779 Kitchen Experience Jobs - Page 23

Please read before applying,Only experience in Restaurant or cafe should apply Independent cook required who can work alone in the kitchen and can package food after preparation.shift timings 10:30 AM to 9:00 PM,one time food will be given,There is no accommodation provided,Weekly off on Sunday,No work no pay,3 day extra leave on Diwali. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

A Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various global cuisines . They design menus that incorporate diverse culinary styles, ensuring exceptional taste and presentation. Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Experience: multicuisine cook: 5 years (Required) Work Location: In person

– Sales executive (Female) Location: Bhatar, Surat (Navjivan area) Department: Kitchen Modular Work Experience: Fresher can apply Qualification: Graduate Salary Range: ₹15,000 – ₹25,000 Working Style: Long-term opportunity Key Responsibilities: – Assist walk-in customers for kitchen modular products – Share product knowledge and guide them on selection – Maintain records and follow up with clients – Support in showroom display and basic coordination Note: Only female candidates preferred. Fresher welcome. Contact HR: 9825413281 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person Speak with the employer +91 9825413281

We're Hiring! Join Our Team at Kanoka Village Resort Location: [Hugrajuli, Panchnoi] Company: [ Kanoka Village Resort Pvt Ltd ] A premium resort offering authentic hospitality in a serene natural setting. Open Positions: 1. Chinese Chef Responsibilities: Prepare authentic Chinese cuisine Control portion and presentation Maintain kitchen inventory Requirements: Minimum 1-2 years of experience in Chinese cooking Ability to work in a fast-paced environment What We Offer: Competitive salary Meals & accommodation Professional working environment Career growth opportunities How to Apply: Send your CV to [email protected] or call us at 9101456476 Please mention the position you're applying for in the subject line. Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: Kitchen: 1 year (Preferred) Work Location: In person

We're Hiring! Join Our Team at Kanoka Village Resort Location: [Hugrajuli, Panchnoi] Company: [ Kanoka Village Resort Pvt Ltd ] A premium resort offering authentic hospitality in a serene natural setting. Open Positions: 1. Tandoori Chef Responsibilities: Prepare tandoori dishes including breads, kebabs, and tikkas Ensure flavor, presentation, and quality standards Maintain tandoor equipment Requirements: Minimum 1-2 years of experience in tandoor cooking Expertise in traditional Indian cooking What We Offer: Competitive salary Meals & accommodation Professional working environment Career growth opportunities How to Apply: Send your CV to [email protected] or call us at 9101456476 Please mention the position you're applying for in the subject line. Job Type: Full-time Pay: ₹10,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: Kitchen: 1 year (Preferred) Work Location: In person

We're Hiring! Join Our Team at Kanoka Village Resort Location: [Hugrajuli, Panchnoi] Company: [ Kanoka Village Resort Pvt Ltd ] A premium resort offering authentic hospitality in a serene natural setting. Open Positions: 1. Chef Commi-I (Continental/Indian) Responsibilities: Assist in food preparation and execution Maintain kitchen hygiene and safety Follow instructions from senior chefs Requirements: Minimum 1-2 years of experience in a relevant kitchen section Knowledge of basic culinary techniques What We Offer: Competitive salary Meals & accommodation Professional working environment Career growth opportunities How to Apply: Send your CV to [email protected] or call us at 9101456476 Please mention the position you're applying for in the subject line. Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: Cooking: 1 year (Preferred) Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Work Location: On the road

