1742 Kitchen Experience Jobs - Page 21

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

You will be responsible for: - Utilizing your 2 years of kitchen experience to prepare delicious dishes at the food outlet in sector 10, Chandigarh - Demonstrating basic knowledge of various spices to enhance the flavor of the dishes Qualifications required: - Minimum of 2 years of kitchen experience - Basic knowledge of various spices The company also provides the following benefits: - Food provided - Paid time off,

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch . This is not a regular kitchen job. It’s a startup journey where you’ll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India . What we’re building: Our vision is to solve a real problem — the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission. We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated ₹20 l...

3-5 years experience in F&B Production South Indian Job Type: Full-time Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

About Us: Green Feast is a fast-growing cloud kitchen focused on fresh, healthy, and delicious meals, including salads, wraps, and bowls. We believe in quality, consistency, and customer satisfaction. Our team is passionate about food and delivering an excellent dining experience through every order. Job Description: We are looking for a motivated and reliable Kitchen Helper to join our Green Feast team. The ideal candidate should be hardworking, punctual, and willing to learn. As a helper, you will support the kitchen staff in daily operations and ensure smooth workflow. Responsibilities: Assist chefs in basic food preparation (washing, cutting, arranging ingredients). Maintain cleanliness ...

Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta. Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications. InventoryMonitoring stock movement, requisitioning items, and accepting and storing deliveries. They also take inventory of restaurant supplies and notify the supervisor of low or depleted supplies. CleaningPerforming basic cleaning duties and ensuring that work stations are properly sanitized. SafetyRemoving any hazards and reporting any defects in the kitchen or equipment to a senior chef. They also ensure that ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

- should be disciplined to work on own - Working hours are early morning from 5 am - Responsible for the bread production - Will learn how to make different kinds of breads - Will be a part of small, growing team Job Type: Full-time Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: [email protected] WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month

prepares a variety of Chinese cuisines using specialized techniques like stir-frying and steaming, manages kitchen operations, ensures food quality and presentation, and maintains high standards of cleanliness and food safety. Responsibilities also include menu planning, ingredient sourcing, inventory control, staff supervision, and training to ensure consistent, high-quality dishes that meet both traditional and modern culinary standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

Kitchen Helper Job Description: North and Central Indian Cuisine Job Title: Kitchen Helper Department: Kitchen Reports To: Head Chef / Sous Chef Job Summary: The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes. Key Responsibilities: Food Preparation Assistance: Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions. Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly use...

Job Title: Commis I – Continental Cuisine Job Summary The Commis I – Continental Cuisine is responsible for preparing and cooking a range of continental dishes while supporting senior chefs in maintaining high culinary standards. The role involves maintaining kitchen hygiene, mise-en-place, and ensuring consistency in food quality and presentation. Key Responsibilities Prepare and cook a variety of continental dishes including pastas, grilled items, roasts, soups, and sauces. Ensure all mise-en-place is prepared and workstations are ready before service. Follow standard recipes, portion sizes, and presentation standards. Maintain cleanliness and hygiene in the kitchen in accordance with HACC...

Kitchen Staff who can help in the kitchen for food cutting and packaging. Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

Job Title: Commis Chef Location: Panampilly Nagar Type: Full-Time Job Summary: We are seeking a motivated and enthusiastic Commis Chef to join our dynamic Bakery & Café team. The role involves assisting in the preparation of fresh baked goods, pizzas, burgers, and other café-style dishes, ensuring high quality and consistency in a fast-paced environment. Key Responsibilities: Assist in preparing and assembling bakery items, pizzas, burgers, and light meals Support senior chefs with kitchen prep and daily mise en place Follow recipes, portion control, and presentation standards Maintain cleanliness and hygiene across all kitchen areas Ensure compliance with food safety and kitchen regulations...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Description:- Position:- Kitchen Helper Location:- Mapusa, North Goa, India Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Mapusa, North Goa, India. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storage and handling of food...

Benefits: Food will be provided Preferred Location: Candidates residing in Saidapet, Nandanam, or CIT Nagar Job Description / Responsibilities: Assist in daily kitchen operations (cutting, cleaning, basic cooking help). Maintain cleanliness and hygiene in the kitchen area. Support the cook/chef in food preparation. Wash utensils and cooking equipment when required. Ensure timely assistance during meal preparation and service. Basic Requirements: Prior experience in a kitchen or willingness to learn. Good hygiene practices. Punctual, reliable, and cooperative. Job Type: Full-time Pay: ₹10,000.00 per month Benefits: Food provided Work Location: In person

Commi 2. Needed for North Indian/Chinese. Needs background experience in working in a commercial kitchen. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Commis I / Commis II – Continental Section Department: Kitchen (Continental) Reports to: Chef de Partie / Sous Chef Responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes while ensuring consistency, hygiene, and adherence to hotel culinary standards. The role requires knowledge of international cuisine, mise-en-place, and the ability to work efficiently in a team-driven environment. Key Responsibilities: Prepare and cook continental dishes (soups, salads, sauces, grills, pasta, pizzas, sandwiches, and main courses) as per standard recipes. Handle mise-en-place preparation for assigned section. Ensure food quality, taste, and pres...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Job Description: Location: Sector 28 - Gurugram, Phase 1 (Near to metro station). Experience required : 2 years ( in the modular kitchen designing) Salary: Open to negotiate We are looking for a creative and detail-oriented 3DS Max Designer to join our design team at Novella Kitchens. The ideal candidate will be responsible for producing high-quality 3D renders and visualizations for modular kitchens, wardrobes, and interior layouts. This role requires strong technical expertise in 3DS Max, a keen eye for aesthetics, and a solid understanding of modular furniture systems. Requirement & Role: Create photo-realistic 3D designs and renders of modular kitchens, wardrobes, and interior spaces usi...