798 Kitchen Experience Jobs - Page 20

A modular kitchen fitter is responsible for assembling and installing pre-fabricated kitchen components, ensuring a functional and aesthetically pleasing kitchen layout. This includes tasks like assembling and installing cabinets, worktops, and other woodwork, as well as handling plumbing and electrical aspects related to the kitchen. Strong attention to detail, problem-solving skills, and the ability to work from detailed plans are essential. Here's a more detailed breakdown: Key Responsibilities: Installation: Assembling and installing various modular kitchen components like cabinets, worktops, doors, and hardware. Plumbing and Electrical: Handling basic plumbing and electrical connections related to the kitchen installation, often working with other specialized tradespeople. Measuring and Cutting: Accurately measuring and cutting materials to fit the specific kitchen space, including worktops, panels, and other components. Problem Solving: Identifying and resolving any issues that arise during the installation process, such as fitting around pipes, appliances, or uneven surfaces. Following Plans: Working from detailed drawings and specifications provided by designers or architects. Client Interaction: Communicating with clients to ensure their needs are met and addressing any concerns during the installation process. Quality Control: Ensuring all work is completed to a high standard and meets the required quality specifications. Safety Compliance: Adhering to all relevant health and safety regulations during the installation. Equipment Maintenance: Maintaining tools and equipment in good working order. Essential Skills and Qualifications: Experience: Previous experience in kitchen fitting, carpentry, or a related trade is often required. Technical Skills: Proficiency in using tools, measuring accurately, and understanding technical drawings. Problem-Solving Skills: Ability to identify and resolve installation challenges. Communication Skills: Ability to communicate effectively with clients and other team members. Physical Fitness: Ability to perform tasks that require physical effort, such as lifting and carrying materials. Attention to Detail: Ensuring high-quality workmanship and adherence to specifications. Knowledge of Materials: Familiarity with different types of kitchen materials, hardware, and installation techniques. Safety Awareness: Understanding and adhering to safety procedures. Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 03/07/2025 Expected Start Date: 07/07/2025

Job Summary: We are looking for a detail-oriented and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, maintain hygiene standards, and lead a team of kitchen staff. The ideal candidate will have strong leadership skills and a passion for delivering high-quality food in a safe and efficient environment. Key Responsibilities: Supervise all kitchen staff and ensure smooth operations during service. Monitor food preparation and presentation to maintain quality standards. Maintain cleanliness and hygiene in compliance with food safety standards (FSSAI or HACCP if applicable). Manage kitchen inventory, place orders, and control food costs. Train and mentor kitchen staff on cooking techniques, safety protocols, and hygiene practices. Ensure equipment maintenance and kitchen safety protocols are followed. Coordinate with the front-of-house team to ensure timely service. Handle staff scheduling, attendance, and shift management. Monitor portion control, waste reduction, and efficient use of raw materials. Assist in menu planning and development in collaboration with the chef/management. Requirements: Diploma/Degree in Hotel Management or Culinary Arts (preferred). Proven experience as a kitchen supervisor, sous chef, or similar role. Strong knowledge of food safety and sanitation standards. Leadership and team management skills. Ability to work under pressure and in a fast-paced environment. Basic computer skills for inventory and reporting. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Key Responsibilities · Assist in preparing breads, especially sourdough, bread, croissants, cookies, and other bakery products.· Follow recipes, portion controls, and presentation specifications as set by the Head Baker. Operate bakery equipment such as ovens, mixers, and dough sheeters safely and efficiently. Assist in inventory control and notify the supervisor of any shortages or quality issues. Follow all hygiene and safety regulations as per company and local health guidelines.· Assist in creative product development as needed. Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary : We are seeking an experienced and trustworthy Cook to manage the preparation of daily meals and beverages for the Director and visiting guests. The ideal candidate will be responsible for maintaining high standards of hygiene, preparing fresh and healthy meals/snacks, and ensuring pantry upkeep and organization. Key Responsibilities : Prepare and serve breakfast, lunch, snacks, tea/coffee, and occasional dinner as per the Director’s preferences and dietary requirements. Maintain cleanliness and hygiene of the Director’s pantry and kitchen area at all times. Plan and procure groceries and ingredients in coordination with the admin team. Ensure safe and hygienic food handling practices. Maintain stock of pantry items and update inventory records regularly. Follow dietary and nutrition guidelines as per Director’s instructions. Assist in serving food and beverages during meetings or small gatherings. Manage kitchen appliances and equipment safely and efficiently. Ensure timely preparation and serving of meals as per schedule. Maintain confidentiality and professionalism in a high-trust environment. Key Skills & Requirements : Minimum 3–5 years of experience as a personal cook or corporate pantry cook. Knowledge of Indian and basic continental cuisines preferred. Strong understanding of hygiene and food safety standards. Ability to maintain discretion, professionalism, and a calm demeanor. Physically fit and willing to work flexible hours when needed. Literate and able to maintain basic records (inventory, purchase list). Educational Qualification : No formal education required, but training in culinary arts or hospitality is an added advantage. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

