779 Kitchen Experience Jobs - Page 24

Job Summary: We are seeking a skilled and detail-oriented Baker to join our Central kitchen team , a ideal candidate should have experience in baking and food prep in high-volume kitchen environments and a passion for consistency, hygiene, and quality. Key Responsibilities: Prepare and assemble fruit salads using fresh seasonal produce, maintaining hygiene and visual appeal. Bake marble cakes and brownies as per standardized recipes, ensuring consistency in taste, texture, and presentation. Making flavoured milk using traditional methods and recipe standards, ensuring flavor balance and shelf-life. Follow all standard operating procedures (SOPs) and recipes set by the central kitchen. Ensure proper weighing, mixing, baking, and cooling techniques for all baked goods. Maintain cleanliness and sanitation of workstations, equipment, and utensils at all times. Check for quality control of raw materials and finished products. Package and label products as per distribution guidelines. Coordinate with the procurement inventory updates. Qualifications & Skills: High school diploma or equivalent; diploma/certification in baking or culinary arts preferred. Minimum 6 months –2 years of baking or central kitchen experience. Familiarity with food safety standards (FSSAI) and basic kitchen hygiene. Ability to follow recipes accurately and work efficiently in a fast-paced environment. Strong attention to detail and passion for quality. Team player with good communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kureekad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Commis I - Conti Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Commis I - Conti Section : Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDBOH

Job Title: Refrigeration & Kitchen Equipment Technician (DELHI NCR Region) We are seeking a skilled Refrigeration & Kitchen Equipment Technician to install, maintain, and repair commercial kitchen appliances and refrigeration systems in the DELHI NCR region.The ideal candidate will have experience in troubleshooting, routine maintenance, and ensuring safe and efficient operation of equipment. Key Responsibilities : - Install, maintain, and repair commercial kitchen appliances and refrigeration systems - Troubleshoot malfunctions and perform routine maintenance - Ensure all equipment operates safely and efficiently - Work with various equipment, including ovens, fryers, refrigerators, dishwashers, and ice machines - Perform installation and preventative maintenance tasks Qualification Requirements : - Diploma in Electrical/Mechanical Engineering - Experience in commercial kitchen equipment maintenance and repair - Knowledge of refrigeration systems and safety protocols - Strong troubleshooting and problem-solving skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Flexible schedule Leave encashment Paid sick time Paid time off Provident Fund Application Question(s): Do you have experience in kitchen equipment maintenance & repair? Do you have experience in refrigeration? What is your notice period? Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

Wanted Cooks For Hostel. Food and accommodation Free, For 150 people 3 cooks and 2 helper will their. Weekly 2 days Perrotta will their, Menu for hostel is South Indian style and poori/Chapati. Job Types: Internship, Contractual / Temporary, Freelance Contract length: 120 months Pay: ₹14,153.93 - ₹26,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Evening shift Monday to Friday Night shift UK shift US shift Weekend availability Weekend only Supplemental Pay: Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person

What We Offer: ✅ Salary: ₹11,000 (Freshers) / ₹12,000–15,000 (Experienced)+accomodation & food ✅ Rotational Shifts: 10 hours (1 PM–11 PM / 6 PM–3 AM) ✅ Industry: QSR (Burger, Pizza & Shakes experience is a big plus!) Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

we are looking dishwasher / kitchen helper for an school canteen working hours 8.00 am to 4,30 pm saturday half day sunday holiday other national holidays also leave. prefferably male candidate. food and accomodation provided if need contact no 7200661454 Job Types: Full-time, Part-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 18/06/2025

