1742 Kitchen Experience Jobs - Page 23

Hotel Cook Job Description – Purple Resorts, Auroville Purple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality environment.indeed+1 Responsibilities Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. Maintain a clean and organized workstation, adhering to food safety and sanitation standards at all times. Assist with ingredient prep, portion c...

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated pro...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

Kitchen helper, Need to assist Chef in chopping and making of dishes Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The Kitchen Manager will be responsible for supervising staff, ensuring food quality and safety standards, maintaining inventory, and creating a smooth workflow to deliver excellent service. The role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment. Key Responsibilities: Manage day-to-day kitchen operations, ensuring efficiency and high standards. Supervise, train, and schedule kitchen staff, promoting teamwork and discipline. Monitor food preparation to maintain taste, consistency, and presentation standards. Ensure com...

Kitchen cleaning staff required, Male or Female candidate are accepted Free food and accommodation provided Duties: Maintain cleanliness and hygiene across the outlet (kitchen, dining, counters, washrooms, and surrounding areas). Assist in waste management and proper disposal of garbage. Support in basic cleaning during and after outlet operations. Ensure outlet looks neat and presentable for customers at all times. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Positions Open: Baker - Commis 2 & 3 Location : Lucknow About Us : Join our team, where passion for baking meets culinary excellence! We are looking for enthusiastic individuals to support our bakery team in creating delicious pastries, bread, and desserts. Key Responsibilities : Assist in the preparation and production of baked goods Ensure quality and consistency of all items Maintain a clean and organized workspace Work collaboratively with the bakery team Requirements : Passion for baking and a willingness to learn Relevant coursework or experience in bakery arts Strong attention to detail and creativity Ability to work in a fast-paced environment Benefits : Competitive stipend/salary Op...

Job Title : Service Supervisor - Hostel Canteen Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description Experience: 5 to 8 years (Service management in hostels, restaurants, or food courts) Location: Hyderabad Salary: ₹40,000 – ₹45,000/month Key Responsibilities: Supervise food service staff and ensure smooth dining operations Maintain high standards of cleanliness and hospitality in the dining area Handle student feedback and complaints professionally Coordinate with kitchen team for meal timings and special requirements Ensure adherence to service protocols and me...

Job Title : Kitchen Supervisor (Bulk Kitchen Operations) Job Location : Hyderabad Job Type : Full-Time Experience Required : 5-8 years in Food Production & Kitchen Operations Reports to : Operations Manager / General Manager Job Description We are seeking an experienced and highly skilled Kitchen Manager with a strong background in food production and kitchen operations to oversee the preparation and service of 5000 meals daily in a high-volume kitchen. The ideal candidate will have 8-12 years of experience in large-scale food production, managing kitchen staff, ensuring high-quality food standards, and maintaining a smooth, efficient kitchen operation. The Kitchen Manager will be responsibl...

Rare Republic Goa is a French bakery well know in Goa F&B scene for us croissants and viennoiseries We offers you the possibility to implement your skills and learn with a proper European base We make us own breads, viennoiseries and cakes We always innovated so you will don’t feel bored Don't loose the opportunity We are artisans ,we don’t use premixes everything is make is the proper artisan method CV request Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

South Indian Chef ( CDP ) Key Responsibilities Prepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys. Ensure taste, texture, and presentation are consistent with outlet standards. Assist in menu planning and recipe standardization for South Indian items. Supervise and guide Commis Chefs in preparation and cooking. Manage daily mise-en-place and ensure readiness for service. Control wastage, portion sizes, and maintain cost efficiency. Maintain cleanliness and hygiene in the South Indian kitchen section as per FSSAI/HACCP standards. Monitor and ensure proper storage of raw materials, spices, and cooked it...

Job Title: Kitchen Helper (Bakery) Location: Velachery Job Type: Full-Time We are hiring a Kitchen Helper for our bakery. No experience needed. If you enjoy working with food and are ready to learn, this job is for you! Job Role: Help in measuring and mixing ingredients Assist in making cakes, cookies, and other items Support with simple kitchen tasks like cleaning and organizing Follow basic hygiene and safety rules Help the team during busy times What We Expect: Willing to learn and work hard Come on time and be responsible Work well with the kitchen team What We Offer: Good salary Training will be given Chance to grow and learn in a bakery Looking for someone who wants to grow with us. If...

Job Openings – Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet – Hotel, Banquet Hall & Restaurant Location: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001 Contact: +91 9835203001 | [email protected] Website: hotelroyalcarpet.com Available Positions: Head Chef – Lead the kitchen team, plan menus, and ensure food quality. Sous Chef – Assist in managing kitchen operations and supervising staff. Commis Chef – Support in food preparation and maintaining kitchen cleanliness. Kitchen Helper – Assist with basic kitchen tasks and maintain hygiene standards. Dishwasher / Steward – Clean dishes, utensils, and kitchen equipment. Key Responsibilities: Prepare and cook food according t...

We are Hiring Multiple Kitchen Staff! We are looking for passionate and hardworking individuals to join our culinary team. Open Positions: Commis 1 – Indian Cuisine (3 vacancies) Commis 2 – Indian Cuisine (4 vacancies) Commis 1 – Chinese Cuisine (2 vacancies) Kitchen Stewarding (KST) Attendant (4 vacancies) Responsibilities (Depending on Position): Assist in food preparation and cooking as per menu standards. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Support senior chefs and team members in day-to-day kitchen operations. Ensure proper handling and storage of ingredients. For KST Attendants: Maintain cleanliness of kitchen equipment, utensils, and work areas. Re...

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...

Location: Sec 71 Noida Experience: 0–2 years (Freshers can also apply) Salary: ₹10,000 – ₹12,000 per month Benefits: Free Food & Accommodation Provided Key Responsibilities: Assist in food preparation and daily kitchen operations Maintain cleanliness and hygiene of the kitchen area Wash and clean utensils, equipment, and workstations Support chefs/cooks during meal service Requirements: Physically fit and able to work in a fast-paced environment Basic knowledge of kitchen hygiene and safety (preferred) Positive attitude and willingness to learn Contact No. 7007880050 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirement...