779 Kitchen Experience Jobs - Page 22

Job Summary We are seeking a dedicated and detail-oriented Steward to join our team in a fast-paced kitchen environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals who have a passion for hospitality and are eager to contribute to a positive dining experience. Duties Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas. Assist in the preparation of food items as needed, following proper food handling procedures. Bus tables promptly and efficiently to ensure a clean dining environment for guests. Support catering events by setting up and breaking down banquet areas. Collaborate with kitchen staff to ensure timely service and adherence to health regulations. Monitor inventory levels of cleaning supplies and report needs to management. Adhere to safety protocols while handling kitchen equipment and materials. Skills Experience in a kitchen or food service environment is preferred, with knowledge of food handling practices. Strong understanding of hospitality principles and commitment to providing excellent customer service. Ability to work effectively in a team-oriented atmosphere, demonstrating good communication skills. Familiarity with bussing techniques and banquet service is advantageous. Flexibility to adapt to changing priorities in a busy restaurant or hotel setting. A proactive approach to problem-solving and maintaining cleanliness standards. Join our team as a Steward, where your contributions will help create memorable dining experiences for our guests! Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Work Location: In person

About the Role: We are looking for an Inventory & Operations Executive to take charge of inventory management across our bakery, central kitchen, and gifting business. The ideal candidate will maintain accurate records, conduct regular audits, and ensure smooth movement of inventory across all locations. If you enjoy working in a fast-paced environment with lots of variety and responsibility, this is the role for you! Responsibilities: ✅ Maintain and update inventory records across shop, kitchen, and hampers ✅ Implement and manage inventory software/tools ✅ Track movement of inventory (inward/outward) ✅ Plan and manage purchasing of inventory ✅ Ensure smooth coordination between kitchen, shop, and warehouse ✅ Support the operations team in optimising stock levels and minimising wastage ✅ Conduct regular physical audits and match records with software Requirements: ✔ 1–2 years of experience in inventory management ✔ Prior experience in a kitchen, bakery, or gifting company is a plus ✔ Proficient in Excel, Google Sheets, and any inventory software ✔ Organised, attention to detail, and good with numbers ✔ Honest, reliable, and accountable ✔ Ability to work independently and manage time effectively Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Leave encashment Schedule: Day shift Morning shift Weekend availability Work Location: In person

Electrical Engineer - Job Description Job Summary: We are looking for a skilled and dependable Electrician to support the daily maintenance operations in a fast-paced catering and hospitality environment. The candidate will be responsible for electrical maintenance, troubleshooting, and repair of all electrical systems, ensuring safety, compliance, and minimal disruption to restaurant and kitchen operations. Key Responsibilities: Electrical Maintenance: Perform routine inspections, preventive maintenance, and repairs of all electrical systems, including lighting, kitchen equipment, power distribution panels, and switchboards. Diagnose and troubleshoot electrical faults and ensure timely resolution. Assist in installation of new electrical fixtures and equipment as required. Equipment Support: Support maintenance of kitchen appliances, refrigeration units, and HVAC systems from an electrical perspective. Ensure equipment wiring and connections are safe and compliant. Safety and Compliance: Follow and enforce all health and safety standards related to electrical work. Conduct routine checks on fire alarms, emergency lighting, and backup power systems. Maintain compliance with statutory electrical safety regulations and hotel industry norms. Emergency Support: Respond promptly to electrical breakdowns or urgent maintenance calls during the shift. Ensure quick resolution to minimize impact on kitchen and guest operations. Shift and Documentation: Work on a rotational shift schedule, including weekends and holidays as per business requirements. Maintain accurate logs of maintenance tasks, repair work, and inspection reports. Coordination: Coordinate with other maintenance team members and report daily activities to the supervisor or maintenance manager. Assist external contractors or vendors during specialized repair work. Key Requirements: Education: ITI / Diploma in Electrical Engineering or related trade certification. Electrical License (if applicable by local regulations) is preferred. Experience: 2–4 years of experience as an Electrician, preferably in the hotel, restaurant, or catering industry. Technical Skills: Strong knowledge of electrical systems, wiring, circuit breakers, load management, and electrical safety codes. Experience in handling commercial kitchen equipment and hotel infrastructure is a plus. Personal Attributes: Good physical stamina and ability to work in fast-paced environments. Strong attention to detail and a proactive attitude. Ability to work in shifts and respond to emergencies. Communication: Basic communication skills in English and/or local language. Ability to understand instructions and explain technical issues when required. Performance Metrics: Response Time: Quick resolution of breakdowns and maintenance issues. Compliance: Adherence to safety and electrical standards. Downtime Reduction: Minimize disruption to operations due to electrical faults. Shift Discipline: Punctuality and commitment to rotational shift schedules. Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Provident Fund Schedule: Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We’re looking for a passionate and dedicated *Bakery Assistant* who’s eager to gain real-world experience in a bakery setting. As a Bakery Assistant, you will assist with daily baking, prep work, and kitchen operations. This role is perfect for someone who wants to build skills in the pastry field and work in a supportive, learning-focused environment. Responsibilities: - Assist in preparing, baking, and decorating pastries, cakes, and other baked goods. - Support the head baker with daily prep work, ingredient measurements, and recipe execution. - Maintain a clean and organized kitchen space. - Ensure ingredients are fresh, stored properly, and organized. - Learn and uphold our bakery’s quality standards. Requirements: - A genuine passion for baking and pastry arts. - Basic knowledge of baking techniques and ingredients (experience in a commercial kitchen is a must). - Willingness to learn, take directions, and work in a team setting. - Attention to detail and commitment to maintaining cleanliness in the kitchen. Job Types: Full-time, Permanent Work Location: In person Job Types: Full-time, Permanent Work Location: In person

