747 Kitchen Experience Jobs - Page 3

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person

Job Summary: We are seeking a passionate and detail-oriented Commis Chef – Asian Cuisine to join our cloud kitchen team. The ideal candidate will assist in the preparation of high-quality Asian dishes, maintain kitchen hygiene standards, and support overall kitchen operations in a fast-paced delivery-focused environment. Key Responsibilities: Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. Follow recipes and presentation standards to ensure consistency across all delivery orders. Maintain cleanliness and organization of the kitchen at all times, following food safety and hygiene protocols. Label and store ingredients and prepared food in accordance with FIFO (First In First Out). Support senior chefs in inventory management and receiving stock deliveries. Maintain proper handling of kitchen equipment and promptly report any maintenance issues. Minimize waste and follow portion control guidelines. Comply with all cloud kitchen SOPs, including packaging, order tagging, and coordination with dispatch. Requirements: Minimum 1 year of experience as Commis Chef in Asian cuisine (experience in cloud kitchen is a plus). Basic knowledge of kitchen hygiene, food safety standards (FSSAI knowledge preferred). Ability to work efficiently in a high-volume, delivery-focused environment. Willingness to learn and take direction from senior chefs. Physically fit to stand for long hours and handle kitchen duties. Team player with a positive attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Should have Good Communication Skills. - Hospitality freshers can apply. - Must have at least 6 months café experience or QSR experience . NOTE: Salary will be negotiated as per Experience and Coffee Knowledge. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Paid sick time Work Location: In person

A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes, managing kitchen inventory and budgets, and maintaining compliance with health and safety regulations. Essentially, they are the leader of the kitchen team, ensuring a high standard of food preparation and presentation. Here's a more detailed breakdown of their responsibilities: Key Responsibilities: Menu Development: Creating new and innovative menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Food Quality and Consistency: Ensuring that all food is prepared to the highest standards, with attention to taste, presentation, and quality. Kitchen Operations: Overseeing all aspects of the kitchen, from food preparation and cooking to cleanup and inventory management. Staff Supervision and Training: Managing and training kitchen staff, ensuring they understand culinary techniques and best practices. Inventory Management: Tracking inventory, ordering supplies, and minimizing food waste. Budget Management: Managing kitchen budgets and ensuring profitability. Health and Safety Compliance: Maintaining a clean and safe kitchen environment and ensuring compliance with all relevant health and safety regulations. Customer Satisfaction: Ensuring that guests have a positive dining experience. Share Your Resume: [email protected] Contact: 7358110488 Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Pass Code Hospitality is Hiring for a passionate and skilled Commis Chef is responsible for assisting the kitchen team in preparing and presenting high-quality dishes. This entry-level position is ideal for individuals looking to build their culinary career under the supervision of experienced chefs. Key Responsibilities Assist in the preparation, cooking, and presentation of dishes as directed by senior chefs. Ensure all food is prepared to the highest standards of hygiene and quality. Maintain cleanliness and organization of kitchen workstations. Assist in the receiving and storage of kitchen supplies. Follow recipes and presentation standards consistently. Support the Chef de Partie and other team members in day-to-day kitchen operations. Adhere to all health and safety regulations. Participate in training and development to enhance culinary skills. Requirements Basic culinary education or relevant kitchen experience preferred. Passion for cooking and willingness to learn. Good communication and teamwork skills. Ability to work under pressure in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays. Benefits Competitive salary and service charges. Opportunities for career growth and training. Staff meals and uniforms provided. Employee discounts on dining and other services. Eligible Candidates Kindly send their CV to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹26,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person

Wanted: South Indian Tiffin Chef Location: Chennai Company: Tea Wheeler Pvt. Ltd. We are urgently looking for a South Indian Chef who specializes in preparing traditional breakfast and tiffin items such as: Idly, Dosa, Vada, Pongal, Upma, Sambar, Chutneys and more. Requirements: ✅ Hands-on experience in South Indian tiffin preparation ✅ Good knowledge of taste, consistency, and presentation ✅ Clean and hygienic cooking practices ✅ Punctual and reliable ✅ Experience in hotel/kitchen operations preferred Contact: 9751332526 Email: [email protected] Immediate joining preferred. Salary will be based on experience. Job Types: Full-time, Permanent Pay: ₹9,399.86 - ₹31,920.92 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Work Location: In person