Full job description We require a full time chef for our cafe in Besa , Nagpur. Chef should have some prior experience in handling cafe items and chat items. Only chef from nagpur who can commute to besa should apply. Shift details:- 2-10 pm. Chef Duties and Responsibilities: 1. Menu Planning and Development : o Design and develop innovative menus that cater to customer preferences, dietary needs, and seasonal ingredients. o Continuously update menu items to align with current food trends. 2. Food Preparation and Quality Control : o Daily food preparation, ensuring consistent presentation and taste. o Maintain high standards of food quality, taste, and hygiene in line with the café’s brand values. 3. Kitchen Management : o Manage kitchen staff, delegate tasks, and ensure smooth kitchen operations during peak hours. o Train kitchen staff in cooking techniques, food safety, and efficient kitchen practices. 4. Inventory Management and Ordering : o Monitor stock levels, order supplies, and control food costs by reducing waste. o Maintain proper records of inventory and collaborate with vendors for fresh, high-quality ingredients. 5. Health and Safety Compliance : o Ensure all food safety and hygiene regulations are strictly followed, keeping the kitchen environment clean and compliant with local health regulations. o Conduct regular safety and cleanliness checks to maintain health standards. 6. Cost Control and Budgeting : o Work within budgetary constraints, optimizing resources and ensuring cost-effective operations. o Monitor food costs and adjust purchasing and production strategies accordingly. 7. Customer Satisfaction : o Interact with customers (if required), gather feedback, and make improvements to the menu or food preparation processes based on customer preferences. 8. Collaboration : o Collaborate with the management team for promotions, new product launches, and marketing initiatives. o Provide input for improving service, menu offerings, and overall customer experience. Job Types: Full-time, Permanent Pay: ₹10.000 - ₹15,000 per month Schedule: 2pm-10 pm Work Location: In person Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Position Summary: We are looking for a skilled and dedicated Commi 1 – Tandoori to assist in preparing authentic Indian tandoor dishes including kebabs, breads, and grilled items. The ideal candidate should have solid experience in a professional kitchen with a focus on tandoor operations and a strong understanding of Indian spices and marinades. Key Responsibilities: Prepare and cook tandoori items such as naan, roti, kebabs, and grilled meats/vegetables. Assist the Tandoor Chef in marination, portioning, and mise-en-place preparation. Operate and maintain tandoor ovens, skewers, and other equipment properly. Ensure food is prepared and presented in line with quality and hygiene standards. Follow instructions from seniors for plating, timing, and service coordination. Monitor food storage and handling to prevent wastage and ensure freshness. Maintain cleanliness of the tandoor station and follow kitchen safety protocols. Support in inventory checks and inform the chef of any shortages. Requirements: 1–3 years of experience in a professional kitchen with hands-on tandoor experience. Basic knowledge of Indian tandoori cuisine and traditional techniques. Ability to work in a fast-paced, hot kitchen environment. Familiarity with hygiene and food safety standards (FSSAI compliance preferred). Team player with a strong work ethic and willingness to learn. Culinary diploma or vocational training is a plus. What We Offer: Competitive salary + meals and benefits Training under experienced chefs and exposure to modern techniques Growth opportunities within the kitchen brigade Friendly and professional work environment Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person

Food Preparation: Cleans, cuts, and prepares ingredients like fruits, vegetables, herbs, and salad items. Prepares various dishes, including sandwiches, salads, and vegetables. Maintains kitchen hygiene and food safety standards. Cooking: Cooks basic dishes such as bacon, potatoes, eggs, and pasta. Assists in the cooking of more complex dishes as directed by senior chefs. Mise en Place: Organizes and prepares ingredients, including chopping, washing, and seasoning, for use in cooking. Prepares ingredients for the station head and ensures heavy production demands are met. Kitchen Management: Monitors stock levels and requisitions items for the station. Accepts and stores deliveries, ensuring proper storage procedures are followed. Hygiene and Safety: Maintains a clean and organized work area. Ensures food safety by following proper handling procedures and temperature checks. Other Duties: Assists with cleaning, sanitation, and inventory. May be responsible for plating dishes. May be required to educate and guide junior chefs. Required Skills: Basic culinary skills and knowledge of food handling procedures. Good organizational and communication skills. Ability to work under pressure and in a fast-paced environment. Strong attention to detail and adherence to food safety regulations. Ability to follow instructions and work as part of a team. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

About Us: Palette Pastry Studio is situated in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. Currently, our menu includes brioches, waffles, brownies, tiramisu etc. Job Summary: We are looking for a dedicated Pastry Assistant who is passionate about the art of baking, and a genuine enthusiasm for creating exceptional products that will delight our customers. This is a great opportunity to grow in a creative and supportive environment. Responsibilities: Help develop and execute menus and recipes for Palette Support the Pastry Chef with daily tasks and kitchen operations Assist in food preparations Maintain cleanliness and organization of work areas and equipment Help with inventory management and stock rotation Qualifications and Skills: Proven experience in a professional kitchen (preferred) Keen attention to detail and a creative mindset Willingness to learn and grow Good communication skills and a team player Flexibility to work evenings, weekends and holidays, as required in a hospitality industry Culinary degree or certification from a reputable institute (preferred) Essential details: Full-time Location: Banjara Hills, Hyderabad This is a pure vegetarian cloud kitchen This is only a summary outlining the primary duties and responsibilities but is not exhaustive Benefits: Delicious pastry! Employee discounts Opportunity for professional growth How to Apply: Are you passionate and creative, eager to showcase your skills at Palette? Submit your resume and portfolio with a cover letter detailing your experience and why you are the perfect fit for Palette to [email protected] or via WhatsApp +91 8297255577. We are so excited to hear from you! Palette welcomes applications from all qualified individuals. We thank all applicants, but only those selected for an interview will be contacted. Job Type: Full-time Education: Higher Secondary(12th Pass) (Preferred) Experience: pastry chef: 1 year (Preferred) hospitality: 1 year (Preferred) Location: Hyderabad, Telangana (Preferred) Work Location: In person