Job Title : Continental Chef Location : Essence of Nature Resort, Uttarakhand Department : Food & Beverage (Kitchen) Reporting To : Executive Chef / Head Chef Job Summary The Continental Chef will be responsible for preparing, cooking, and presenting high-quality continental dishes while ensuring top-tier hygiene, taste, and presentation. The chef will oversee kitchen operations, assist in menu development, maintain stock, and ensure guest satisfaction with innovative and delicious cuisine. Key Responsibilities Food Preparation & Cooking Prepare and cook a variety of continental dishes (Italian, French, Mediterranean, and other Western cuisines). Ensure dishes are cooked and presented with a high level of consistency and quality . Maintain proper portion control, garnishing, and plating techniques. Develop new recipes and suggest improvements to the existing menu. Ensure food is stored, prepared, and served at the right temperatures. Kitchen Operations & Hygiene Maintain the highest hygiene standards in food preparation and kitchen cleanliness. Follow FSSAI and HACCP guidelines for food safety and hygiene. Manage kitchen equipment, ensuring proper maintenance and cleanliness . Coordinate with the purchasing team to ensure availability of fresh and high-quality ingredients. Team Collaboration & Leadership Supervise junior chefs, kitchen assistants, and trainees in meal preparation. Provide training and mentorship to kitchen staff on cooking techniques and hygiene. Work closely with the restaurant and service team to ensure smooth coordination. Inventory & Cost Control Assist in inventory management, including stock control and waste reduction. Ensure cost-effective kitchen operations by minimizing food wastage . Assist in menu pricing to optimize food cost without compromising quality. Requirements & Qualifications Education & Experience Diploma/Degree in Culinary Arts, Hotel Management, or equivalent . Minimum 3-5 years of experience as a Continental Chef in a luxury hotel/resort or fine-dining restaurant. Strong knowledge of Western cooking techniques, ingredients, and presentation styles . Experience in handling a high-volume kitchen with a la carte and buffet service . Skills & Competencies Creativity in food presentation and recipe innovation . Strong understanding of food safety, hygiene, and kitchen operations . Ability to work under pressure in a fast-paced environment. Excellent leadership and team management skills . Strong communication and problem-solving skills . Preferred Candidates Candidates with prior experience in luxury resorts or 5-star properties . Candidates familiar with sustainable and farm-to-table concepts . Benefits Competitive Salary + Incentives & Service Charge Complimentary meals & accommodation Learning & Development Opportunities Employee Discounts at Resort Facilities Job Type: Full-time Pay: ₹12,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 21/02/2025

Sinonnas is currently hiring kitchen staff for our restaurant, where we specialise in authentic sourdough pizzas. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Application Question(s): Are you familiar with food safety practices and standards? Location: Bangalore, Karnataka (Preferred) Work Location: In person

