery/pastry chef (minimum 2–3 years preferred). Knowledge of different baking techniques and trends (including healthy/organic baking). Creativity and passion for artisanal baking. Ability to work in a remote, peaceful environment. Culinary diploma/certification is a plus. What We Offer: Peaceful work environment in the Himalayas Competitive salary (based on experience) Comfortable accommodation & nutritious meals provided Opportunity to be part of a nature-inspired wellness resort How to Apply: Kindly share your updated CV on WhatsApp at +91 97175 91372 Shortlisted candidates will be contacted for a telephonic or in-person interview. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Rotational shift Experience: Baking: 2 years (Required) Location: Almora, Uttarakhand (Preferred) Work Location: In person

A commis chef is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include: Food Preparation: Washing, peeling, chopping, and seasoning ingredients. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Keeping workstations clean, sanitizing surfaces, and ensuring food safety standards are met. Inventory Management: Receiving deliveries, checking stock quality, and notifying supervisors of low supplies. Learning & Development: Gaining hands-on experience in different cooking techniques and kitchen operations. Job Types: Full-time, Permanent Pay: Up to ₹19,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

send CV to 9567010603 Experience : more than 2 years The Kitchen Trainer is responsible for training kitchen staff in food preparation, kitchen safety, hygiene, and operational standards. This role ensures all kitchen team members consistently follow standard operating procedures and uphold the culinary quality expected by the organization. The Kitchen Trainer plays a vital role in maintaining high standards of food production and staff development. Job Types: Full-time, Permanent, Fresher Pay: From ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Kitchen management: 1 year (Required) Language: Malayalam, Hindi, English (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Job Title: Line Cook Location: Bandra, West Job Type: Full-Time/Part-Time Salary: Competitive, based on experience About Us Glaze Food Craft is a premium artisanal sandwich deli and condiment brand, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Line Cook to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execution of the deli menu, including ingredient prep, sandwich assembly, and quality control. Food Preparation: Chop, slice, and portion fresh ingredients, ensuring consistency and efficiency in production. Hygiene & Kitchen Maintenance: Maintain a clean, organized, and hygienic kitchen at all times, adhering to food safety standards and FSSAI regulations. Stock Management: Assist in monitoring inventory levels, receiving deliveries, and ensuring proper storage of ingredients. Compliance & Safety: Follow health and safety protocols, including allergen management and safe food handling procedures. Multitasking & Adaptability: Work efficiently in a fast-paced environment, assisting in various kitchen tasks as required. Requirements: Previous experience as a Commis Chef or Kitchen Assistant in a café, deli, or restaurant setting is preferred but not essential. Passion for high-quality food and attention to detail. Strong understanding of food hygiene and safety standards. Ability to work as part of a team and follow instructions from senior chefs. Willingness to learn and grow within the company. Ability to handle a fast-paced work environment with a positive attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person Expected Start Date: 01/07/2025

About Us: Thamarai Foods and Trading Private Limited is the proud parent company of Taiwan Maami and Moutan , two premium Asian café and QSR concepts based in Chennai. With a focus on authenticity, innovation, and consistency, we bring world-class bubble tea and freshly made Asian street food to local audiences. Moutan is our bold, fast-growing brand that delivers a modern take on authentic Asian dishes in a Quick Service Restaurant (QSR) format. We’re known for our bubble tea, vibrant café vibe, and signature items like hand-pulled noodles, custard brioche, and onigiri. Position Overview: We are seeking a versatile and hands-on Assistant Chef to support the Head Chef in the kitchen and also assist with the bar and tea station operations. This dual-role position is ideal for someone energetic, organised, and passionate about both cooking and beverage preparation. You’ll help maintain our high-quality standards and contribute to daily operations across departments. Requirements: Minimum 3–5 years of professional kitchen experience ; QSR or café background preferred. Experience in Asian cuisine, pastry and tea and coffee-based beverages is highly desirable. Comfortable working in both kitchen (hot food, prep) and bar (tea brewing, toppings etc.). Strong sense of discipline, hygiene, and work ethic . Good communication skills in English ; Tamil speaking preferred. Must be a quick learner , reliable team player, and willing to follow SOPs. Flexibility to work in a fast-paced environment and adapt to shifting priorities. Proficiency in MS Office skills. Key Responsibilities: Assist the Head Chef in preparing and executing menu items, including noodles, brioche, onigiri, and snacks. Support baristas at the tea counter during peak hours (brewing, toppings, assembling drinks). Ensure food and beverage prep follows all brand SOPs for consistency and quality. Maintain cleanliness and hygiene standards across both kitchen and bar areas. Take part in inventory checking and restocking . Assist in training junior staff or new joiners as directed by the Head Chef. Follow instructions accurately and contribute to a positive team environment . Communicate proactively about prep levels, delays, or equipment issues. Why Join Us? Work with one of Chennai’s most exciting new café brands. Get hands-on experience across kitchen and beverage operations. Medical insurance. Provident Fund (PF). Competitive salary with room for growth. Supportive, fast-paced team culture with learning opportunities. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: T Nagar, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Required) License/Certification: Driving Licence (Preferred) Work Location: In person Expected Start Date: 03/07/2025