Job Summary: The Cook & Facility Cleaner is responsible for preparing and serving daily meals for feed mill employees, maintaining hygiene in the kitchen area, and ensuring cleanliness in office and common areas. This role is vital to supporting the health, comfort, and efficiency of the staff working at the feed mill. Key Responsibilities:1. Cooking Duties: Prepare and cook meals (breakfast, lunch, dinner) for employees as per planned menus. Maintain cleanliness and hygiene during food preparation and storage. Ensure meals are cooked on time and in sufficient quantity. Maintain inventory of kitchen supplies and inform the supervisor when restocking is needed. Follow proper food safety and sanitation procedures. 2. Kitchen Maintenance: Clean kitchen surfaces, cooking utensils, and equipment daily. Wash dishes and maintain overall kitchen cleanliness after every meal. Ensure proper waste disposal and cleanliness of waste bins. Maintain cleanliness of food storage areas (refrigerators, shelves, etc.). 3. Office & Facility Cleaning: Sweep, mop, and clean office floors, walls, and windows daily. Dust furniture, equipment, and other office fixtures regularly. Clean and sanitize toilets, washrooms, and common areas as required. Ensure sufficient cleaning materials are available and report needs for resupply. Requirements: Prior experience in cooking for groups (industrial kitchen or canteen experience preferred). Knowledge of basic hygiene and food safety standards. Ability to manage time and multitask (cooking and cleaning). Physically fit and able to perform cleaning and kitchen duties. Trustworthy, punctual, and self-motivated. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

A commis chef is a junior role in a professional kitchen, supporting senior chefs in food preparation and cooking tasks. They perform basic culinary duties, maintain kitchen hygiene, and learn various aspects of the kitchen's operations. Key Responsibilities: Food Preparation: Assisting with tasks like chopping, slicing, cleaning, and preparing ingredients for various dishes. Cooking: Participating in cooking processes under supervision, including tasks like sautéing, grilling, or baking. Hygiene and Safety: Maintaining high standards of personal hygiene, kitchen cleanliness, and following food safety regulations. Stock Management: Monitoring inventory, assisting with ordering, and ensuring proper storage of ingredients. Following Instructions: Adhering to recipes, cooking procedures, and guidance from senior chefs. Kitchen Organization: Keeping workstations clean, organized, and well-stocked. Communication: Communicating effectively with other kitchen staff and supervisors. Learning and Development: Rotating through different kitchen sections to gain experience and knowledge. Essential Skills and Qualifications: Basic culinary skills, including knife handling and cooking techniques. Understanding of food safety and hygiene practices. Ability to follow instructions and work as part of a team. Good communication and organizational skills. Physical fitness and the ability to stand for extended periods. Some roles may require specific qualifications or certifications, such as a Level 2 in Food Hygiene or NVQ. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for Commi chef for INDIAN,CONTINENTAL cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for a passionate Commi Chef to join our team. You will assist with food preparation, cooking, and maintaining high standards of cleanliness and food quality in a fast-paced burger shop environment. Key Responsibilities: Prepare and cook menu items, including burgers, sides, and sauces. Follow recipes, portion controls, and food safety standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and stock rotation. Ensure timely and accurate food preparation during busy periods. Support the team in keeping kitchen equipment in good condition. Help with kitchen cleaning and waste disposal at the end of shifts. Qualifications: Previous kitchen experience, preferably in a fast-casual or burger shop setting. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. To apply for this position, interested candidates please send resumes to 9400732933 Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Job description: The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner. Responsibilities: Prepare and cook meals according to standardized recipes and menus for 100 people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Follow food safety and hygiene standards strictly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays. Experience: High school diploma or equivalent preferred. Minimum 3 years of cooking experience in a professional kitchen. Certification in Food Safety/Handling is a plus. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Overtime pay Yearly bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: 10years: 3 years (Required) Location: Thrissur, Kerala (Required) Work Location: In person Application Deadline: 20/06/2025 Expected Start Date: 25/06/2025

Kitchen Helper Hotel Industry Background Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as needed. Customer Service: Provide exceptional customer service by greeting customers and assisting with their orders. Maintain a friendly and professional demeanor with customers at all times. Ensure that all customer concerns are addressed promptly and with care. Daily Operations Support: Help with the cleaning and organizing of workstations and kitchen equipment. Monitor stock levels and inform supervisors of any supply needs. Assist in maintaining a clean and safe environment in compliance with food safety and hygiene standards. Team Collaboration: Work closely with other team members, including kitchen staff, baristas, and managers, to ensure smooth operations. Support team efforts during busy periods to ensure all customers are served efficiently. Food Safety and Hygiene: Ensure the proper handling and storage of ingredients and products. Adhere to all food safety guidelines and hygiene practices in the kitchen and café area. Maintain cleanliness and organization of kitchen equipment and storage areas. Qualifications and Experience Basic understanding of food handling and hygiene practices 0–2 years of experience in a café, restaurant, or hospitality environment Prior experience in food preparation, kitchen assistance, or customer service is a plus Freshers are welcome to apply with a strong willingness to learn Ability to follow instructions and standard recipes Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Work Location: In person