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. Responsibilities: Manage and coordinate kitchen operations for smooth service Ensure high standards of food preparation and presentation Monitor inventory and place supply orders as needed Train and supervise kitchen staff members Maintain a safe, clean and organized kitchen environment Assist Executive Chef with menu development and kitchen budgeting Enforce sanitation guidelines and safety protocols Inspire, motivate and mentor team members Fill in for Executive Chef when required Requirements: 3+ years experience Commi 1/2 Chef Culinary degree from an accredited institute Excellent leadership, organization and communication skills Deep knowledge of food safety procedures and kitchen protocols Creative flair and passion for food preparation and presentation Ability to thrive and multitask in a fast-paced environment Positive attitude and team management abilities Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Hospitality Commi 1: 1 year (Required) Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as needed. Customer Service: Provide exceptional customer service by greeting customers and assisting with their orders. Maintain a friendly and professional demeanor with customers at all times. Ensure that all customer concerns are addressed promptly and with care. Daily Operations Support: Help with the cleaning and organizing of workstations and kitchen equipment. Monitor stock levels and inform supervisors of any supply needs. Assist in maintaining a clean and safe environment in compliance with food safety and hygiene standards. Team Collaboration: Work closely with other team members, including kitchen staff, baristas, and managers, to ensure smooth operations. Support team efforts during busy periods to ensure all customers are served efficiently. Food Safety and Hygiene: Ensure the proper handling and storage of ingredients and products. Adhere to all food safety guidelines and hygiene practices in the kitchen and café area. Maintain cleanliness and organization of kitchen equipment and storage areas. Qualifications and Experience Basic understanding of food handling and hygiene practices 0–2 years of experience in a café, restaurant, or hospitality environment Prior experience in food preparation, kitchen assistance, or customer service is a plus Freshers are welcome to apply with a strong willingness to learn Ability to follow instructions and standard recipes No Accommodation Provided Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Job Description; The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth kitchen operations. Role and responsibilities.  Lead, coordinate, and manage the external HK & KST Vendor and their staff.  Monitor and maintain cleanliness of kitchen area and related equipment’s.  Monitor and maintain cleanliness of storage area, common area, toilets, and pantry, etc.  Manage inventory of cleaning supplies, kitchenware, and other equipment  Operate and maintain cleaning equipment and tools.  Control, maintain and manage inventory and supplies of cleaning equipment’s, tools, chemicals to ensure a superior standard and offer professional, friendly and proactive service.  Check proper use of chemicals and washing equipment’s, train staff for efficient use of such equipment’s and chemicals.  Create and implement cleaning SOP’s and cleaning schedules.  Maintain records of Daily/Weekly/Monthly cleaning.  Prepare monthly reports on shortages, equipment and requisition replacements as required while following budget guidelines. Educational Qualification & Experience  Ideal and IHM graduate or a diploma in hotel management.  Min 8 – 10 yrs. of experience in a bulk kitchen facility (commissary/bakery)  Strong communication, interpersonal and team management skills  Should be physically fit as the job includes heavy lifting, working in standing position for long hours, and in hot and humid environment.  Ensure Back House areas are maintained to the highest cleanliness standards as per HACCP and cleaning schedules are followed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹29,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Preferred) Work Location: In person Application Deadline: 19/05/2024

Job Title: Commis Chef – Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a passionate and hardworking Commis Chef with experience or keen interest in Pan Asian cuisine (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene, and supporting senior chefs during event-based or bulk service operations. Key Responsibilities: Assist in the preparation of dishes from Chinese, Thai, and other Pan Asian menus. Perform mise-en-place, chopping, marinating, and basic cooking. Maintain high standards of hygiene and cleanliness in the kitchen. Follow instructions from CDP / Sous Chef and work efficiently in a team. Assist during live stations or plated events, as required. Support packing, plating, and dispatch for catering orders. ✅ Requirements: 1–2 years of experience in a professional kitchen (Pan Asian experience preferred). Basic understanding of Asian ingredients, sauces, and cooking techniques. Ability to work under pressure during high-volume events. Must be punctual, disciplined, and a team player. Familiarity with kitchen safety and hygiene standards. Salary: Competitive (based on experience) Type: Full-time Perks: Meals + Event-based incentives Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Role Summary: We are seeking enthusiastic and dedicated Kitchen Helpers (Commis I, II, III) to join our culinary team. You will assist in food preparation, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist kitchen head with food prep and cooking based on station level (I, II, III) Ensure kitchen cleanliness and equipment maintenance Handle basic food cutting, chopping, and marination Follow food safety and hygiene practices strictly Support inventory and stock rotation procedures Requirements: 0–3 years of experience in a professional kitchen (based on commis level) Passion for cooking and learning Ability to follow instructions and work as part of a team Basic knowledge of kitchen tools and techniques Job Type: Full-time Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Work Location: In person

