1760 Kitchen Experience Jobs - Page 27

Job Summary: We are seeking an experienced and passionate Gelato Head Chef to lead and manage gelato production at our Central Kitchen . The ideal candidate will have deep knowledge of artisanal gelato-making, recipe development, scaling production for multiple outlets, and managing a small production team. This is a hands-on role requiring technical expertise, creativity, quality control, and operational efficiency. Key Responsibilities:Production Management Oversee daily production of gelato and sorbet for multiple retail outlets or clients. Maintain consistency and quality across all batches, ensuring texture, flavor, and appearance meet brand standards. Scale recipes for bulk production ...

Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smoot...

Job Summary: ZOCA Café, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of our kitchen. The CDP will be responsible for managing the preparation and presentation of authentic vegetarian Indian curries and tandoori dishes, supervising junior kitchen staff, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Lead the Indian Curry and Tandoor section by managing day-to-day kitchen operations. Prepare and cook a wide variety of pure vegetarian Indian curries and tandoori specialties as per recipes and quality standards. Supervise, train, and mentor Commis and other junior kitchen staff in the section. En...

We are looking for a passionate Cook/Chef who can handle a small but versatile kitchen. The ideal candidate should be skilled in making pizzas (preferably wood-fired), Italian dishes, sandwiches, light Indian food, breads, cookies, and café-style snacks and drinks. Creativity, cleanliness, and consistency are key. Key Responsibilities: Prepare and cook pizzas, sandwiches, pastas, salads, and light Indian dishes. Bake cookies, breads, and other café items. Maintain consistency in taste, presentation, and portion size. Manage kitchen operations including stock, hygiene, and cleanliness. Support café menu innovation with simple, fresh ideas. Work closely with the café team to ensure smooth serv...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order ma...

Station Management: Running and setting up a specific kitchen station, such as sauté, grill, or pastry. Food Preparation: Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. Quality Control: Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. Supervision: Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section. Plating: Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience. Health and Safety: Maintaining high standards of food hygiene, sanitation, and kitchen safety. Job Type: Full-time Pay: ₹25,000.00 - ...

3-5 years experience in F&B Production(Bakery) Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Food production: 1 year (Preferred) Language: English (Preferred) Malayalam (Preferred) Work Location: In person

We are seeking a skilled HVAC Technician to install, repair, and maintain heating, ventilation, and air conditioning systems across our chain of bakeries and restaurants. The role requires expertise in commercial refrigeration, air conditioning units, and exhaust ventilation systems to ensure optimal equipment performance and food safety standards. Key Responsibilities Install, inspect, and maintain HVAC and refrigeration systems in restaurant and bakery outlets. Perform routine maintenance on walk-in coolers, freezers, air conditioning, and exhaust ventilation systems. Troubleshoot HVAC equipment and refrigeration units to ensure proper functioning. Diagnose and repair mechanical and electr...

Eligibility Criteria:Basic knowledge of kitchen hygiene practicesPhysically fit to work in a kitchen environment for long hoursPunctual and reliableTeam player with a positive attitudeBasic knowledge of Hindi and English (able to understand simple instructions)Prior experience in a similar role will be an advantageAge under 30Minimum Qualification 12th passRequirements & Skills:Prior experience in a kitchen (QSR, cloud kitchen, or restaurant) preferred.Basic knowledge of food safety standards (HACCP/ServSafe certification a plus).Ability to multitask and work under pressure.Roles And ResponsibilityFood Preparation & Cooking:- Assist in prepping ingredients (chopping, marinating, portioning)....

We are seeking a talented and dedicated Cook Master to join our school cafeteria team. As the Cook Master, you will be responsible for preparing and serving nutritious, delicious meals to students and staff. You will oversee meal preparation, ensure food quality, and lead a small team of kitchen staff, all while maintaining a safe and hygienic work environment. Your expertise will contribute to a positive dining experience for our school community. Key Responsibilities: Plan, prepare, and cook a variety of meals for students, ensuring adherence to nutritional guidelines and dietary restrictions. Lead and supervise kitchen staff, providing guidance and support to ensure efficient kitchen oper...

