779 Kitchen Experience Jobs - Page 27

Helping chefs Vegetable washing and Chopping Maintaining refrigerator Cleaning kitchen Tables/ Equipment Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Work Location: In person

In the absence of the outlet manager, the supervisor is responsible of the entire Outlet. Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 14/06/2025

Key Responsibilities: Meal Preparation & Portion Control: Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency. Assist in bulk meal prepping for future use, ensuring proper storage and labeling. Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm. Kitchen Operations & Maintenance: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment. Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management. Support the chef or lead cook with various tasks during meal service as needed. Adhere strictly to food safety and hygiene regulations. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Fixed shift Application Question(s): This job is not a position in any commercial kitchen but it's a home kitchen position. Please understand this before applying. Education: Diploma (Preferred) Experience: Cooking/ Kitchen Hand : 2 years (Preferred) Location: Lower Parel, Mumbai, Maharashtra (Preferred) Work Location: In person

Job Title: Experienced Bakery Head Chef Company: Shree Mithai Private Limited Location: Chennai, Tamil Nadu Job Type: Full-Time Experience Required: Minimum 5 Years Immediate Joiners Preferred Job Summary: Shree Mithai Private Limited is seeking a talented and experienced Bakery Head Chef to join our team in Chennai. The ideal candidate will have a strong background in baking, creativity in developing new products, and the ability to lead and maintain high-quality kitchen operations. Key Responsibilities: · Prepare a wide variety of bakery products including bread, pastries, cakes, cookies, and other baked goods. · Ensure consistency in taste, presentation, and quality. · Maintain high standards of cleanliness and hygiene in the kitchen. · Manage bakery inventory, ingredients, and supplies. · Innovate and contribute to new product development based on trends and customer feedback. · Supervise and train junior bakery staff. Qualifications: · Minimum 5 years of experience as a Bakery Head Chef or in a similar role. · Strong knowledge of baking techniques, ingredients, and equipment. · Ability to work in a fast-paced and team-oriented environment. · Excellent time management and organizational skills. · Immediate availability to join preferred. Salary: Based on experience and skills Work Location: On-site – Chennai, Tamil Nadu How to Apply: Interested candidates can apply directly through email to [email protected] Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Yearly bonus Language: Hindi (Preferred) Tamil (Preferred) Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 16/06/2025

Preparing and Cooking Dishes: CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality. Food Hygiene and Safety: They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment. Inventory Management: CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen. Menu Development: They may contribute to the development of new menu items and refine existing recipes. Team Leadership: CDPs may supervise and train junior kitchen staff. Collaboration: They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations. Skills and Qualifications: Culinary Expertise: Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential. Organization and Time Management: CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure. Communication and Teamwork: Effective communication, both written and verbal, is crucial for collaborating with other team members. Hygiene and Safety Awareness: A thorough understanding of food safety and hygiene protocols is a must. Experience: While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred. 1 Job Types: Full-time, Permanent, Fresher Pay: From ₹25,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Rotational shift Weekend availability Work Location: In person