Job Summary: We are hiring a skilled and organized Pantry Cook to join our kitchen team. The ideal candidate will be responsible for preparing and presenting cold food items, salads, sandwiches, and other pantry-related dishes as per hotel standards. Food and accommodation will be provided by the hotel. Key Responsibilities: Prepare cold items such as salads, sandwiches, dressings, and fruit platters. Ensure all pantry items are prepared fresh and presented attractively. Maintain cleanliness and hygiene in the pantry and cold kitchen section. Follow portion control and standard recipes as directed by senior chefs. Assist with receiving and proper storage of food supplies. Ensure all ingredients are fresh, properly labeled, and stored. Support other kitchen sections as needed during peak service times. Maintain HACCP and food safety standards at all times. Requirements: Minimum 1–2 years of experience as a Pantry Cook or in a cold kitchen section. Basic knowledge of food hygiene and safety practices. Ability to work efficiently in a fast-paced hotel environment. Good communication and teamwork skills. Flexibility to work in shifts, including weekends and holidays. Preferred Qualification: Diploma or certificate in Culinary Arts or Hotel Management is a plus. Experience in 3-star or higher category hotels is preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

A Commis Chef supports senior chefs by preparing ingredients, cooking components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and safety standards. It’s an excellent opportunity for beginners to gain practical experience in a fast-paced culinary environment. The position requires basic cooking skills, attention to detail, and a strong willingness to learn. It’s ideal for those eager to start their culinary career and develop their skills in a busy kitchen setting. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Pantry Cook (Pantry Chef) Salary: ₹15,000 – ₹18,000 per month Working Hours: 9:00 AM – 7:00 PM, 6 days a week Immediate Joining Location: Gamdevi, Chowpatty ________________________________________ Responsibilities: Prepare and assemble all menu items, including coffee and related beverages. Maintain accurate inventory control of pantry supplies. Coordinate daily ordering of fresh items in collaboration with the Make and Bake team. Manage weekly ordering of dry grocery items to ensure stock levels are maintained. Monitor cleanliness and upkeep of crockery used in the pantry. Ensure the coffee machine is cleaned and maintained regularly to meet hygiene standards. ________________________________________ Qualifications: Previous experience working in a pantry or kitchen environment is preferred. Basic knowledge of food safety and hygiene standards. Ability to follow recipes and instructions accurately. Familiarity with inventory management and ordering processes is a plus. ________________________________________ Skills: Strong organizational skills with attention to detail. Ability to multitask and work efficiently in a fast-paced environment. Good communication skills and ability to work well within a team. Proactive attitude toward maintaining cleanliness and equipment upkeep. Basic coffee preparation skills or willingness to learn. Job Type: Full-time Pay: From ₹16,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 23/06/2025

Job Summary Eco resort located at the southern end of Palolem Beach is looking for experienced cooks and helpers for the season. We are searching for a full-time position throughout the whole year, and provide all training necessary in our kitchen. Responsibilities and Duties We serve organic food for 100 guests daily. Required Experience, Skills and Qualifications For cooks; At least one year experience in a high demand kitchen. Cleanliness and spatial organization skills are compulsory. Baking experience a plus. For helpers; Basic knife skills and command of english language Job Type: Full-time Pay: ₹144,000.00 - ₹200,000.00 per year Benefits: Commuter assistance Food provided Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Yearly bonus

Job Overview: We are seeking dedicated kitchen helpers to support food preparation and kitchen maintenance for our workforce in Mauritius. Key Responsibilities: Assist chefs in meal preparation Clean kitchen and dining areas Wash utensils and cooking equipment Support food distribution and service Requirements: Basic experience in kitchen assistance Willingness to follow hygiene and safety practices Physically fit and punctual Team player attitude Benefits: Monthly Salary: MUR 33,000 – 36,000 Free food, accommodation, and air ticket Medical and insurance provided 2-year contract 45 days annual leave Overtime available To Apply: Send your application to: [email protected] Job Type: Full-time Pay: From ₹50,000.00 per month Benefits: Work from home Schedule: Day shift Work Location: In person