1. Should maintain hygine in Kitchen 2. Should wash all used crockeries , dry it and maitain properly. 3. Should cleaning the kitchen floor and other area. 4. Help kitchen staff in other types of kitchen assisting related work 5. To maintain and cleaning the dinning area. 6. Duty hour is 12 hrs. 7. Hard working in Nature Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Experience: Work in Hotel: 1 year (Required) Language: English, Hindi, Kannada (Preferred) Work Location: In person

Job Description: Waiter/Steward Position: Waiter/Steward Location: Oishii Wok, Sector 43, Gurgaon Shift Timings: 12:00 PM to 12:00 AM (with a break in between) Salary Range: ₹13,000 to ₹14,000 per month (plus service charges) Responsibilities: Welcome and seat guests in a warm and professional manner. Present menus, answer questions, and make personalized recommendations. Serve food and beverages efficiently while maintaining excellent service quality. Handle billing and payments accurately and courteously. Maintain cleanliness and hygiene standards in the dining area. Assist in setting and clearing tables for a seamless guest experience. Collaborate with kitchen staff to ensure timely order delivery. Address customer concerns politely and escalate when necessary. Requirements: Prior experience in a restaurant or hospitality setting is a plus. Strong communication and customer service skills. Ability to work under pressure in a fast-paced environment. Familiarity with Asian cuisine is preferred but not mandatory. Flexibility to work during the mentioned shift hours. A positive, team-oriented attitude with a commitment to excellence. Benefits: Competitive monthly salary with additional service charges. Opportunity to work in a renowned Asian cuisine restaurant. A friendly work environment with growth opportunities. Interested candidates can contact 7399 799 799 or email [email protected] to apply​ Job Types: Full-time, Permanent Pay: ₹9,228.03 - ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Commission pay Experience: total work: 1 year (Preferred) Work Location: In person

Cook Required – Indian Cuisine Expert We are looking for an experienced and skilled Cook who specializes in Indian food to join our team. The ideal candidate should be passionate about cooking, maintain cleanliness and hygiene in the kitchen, and be able to prepare a variety of Indian dishes, including both vegetarian and non-vegetarian meals . Key Requirements: Minimum 2 years of experience in cooking Indian cuisine Ability to prepare a wide range of Indian dishes (e.g., curries, tandoori, parathas, biryani, dal, etc.) Good knowledge of spices, ingredients, and traditional cooking methods Maintain kitchen hygiene and food safety standards Must be punctual, responsible, and trustworthy Able to handle kitchen duties independently or as part of a team Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Evening shift Morning shift Weekend availability Work Location: In person

Cook/Chef for Pizza and Pasta Shop. Highest levels of hygiene and quality of work expected. Shift duty from 3 PM to 11 PM Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Willingness to do everything including cleaning and washing required to run the shop Work Location: In person

Job Title: Kathi Roll Cook Job Description: We're looking for a skilled Kathi Roll Cook to join our startup food stall team in Tirupur! Eligibility: - Freshers can apply - Minimum 3 years of experience in the cooking industry is preferred but not mandatory - Cook industry degree or certification is an added advantage Requirements : - Prepare delicious Kathi rolls and other menu items - Maintain hygiene and quality standards - Work efficiently in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Schedule: Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Tiruppur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Food industry: 3 years (Preferred) Work Location: In person

Their responsibilities include creating and executing menus, ensuring high-quality food presentation, maintaining kitchen hygiene and safety standards, managing inventory, and potentially training junior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 1 year (Required) Work Location: In person

Food Preparation: Assisting with the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces. Assisting Senior Chefs: Working under the guidance of more experienced chefs to prepare dishes and learn various cooking techniques. Maintaining Cleanliness: Ensuring the kitchen, including workstations, equipment, and storage areas, are clean, sanitized, and organized. Food Safety: Adhering to food safety and hygiene standards, including proper food handling, storage, and waste disposal. Stock Management: Assisting with inventory control, receiving deliveries, and ensuring proper storage of ingredients. Plating and Presentation: Helping with plating and presenting dishes according to chef's instructions. Learning and Development: Actively seeking opportunities to learn new skills, techniques, and recipes from senior chefs. Specific Tasks: Washing, peeling, and chopping vegetables. Seasoning meats. Measuring and portioning ingredients. Cleaning and sanitizing workstations and equipment. Removing expired or spoiled food items. Assisting with the preparation of mise en place (ingredients prepared in advance). Monitoring and maintaining kitchen equipment. Skills and Qualifications: Basic culinary skills, including knife handling and understanding of cooking techniques. Ability to follow instructions and work under pressure. Strong attention to detail and organizational skills. Good communication and teamwork skills. Understanding of food safety and hygiene practices. A positive attitude and willingness to learn. Job Types: Full-time, Permanent Pay: ₹9,413.80 - ₹20,000.00 per month Schedule: Day shift Morning shift Work Location: In person

