1726 Kitchen Experience Jobs - Page 3

We are looking for a skilled and hardworking Commi I to join our culinary team. The right candidate should have a positive attitude and a passion for food. who will assist senior chefs in preparing high-quality dishes. Key Responsibilities: Prepare and cook food items as per standard recipes and instructions. Assist the senior Chefs in daily kitchen operations. Ensure food is prepared with proper presentation and portion control. Keep the kitchen clean, organized, and safe at all times. Work as part of a team to ensure smooth kitchen operations. Skills and Qualities Needed: 2–3 years of experience as a Commi in a hotel or restaurant. Basic knowledge of food preparation and kitchen equipment....

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Key Responsibilities Food Preparation: Assist in preparing ingredients for tandoor cooking, including portioning, chopping, washing, and mixing ingredients and marinades. Tandoor Operation: Learn to operate and maintain the tandoor oven safely under supervision, ensuring correct temperatures are maintained. Cooking Assistance: Support senior chefs (Commis I, Commis II, Chef de Partie) in preparing and cooking a variety of tandoori items such as naans, rotis, kebabs, and tikkas, following specific recipes and presentation standards. Quality Control: Monitor food quality and presentation, ensuring all dishes meet the restaurant's standards. Hygiene and Safety: Maintain a clean, organized, and ...

A food production executive manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained: Production planning: Develops and implements production plans, schedules, and budgets Production supervision: Oversees a team of production personnel and ensures they meet production targets Quality assurance: Ensures that production activities comply with quality standards Safety and compliance: Ensures compliance with safety guidelines and company regulations Performance review: Conducts performance reviews and provides feedback to employees Equipment maintenance: Evaluates equipment and machinery performance and ...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Asian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Asian foods. 3. Maintains proper Asian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen meeti...

Spare parts Coordinator (For Spare Parts Management )- 1 vacancy The company is established in 2003, is a leading imported commercial kitchen equipment supplier and contracting company in India. The company is looking out for a professional to join it as Spare parts Coordinator (For Spare Parts Management ) Location: NEW DELHI Reporting : Assistant Manager - Commercial Employment Type: Full-time Experience and Key Skills : Min. 3 – 4 years of experience in Spare Parts or Inventory Management. Individuals with experience in Handling Spare Parts of Commercial Kitchen Products will be given preference. Job Responsibilities : Individual has to interface with Foreign or Local supplier for co-ordi...

Need for cooking in morning and evening and house hold chores in evening Job Type: Part-time Pay: ₹6,000.00 - ₹9,000.00 per month Expected hours: 30 per week Work Location: In person

Looking for an experienced cook for a hostel mess with a capacity of 300 Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Work Location: In person

Chef / Cook – RedHill Nature Resort, Ooty About the Role We’re looking for a passionate cook or chef who believes that good food doesn’t come from fancy kitchens — it comes from heart, hands, and honest ingredients. At RedHill, we don’t run a commercial kitchen. Ours is a homestay-style kitchen that celebrates simplicity, freshness, and flavour. Every meal is made from scratch using organic vegetables, herbs, and produce grown on our farm or sourced locally from the Nilgiri hills. If you love cooking food that feels real — the kind that tells a story of the land — this is the place for you. About RedHill Perched high above Emerald Lake, RedHill Nature Resort is a 130-year-old heritage bungal...

Baker – Role & Responsibilities1. Daily Production Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production planning based on daily/weekly café needs and special orders. 2. Recipe Execution & Development Follow standardized recipes and techniques for all baked items. Contribute to new recipe development and seasonal menu changes , when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations. 3. Inventory & Ingredient Management Maintain accurate inven...

Responsibilities: Assist in the preparation of ingredients and mise en place for daily menu items. Execute cooking tasks under the guidance of senior kitchen staff. Follow recipes and cooking techniques to ensure consistency in flavor and presentation. Monitor food temperatures and adhere to food safety standards. Contribute to the development of new dishes and menu items. Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines. Assist in receiving and storing deliveries, ensuring proper rotation of perishable items. Collaborate with kitchen team members to meet service and production goals. Maintain a positive and collaborative attitude in a fast-paced kit...

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Food and accommodation provides Not veg and non veg food provided Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 per month Benefits: Food provided Work Location: In person

A cook is responsible for preparing and cooking food items according to established recipes, menus, and quality standards. The role involves maintaining kitchen cleanliness, ensuring food safety and supporting smooth kitchen operations to deliver excellent dining experiences. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Pay: ₹20,000.00-₹25,000.00 per month Job Description: Job Title: Chef de Partie (CDP) – Indian Cuisine Department: Kitchen – Bulk Production Location: Gurgaon Sector -63A Reports To: Sous Chef / Head Chef Industry: Food Services / Catering / Hospitality Job Summary: We are seeking a skilled and experienced Indian CDP to join our bulk kitchen team. The ideal candidate will have strong expertise in Indian cuisine and experience in large-scale food preparation for catering, corporate meals, or institutional food service. You will be responsible for managing a section of the kitchen, ensuring quality, consistency, and hygiene are maintained in all food produced. Key Responsibilities: Prepare, co...

Urgently required for Leading QSR chain of Restaurants - Saudi Arabia For Shortlisting send documents to 8779762184 WhatsApp) / [email protected] ⭕POSITIONS Kitchen Crew / Service Crew Salary: 1400 + 200 SAR for Food Accommodation & Transportation company provided Age limit: 2 1to 30 years Experience: Minimum 3 years in similar role Education: Minimum 12th pass Basic English speaking mandatory Mode of Interview – Online client interview on 09-09-2025 If interested kindly send us your updated CV or you can refer your friends or colleagues for this opening. Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

Indian, Chinese, South Indian, North Indian etc. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and k...

Shift Timings Please select your preference while applying. Our operations run across multiple shifts: Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability. Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently. We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations. Please select your preference while applying. Qualifications 0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels) Must have a diploma from a pastry school Strong In...

Need 3 kitchen helper and cook for canteen staff Working timings from 5:30 AM - 5:30 PM rotational. Food will be provided, shared accomodation available if needed. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Pay: From ₹8,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Momo Police is hiring a reliable and energetic Part-Time Kitchen Helper! If you love a fast-paced environment and great food, join our team The Job Hours: Part-time, hours a day. Must be available by 4:30 PM to 10:30 PM Pay: Competitive, starting at [$X per hour or DOE (Depending on Experience)]. Plus tips! ✨ What You'll Do You are the backbone of our operation! Responsibilities include: Prepping fresh ingredients (chopping, washing, measuring). Assembling and plating customer orders quickly and accurately. Maintaining a clean and sanitary work station (dishwashing, surface wiping). Assisting the lead cook with various tasks during peak hours. ✅ Requirements Ability to work in a busy environ...

Job description of Designer 1. Responsible for leading the end-to-end design process of modular kitchen and wardrobe projects. 2. Collaborates closely with clients to understand their vision, preferences, and functional needs, translating them into innovative and practical design solutions. 3. Oversees the creation of detailed design plans, including space layouts, 2D and 3D renderings, and precise material specifications. 4. Manages the execution phase by coordinating with clients, suppliers, and cross-functional teams to ensure timely and budget-conscious project delivery. 5. Stays abreast of the latest trends, materials, and technologies in kitchen and interior design, consistently integr...