Need 1 North Indian Cook For Home Pure vegetarian (For 24 Hours) Location - Daryaganj, New Delhi Salary 25k to 30k + Accommodation + Khana Minimum 5 to 10 year experience in Cooking Age - minimum 30 to 45 between Daily duty Hour - 11hour to 12Hour Watsup / Call - Nirbhay Verma 7505804685 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Continental Commis 1 is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on Continental cuisine (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (pastas, grills, sauces, pastries, etc.). Follow standard recipes and plating guidelines as set by the chef. Ensure all mise-en-place is done before service. Maintain cleanliness and organization in the assigned kitchen section. Practice food safety and hygiene standards as per HACCP or local health codes. Support Chef de Partie and Sous Chef in daily kitchen operations. Monitor food stock levels and notify senior chefs of shortages. Assist in receiving and storing deliveries. Handle basic kitchen equipment and utensils properly and safely. Follow all kitchen SOPs, safety guidelines, and waste control procedures. Requirements: 1–2 years of experience in a professional kitchen, preferably in continental cuisine . Culinary diploma or certification preferred. Knowledge of Western food preparation techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Basic knife skills and understanding of kitchen hygiene. Team player with a positive attitude. Working Conditions: Shift-based work, including weekends and holidays. Long hours on foot in a hot kitchen environment. Occasional lifting of heavy kitchen items. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Chinese Commis 1 is responsible for assisting in the preparation, cooking, and presentation of Chinese cuisine under the supervision of senior chefs. The role focuses on traditional and modern Chinese cooking techniques and maintaining hygiene and quality standards in the Chinese kitchen section. Key Responsibilities: Assist in preparing and cooking Chinese dishes including stir-fries, dim sum, noodles, rice, sauces, and soups. Support the Chef de Partie in daily operations of the Chinese kitchen section. Ensure all mise-en-place is ready before each service. Follow standardized recipes and presentation guidelines. Maintain cleanliness and hygiene in the kitchen as per HACCP and food safety standards. Properly handle Chinese cooking tools (e.g., woks, steamers, cleavers). Monitor inventory levels and notify superiors about shortages or spoilage. Assist in receiving and storing food deliveries according to FIFO method. Contribute to maintaining high food quality and consistency during service. Uphold all kitchen SOPs and assist in minimizing food waste. Requirements: 1–2 years of experience in a Chinese kitchen or Asian cuisine section. Culinary diploma/certification is preferred but not mandatory. Basic knowledge of Chinese ingredients, spices, and cooking methods. Ability to work in a fast-paced and high-pressure kitchen. Familiarity with wok handling and basic dim sum or soup preparation is a plus. Good knife skills and understanding of kitchen sanitation. Team player with a strong willingness to learn and grow. Working Conditions: Rotational shifts including weekends and public holidays. Hot and physically demanding kitchen environment. Long standing hours and handling of heavy pots or woks. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Continental Commis 1 is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on Continental cuisine (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations. Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (pastas, grills, sauces, pastries, etc.). Follow standard recipes and plating guidelines as set by the chef. Ensure all mise-en-place is done before service. Maintain cleanliness and organization in the assigned kitchen section. Practice food safety and hygiene standards as per HACCP or local health codes. Support Chef de Partie and Sous Chef in daily kitchen operations. Monitor food stock levels and notify senior chefs of shortages. Assist in receiving and storing deliveries. Handle basic kitchen equipment and utensils properly and safely. Follow all kitchen SOPs, safety guidelines, and waste control procedures. Requirements: 1–2 years of experience in a professional kitchen, preferably in continental cuisine . Culinary diploma or certification preferred. Knowledge of Western food preparation techniques. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Basic knife skills and understanding of kitchen hygiene. Team player with a positive attitude. Working Conditions: Shift-based work, including weekends and holidays. Long hours on foot in a hot kitchen environment. Occasional lifting of heavy kitchen items. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Summary Job Title: Chef de Cuisine – Park Brasserie Department: Culinary Location: Park Hyatt Chennai Position Summary: As Chef de Cuisine at Park Brasserie , you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the Hyatt brand's commitment to excellence. Key Responsibilities : (Including but not limited to) Culinary Operations: Lead all aspects of the kitchen at Park Brasserie. Ensure consistency in quality, taste, and presentation across all dishes. Team Leadership & Development: Supervise and mentor a team of chefs and kitchen staff, fostering a culture of learning, creativity, and teamwork. Conduct regular training sessions on cooking techniques, food safety, and service standards. Cost Control & Efficiency: Manage food costs, portion control, inventory, and waste reduction effectively. Collaborate with the purchasing department to maintain strong vendor relationships and ensure timely supply of ingredients. Maintain budgetary goals and support financial targets set by the Executive Chef. Guest Experience: Interact with guests for special occasions, feedback, and custom dining experiences. Continuously improve guest satisfaction scores related to culinary offerings. Hygiene, Safety & Compliance: Uphold the highest standards of kitchen hygiene and food safety in accordance with FSSAI and Hyatt standards. Ensure maintenance and cleanliness of all kitchen equipment and work areas. Qualifications: Preferred Degree/Diploma in Culinary Arts or Hospitality Management. Progressive culinary experience, with at least 2 years as a Sous Chef or Chef de Cuisine in a luxury hotel. Strong leadership, communication, and interpersonal skills. Sound knowledge of HACCP, food cost control, and kitchen administration. Experience with international and regional Indian cuisines will be an added advantage. Desired Attributes: Passionate, creative, and detail-oriented. Guest-centric with a flair for storytelling through food. Calm under pressure and solution-driven. Strong team player with a collaborative mindset. About Park Brasserie: Park Brasserie is Park Hyatt Chennai’s elegant all-day dining destination, known for its blend of international classics and vibrant regional favorites.

Vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is continental. Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: Up to ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Prepare and cook south indian breakfast dishes, such as idly, dosa(different varieties),vada,,pongal , uttapam, pesarattu and others. Quality: ensure high quality dishes that meets high standards. Food safety: Maintain a clean and safe working environment. use best of the ingredients. Menu : Preparation of Menu, to plant the ingredients. Work with other staff to ensure smooth service. Culnary skills: knowledge of south India cuisine and cooking techniques. Attention to details in food preparation. Time management is very imporatant: ability to work efficiently in the fast paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 15/06/2025

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

Need a Cook for Restaurant at Bathinda, Punjab Required Skills Must be Experienced Knowledge of North Indian Spices Master in North Indian Snacks and Breads Good Communication and Team work Interested Candidates Whats app on +91 9115553700 (Do not call only Whats app) Job Types: फ़ुल-टाइम, स्थायी Benefits: खाने की पेमेंट Work Location: Remote

Hello! Kloche Cakery is a new upscale bakery and we're looking for an experienced pastry chef to join our team. This is the perfect place for anyone looking to learn new techniques and grow in a nurturing work environment. Some of your key responsibilities will be: -Frosting and decorating cakes with pure chocolate ganache -Perfecting the given recipes by the head chef -Must be willing to research new recipes -Knowledge of laminated doughs such as croissants is a plus. -Maintain regular stock keeping logs and other necessary documents -Work on new menus -Polish and improve the overall aesthetics of the desserts -Ensure a high standard of cleanliness in the kitchen Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Experience: pastry: 1 year (Required) Work Location: In person Application Deadline: 16/06/2025 Expected Start Date: 25/06/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 25 k - 28 k Commi 2:- 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a dedicated and detail-oriented Steward to join our team. The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, supporting food preparation areas, and ensuring all equipment is clean, sanitized, and properly stored. Key Responsibilities: Clean and sanitize dishes, cookware, utensils, and kitchen equipment. Maintain cleanliness of the kitchen and back-of-house areas, including floors, walls, and surfaces. Assist with the proper waste disposal and recycling procedures. Ensure compliance with health and safety standards at all times. Organize and store all kitchen equipment and supplies neatly. Support chefs and kitchen staff by ensuring work areas are stocked and clean. Report any maintenance or safety issues to supervisors promptly. Follow hotel policies and procedures, including hygiene and safety regulations. Requirements: Prior experience as a steward or kitchen helper preferred but not required. Ability to work in a fast-paced environment and stand for extended periods. Basic understanding of hygiene and sanitation practices. Team player with a positive attitude and willingness to learn. Flexibility to work various shifts, including weekends and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry provided Training and development opportunities Staff discounts at hotel facilities Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will be responsible for preparing and baking a wide range of high-quality breads, pastries, desserts, and other baked goods while maintaining consistency, hygiene, and presentation standards. Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

JOB DESCRIPTION Job Title :Chef de Partie Report to (Direct) : Chef de Partie Report to (Indirect) : Sous Chef and Executive Sous Chef Responsible for : Commis I, II and III Summary: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains commis chef to acquire skills development. Specific Duties and Responsibilities: Maintains high standard as specified work in accordance with the Executive Chef or Sous Chef’s instructions. Assists and coordinates with the Chef de Partie in all phases of the daily operational requirements. Maintains and achieves a high standard of food quality, preparation, production and to assist in service under his superiors. Aids in achieving food cost, kitchen standard and over-all objectives. Helps Commis chef to learn to improve their ability and develops creative service in the kitchen. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques. Keeps high standard of personal hygiene and over-all camaraderie. Prepares the daily mise-en-place and food production in his/her section. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Checks periodically expiry dates and proper storage of food items in his/her section. Consults the Chef de Partie on the daily requirements, functions and last minute events. Caries out any reasonable duty to assist in the smooth running of the company. General Responsibilities To promote efficiency, confidence, courtesy, and extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. To be able to work hours required and section assigned to by the Executive Chef. To demonstrate pride in the workplace and personal appearance at all times when representing the company thus identifying a high level of commitment. To adhere the company’s rules and regulations at all times. Occasional Responsibilities To assist on other sections or help with other duties when there are staff shortage and emergencies. To assist in the Food pick-up for safety and completeness of food ordered. To comply with any reasonable request made by the management to the best of your ability. Requirements: Previous experience in similar position preferably in a hotel Creativity and great cooking skills Time management skills Communication skills Can work under extreme pressure Benefits: Basic Salary Food Allowance Free Transportation Free sharing Accommodation Free Medical Insurance Card Flight Tickets every 2 years Job Type: Full-time Pay: ₹720,000.00 - ₹840,000.00 per year Schedule: Rotational shift Supplemental Pay: Overtime pay Shift allowance Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Required)

Job Title: Bakery Chef (Pastry Chef / Baker) Location: Jui Nagar Job Summary: We are seeking a talented and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide range of baked goods such as breads, cakes, pastries, cookies, and specialty desserts. The role requires attention to detail, innovation in recipe development, and strong knowledge of baking techniques. Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods from scratch. Innovate and develop new dessert and bakery menu items. Ensure high standards of food safety, hygiene, and cleanliness are maintained at all times. Measure and mix ingredients accurately according to recipes and specifications. Monitor baking times and temperatures to ensure products are properly baked. Decorate and present baked items in an appealing and creative manner. Manage inventory and order baking supplies as needed. Train and supervise junior kitchen staff, if applicable. Maintain proper storage and rotation of ingredients and baked goods. Collaborate with other kitchen and front-of-house staff for special events or seasonal promotions. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Assisting chefs in preparing, cooking, and plating food. Commi 3 will be responsible for tasks like chopping, cleaning, and preparing ingredients, as well as learning basic cooking techniques. This roles also involve maintaining a clean workspace and ensuring adherence to food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

About Us: Bayfield Food Ingredients is a leading provider of high-quality food ingredients, committed to empowering our clients to create exceptional food products. Based in Kochi, Kerala, we're a dynamic and growing company that values quality, customer satisfaction, and strategic partnerships . We're looking for passionate individuals to help us expand our market reach and build lasting relationships in the food industry. Job Summary: We're looking for a talented and enthusiastic Commercial Chef to join our team. In this role, you'll be instrumental in showcasing the versatility and application of our food ingredients. You'll engage directly with customers and partners, developing exciting recipes and providing practical demonstrations and training. If you have a flair for culinary innovation and a passion for ingredients, we encourage you to apply! Key Responsibilities: Conduct Product Demonstrations: Perform live demonstrations to showcase various applications of our products to customers, potential clients, and channel partners. Train Channel Partners: Provide basic product training to channel partners to enhance their understanding, promote effective usage, and build their confidence in our ingredients. Recipe Development & Customer Interaction: Create innovative recipes using our products, demonstrate their usage, and engage directly with customers to gather feedback and support product adoption. You'll be a key point of contact for culinary queries. Qualifications: Education: Diploma or Degree in Hotel Management. Experience: 2–3 years of hands-on experience in a hot kitchen environment. Advantageous Experience: Experience in B2B sales or working with food ingredients in a B2B setting will be a significant advantage. Skills & Competencies: Exceptional culinary skills with a strong understanding of various cooking techniques. Excellent presentation and communication skills, comfortable performing in front of groups. Creativity in recipe development and a passion for food innovation. Strong interpersonal skills for effective customer and partner engagement. Ability to understand customer needs and provide tailored solutions. Self-motivated and able to work independently as well as part of a team. Willingness to travel locally and occasionally out of station as required for demonstrations and training. What We Offer: The chance to work with high-quality, innovative food ingredients. Opportunities for professional growth and culinary exploration. A collaborative and supportive work environment. Competitive salary and benefits. Job Type: Full-time Pay: ₹300,000.00 - ₹1,000,000.00 per year Benefits: Cell phone reimbursement Paid sick time Paid time off Schedule: Day shift Monday to Friday Supplemental Pay: Yearly bonus Work Location: In person

We are looking for kitchen assistance for multi cuisine restaurant in Madurai, if you have basic experience in kitchen management can apply. If anyone has experience in shawarma dep also apply Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Minimum 5-year experience in the same position in 3 Star Hotel / Hospitality Having good experience in Satwik South Indian Vegetarian Food mandatory Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person