1760 Kitchen Experience Jobs - Page 28

We are looking for a skilled Modular Kitchen Site Supervisor who can lead our team and oversee all aspects of operations efficiently. Location : jaipur , rajasthan . Experience : 4-5 years in Modular Kitchen Operations. Key Responsibilities : Manage day-to-day site operations and ensure timely execution of interior works as per project timelines and specifications. Supervise on-site activities, ensuring compliance with quality standards, safety protocols, and client requirements. Coordinate with project managers, contractors, vendors, and clients to facilitate smooth project delivery. Monitor resource utilization, site progress, and resolve on-site issues proactively. Maintain site documenta...

It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person

min 1 year of experience Worked in a bakery kitchen before for at least 1 year of experience Have knowledge of french pastry, lamination , breads, sourdough and production. Hard working and passion person is required can experiment and get the best results Job Type: Full-time Pay: ₹8,086.00 - ₹30,911.14 per month Work Location: In person

We are seeking a skilled and experienced Commi Chef to join our kitchen operations. The ideal candidate should have a strong background in large-scale food production, menu planning, inventory control, and team supervision. This role requires maintaining high standards of hygiene, taste, and consistency in all food prepared. Key Responsibilities Food Preparation: Assist in the daily preparation and cooking of food items, ensuring all ingredients are fresh and handled correctly. This includes washing, peeling, chopping, and cutting raw materials. Station Management: Learn and work across various kitchen stations (e.g., larder, pastry, grill), maintaining cleanliness and organisation at all ti...

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. Core Responsibilities: Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs. Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness. Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards. Learning and mastering basic culinary techniques and meth...

Shift Timings Please select your preference while applying. Our operations run across multiple shifts: Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability. Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently. We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations. Please select your preference while applying. Qualifications 0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels) Must have a diploma from a pastry school Strong In...

La maison is a new vegan and organic café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a Kitchen hand (full time and part-time job) to join our team and prepare lip-smacking dishes for our customers. The Kitchen hand will be supporting the Chefs in the kitchen. Opportunities: Discovery of the universe of French and vegan cuisine Work in a multi-cultural team Driven by values of respect for animals, planet and health Job profile: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Peeling and cutting vegetables and f...

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Kalamassery, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job description: Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work Organising the inventory, storage, and distribution of foodstuffs and supplies Helping to plan menus, apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food batch In some jobs you will be required to cook Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. 2) Specifies number of servings to be made from...

Role Purpose To oversee the preparation, plating, and timely in-room delivery of meals in accordance with resident dietary plans and preferences, while ensuring hygiene, taste, and service excellence. This role bridges the kitchen operations with resident experience and clinical nutrition protocols. Key Responsibilities 1. Kitchen Operations Oversight Supervise food preparation ensuring adherence to standardized recipes, portion sizes, and food safety norms. Ensure meals are prepared in accordance with daily diet schedules and special instructions from the Diet & Nutrition Lead. Monitor hygiene, equipment cleanliness, pest control compliance, and kitchen staff behavior. 2. Meal Plating & Dis...

Velvet Bakers, a popular bakery café in Alkapuri, Vadodara, is looking for a Cafe Allrounder to join our team. Responsibilities: Assisting in kitchen preparation Maintaining hygiene and cleanliness standards Serving and interacting with customers Supporting day-to-day café operations Requirements: Well-groomed and presentable Positive attitude and willingness to learn Basic communication skills Prior experience is a plus, but not mandatory Training & Certification: We welcome Hotel Management students or freshers who want hands-on experience. Training will be provided, along with a Certification upon completion. Location: Velvet Bakers, Alkapuri, Vadodara If interested, please share your CV ...

Job Title: Commis Chef – Pyramid Café Lounge & Bar Role Overview: We are looking for a passionate and energetic Commis Chef to join our culinary team at Pyramid Café Lounge & Bar. The ideal candidate should have basic culinary knowledge, a willingness to learn, and the ability to work in a fast-paced environment. Key Responsibilities: Assist senior chefs in daily kitchen operations Prepare ingredients, basic dishes, sauces, and garnishes as per recipes Maintain high standards of food hygiene, safety, and presentation Ensure proper storage and handling of raw materials and kitchen equipment Support smooth kitchen operations during service hours Maintain cleanliness and organization in the kit...

