1760 Kitchen Experience Jobs - Page 29

Job Summary: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu development, and ensure smooth kitchen operations across all outlets. Key Responsibilities: Culinary Operations: Assist the Executive Chef in planning, directing, and coordinating all kitchen activities. Oversee food preparation, presentation, and consistency to maintain high standards. Manage daily operations of multiple outlets, includi...

Job Title: Full-Time Male Cook (Live-In) Only vegetarian Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed ...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or banqueting facilities. Key Responsibilities: Prepare, cook, and present authentic Indian dishes (North Indian/South Indian/Regional specialties) according to resort standards. Supervise and guide Commis Chefs and kitchen helpers in the Indian section. Ensure mise-en-place is done efficiently and stations are well-prepared for service. Maintain ...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a dedicated and detail-oriented Commi I to join our culinary team in Mumbai, India. As a Commi I, you will play...

Salary Range: Main Chef (curry Master and Biryani): ₹18,000 – ₹20,000 per month Shawarma Cook: ₹13,000 -15,000 Assistant Cook / Helper: ₹10,000 – ₹12,000 per month Responsibilities: Prepare daily meals (rice, curries,combos and Biryani) for Curry Point. Prepare Shawarma (rolls, plates) with proper hygiene. Assist in tea, coffee, and evening snacks preparation. Maintain cleanliness in kitchen and serving area. Benefits: Free Food Provided. Paid Holiday. Growth opportunities as the brand expands. Requirements: 3-5 years’ experience in hotel/restaurant cooking. Ability to maintain good taste and speed. Team player and responsible attitude. How to Apply: Call/WhatsApp: 9148593555 Or apply direct...

Job Title: Kitchen Operations Supervisor Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2-4+ years (Commercial/Cloud Kitchen Operations) About Us Keyah Hospitality, founded by alumni of IIT Delhi and NITIE Mumbai, is on a mission to revolutionize corporate cafeterias. Through its active brand Daily Bites , the company partners with leading MNCs across Delhi NCR to deliver high-quality, hygienic, and specialized meals. Role Overview We are seeking a dedicated and experienced Kitchen Operations Supervisor to oversee day-to-day functioning of our commercial/cloud kitchens. The ideal candidate will ensure operational excellence, team coordinat...

Urgent requirement of kitchen helper in a 4 star hotel in Calicut. Free food and accommodation will provide by the company. 3 years experience in hotel field is compulsory. Hotel management course need to be completed. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Tandoor Chef – Commi 2 (Junior Level)Position Summary As a Commi 2 in the Tandoor section, you’ll support senior chefs in preparing and cooking traditional Indian tandoori dishes. This entry-level role is perfect for someone with basic culinary knowledge and a strong interest in mastering tandoor techniques. Key Responsibilities Assist in preparing tandoori items such as naan, roti, kebabs, and grilled meats. Follow instructions from Commi 1 and CDP to ensure consistency and quality. Help with marination, mise en place, and ingredient prep for tandoor dishes. Maintain cleanliness and hygiene of the tandoor station and equipment. Monitor tandoor oven temperature and assist in its operation. E...

A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrappin...

Tandoor Chef – Commi 1 (Entry-Level)Position Overview As a Commi 1 specializing in Tandoor, you’ll be part of the kitchen brigade assisting senior chefs in preparing authentic Indian dishes, especially those cooked in a tandoor oven. This role is perfect for someone with foundational culinary skills and a passion for Indian flavors. Key Responsibilities Assist in preparing tandoori items like naan, roti, chicken tikka, paneer tikka, and kebabs. Operate and maintain the tandoor oven safely and efficiently. Follow recipes and instructions from senior chefs to ensure consistency. Prepare marinades and spice blends under supervision. Maintain cleanliness and hygiene in the tandoor section. Monit...

Job Title: Barista Location: Brown Town Café Employment Type: Full-time About Brown Town Brown Town is more than just a café — it's a community hub where quality coffee, great conversations, and warm hospitality come together. We're passionate about brewing exceptional beverages, serving wholesome food, and creating a space that feels like home. Job Summary We're looking for energetic, customer-focused Baristas who are passionate about coffee and committed to delivering an outstanding customer experience. As a Barista at Brown Town, you'll craft beverages with precision, maintain a clean and welcoming environment, and contribute to a positive team culture. Key Responsibilities Prepare coffee...

CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Prepare and cook continental café dishes (sandwiches, burgers, pizzas, pasta, salads). Manage mise en place (daily preparation of ingredients, sauces, toppings, bread, etc.). Supervise and guide commis chefs/kitchen helpers in basic prep work. Maintain quality, taste, and presentation standards consistently. Ensure hygiene, food safety, and cleanliness of the kitchen area. Monitor stock of ingredients and report shortages to management. Work closely with service staff to ensure quick and smooth order delivery. Innovate and suggest new menu items or specials to attract customers. Skills & Competencies Strong knowledge of Continental café-style dishes (sandwiches, pizzas, burgers, pasta). Abil...

Job Summary: The Commis 1 is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in Chinese and Continental cuisine . Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all times. Key Responsibilities: Chinese Cuisine (Wok / Dim Sum / Fried Rice / Sauces / Noodles) Assist in the preparation and cooking of Chinese dishes as per standard recipes. Maintain consistency in taste, portioning, and presentation of dishes. Prepare ingredients for stir-fries, fried rice, dumplings, soups, sauces, etc. Operate Chinese cooking equipment (...

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks ready to manage a team and contribute to menu excellence. Key Responsibilities: Food Preparation & Cooking Prepare and cook high-quality dishes according to recipes and presentation standards. Manage the mise-en-place for your section efficiently. Maintain portion control and reduce food wastage. Ensure timely production during service ...

Job Title: Commi 3 – South Indian Cuisine Location : Borivali, Chembur, Lower Parel Reports to : DCDP / CDP Experience : 0–1 year (Fresher Welcome) Employment Type : Full-time Job Purpose The Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation. Key Responsibilities 1. Food Preparation & Mise-en-Place · Ensure...

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Post: Cook/Chef - Male only Job Summary: We are looking for a skilled and hygienic Male Cook / Chef with experience in preparing both vegetarian and non-vegetarian meals for breakfast, lunch, and dinner. The candidate must be familiar with Indian cuisine and should be capable of maintaining kitchen standards as per health regulations. Preference will be given to those with Guest House/ Home or Hospitality experience. Key Responsibilities: Prepare menu items for breakfast, lunch, and dinner as per daily requirements. Prepare ingredients for cooking: chop, peel, and cut vegetables and meats (veg & non-veg). Cook meals using various kitchen equipment (stove, oven, grillers, etc.). Monitor food ...

We are looking for a talented CDP-CONTINENTAL to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the ...

Position : Assistant Baker Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary: We are looking for a passionate and skilled Baker to join our team. The ideal candidate will have prior experience in baking and a keen interest in delivering high-quality pastries and beverages. You will be responsible for preparing a variety of baked goods and making bubble tea drinks, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: Prepare and bake a wide range of pastries, desserts and cakes according to established recipes. Ensure the consistency and quality of baked goods through precise measurements and baking techniques. Mainta...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...