Must have good food knowledge Supervise the junior staffs Maintain food Hygine and safety Maintaining the working area clean Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are seeking a skilled and passionate Baker to join our team! The ideal candidate will have experience in preparing a variety of baked goods including breads, pastries, and cakes, with a strong focus on quality, consistency, and creativity. Responsibilities include mixing doughs, operating ovens, maintaining cleanliness and hygiene standards, and ensuring timely production to meet customer demands. A keen eye for detail, the ability to follow recipes accurately, and a flair for presentation are essential. Early morning availability and a genuine love for baking are a must. If you’re dedicated, reliable, and ready to bring fresh ideas to the table, we’d love to hear from you! Contact us at : +91 9037888955 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 07/05/2025

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Requirements: High school diploma or GED Associate’s degree, diploma or certification in culinary arts is preferred Food handler’s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Requirements: High school diploma or GED Associate’s degree, diploma or certification in culinary arts is preferred Food handler’s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Requirements: High school diploma or GED Associate’s degree, diploma or certification in culinary arts is preferred Food handler’s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Company Description International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in collaboration with The Edinburgh Napier University, UK, and the University of West London, London. With campuses in major Indian cities and Bangkok, IIHM provides students with global learning pathways, including partnerships with institutions in the UK, USA, Australia, Canada, and other regions. Over 3000 students have launched successful careers through IIHM's programs, joining renowned hotel chains worldwide. Role Description This is a full-time, on-site role for a Pastry Chef Lecturer located in the Kolkata metropolitan area. As a Pastry Chef Lecturer, you will be responsible for providing top-notch instruction to aspiring pastry chefs and baking professionals, helping them develop the technical expertise, creativity, and business acumen required for success in the pastry industry. The ideal candidate will have extensive hands-on experience, strong teaching abilities, and a passion for educating the next generation of pastry chefs. Key Responsibilities: Develop and deliver engaging, high-quality curriculum for pastry and baking courses. Teach both theoretical and practical aspects of pastry arts, including cake decoration, bread making, sugar work, chocolate work, and advanced pastry techniques. Demonstrate industry-relevant techniques, tools, and equipment in the classroom and practical sessions. Assess students' progress and provide constructive feedback to support their learning journey. Stay updated on the latest trends, techniques, and innovations in the pastry world to ensure course content is current and relevant. Mentor and guide students, preparing them for careers in the pastry and culinary fields. Create a positive, interactive, and professional learning environment that fosters student engagement and growth. Collaborate with the faculty team to continuously improve course materials and teaching methods. Participate in the development of workshops, seminars, and other extracurricular activities related to pastry and culinary arts. Qualifications & Skills: Proven experience as a Pastry Chef, with a strong portfolio of work in professional kitchens or pastry establishments. A formal culinary qualification or degree in Pastry Arts or a related field. Minimum of 3-5 years of experience working in a pastry kitchen or teaching pastry arts. Previous experience in teaching or training students is highly desirable. Exceptional communication, presentation, and interpersonal skills. Strong organizational and time-management abilities. Passion for culinary arts and a desire to share knowledge and skills with students. A commitment to high standards and a focus on excellence in pastry and baking. Benefits: Competitive salary with performance-based incentives. Opportunities for career development and advancement. Access to state-of-the-art kitchen facilities. Collaborative and inspiring working environment. Opportunities to participate in industry events and networking. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Monday to Friday Work Location: In person