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza) Job Location: Mumbai & Bangalore THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards required at all times  To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs  To maintain the highest standard of cleanliness and up-keep of equipment  Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs  To contribute to the building of the team and efficient team spirit as well as having an active interest in employees’ welfare, safety and development  Communicate issues directly to Senior Chefs RESPONSIBILITIES:  Confidently run one section in the kitchen  To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)  To provide a friendly, courteous and professional service at all times  Maintain good working relationships with your colleagues and all departments  To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in particular the policies and procedures relating to fire, hygiene and food safety  To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs  Fully understand opening and closing process and able to write and follow a prep list  Carry out any other reasonable duty that may be requested by the manager Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Key Responsibilities: 1. Food Preparation & Cooking: Prepare ingredients and basic mise-en-place for various dishes. Cook or assist in cooking authentic North Indian (e.g., tandoori, gravies, biryani) or South Indian (e.g., sambar, avial, dosa) dishes. Follow recipes and presentation standards strictly. Assist in buffet setup and live counters when needed. 2. Hygiene & Safety: Maintain the highest level of kitchen cleanliness and food hygiene (FSSAI standards). Use and store kitchen equipment safely and properly. Ensure proper storage of raw and cooked items as per FIFO (First-In, First-Out) method. 3. Inventory & Supplies: Inform supervisors about stock requirements in time. Assist in receiving and checking the quality of raw materials. Minimize food wastage and ensure proper portion control. 4. Teamwork & Communication: Coordinate with kitchen and service teams to ensure timely food service. Follow instructions from CDP or Sous Chef. Help train junior staff if required. 5. Other Duties: Assist during banquets and special events. Adhere to grooming and uniform standards of Adrak Hotels. Take responsibility for your station’s performance. Qualifications & Skills Required: Minimum 1–2 years of experience in a hotel or resort kitchen preferred. Culinary Diploma or relevant certification is an advantage. Basic knowledge of North or South Indian cuisine (depending on role). Ability to work under pressure and willingness to learn. Good physical stamina and flexibility for shift work. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Food Preparation: Assisting with meal preparation: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes. Cooking and preparing meals: Following recipes and instructions to cook various dishes. Preparing ingredients: This may involve washing, cutting, peeling, or slicing ingredients. Plating dishes: Arranging food attractively on plates before they are served. Maintaining stock levels: Monitoring inventory, notifying supervisors when supplies need to be replenished. Kitchen Operations: Maintaining cleanliness and organization: Washing dishes, sanitizing surfaces, and disposing of waste. Ensuring food safety and hygiene: Following proper food handling procedures to prevent contamination and ensure a safe environment. Assisting with deliveries: Unloading and storing food items, organizing supplies. Collaborating with other staff: Working as a team to ensure smooth kitchen operations. Operating and maintaining kitchen equipment: This may include dishwashers and other cooking equipment. Other Potential Responsibilities: Customer service: Addressing customer inquiries and requests. Inventory management: Keeping track of stock levels and notifying supervisors when supplies are low. Following company policies: Adhering to all established rules and procedures. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person

Position Summary: We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards. Key Responsibilities: Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and plating. Ensure all food is prepared to order and delivered to the pass in a timely manner. Collaborate with other chefs and kitchen staff to maintain smooth workflow. Maintain cleanliness and organization in the kitchen at all times. Monitor stock levels and assist in ordering and inventory control. Ensure compliance with food safety, hygiene, and sanitation standards. Adapt to new menu items or seasonal changes with flexibility and creativity. Qualifications: 3+ years of professional kitchen experience in a similar role. Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.). Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety regulations and kitchen hygiene practices. Excellent knife skills and knowledge of kitchen equipment. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary diploma or certification is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environment Basic communication skills (Hindi preferred) Punctual, disciplined, and team player Must be comfortable with live counters or basic kitchen assistance Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Title: Momo Helper Location: Patna Department: Kitchen / Food Production Industry: Food & Beverages / Quick Service Restaurant Experience Required: 0 – 2 years (Freshers can apply) Job Summary: We are looking for a hardworking and enthusiastic Momo Helper to join our kitchen team. The ideal candidate will assist in the preparation of momos (dumplings), including stuffing, folding, and steaming, while maintaining hygiene and efficiency in the kitchen. Key Responsibilities: Assist in preparing ingredients for momo fillings (vegetarian and non-vegetarian). Help with dough kneading, rolling, and shaping momos. Support the main chef in steaming, frying, and plating momos as per order requirements. Maintain cleanliness and hygiene in the work area and kitchen. Ensure proper food storage and minimize wastage. Key Skills: Basic knowledge of kitchen hygiene and food safety. Ability to follow instructions and recipes. Good hand coordination for folding and shaping momos. Punctual, reliable, and willing to learn. Qualifications: No formal education required, but basic reading/writing skills are a plus. Prior experience in momo preparation or kitchen work is an advantage. Application Process: Interested candidates can send their updated resumes to [email protected] or call us at 90310 50071 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regularly train staff on plating, speed, cleanliness, and service synergy. 3. Systems & Cost Mastery Maintain a fine balance between quality and cost-efficiency. Oversee procurement, vendor relations, stock rotation, and wastage control. Innovate with local ingredients to keep costs smart and menus fresh. 4. Guest-Centric Experience Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments. Accommodate dietary preferences with flexibility and finesse. Ensure food arrives on time, every time—especially for room service and events. 5. Brand Reputation & Innovation Partner with marketing to present food that photographs beautifully and sells itself online. Introduce seasonal campaigns, chef’s table nights, and pop-up experiences. Maintain hygiene standards. You Are Someone Who... Has atleast 5+ years of culinary experience with 3+ years in a senior/executive chef role . Understands and excels in Indian, South Indian, Continental , or Fusion cuisines . Believes food can build a hotel's brand , not just fill plates. Has managed kitchens for resorts, boutique hotels, or standalone premium restaurants . Leads by example, respects junior staff, and holds high standards. Can handle peak-season pressure without losing the soul of the dish. What You Get: Autonomy and respect for your craft. Clear KPIs and performance-linked incentives. Accommodation (if required) + meals. Direct access to hotel ownership for quick decision-making. Apply If: You’re not just looking for another job. You want to build a legacy . You're a chef, yes—but also a brand-builder , a mentor , and a creative soul who wants to be part of something special Job Type: Permanent Pay: ₹900,000.00 per year Schedule: Day shift Work Location: In person Expected Start Date: 05/08/2025

