1178 Kitchen Experience Jobs - Page 3

Summary: A Restaurant Steward supports restaurant and kitchen operations by maintaining high standards of cleanliness, assisting with guest requirements, and ensuring that all utensils and areas remain sanitary. This role is foundational for seamless service and enhances guest satisfaction through support and maintenance. Key Responsibilities: Clean and sanitize dishes, utensils, kitchen equipment, tables, and dining areas. Assist with restocking serving stations and organize condiments, cutlery, and napkins. Help kitchen staff prepare simple dishes (such as salads or desserts) and support overall efficiency. Greet and direct guests, sometimes offering seating support and basic information. ...

Responsibilities Prepare and cook Indian dishes as per the menu specifications. Supervise and train junior kitchen staff. Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Qualifications Diploma or degree in culinary arts or related field. Proven experience as a CDP or similar role in a renowned restaurant. In-depth knowledge of Indian cooking techniques and ingredients. Ability to work under pressure and in a fast-paced environment. Excellent organizational and multitasking ...

Location: Everyday Bakes, Thrissur, Kerala Job Type: Full-Time Experience Required: 1–3 years preferred Salary: Based on experience and skill level About Us: Everyday Bakes is a locally loved bakery in Thrissur known for its fresh, high-quality baked goods made with care and consistency. We specialize in breads, pastries, cakes, and traditional Kerala bakes. We are looking for a passionate and skilled Baker to join our team and grow with us. Key Responsibilities: Prepare and bake a variety of breads, pastries, cookies, and cakes according to recipes and standards. Measure and mix ingredients accurately using traditional and commercial baking equipment. Monitor oven temperatures and product a...

Job Description: Overview: Are you passionate about burgers and take pride in creating the perfect bite every time? We're looking for a Burger Master Chef to join our kitchen team — someone who knows their way around the grill, understands flavor balance, and takes ownership of every burger that leaves the kitchen. If you thrive in a fast-paced environment and love crafting mouthwatering burgers, we want to hear from you! Key Responsibilities: Grill and assemble burgers to exact specifications with speed and accuracy Ensure all ingredients are fresh, prepared, and stocked for service Maintain consistent food quality, taste, and presentation Monitor cooking times and temperatures to ensure fo...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper hygiene and sanitation standards at all times. Supervise commis chefs and kitchen helpers, providing guidance and training as needed. Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef. Ensure proper storage and labeling of all food items. Adhere strictly to recipes, portion sizes, and food safety protocols...

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Position: Chef/ Cook & Server We are seeking a skilled and adaptable Cook / Chef / Server, to join our team at a small, privately run farm homestay located in a serene jungle setting near Bandhavgarh. Key Responsibilities: Preparing homely, nutritious meals for residents and guests. Ability to cook a variety of Indian dishes; knowledge of other cuisines is a plus Assisting in meal planning, grocery management, and kitchen hygiene Serving food and beverages to guests in a professional and courteous manner Maintaining high standards of cleanliness and safety in the kitchen Qualifications & Skills: Minimum 2–3 years of prior experience working with a large family, homestay, or hotel (preferred)...

Benefits: Shared accommodation provided (for outstation candidate) 3 meals provided during workdays (for outstation candidate) Opportunity for tips and service charges (shared bi-monthly) Key Responsibilities: Assist Chef and Commis 1 in preparing menu items Maintain FIFO and proper food storage practices Conduct daily stock checks and assist in order packing Uphold hygiene and safety standards in the kitchen Receive and inspect stock for quality and freshness Maintain cleanliness of stations, equipment, and storage Collaborate with kitchen and service teams Greet and assist guests professionally when required Handle feedback and implement improvements Participate in training, team meetings,...

Job Title: Waiter / Service Staff Location: Rajasthani Misthan Bhandar, Rishikesh Job Type: Full-Time / Part-Time About Us: Rajasthani Misthan Bhandar is a well-known sweets, snacks, and restaurant outlet in Rishikesh serving traditional Rajasthani sweets, chaat, snacks, bakery items, South Indian, Chinese, and more. We take pride in delivering excellent food with warm hospitality and are now looking for enthusiastic and reliable service staff to join our team. Job Description: We are looking for a friendly and professional Waiter to join our team. The ideal candidate should have good communication skills, a pleasant personality, and a passion for customer service. Responsibilities: Greet an...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to health and safety regulations, and the capacity to work calmly and efficiently under pressure. Key Responsibilities Food Preparation: Preparing, cooking, and presenting dishes in a specific section of the kitchen (e.g., grill, pantry, saucier). Quality Control: Ensuring all dishes meet the restaurant's high-quality standards for taste, co...