A head pastry chef in a bakery is responsible for leading the pastry team, creating a wide range of baked goods, and ensuring high quality and presentation standards. This role involves menu development, inventory management, and upholding strict health and safety regulations. The head pastry chef also trains and mentors junior staff, and may be involved in customer interactions for custom desserts. Key Responsibilities: Menu Development and Creation: Developing new recipes, creating seasonal menus, and designing custom-made desserts. Supervision and Training: Overseeing the pastry team, ensuring compliance with food safety and hygiene standards, and mentoring junior chefs. Production and Quality Control: Managing the production of baked goods, ensuring consistent quality and presentation, and maintaining inventory of ingredients and supplies. Financial Management: Managing costs, pricing menus, and controlling expenses within budgetary guidelines. Customer Interaction: May be involved in meeting with clients to discuss custom orders for special occasions. Collaboration: Working with the head chef and other kitchen staff to ensure desserts complement the overall menu. Skills and Qualifications: Proven experience in pastry or baking roles. Strong leadership and communication skills. In-depth knowledge of sanitation principles and baking techniques. Creativity and attention to detail. Organizational and time-management skills. Ability to train and motivate a team. Knowledge of food safety and hygiene regulations. Culinary degree or relevant certification (preferred). Job Type: Full-time Pay: ₹80,000.00 - ₹150,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering, which offers bespoke catering services curated with precision and excellence. Job Title: Sous Chef – Asian Cuisine Location: Bandra, Mumbai (On-Site) Employment Type: Full-time Role Overview DJRS Hospitality is looking for a skilled and passionate Sous Chef with strong expertise in Asian cuisine to join our culinary team in Bandra. The ideal candidate should have at least 8 years of experience in the kitchen, with a minimum of 1 year in a Sous Chef role, preferably in premium or modern Asian restaurants. This is an exciting opportunity to work in a creative and collaborative kitchen environment focused on innovation, precision, and authenticity. Key Responsibilities Assist the Head Chef in planning, developing, and executing Asian cuisine menus (e.g., Japanese, Thai, Chinese, Pan-Asian). Supervise kitchen operations and ensure smooth day-to-day functioning. Oversee food preparation, quality control, and presentation standards. Manage kitchen inventory, ordering, and cost control in coordination with the Head Chef. Train and mentor junior chefs and kitchen staff. Maintain hygiene, safety, and sanitation standards in compliance with FSSAI and internal protocols. Collaborate with the service team to ensure timely and exceptional customer experiences. Contribute to menu development and seasonal innovations. Qualifications & Skills Minimum 8 years of total experience in culinary operations, with 1+ year as a Sous Chef. Specialization and hands-on expertise in Asian cuisine is a must. Strong leadership, team management, and mentoring abilities. Excellent understanding of kitchen operations, stock control, and hygiene standards. Creative flair with a commitment to culinary excellence. Diploma/Degree in Culinary Arts or Hotel Management (preferred but not mandatory). Job Types: Full-time, Permanent Pay: From ₹650,000.00 per year Work Location: In person

Role Summary The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. Key Responsibilities Oversee a specific kitchen section such as hot, cold, pastry, or bakery. Maintain mise en place for assigned station and ensure timely preparation of dishes. Ensure all food preparation meets the company’s standards in taste, portion, and hygiene. Supervise and support Commis and junior kitchen staff. Maintain cleanliness and organization of the kitchen section. Ensure compliance with food safety and hygiene regulations. Assist with inventory control, stock rotation, and waste management. Participate in menu planning and contribute new ideas, especially in pastry or bakery roles. Skills and Requirements Minimum 5 years of professional kitchen experience. Proven expertise in one or more kitchen sections. Ability to lead and train junior staff effectively. Strong understanding of food hygiene and safety practices. Creative, disciplined, and able to work under pressure. Culinary diploma or relevant certification is a plus. What We Offer Competitive salary and growth opportunities. Exposure to modern culinary practices and sustainable food systems. A collaborative environment led by experienced chefs. Clear career path with opportunities for upskilling and promotion. Job Type: Full-time Schedule: Day shift Work Location: In person