1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

About Visalam – CGH Earth Experience Visalam is a heritage property located in the heart of Chettinad, Tamil Nadu. Celebrated for its authentic regional experiences, Visalam offers guests an immersive journey into Chettinad culture, cuisine, and hospitality. As part of CGH Earth, the property adheres to the group’s core values of sustainability, local integration, and meaningful travel. We are seeking a dynamic and experienced Sous Chef to lead and elevate our culinary operations. The ideal candidate will bring deep knowledge of Tamil Nadu’s rich culinary heritage, particularly Chettinad and Thanjavur cuisines, while demonstrating excellence in team leadership, kitchen management, and menu innovation. Key Responsibilities Manage daily kitchen operations, ensuring efficient and timely food production while maintaining high-quality standards. Supervise, mentor, and coordinate junior chefs, commis, and kitchen support staff to uphold hygiene, discipline, and consistency. Collaborate with the Head Chef to design regionally inspired menus, develop recipes, and establish pricing strategies aligned with the property's identity. Monitor inventory levels, plan procurement, and control food costs to maintain profitability without compromising on quality. Ensure full compliance with HACCP standards, food safety protocols, and Tamil Nadu government health regulations. Support culinary storytelling by highlighting local ingredients and traditional cooking techniques. Desired Candidate Profile Experience: 6–12 years of progressive experience in food production, with a strong background in South Indian cuisine. Expertise: In-depth understanding of Chettinad, Thanjavur, and other Tamil regional cuisines; ability to curate authentic and contemporary dishes using seasonal local produce. Menu Planning: Skilled in crafting cost-effective menus that balance culinary creativity with budgetary constraints. Leadership: Proven experience managing and motivating diverse kitchen teams; excellent communication and organizational skills. Adaptability: Passion for sustainable and regionally focused culinary practices; ability to thrive in a heritage hospitality environment. To Apply: Send your CV and a brief cover letter to [email protected] / 9366619320 with the subject line: Sous Chef – Visalam Application Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 16/06/2025

Location: Andheri West Department: Bakery / Pastry Kitchen Reports To: Head Baker Job Overview: We are looking for a skilled and passionate Junior Bakery Chef with 2–4 years of hands-on experience in a professional bakery or pastry kitchen. The ideal candidate will assist in the preparation of high-quality baked goods, contribute to recipe execution and product innovation, and support daily operations to ensure consistency, efficiency, and excellence in production. Key Responsibilities: Prepare a variety of baked goods including breads, pastries, cookies, cakes, and desserts in accordance with recipes and quality standards. Support the Head Baker/Pastry Chef in daily production tasks and ensure timely completion of orders. Assist in recipe development and testing for seasonal or new menu items. Monitor oven temperatures, baking times, and product quality throughout the baking process. Maintain a clean and organized workstation in compliance with food safety and hygiene standards. Manage ingredient stock levels, assist with inventory control, and ensure proper storage of supplies. Train and guide junior team members or apprentices as needed. Collaborate with the team on event or custom bakery projects, including decoration and presentation. Requirements: 2–4 years of experience in a professional bakery, patisserie, or culinary kitchen. Solid understanding of baking techniques, ingredient handling, and pastry production. Familiarity with bakery equipment such as mixers, proofers, ovens, and dough sheeters. Strong attention to detail, creativity, and time management skills. Ability to work early shifts, weekends, or holidays as required by production schedules. Diploma or certification in Baking & Pastry Arts or Culinary Arts preferred. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Experience: Junior Bakery Chef: 2 years (Preferred) Work Location: In person