Key Responsibilities: Clean and sanitize all kitchen surfaces, equipment, and utensils Wash dishes, pots, pans, and other kitchen tools Empty trash and recycling bins regularly Assist with basic food prep under the direction of the chef or kitchen staff Maintain proper storage of cleaning supplies and kitchen equipment Sweep and mop floors, especially during and after peak hours Follow all food safety and hygiene regulations Support kitchen staff with additional duties as assigned Requirements: Previous experience in a kitchen or cleaning role is a plus but not required Strong attention to detail and commitment to cleanliness Ability to work efficiently in a fast-paced environment Physically fit and able to stand for long periods, lift up to 50 lbs, and handle repetitive tasks Flexible schedule, including availability for evenings, weekends, and holidays * Job Types: Full-time, Permanent Pay: ₹8,675.87 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as needed. Customer Service: Provide exceptional customer service by greeting customers and assisting with their orders. Maintain a friendly and professional demeanor with customers at all times. Ensure that all customer concerns are addressed promptly and with care. Daily Operations Support: Help with the cleaning and organizing of workstations and kitchen equipment. Monitor stock levels and inform supervisors of any supply needs. Assist in maintaining a clean and safe environment in compliance with food safety and hygiene standards. Team Collaboration: Work closely with other team members, including kitchen staff, baristas, and managers, to ensure smooth operations. Support team efforts during busy periods to ensure all customers are served efficiently. Food Safety and Hygiene: Ensure the proper handling and storage of ingredients and products. Adhere to all food safety guidelines and hygiene practices in the kitchen and café area. Maintain cleanliness and organization of kitchen equipment and storage areas. Qualifications and Experience Basic understanding of food handling and hygiene practices 0–2 years of experience in a café, restaurant, or hospitality environment Prior experience in food preparation, kitchen assistance, or customer service is a plus Freshers are welcome to apply with a strong willingness to learn Ability to follow instructions and standard recipes Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Job Title: Indian Cook Location : IT Park Nagpur [Director's Residence] Job Type : Full-time Salary ₹25,000 - ₹40,000 per month Experience 3-5 years Qualification Experience in Indian cuisine preparation Job Summary We're seeking a skilled and experienced Indian Cook to prepare delicious and authentic Indian meals for our Director's family. The successful candidate will be responsible for planning and preparing meals, managing kitchen inventory, and maintaining a clean and organized kitchen. Key Responsibilities 1. Meal Preparation: Prepare and cook delicious and authentic Indian meals for the Director's family. 2. Kitchen Management: Manage kitchen inventory, order supplies, and maintain a clean and organized kitchen. 3. Menu Planning: Plan menus in advance, considering dietary restrictions and preferences. 4. Food Safety: Maintain high standards of food safety and hygiene. 5. Teamwork: Work collaboratively with other household staff to ensure smooth household operations. Call 9999601571 Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Indian Cook: 3 years (Preferred) Work Location: In person

Job Title: Assistant Chef Job Summary: We are seeking a skilled Assistant Chef with expertise in South Indian cuisine to join our quantity kitchen team. The ideal candidate will assist in food preparation, cooking, and presentation while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: - Prepare and cook South Indian dishes (e.g., dosas, idlis, vadas, south indian curries) to high standards. - Assist the Kitchen Manager in menu planning, food preparation, and presentation. - Maintain kitchen hygiene, cleanliness, and organization. - Ensure compliance with food safety and quality control procedures. - Collaborate with the kitchen team to meet production demands. Requirements: - Culinary degree/diploma or equivalent experience. - Expertise in South Indian cuisine. - Strong cooking and presentation skills. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. If you're passionate about South Indian cuisine and have the required skills, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Morning shift Work Location: In person

