779 Kitchen Experience Jobs - Page 28

Please Note: Applicants MUST affix a photo with their CV to be considered for selection Learn the art and science of bean-to-bar chocolate making Involves both manual techniques and handling machinery Cacao quality testing Product quality testing On the job palate training Must study science of craft chocolate Manual Preparation of inclusions and garnishes Chocolate couverture production Large batch chocolate tempering Chocolate bar and bon-bon making Cake, pastry and sourdough bread baking Physically demanding - heavy weights Mentally demanding High preasure Collaborative work, requires good communication and interpersonal skills Good maths and basic chemistry required Timings 8:30 AM - 8:30 PM | Wednesday to Monday | Subject to seasonality About Us Naviluna is a bean-to-bar chocolate producer making high quality craft chocolate. Our head quarters on Ramavilas Rd, Mysore houses our chocolate production along with a cafe, brasserie, bakery and delicatessen Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Night shift Weekend availability Supplemental Pay: Overtime pay Experience: total work: 1 year (Preferred) Work Location: In person

Assistant Baker in a new Sourdough Bakery in Chetpet, Chennai. Looking for enthusiastic bakers Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹13,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 12/06/2025

Looking for a chef for a food outlet in sector 10, Chandigarh who has at least 2 years of kitchen experience and has basic knowledge of various spices. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Supplemental Pay: Overtime pay Work Location: In person

Looking for Team Member for our Cloud Kitchen. (Assembly Model) Multiple Locations: Sayajigunj | Manjalpur Shifts available for Full Time Employees Sayajigunj 10am to 7pm | 7pm to 4am Manjalpur 10am to 7pm | 4pm to 1am Job Description. 1. Order Preparation (Pre Prepared) 2. Keeping the Kitchen Clean and Hygienic 3. Order Dispatching 4. Inventory Management Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Paid time off Schedule: Day shift Night shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Preferred) Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Chef De Partie- Conti & Chinese Cuisine: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Chef De Partie- Conti & Chinese Cuisine : Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDBOH

Need prep cooks and line cooks for a restaurant. Evening shift needed Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Restaurant : 1 year (Required) Work Location: In person

Kitchen helper cleaning counter chopping vegetable bowling all works helper Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹11,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 11/06/2025

Kitchen Chef experience all North Indian food items make Job Types: Full-time, Permanent Pay: ₹19,500.00 - ₹21,150.00 per month Benefits: Food provided Experience: 10 key typing: 5 years (Preferred) Work Location: In person Expected Start Date: 11/06/2025

As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Summary: We are seeking a versatile and experienced Shawarma, Grill & Tandoor Expert who specializes in preparing a wide range of flame-cooked dishes including shawarma, alfaham , grilled chicken etc. The ideal candidate should have deep knowledge of marination techniques, grilling methods, and authentic regional flavors, with the ability to deliver high-quality dishes consistently in a fast-paced kitchen environment. Key Responsibilities: Shawarma Preparation: Marinate and cook shawarma meats using vertical rotisserie. Slice shawarma precisely and assemble wraps and platters with appropriate sides. Alfaham & Grill Items: Prepare alfaham chicken using charcoal or gas grill with signature spices. Monitor grilling temperature, doneness, and food safety during cooking. Tandoor Cooking: Operate traditional tandoor oven to prepare naan, tandoori chicken, paneer tikka, etc. Manage tandoor heat levels and timing for even, flavorful cooking. Maintain cleanliness and safety around the tandoor equipment. General Kitchen Duties: Ensure mise en place is ready for all grill and tandoor stations. Monitor inventory levels for spices, meats, and grill-specific items. Maintain high standards of hygiene, cleanliness, and food safety protocols. Assist in training junior staff or helpers in grill and tandoor basics. Participate in menu development with new grill or shawarma items. Requirements: 3+ years of experience in a commercial kitchen, specializing in shawarma, tandoor, and grilled items. Ability to work under pressure during peak hours. Skilled in using tandoor, grill, and rotisserie equipment. Strong understanding of food hygiene, safety, and handling practices. Flexibility to work evening shifts, weekends, and holidays. Preferred Qualifications: Experience in both dine-in and takeaway/kitchen settings. Basic spoken English or Hindi or local language for communication with team. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Mannas Cafe is looking for Kitchen Assistant for Chief. Day job. Job Type: Full-time Pay: From ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Willingness to travel: 25% (Preferred) Work Location: In person