! We’re Hiring: Marketing Associate ! Do you love creating buzz, telling stories that stick, and making brands shine brighter than ever? At Lantern Grove , we’re on the lookout for a dynamic Marketing Associate who can turn ideas into impact and campaigns into conversations. What You’ll Do Craft and execute exciting marketing campaigns (both online and offline). Build engaging social media content that gets people talking (and dining!). Support events, promotions, and partnerships that spread the word about Lantern Grove. Research trends, analyze results, and bring fresh ideas to the table. Be the voice that helps our restaurant connect with the community in meaningful ways. What We’re Looki...

Assisting senior chefs with food preparation and cooking. Maintaining kitchen hygiene and food safety. Portioning and presenting dishes. Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

We are a beach front cafe serving curated dishes and providing luxury dining experience. Chef de partie manages a specific station in the kitchen, like hot kitchen , ensuring consistent, high-quality food preparation and timely service under the guidance of a Head Chef Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person

Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. ⸻ Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). ...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Description Commis II - Bakery serves a pivotal role in maintaining the exceptional culinary standards we are renowned for. As a Commis II in the Bakery department, you will play a crucial part in crafting exquisite baked goods and pastries that epitomize both artistry and taste. Your responsibilities will encompass preparing, baking, and presenting an array of delectable creations while adhering to the highest quality and hygiene standards. Qualifications : A formal culinary education, such as a diploma or degree in baking and pastry arts, provides a strong foundation in baking techniques, ingredient handling, and food safety. : Candidates should possess a solid understanding of various...

Urgent hiring for the position of bakery chef . The employee would be given a good salary according to his/her experience, and not only this he/she would learn the artisanal breads as well like sourdough, baguette, focaccia and more. Join our team and get the best of what our chefs know and also grab the knowledge about the artisanal bakes. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Key Responsibilities Supervise daily kitchen operations and staff. Ensure portion control is followed strictly according to costing standards. Maintain food quality, taste, and presentation before service. Implement and monitor kitchen hygiene and safety standards . Conduct opening and closing checklists for kitchen. Train, guide, and motivate staff to perform their duties efficiently. Monitor inventory usage, avoid wastage, and update stock requirements. Coordinate with the Restaurant Manager and Service Team for smooth operations. Ensure kitchen equipment is cleaned, maintained, and reported for service if needed. Prepare daily kitchen reports (production, wastage, stock usage). Requiremen...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and quality standards are met. Key Responsibilities Tandoor Preparation:Marinate meats and other ingredients for tandoori dishes, prepare dough for bread like naan, and ensure all ingredients are ready for cooking. Tandoor Operation:Cook tandoori dishes in the tandoor oven according to established recipes and standards. Station Maintenance:Keep ...

We are currently seeking motivated individuals to join our team as QSR Kitchen Staff. In this role, you will play a crucial part in ensuring the efficient operation of our kitchen and the timely preparation of food orders. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we want to hear from you! Responsibilities: ● Prepare food items according to standardized recipes and procedures, including cutting, chopping, slicing, marinating, and seasoning ingredients. ● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and microwaves to cook and heat food items to perfection. ● Assemble food orders according ...

The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards and recipes. The role involves learning and applying culinary techniques, maintaining hygiene standards, and assisting in smooth kitchen operations. The position level (I, II, III) is determined based on experience, skill, and responsibility. Key Responsibilities For All Levels (Commis I, II, III): Assist in the preparation, cooking, and presentation of menu items. Follow recipes, portion controls, and presentation standards consistently. Ensure proper hygiene, sanitation, and food safety standards (HACCP). Maintain cleanliness of workstations, equipment...

We want indian all rounder cook who has fully diverse knowledge of regional cuisine that use spices,herbs, vegetables, and fruits from the indian subcontinent. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid time off Work Location: In person

Coffee Dates - Coffee Shop & Eatery is one of the fastest growing Coffee Shop & Eatery in town and is now expanding. We require Continental Commis 1/2/3 with prior experience. Accommodation is not provided by the company, so only those candidates who can manage accommodation may apply. Meals included. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): Do you have accommodation in New Delhi? Work Location: In person

Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising and training junior chefs. A successful CDP ensures smooth kitchen operations, collaborates with other kitchen staff, and contributes to menu development. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person