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals Being part of a forward-thinking and expanding brand. Accommodation Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities:For Commi 1: Prepare and cook assigned food items under the guidance of senior chefs. Ensure high standards of food quality and presentation. Follow kitchen SOPs and maintain cleanliness. Supervise and guide Commi 2 and Commi 3 as needed. For Commi 2: Assist Commi 1 in food preparation and cooking. Measure and mix ingredients properly. Maintain workstations and kitchen tools in good condition. Ensure proper storage of raw and cooked items. For Commi 3: Perform basic kitchen tasks like chopping, peeling, cleaning, etc. Support higher-level chefs in food prep and workstation setup. Follow hygiene and safety standards strictly. Learn and adapt to kitchen procedures and recipes. Job Types: Full-time, Permanent Pay: ₹11,946.47 - ₹18,661.29 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you! Responsibilities: Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene, cleanliness, and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment Requirements: Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred) Prior experience as a CDP or Jr. Sous Chef Strong leadership and organizational skills Passionate, punctual, and quality-driven How to Apply: Submit your resume or call on - 820050599 Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Job Description: We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets . The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene. Key Responsibilities: Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality control for all items Maintain kitchen equipment and report any issues Requirements: Proven experience as a cook in a sweet/snack shop or catering kitchen Knowledge of ingredients, cooking methods, and hygiene standards Ability to work efficiently and maintain consistency in taste and quality Punctual, reliable, and able to work independently or with a team Basic literacy (reading labels/instructions); culinary training is a plus Job Type: फ़ुल-टाइम Pay: ₹8,923.57 - ₹20,000.00 per month Benefits: प्रॉविडेंट फ़ंड Work Location: In person

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and take direction Good communication and teamwork skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS 1 CHEF DUTIES AND RESPONSIBILITIES: Prepare and cook authentic Indian dishes, including curries, biryanis, breads, and accompaniments. Follow recipes and presentation standards as set by the Head Chef or Sous Chef. Ensure proper storage, labeling, and rotation of ingredients to minimize food waste. Maintain cleanliness and organization in assigned kitchen sections at all times. Ensure compliance with food safety and sanitation standards (HACCP or equivalent). Communicate effectively with other kitchen staff and front-of-house when required. Monitor inventory levels of Indian kitchen ingredients and report shortages. Support and mentor junior kitchen staff (Commis 2, Commis 3, trainees) as needed. Take responsibility for a specific station during service (curry, grill, etc.). Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities: Prepare and cook a variety of tandoori dishes including meats, seafood, paneer, kebabs, and Indian breads such as naan, roti, kulcha, and paratha. Follow recipes and portion controls set by the Chef de Partie or Sous Chef. Ensure correct marination and resting of proteins and vegetables before cooking. Monitor and maintain the right temperature of the tandoor oven throughout service. Cook and plate dishes consistently, ensuring high standards in taste, texture, and appearance. Handle mise en place for the tandoor section efficiently. Maintain cleanliness of the tandoor area and follow all food safety and sanitation protocols . Coordinate with other kitchen sections to ensure smooth service. Report any equipment issues or ingredient shortages to the Chef de Partie. Assist in training and supporting junior staff within the tandoor section when needed. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Required) Work Location: In person

Job Responsibility– Wash the refrigerators, tables, utensils, cabinets, and other items used in the kitchen for food preparation. May required to wash dishes and silverware while assisting the kitchen staff. May also be required to wash pots, pans, and other equipment. Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The restaurant was founded by Ms. Jeongsun Noh, a trained chef of Royal Korean Cuisine from South Korea in 2021. The restaurant also offers Japanese cuisine. Qualification – Should have experience working for a restaurant Employment type – Full-time Probation period- 3 months Experience – 1-3 years Food and accommodation support is included in the salary. Joining- Immediately Job Type: Full-time Salary: ₹12,000.00 - ₹15,000.00 per month Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Required) Work Location: In person

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Location: In person

Key Responsibilities: Food Preparation: This includes washing, chopping, slicing, and measuring ingredients according to recipes. Cooking: Preparing dishes according to instructions, ensuring proper cooking times and temperatures. Maintaining a Clean and Organized Workspace: This involves washing dishes, sanitizing surfaces, and organizing equipment. Adhering to Food Safety Standards: Following proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Inventory Management: Assisting with monitoring stock levels, receiving deliveries, and notifying when supplies need to be replenished. Collaboration: Working with other kitchen staff to ensure smooth and efficient operations. Customer Service: In some roles, kitchen staff may interact with customers, taking orders or addressing concerns. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person