Its full time job for authentic chettinadu and south indian cooks, searching for a good cooks in traditional dishes both veg and non veg. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Job description We are looking for a skilled and dedicated Pure Veg Chef cum Nutritionist to provide nutritious, wholesome vegetarian meals for a family. The ideal candidate will have a minimum of 2 year of experience in vegetarian cooking/baking and nutrition, with the ability to plan meals that are both balanced and flavorful. In addition to cooking, the role involves offering nutritional guidance tailored to the family’s specific dietary needs. Key Responsibilities : Prepare and cooking/baking daily vegetarian meals for the family, focusing on nutritional balance, taste, and presentation. Design meal plans based on family member’s dietary preferences, health goals, and any specific nutritional requirements (e.g., weight management, allergy-free meals, etc.). Educate family members on healthy eating habits, offering advice on how to maintain a balanced diet. Provide recommendations for supplements or ingredient substitutions based on nutritional needs. Ensure food preparation and storage are in line with health and hygiene standards. Maintain a clean, organized kitchen and adhere to food safety regulations. Create and follow grocery lists, manage inventory, and ensure fresh, quality ingredients are always available. Assist in creating special meals for occasions or family events when needed. Monitor dietary progress and adjust meals as needed based on feedback. Foster a positive environment by creating meals that cater to different tastes and preferences. Required Qualifications : Minimum of 2 year of experience as a chef specializing in vegetarian cuisine. Atleast of 1 year of experience as a Nutritionist as can plan a diet in vegetarian cuisine. A degree or certification in Nutrition or Dietetics Strong understanding of nutrition, particularly plant-based diets and vegetarian meal planning. Proven ability to prepare delicious and diverse vegetarian meals. Ability to create meal plans that meet both health and taste requirements. Excellent communication skills to provide nutritional guidance to family members. Ability to adapt to the specific needs and preferences of the family. Able to cook and bake everything as per requirement. Location : - · Bopal, Ahmedabad, Gujarat Interested candidate can WhatsApp there details on : - +91 98751 57259 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹75,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Bopal, Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (Required) Experience: Dietician/Nutritionist: 1 year (Required) Cooking: 2 years (Required) Location: Bopal, Ahmedabad, Gujarat (Required) Work Location: In person

We're a bakery in PRAYAGRAJ, THE BAKING CO. BY EL CHICO where we focus on simple comforting desserts.We are looking for talented Pastry chefs to join our team. Responsibilities: Preparing cakes, cookies and other desserts, following set recipes. Preparing ingredients and handling baking and other kitchen equipments. Monitoring Baking supplies. Ordering ingredients and supplies for the kitchen when needed. Perform basic cleaning duties and ensure workstations are properly sanitized. Interacting with customers in a warm, friendly manner. Requirements: Looking for candidates with minimum 2 year experience. Good knowledge of different types of desserts. Ability to work well as part of a team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Paid sick time Schedule: Day shift Fixed shift Ability to commute/relocate: PRAYAGRAJ, UTTAR PRADESH: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 year (Preferred) Job Types: Full-time, Permanent Pay: ₹10,666.19 - ₹18,746.98 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Weekend availability Work Location: In person

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking environment Coordinate with kitchen and service teams for timely order execution Experiment with new recipes and contribute to seasonal menu updates Skills & Requirements: Hands-on experience with baking pastries, sourdough, laminated doughs, and cakes Strong understanding of baking techniques, temperatures, and proofing times Ability to follow recipes while also contributing creative variations Familiarity with bakery equipment (mixers, proofers, deck ovens, etc.) Good time management and multitasking skills Team player with a positive attitude and strong work ethic Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹14,095.96 - ₹41,195.82 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Expected Start Date: 15/07/2025

Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune, Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order making in system Daily purchase order placing in system Receiving of materials daily Keeping store clean and organized Grocery ,packaging,cleaning supplies management without not availability Issuing material as per transfer order ( to) Escalation or rejection of non quality material from vendor Receive and inspect deliveries, verifying items against purchase orders and invoices. Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking. Rotate stock to maintain product freshness and minimize waste. Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands. Verify the accuracy of orders received and resolve discrepancies with suppliers. Maintain accurate records of inventory levels, transactions, and any issues related to stock. Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions. Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences. Communicate effectively to address any inventory-related concerns and provide timely solutions Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items. Requirements: Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting. Knowledge of inventory management software is a plus. Familiarity with food safety and sanitation guidelines. Ability to lift and carry heavy items. Reliable and responsible with a strong work ethic. Shift Managers / store supervisors / inventory managers / store in charge can apply. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Expected Start Date: 15/06/2025

to make cookie doughs, brownies, tea cakes, cleaning of kitchen, washing dishes Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid sick time Work Location: In person

Commis I (Senior Level): Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. Guide junior commis in preparation, hygiene, and portioning. Ensure quality control and consistency in food preparation. Manage mise-en-place for assigned section. Assist CDP in planning and ordering ingredients. Maintain kitchen hygiene and safety standards. Commis II (Mid Level): Support Commis I and CDP in daily preparation tasks. Prepare ingredients, sauces, and basic dishes under supervision. Operate kitchen equipment safely and efficiently. Follow proper food storage and labeling procedures. Clean and organize workstation regularly. Commis III (Entry Level): Assist in basic cutting, peeling, grinding, and mise-en-place. Maintain cleanliness in assigned kitchen section. Support in receiving and storing supplies. Learn and follow kitchen SOPs and hygiene practices. Qualifications : Diploma / Certification in Culinary Arts or Hotel Management. Prior experience in Indian kitchen preferred: Commis I : 3+ years Commis II : 1–2 years Commis III : Fresher or 0–1 year Good knowledge of Indian spices, gravies, and cooking methods. Team player with discipline and hygiene focus. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid time off Schedule: Day shift Monday to Friday Morning shift Work Location: In person

is looking for a skilled and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible for preparing a wide variety of bakery products, including pastries, Chocolates cakes, and desserts, while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Decorate cakes and desserts with icing, fondant, chocolate, etc., as per design requirements Ensure quality, consistency, and presentation of all bakery products Maintain cleanliness and hygiene of the kitchen and equipment Monitor stock levels of ingredients and coordinate with procurement for replenishment Ensure proper storage of ingredients and finished goods as per food safety norms Check for expiry dates and follow FIFO Innovate and contribute to new product ideas or seasonal offerings Work closely with store managers and kitchen assistants for timely order completion Maintain production timelines and reduce wastage Requirements: Minimum 2 years of experience as a Pastry Chef/Baker in a commercial bakery or hotel Skilled in cake baking, icing, and pastry preparation Knowledge of food safety and hygiene standards (FSSAI preferred) Ability to work in a fast-paced environment and meet deadlines Team player with a positive attitude Basic literacy in English or Tamil for recipe reading and communication Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Need prep cooks and line cooks for a restaurant. Evening shift needed Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Restaurant : 1 year (Preferred) Work Location: In person

We are looking for a dedicated and efficient Kitchen Hand / Cook to join our café team in Koramangala. The ideal candidate will assist in the preparation and cooking of food, maintain cleanliness, and support kitchen operations. Key Responsibilities: Assist in basic food prep and cooking under the guidance of the chef Handle kitchen cleaning duties including dishes, counters, and equipment Maintain food hygiene and safety standards Help with inventory management and stocking supplies Plate dishes neatly and ensure timely service during rush hours Follow standard operating procedures and maintain kitchen discipline What We’re Looking For: Prior kitchen or F&B experience preferred (but not mandatory) Willingness to learn and take initiative Good hygiene and cleanliness habits Ability to work in a fast-paced environment Team player with a positive attitude Job Type: Full-time Pay: ₹8,391.00 - ₹16,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Morning shift Rotational shift Work Location: In person

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus

i need a cook who can prepare vada samosa bhajiya. i will provide food and accomodation. Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person