A Commis Chef, often called an assistant or apprentice chef, is a junior role in a professional kitchen that supports the Chef de Partie and other senior chefs. Commis chefs perform various tasks, including food preparation, cooking, cleaning, and maintaining hygiene standards. They work under the guidance of senior chefs and are responsible for ensuring the smooth operation of the kitchen. Key Responsibilities: Food Preparation: Commis chefs assist in preparing ingredients, including chopping, slicing, dicing, and measuring. Cooking: They participate in the cooking process, learning and executing basic cooking techniques under supervision. Cleaning and Maintenance: Maintaining a clean and organized workspace is crucial, including cleaning equipment, utensils, and workstations. Hygiene and Safety: Adhering to strict hygiene and safety standards is essential, including proper food handling, storage, and temperature checks. Stock Management: Monitoring and maintaining stock levels, including discarding expired items and assisting with deliveries. Following Instructions: Working under the direction of senior chefs and following their instructions accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and modern Japanese culinary techniques, including sushi, tempura, robatayaki, and/or kaiseki. Key Responsibilities : Assist in the preparation and execution of Japanese dishes in your assigned kitchen section (e.g., sushi, grill, tempura, simmered dishes) Ensure all mise en place is completed to the highest standard before service Maintain proper portion control and presentation in accordance with house standards Follow hygiene, sanitation, and safety procedures in accordance with HACCP and company policies Support the Chef de Partie and Sous Chef in daily kitchen operations Monitor food stock and assist with inventory management and ordering Train and supervise junior staff and apprentices within your section Maintain cleanliness and organization of the kitchen and storage areas Requirements : Minimum 4–5 years of kitchen experience, preferably in Japanese cuisine (experience in kaiseki, sushi, or izakaya-style cooking is a plus) Basic knowledge of Japanese cooking techniques, ingredients, and knife handling Ability to work under pressure and follow instructions accurately Team player with a positive attitude and willingness to learn Understanding of food safety and hygiene regulations Culinary diploma or relevant training is an advantage Salary : 25k to 27k Per month ( Based On Food Trails) Benefits (if applicable): Staff meals provided Uniform and laundry service Career development and training opportunities Interested Candidates share your resumes to Mail Id: [email protected] Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 5 years (Required) Work Location: In person

Key Responsibilities Lead and manage the Indian, Tandoor, and North Indian Chaat station during service Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency Handle all types of Indian breads, kebabs, tandoori preparations, and authentic chaat items Ensure correct storage, labeling, and rotation of ingredients Maintain cleanliness and hygiene as per FSSAI and kitchen standards Train, guide, and supervise commis chefs and kitchen helpers Monitor portion and waste control to maintain food cost efficiency Collaborate with senior chefs for menu development, specials, and improvements Ensure kitchen equipment, especially the Tandoor oven, is properly maintained and operated Candidate Requirements Minimum 5 years of experience as CDP or equivalent in reputed Indian kitchens Strong expertise in Tandoor operations, Indian breads, kebabs, and grilled preparations Sound knowledge of North Indian Chaat, street-food style snacks, and traditional flavors Culinary degree or equivalent practical kitchen experience In-depth understanding of food safety, hygiene, and quality standards Ability to lead a team, work under pressure, and maintain a positive work environment Good communication and organizational skills Job Type: Full-time Pay: ₹27,000.00 - ₹33,000.00 per month Schedule: Day shift Work Location: In person