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

Urgent Need of kitchen helper. Food and accommodation provided. Contact 62946 95152 Job Type: Permanent Pay: From ₹8,086.00 per month Benefits: Internet reimbursement Leave encashment Work Location: In person

The Ananda Resort Job Title : Cook – Hospitality Division Company: Arteva Group( The Ananda Resort ) Location: Herbertpur , Vikasnagar (On-site) Job Type: Full-time, Permanent About Arteva Group Arteva Group is a rapidly expanding organization with a diverse presence across real estate, training, hospitality, consulting, BPO, museums, sales, and business development. Within our dynamic hospitality division, we are committed to offering exceptional culinary and guest experiences at our resorts and hospitality centers. We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for cooking, knowledge of various cuisines, and the ability to work efficie...

A waitress serves customers in a restaurant by greeting them, taking food and drink orders, presenting menus, delivering meals, and handling payments. Key duties include ensuring guest satisfaction by maintaining a clean dining area, addressing concerns, and coordinating with kitchen staff. Essential skills include excellent customer service, communication, multitasking, a good memory, attention to detail, and teamwork. Responsibilities Customer Interaction:Greet guests, lead them to tables, present menus, and provide information about specials or menu items. Order Management:Accurately take food and drink orders and communicate them to the kitchen staff. Food & Beverage Service:Serve food a...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Position: Chef Experience Required: 2–3 Years Location: GANJAM , ODISHA Employment Type: Full-time INTERVIEW LOCATION : Plot No. H 19 & 20 Mancheswar Industrial Estate Rasulgarh Chhak, Behind Mancheswar P.S. Bhubaneswar Odisha India 751010 0674-2585665, 9338885665 7077733805, 7077733802, 7077733815 Email: [email protected] www.kanharequipments.com Role Overview: We are seeking a talented and passionate Chef with 2–3 years of professional kitchen experience to join our team. The ideal candidate should have strong culinary skills, knowledge of various cuisines, and the ability to work in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation. Key R...

Job Summary: We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene standards are met, and manage the kitchen staff efficiently. The ideal candidate will be organized, proactive, and passionate about maintaining a safe and productive kitchen environment. Key Responsibilities: Supervise kitchen staff and delegate tasks to ensure smooth operations. Monitor food preparation and presentation to maintain quality and consistency. Ensure compliance with food safety, hygiene, and sanitation standards. Manage inventory, order supplies, and minimize food wastage. Assist in menu planning and recipe standardization in ...

JD for Maintenance Manager :- We are hiring an experienced Maintenance executive to oversee maintenance operations across our QSR outlets in Karnataka, Hyderabad, and Chennai. The ideal candidate should bring 3+ years of hands-on and managerial experience, with strong expertise in commercial kitchen equipment, freezers, HVAC systems, and electrical analysis. This role involves leading a regional maintenance team, minimizing equipment downtime, controlling costs, and upholding brand and safety standards across all locations. Key Responsibilities: General Maintenance Leadership: Coordinate and monitor maintenance and repair activities to ensure timely completion and quality workmanship Manage ...

Job Summary: We are seeking an experienced and passionate Gelato Head Chef to lead and manage gelato production at our Central Kitchen . The ideal candidate will have deep knowledge of artisanal gelato-making, recipe development, scaling production for multiple outlets, and managing a small production team. This is a hands-on role requiring technical expertise, creativity, quality control, and operational efficiency. Key Responsibilities:Production Management Oversee daily production of gelato and sorbet for multiple retail outlets or clients. Maintain consistency and quality across all batches, ensuring texture, flavor, and appearance meet brand standards. Scale recipes for bulk production ...

Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smoot...

Job Summary: ZOCA Café, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of our kitchen. The CDP will be responsible for managing the preparation and presentation of authentic vegetarian Indian curries and tandoori dishes, supervising junior kitchen staff, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Lead the Indian Curry and Tandoor section by managing day-to-day kitchen operations. Prepare and cook a wide variety of pure vegetarian Indian curries and tandoori specialties as per recipes and quality standards. Supervise, train, and mentor Commis and other junior kitchen staff in the section. En...

We are looking for a passionate Cook/Chef who can handle a small but versatile kitchen. The ideal candidate should be skilled in making pizzas (preferably wood-fired), Italian dishes, sandwiches, light Indian food, breads, cookies, and café-style snacks and drinks. Creativity, cleanliness, and consistency are key. Key Responsibilities: Prepare and cook pizzas, sandwiches, pastas, salads, and light Indian dishes. Bake cookies, breads, and other café items. Maintain consistency in taste, presentation, and portion size. Manage kitchen operations including stock, hygiene, and cleanliness. Support café menu innovation with simple, fresh ideas. Work closely with the café team to ensure smooth serv...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order ma...

Station Management: Running and setting up a specific kitchen station, such as sauté, grill, or pastry. Food Preparation: Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. Quality Control: Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. Supervision: Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section. Plating: Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience. Health and Safety: Maintaining high standards of food hygiene, sanitation, and kitchen safety. Job Type: Full-time Pay: ₹25,000.00 - ...

3-5 years experience in F&B Production(Bakery) Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Food production: 1 year (Preferred) Language: English (Preferred) Malayalam (Preferred) Work Location: In person