Who We’re Looking For: We are seeking disciplined and traditional chefs who are open to learning modern methods while respecting classical Continental cooking principles. Whether you’re just starting out or already have experience, we want individuals who: Take pride in clean, honest work Can work under pressure without cutting corners Are punctual, respectful, and collaborative Want to grow into professional chefs—not just kitchen staff Key Responsibilities: Commis 1: Independently handle mise-en-place and section prep (sauces, proteins, starches, etc.) Lead a small team during service hours Ensure consistency and taste in all dishes prepared Maintain food hygiene and safety standards Train and guide junior commis Commis 2: Assist Commis 1 in preparation and execution Manage station setup and cleanliness Handle vegetable prep, butchery, stocks, sauces, and plating basics Execute orders as per the Head Chef’s instructions Practice mise-en-place discipline Commis 3: Perform basic kitchen tasks (cutting, washing, portioning) Learn foundational techniques under supervision Maintain a clean and organized work area Follow instructions precisely and maintain hygiene standards Willing to learn and take feedback positively What We Expect from You: Prior experience in a professional kitchen (preferred, but not mandatory for Commis 3) Knowledge of or willingness to learn Continental cuisine Good knife skills and kitchen etiquette A respect for hierarchy, food safety, and discipline Long-term commitment to the role and willingness to grow Ability to work in a fast-paced environment and during weekends/holidays Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: DLF Ph-III, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

ob Summary: We are seeking a motivated and enthusiastic Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of senior chefs to assist in food preparation, maintain kitchen hygiene, and ensure high culinary standards are upheld. This is an excellent opportunity to develop core kitchen skills and grow within a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of a variety of dishes. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of kitchen stations. Ensure proper storage and labeling of all food items. Prepare ingredients such as chopping vegetables, butchering meat, or preparing sauces. Monitor inventory levels and report shortages to senior staff. Comply with all food safety and hygiene regulations. Support kitchen operations during service hours with speed and precision. Receive and store kitchen supplies as needed. Assist in minimizing kitchen wastage and maintaining portion control. Requirements: Previous experience in a commercial kitchen is a plus but not mandatory. Culinary training or diploma is desirable but not required. Willingness to learn and take direction. Strong attention to detail and a positive attitude. Ability to work in a fast-paced environment. Basic understanding of hygiene and safety standards. Flexibility to work various shifts including weekends and holidays. Physical stamina to stand for long hours and lift moderately heavy items. Opportunities for Growth: On-the-job training provided by experienced chefs. Career development opportunities to progress to Demi Chef, Chef de Partie, and beyond. Exposure to diverse cuisines and modern culinary techniques. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Industry: Food & Beverage / Retail / Hospitality About the Internship We are launching a new food brand focused on [insert concept – e.g., heritage recipes, fast-casual fusion, gourmet spice mixes, etc.]. As part of the launch team, you’ll gain hands-on experience in product development, branding, kitchen operations, and retail readiness. This internship is perfect for students passionate about food innovation, business development, and hospitality operations. Key Responsibilities Assist in the development and testing of food products for market readiness. Work with chefs and food technologists to document recipes, standardize portions, and maintain quality. Coordinate and support trial launches, sampling sessions, or pop-up events. Help manage inventory, supplier coordination, and kitchen hygiene standards. Support in the design of menu cards, packaging, and customer experience workflows. Engage in market research, identifying trends and competitor benchmarks. Support social media content, influencer tasting programs, and digital promotions. Participate in customer feedback analysis to refine products or service models. Ideal Candidate Profile Pursuing a Bachelor’s in Hotel Management, Culinary Arts, or Food Service Management. Passionate about food, service design, and launching new concepts. Hands-on experience in kitchen or food service operations is a plus. Good communication and interpersonal skills. Creativity in food presentation and concept ideation Learning Opportunities Real-world exposure to food business operations and product launch strategy. Mentorship from experienced chefs, brand strategists, and product developers. Chance to lead a mini-project (e.g., a spice mix, food pop-up, or signature menu item). Certification of internship + letter of recommendation for high performers. Job Types: Fresher, Internship Pay: ₹150,000.00 - ₹250,000.00 per year Schedule: Day shift Work Location: In person

Roles & Responsibilities: Prepare ice creams, snacks, and desserts. Follow hygiene and food safety standards. Assist in cutting, mixing, and cooking ingredients. Keep kitchen tools and area clean. Maintain stock of ingredients and report shortages. Work quickly during busy hours. Greet and attend to customers politely. Take and serve orders accurately. Handle billing and POS system. Keep tables and service area clean. Help customers with menu choices. Work as a team and ensure good customer service. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 19/06/2025