1742 Kitchen Experience Jobs - Page 22

We are looking for sincere, self-motivated, and hardworking staff with experience in housekeeping and basic kitchen help . Outstation candidates are welcome – food and accomodation will be provided. Job Responsibilities Washing plates and kitchen utensils Helping in basic kitchen tasks if needed Food preparation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Storekeeping is the process of maintaining safe custody of all raw materials, supplies, finished products, purchased items and other store-related inventories. Storekeepers are responsible for the handling of materials and ensuring that there is no deterioration of the material . Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Application Question(s): DO YOU HAVE EXPERIENCE IN PURCHASE OF KITCHEN ITEMS AND FOOD PRODUCTS Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

Job Title: Kitchen Helper & Office Boy Location: Maanavi Homes, Surat Job Type: Full-Time Work Hours: 9:00 AM – 9:00 PM Responsibilities Prepare and serve tea, coffee, and refreshments. Maintain the cleanliness of the pantry, kitchen, and crockery. Assist with office cleaning and floor mopping. Support day-to-day office and showroom requirements. Ensure hygiene and discipline in assigned areas. Requirements Experience as an office assistant or kitchen helper preferred. Hardworking, punctual, and trustworthy. Ability to handle cleaning and serving tasks responsibly. * To Apply: Contact [HR - 9033563293] Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,500.00 per month Work Location: In p...

Commis 1 Indian Curry Chef Job Description Template We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef sh...

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work...

Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the Café / Conti Kitchen. Select the right ingredients to ensure the best quality products at the best price Create SOP and Standard recipes sheet to ensure consistency and quality. Introduce new products based on the demand and ensure consistency of all products. Prepare custom-made products for bigger or private events. Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods Maintain a food cost of 24% or below with minimal wastage. Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1...

Job Title: Continental Chef (with knowledge of Chinese, Thai & International Cuisine) We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation. Key Responsibilities: Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards. Develop and innovate new recipes and menus to keep offerings fresh and ...

We are looking for a Commis cooks to join our team serving authentic Italian food here in Lucknow. The ideal candidate would be experienced in a continental kitchen, worked with fresh pastas, Neapolitan pizzas, grills etc. Further, knowledge about kitchen hygiene practices, inventory management, food presentation skills, teamwork and time management are expected of the candidate. Experience in handling Neapolitan pizzas is a must. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar . As a Commis 1, you will support the Chef de Partie and kitchen team in preparing high-quality food, maintaining hygiene standards, and ensuring smooth kitchen operations. This is a great opportunity for someone looking to grow their culinary career in a professional setting. Key Responsibilities: Assist in preparing ingredients and cooking dishes as per the instructions of the Chef de Partie or Sous Chef. Maintain cleanliness and order in the kitchen and at your workstation. Follow standard recipes and presentation specifications as directed. Ensure all food is stored, handled, and prepa...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Description: We are seeking skilled Kitchen Equipment & Refrigerator Technicians to join our team. The ideal candidates will be responsible for the installation, maintenance, and repair of kitchen equipment and refrigeration systems in commercial settings. Key Responsibilities: Install, troubleshoot, and repair commercial kitchen equipment and refrigeration units. Perform routine maintenance to ensure equipment efficiency and minimize breakdowns. Replace defective parts and ensure proper functionality of appliances. Ensure compliance with safety and quality standards. Requirements : Minimum 3 years of experience in a similar role (kitchen equipment & refrigeration). Benefits : Accommodat...

2. Kitchen Assistant — Boutique Hotel, Manali (₹13,000) Salary: ₹13,000 + food + shared staff accommodation Experience: 1–2 years in hotel kitchen work Responsibilities: Food preparation & cutting vegetables Assist cook in daily meals Wash utensils and maintain cleanliness Support basic cooking during busy hours How to Apply (WhatsApp to 8851774732): Years worked in hotel kitchen + last employer Can you handle both dishwashing & cooking support? (Yes/No) Available start date Job Types: Full-time, Permanent Pay: ₹13,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Work Location: In person

Assist in preparing burgers, sandwiches, and other menu items. Support kitchen operations, including food preparation and cooking. Maintain cleanliness and hygiene of kitchen and store area. Serve customers with a positive and friendly attitude. Handle basic work as assigned by the kitchen in-charge. Fresher and experienced candidates both can apply. Ability to work in a fast-paced environment. Team player with a willingness ​ Shift 1: 1:00 PM – 11:00 PM Shift 2: 2:00 PM – 12:00 AM 1 rotational off per week. Yearly bonus Annual increment Note: Accommodation is not available. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Paid sick time Work Location: Remote

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 3 years (Preferred) Work Location: In person

Team Member, Packing Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Team Member, Packing at Salad Days, you will be responsible for performing food packaging tasks in line with production schedules and quality standards. You will assist in handling bulk orders, maintaining hygiene, and ensuring proper labeling and storage of packed...

Commis 2 We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy. Key Responsibilities: Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties Support sauce preparation (marinara, pesto, carbonara, cacio e pepe) Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs) Execute mise en place for antipasti, primi, and secondi courses Assist with daily fresh pa...

We seek an experienced Chef de Partie with authentic continental Italian culinary background to join our dynamic kitchen team. The ideal candidate brings minimum 2 years of professional kitchen experience and deep knowledge of traditional Italian cooking techniques, regional specialties, and authentic flavor profiles. Key Responsibilities: Execute classic Italian dishes with precision and authenticity Maintain high standards of food quality and presentation Support kitchen operations during service periods Collaborate effectively with culinary team Requirements: 2+ years professional kitchen experience Strong foundation in continental Italian cuisine Passion for authentic Italian cooking tra...

Job Description: Commis 3 Position : Commis 3 (Bakery and Pastry) Location : Mayapuri Employment Type : Full-Time Salary : ₹10-12,000 per month Experience : Minimum 1 year in baking bread and cookies About Us Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers. At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment. Role Overview We...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Ganeshgur...

Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene,...

Job Overview : We are seeking dedicated and hardworking kitchen staff to join our fast-paced Chicken Wings QSR team. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a high-energy environment. Your primary responsibilities will include food preparation, cooking, and maintaining cleanliness, with a focus on delivering high-quality chicken wings and sides. Key Responsibilities : Prepare and cook chicken wings, sauces, and sides according to recipes and company standards. Ensure food quality and presentation by following proper cooking techniques and safety guidelines. Maintain kitchen cleanliness by following all health, safety, and ...