About The Company- Studio1Emporio has been providing photography, videography and branding in Delhi NCR. We do shoots for catalogs, look books, campaigns, creatives, indoors and outdoors. We create all advertising and marketing content, including e-commerce product photography, brand campaigns, video production, fashion & corporate services. At Studio1Emporio, we are a team of creative visionaries passionate about bringing ideas to life. As a full-service production house, we specialize in crafting compelling stories, stunning visuals, and immersive experiences that captivate audiences worldwide. We love capturing the world around us, and we are always looking for new angles for our clients. Our team of skilled professionals provide you with everything you need to make your dream photo or video project a reality. We offer a wide array of services from photo shoots to video shoots to social media handling, so we can handle any project that you have in mind and we create the decks and mood boards prepared by senior stylists. Job description Job Title: Multi-Cuisine Chef / Cook Location: Greater Kailash-1, New Delhi, Salary: ₹20,000 – ₹25,000 per month Experience Required: 2 to 5 years Job Description: We are hiring a skilled and dedicated Multi-Cuisine Chef/Cook to join our household or kitchen team. The ideal candidate will have experience in preparing a variety of cuisines with a strong focus on home-style Indian cooking. Candidates from South Indian origin are preferred , due to familiarity with specific taste preferences and traditional recipes. Key Responsibilities: Plan and prepare 3 full meals and 2 light meals daily (breakfast, lunch, dinner + snacks/beverages). Cook healthy, seasonal, and home-style meals tailored to the dietary needs and taste preferences of the household. Maintain proper portion control across all food groups – grains, vegetables, and proteins. Prepare refreshing summer coolers, shakes, and traditional beverages (e.g., lassi, buttermilk, nannari sharbat, etc.). Demonstrate excellent chopping, cutting, and food presentation skills . Maintain a clean, hygienic, and organized kitchen environment at all times. Source high-quality, fresh ingredients from local grocery stores and vendors at competitive prices. Keep track of kitchen inventory, manage restocking, and ensure zero waste. Be flexible with meal customization and able to take feedback positively. Requirements: Preferred: Muslim or South Indian origin , due to taste and regional familiarity. Minimum 2–3 years of experience in a home or commercial kitchen setting. Solid understanding of traditional Indian cooking , especially South Indian and Mughlai/Hyderabadi styles. Knowledge of local ingredients , spices, and preparation methods. Experience in multi-cuisine cooking is a strong advantage (Indian, Chinese, Continental, etc.). Ability to work independently, manage time well, and cook with consistency. Good communication skills and a respectful, professional attitude. Benefits: Competitive monthly salary: ₹20,000 – ₹25,000 Opportunity to work in a stable, respectful environment Creative freedom to experiment with dishes Daily meals (if applicable) Speak directly to employer 9910369131, to discuss the opportunity and schedule an interview. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Paid sick time Schedule: Day shift Work Location: In person Job Types: Full-time, Internship Contract length: 3-6 months Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Paid sick time Schedule: Day shift Work Location: In person

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations. Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie’s instructions. Commis Chef Requirements: High school diploma or GED. Associate’s degree, diploma, or certification in culinary arts is advantageous. A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills. Effective communication skills. Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. • Maintain organization of dishware, smallwares, pots and pans in storage room. • Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary. • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area. • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. • Assist with basic food preparation and buffet set-up. • Maintains sanitation, health and safety standards in work areas. • Must show demonstrated ability to meet the company standard for excellent attendance Ability to work in a team-oriented, fast-paced, event-driven environment. • Working knowledge of all applicable sanitation requirements. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 01/07/2025

As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities . Your role will include key responsibilities such as: Supporting Sr Chef or CDP in the daily operation and work. Work according to the menu specifications by the Jr. #No accommodation will be provided # No pick up or drop facility Job Types: Full-time, Permanent Pay: ₹13,500.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Urgent Opening for Commis 1,2,3 Location: Vikhroli Job Description: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing the kitchen team Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: kitchen supervisor: 7 years (Preferred) Work Location: In person