** Immediate joiners only Food preparation : Assisting the production team with food preparation, such as washing, peeling, and chopping vegetables and fruits, seasoning meats, and preparing basic salads and sauces Kitchen operations : Setting up the kitchen for operations, monitoring stock, and closing the kitchen at the end of the shift Quality and service : Exceeding guest expectations for food quality and service Safety and health : Following HACCP procedures and food health and safety regulations Inventory : Taking inventory of restaurant supplies and notifying the supervisor when supplies are low or depleted Cleaning : Performing basic cleaning duties and ensuring that work stations are properly sanitized Communication : Communicating effectively with other sections and maintaining service standards Menu : Following menu specifications and keeping up with new products, recipes, and techniques Training : Assisting in training junior chefs and kitchen staff on proper tandoor techniques Tandoor oven : Maintaining and operating the tandoor oven, ensuring proper temperature Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Position: Pantry & Kitchen Chef Experience: Minimum 3 Years Job Responsibilities: Prepare and present pantry items such as salads, sandwiches, cold starters, and garnishes with consistency and quality. Assist in the preparation and cooking of main kitchen dishes as required. Maintain high standards of hygiene and cleanliness in the pantry and kitchen areas. Ensure proper storage and handling of ingredients to maintain freshness and minimize waste. Follow standard recipes and portion controls to ensure food consistency and cost control. Coordinate with the kitchen team to ensure smooth operations during service hours. Monitor stock levels and assist with inventory management and ordering. Uphold food safety and sanitation standards as per company and regulatory guidelines. Requirements: Minimum 3 years of experience in a pantry and/or kitchen chef role in a reputable restaurant, café, or hotel. Good knowledge of cold kitchen and basic hot kitchen techniques. Ability to multitask and work efficiently under pressure. Strong sense of taste and presentation. Good communication and teamwork skills. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Fixed shift Work Location: In person

Indian Chef de Partie (CDP) - Job Description Position Overview: The Indian CDP is responsible for handling the preparation and cooking of North and South Indian dishes at the F TV Lounge & Club. The role includes supervising the Indian kitchen section, maintaining taste profiles, and ensuring traditional authenticity. Key Responsibilities: Prepare a variety of Indian dishes including curries, biryanis, breads, and vegetarian specialties. Ensure the food is cooked and presented as per brand standards. Maintain kitchen hygiene and follow proper food safety practices. Monitor stock levels and assist in procurement of Indian ingredients. Innovate Indian fusion dishes in collaboration with the culinary team. Requirements: 3–5 years experience in an Indian kitchen. Skilled in North and South Indian cuisines. Knowledge of spice balancing and traditional cooking methods. Ability to train and guide junior staff. Why Join Us? Join Our Team at Hotel Chenthur Park! Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. We are hiring for the above position. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. How to Apply: Interested candidates can submit their resumes to [ [email protected] ]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person

We require a experienced and hard working chef for continental department at our restaurant. The candidate should be work in discipline and should have team spirit. The candidate should have knowledge of bakery section for making breads and brownie. If The candidate knows cooking in other sections, it will be preferable. The candidate should be loyal towards the responsibilities vested upon him and work to the best for the restaurant and dishes/menu enhancement. Job Type: Full-time Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you have Knowledge of Bakery section Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant: 2 years (Required) total work: 3 years (Required) Language: Hindi & Bengali (Required) Location: Kolkata, West Bengal (Required)

As a Junior Sous Chef, you will work closely with a renowned celebrity chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences. Key Responsibilities Culinary Excellence : Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes. Menu Development : Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques. Team Leadership : Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Quality Control : Monitor food quality and presentation, ensuring all dishes meet the established standards. Inventory & Cost Management : Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality. Health & Safety Compliance : Ensure compliance with food safety regulations and maintain a clean, organized kitchen. Qualifications & Skills Experience : 2–4 years in a similar role, preferably in Indian cuisine. Education : Culinary degree or diploma from a recognized institution. Skills : Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes. Leadership : Ability to motivate and manage a diverse kitchen team. Communication : Proficiency in English; knowledge of Hindi or other local languages is a plus. Adaptability : Ability to work efficiently in a fast-paced, high-pressure environment. Ideal Candidate Profile Passionate about Indian cuisine and eager to learn from a celebrity chef. Creative and innovative, with a keen eye for detail. Strong organizational and time management abilities. Excellent interpersonal skills and a team player. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Health insurance Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan. Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production. Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime. Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections. Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage. Qualifications Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting. Technical expertise in repairing and servicing kitchen equipment and appliances. Strong troubleshooting and problem-solving skills. Knowledge of safety regulations and compliance standards for kitchen equipment. Excellent communication and interpersonal skills. Ability to work independently and collaboratively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime. Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan. Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production. Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime. Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections. Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage. Qualifications Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting. Technical expertise in repairing and servicing kitchen equipment and appliances. Strong troubleshooting and problem-solving skills. Knowledge of safety regulations and compliance standards for kitchen equipment. Excellent communication and interpersonal skills. Ability to work independently and collaboratively in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as needed. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.