1742 Kitchen Experience Jobs - Page 24

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. Job Summary: We are looking for a dedicated Pastry Assistant who is passionate about the art of baking, and a genuine enthusiasm for creating exceptional products that will delight our customers. This is a great opportunity to grow in a creative and supportive environment. Responsibilities: Help develop and execute menus and recipes for Palette Support the Pastry Chef with daily tasks and kitchen operations Assist in food prepara...

The Chef (Tandoor / Chinese / South Indian / Indian) will be responsible for preparing and presenting high-quality dishes across a variety of traditional and contemporary cuisines, specializing in Tandoor, Chinese, South Indian, and Indian cooking techniques. The ideal candidate should have extensive experience in these diverse cuisines, ensuring the authenticity, consistency, and creativity of dishes while maintaining high standards of food safety and hygiene. Key Responsibilities: Menu Planning & Recipe Development: Develop, design, and update the menu offerings for Tandoor, Chinese, South Indian, and Indian dishes. Create innovative dishes while maintaining authenticity and traditional fl...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Educatio...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

OPEN POSOTIONS FOR CONTI CHEF (COMMI-1) 18-22K PER MONTH CHINESE CHEF (COMMI-1) 18-22K PER MONTH PIZZA CHEF (COMMI-1) 18-22K PER MONTH KITCHEN HELPER 10-12K PER MONTH UT BOY 10K PER MONTH WHAT WE OFFER :- GOOD WORKING ENVIRONMENT, KIDS-FRIENDLY CAFE CONCEPT, TIMELY SALARY, GROWTH OPPORTUNITY WITH EXPANDING BRAND JOIN OUR TEAM AND BE PART OF GHAZIABAD'S NEWEST KIDS-FRIENDLY CAFE EXPERIENCE! CALL/WHATSAPP :-9711134741 Job Type: Full-time Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

We are hiring a Kitchen Supervisor for our 4-star hotel. Requirements: Experience in supervising kitchen staff and operations Strong knowledge of food preparation, portion control, and presentation Ability to manage inventory, stock, and kitchen hygiene standards Good leadership and team management skills Responsibilities: Supervise daily kitchen operations and staff Ensure food quality, taste, and presentation meet hotel standards Maintain cleanliness, hygiene, and safety in the kitchen Assist chefs during busy operations and coordinate with other departments Monitor stock levels and prevent wastage Perks: Food & Accommodation Provided Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per mo...

We're hiring in Ludhiana! A luxury ice cream brand is looking for 2 skilled Line Cooks to join our parlour team. If you’re passionate about crafting food from scratch, assembling beautiful plates, and serving premium gelatos and beverages with flair—this is your moment. What we’re looking for: - Experience in food preparation and kitchen operations - Ability to assemble and serve gelatos, sundaes, and beverages with precision - A warm, professional attitude that complements our luxury service standards Location: Ludhiana Role: Line Cook (2 positions) Start date: Immediate Job Type: Full-time Pay: ₹15,086.00 - ₹20,000.00 per month Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Hiring Commis Chef – Svenska Design Hotels Locations: 56D, 5, opposite Wipro Avenue, Electronic City Phase I, Electronic City, Bengaluru, Karnataka 560100 Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of k...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standard...

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of all cold kitchen items, including salads, appetizers, cold meats, cheeses, pâtés, terrines, canapés, and buffet displays. The role requires creativity, attention to detail, and adherence to hygiene and food safety standards to ensure high-quality and visually appealing dishes. Key Responsibilities: Prepare, plate, and present cold food items including salads, dressings, hors d’oeuvres, charcuterie, terrines, and cold sauces. Maintain high standards of food quality, taste, and presentation at all times. Design and set up attractive buffet displa...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Develop, design, and execute innovative desserts and pastries that align with the brand’s concept. Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation. Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency. Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts. Maintain inventory, manage costs, and ensure minimal wastage. Ensure compliance with food safety and hygiene standards. Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table. Job Types: Full-time, Permanent Pay: ₹1,000,000.00 - ₹1,100,000.00 per year Benefits: Food...

The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas (hot, cold, pantry, grill, banquets, etc.). The role requires strong culinary skills, leadership, and the ability to maintain consistency in food quality, presentation, and hygiene standards. Key Responsibilities Manage day-to-day kitchen operations in assigned sections and support other sections when required. Supervise Demi CDPs and Commis Chefs, ensuring work is carried out to the highest standards. Prepare, cook, and present dishes according to menu specifications and portion standards. Ensure mise en place is ready for smooth serv...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Summary: The Steward ensures cleanliness, hygiene, and organization in the kitchen and dining areas. They support chefs and service staff by handling dishwashing, cleaning, waste disposal, and maintaining kitchen equipment, contributing to smooth food & beverage operations. Key Responsibilities: Wash, clean, and store dishes, utensils, and kitchen equipment properly. Maintain cleanliness and sanitation standards in kitchen, dishwashing area, and storage. Assist chefs by ensuring required kitchen tools and utensils are clean and available. Handle waste disposal safely and maintain recycling practices where applicable. Operate dishwashing machines and handle cleaning chemicals safely. Repo...

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency. Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations. Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency. Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations. Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team. Food Safety & Sanitation: Adhering to all health,...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quali...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...