Kitchen Assistant / Assistant Cook: A reliable Kitchen Assistant / Assistant Cook to support our kitchen team in preparing meals, maintaining a clean work environment, and following food safety standards. Responsibilities include basic food preparation, assisting the head cook, and helping with kitchen organization. Ideal candidate should be a Diploma / Degree in Catering and a team player with a passion for food and a willingness to learn. Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Work Location: In person

Male Home Cook required: Required candidate in Coimbatore city for a home. Cook should have experience in South Indian home cooking. Candidate should stay with us. Room and food will be provided. Only Male candidates can apply. Age: 30-45. Candidate should have minimum experience of 10 years. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person

Hiring Position: Sous Chef – Peruvian & South American Cuisine We are looking for a talented and passionate Sous Chef with strong experience in Peruvian cuisine and a good understanding of South American flavors . Key Responsibilities: Assist in managing full kitchen operations. Lead and train kitchen staff; maintain high standards of hygiene and organization. Contribute to menu development, R&D, and new dish creation. Ensure consistent food quality, presentation, and portion control. Manage inventory, food cost, and minimize waste. Requirements: 4–6 years of kitchen experience, with at least 2 years in a leadership role. Strong knowledge of Peruvian cuisine; South American culinary knowledg...

1. Assist in the preparation and cooking of authentic Chinese dishes 2. Maintain food preparation areas and equipment in clean and hygienic conditions 3. Follow the directions of senior chefs (CDP, Sous Chef, etc.) 4. Assist in mise en place and daily food prep 5. Maintain high standards of food hygiene and kitchen safety 6. Adhere to portion control and minimize waste 7. Minimum 1–2 years of experience in a professional kitchen, preferably in Chinese cuisine 8. Ability to work in a fast-paced, high-pressure environment 9. Understanding of food hygiene and safety standards (HACCP knowledge is a plus) 10. Strong team player with a positive attitude Job Type: Full-time Pay: ₹18,000.00 - ₹20,00...

Job Title: Commis Chef – Cloud Kitchen Location: Kondapur, Hyderabad. Experience Required: 2–3 years Employment Type: Full-Time About Us: We are a fast-growing multi-cuisine cloud kitchen focused on delivering high-quality, freshly prepared food within 10 minutes. Our team thrives on creativity, speed, and consistency, ensuring every dish meets the highest standards. Job Responsibilities: Assist in the preparation, cooking, and presentation of dishes across multiple cuisines. Follow standardized recipes and portion sizes to maintain consistency. Ensure timely preparation of orders in a fast-paced kitchen environment. Maintain cleanliness, hygiene, and food safety standards at all times. Assi...

VACANCY for Healthy Food Cafe - Fitolicious Designation : Team Member/Cooking/Helper Experience : Atleast 4-6 Month in restaurant industry Location : Vijay nagar, indore Working Hour : 11AM - 10PM Paid Holiday : 1 day/week (4 monthly off) Accommodation : Will be provided Joining Fees : ZERO Payment : ₹12000 - ₹16000 Increment : ₹1000 every 6 month. ✅ Immidiate Joining, Apply now : Call or whatsapp 7489558747, 8770726690, 8319454126 Full job description Roles and responsibility: Making Food Products as per the SOP (Veg & Non Veg) Taking Customer Order/Suggestive Selling & Upselling Cash Countering Maintain Cleanliness & Hygiene of the store Maintaining fast, accurate service, positive guest r...

Company Description JAJ Equipment Industries, established in 2006 in Thrissur, India, is a leading manufacturer of commercial kitchen equipment serving clients across India and the Middle East. With a strong focus on quality, innovation, and customer satisfaction, JAJ specializes in custom modular kitchens and high-end food service equipment. Our reputation is built on delivering premium solutions to hotels, hospitals, institutions, and residential spaces. Guided by expert craftsmanship and a dedicated leadership team, we are committed to technological excellence and post-sale support. Role Description This is a full-time on-site role for a Showroom Coordinator located in Chennai. The Showro...

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Cleaning and maintaining the office premises and general office cleanliness on daily basis, including dusting, sweeping, mopping, and vacuuming. Managing all kitchen relates works including Dish washing, preparing or cooking food and tea or coffee for all staff and guests, managing pantry related responsivities, maintaining hygiene of kitchen. Required skills and qualifications The minimum educational qualification is 12th pass, and a minimum age limit is 20 years. In some cases, basic computer skills may also be required. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Reporting under the Executive/ head chef of the baking kitchen, the CDP handles the area of focus assigned under him. The job duties require a CDP to supervise and guide Commis chef under your division. The employee should have knowledge and hand on experience on pastry making techniques and fluent with usage of tempering/panning machines for chocolate. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests with professional...

The Telecaller will handle incoming enquiries from guests, collect all necessary details, check availability with properties, revert to guests with information, and work to close the sale. You will act as a key link between guests and suppliers (hotels, resorts etc.), ensuring excellent customer experience, accuracy, and timely communication. Key Responsibilities Answer incoming stay / accommodation enquiries via phone, email, chat, or other channels. Gather all required guest details: travel dates, number of people, room preferences, budget, special requests, etc. Reach out to property/partner hotels/accommodations to check for availability and rates. Communicate back to the guest promptly ...