We're on the lookout for a skilled and passionate Assistant Baker to join our culinary team. If you love the aroma of fresh dough, and know your way around an oven, this is your chance to turn passion into profession. Your Role Includes: Assisting the Head Baker in preparing a variety of breads, buns, pastries, cakes, and cookies Executing daily baking schedules with precision Handling dough fermentation, shaping, and proofing Managing baking times and oven operations efficiently Ensuring consistency in texture, taste, and presentation Maintaining kitchen hygiene and food safety standards Requirements: Minimum 1–2 years of hands-on baking experience in a commercial kitchen or bakery Strong understanding of baking techniques and ingredients Ability to follow recipes accurately and multitask in a fast-paced environment Familiarity with tools like dough mixers, proofers, and commercial ovens Passionate about baking with attention to detail and creativity Flexible to work early mornings, weekends, and peak hours Perks: Competitive salary based on experience Staff meals and duty refreshments Supportive kitchen culture and learning opportunities Growth pathway to Senior Baker roles To Apply: Send your updated CV to [email protected] or WhatsApp us at 9400732933 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid time off Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Description: Commi 1 – Chinese Cuisine Position: Commi - 1 Department: Kitchen – Chinese Section Reports to: CDP / DCDP – Chinese Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef’s instructions and maintaining kitchen standards. Key Responsibilities: Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups). Ensure mise-en-place is done before service. Follow recipes, portion control, and presentation guidelines. Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs. Handle ingredients, equipment, and storage with care. Coordinate with other sections and kitchen staff for smooth operations. Check and report food stock levels and spoilage to the supervisor. Assist in receiving and storing kitchen supplies. Follow safety and sanitation policies at all times. Requirements: Minimum 1-2 years of experience in a Chinese kitchen. Basic knowledge of wok cooking and Chinese cooking techniques. Ability to work in a fast-paced environment. Good communication and team-working skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or training preferred. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food & Beverage Preparation: Assist in the preparation of food and beverages to meet Xpanse Coffee's quality standards. Ensure all orders are prepared accurately and in a timely manner. Assist in food prep and other kitchen duties as needed. Customer Service: Provide exceptional customer service by greeting customers and assisting with their orders. Maintain a friendly and professional demeanor with customers at all times. Ensure that all customer concerns are addressed promptly and with care. Daily Operations Support: Help with the cleaning and organizing of workstations and kitchen equipment. Monitor stock levels and inform supervisors of any supply needs. Assist in maintaining a clean and safe environment in compliance with food safety and hygiene standards. Team Collaboration: Work closely with other team members, including kitchen staff, baristas, and managers, to ensure smooth operations. Support team efforts during busy periods to ensure all customers are served efficiently. Food Safety and Hygiene: Ensure the proper handling and storage of ingredients and products. Adhere to all food safety guidelines and hygiene practices in the kitchen and café area. Maintain cleanliness and organization of kitchen equipment and storage areas. Qualifications and Experience Basic understanding of food handling and hygiene practices 0–2 years of experience in a café, restaurant, or hospitality environment Prior experience in food preparation, kitchen assistance, or customer service is a plus Freshers are welcome to apply with a strong willingness to learn Ability to follow instructions and standard recipes Food and Accommodation provided Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Key Responsibilities Assist pastry chefs and bakers in daily prep: weighing, measuring, mixing doughs, batters, and fillings. Help in baking and decorating cakes, pastries and desserts under guidance. Maintain cleanliness and organization: cleaning workstations. Monitor ingredient inventory and help restock based on instructions. Learn and follow health, safety, and hygiene standards (e.g., proper food handling, equipment cleaning). Support during display setup for walk‑in customers. Job Types: Full-time, Internship Contract length: 6 months Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 07/07/2025

HAWK HOSPITALITY Job Title: Commis 2 Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.] Job Type: Full-time. Job Summary: We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency. Key Responsibilities: Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.) Assist in the preparation and plating of dishes. Ensure the cleanliness and organization of the kitchen and storage areas. Follow hygiene and safety regulations at all times (HACCP standards). Maintain kitchen equipment and report any issues to senior staff. Store food items properly and monitor stock rotation (FIFO method). Support the Commis 1 and Chef de Partie with daily kitchen tasks. Maintain a professional attitude and behavior at all times. Requirements: Minimum 1 and half year of experience in a similar kitchen role preferred. Basic knowledge of kitchen operations and food preparation. Ability to follow recipes and instructions accurately. Good time management and multitasking skills. Physically fit and able to stand for long periods. Flexible with work shifts, including weekends and holidays. Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage. Skills: Teamwork and communication Attention to detail Basic knife and cooking techniques Cleanliness and hygiene focus Willingness to learn and take initiative Language: English, Hindi, Tamil (intermediate, Proficient) Salary: 15000 to 25000 Contact on 8086377755,8086477755 Job Types: Full-time, Permanent, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road

Enthusiastic and Needy young fresher candidates.Preference to candidates who can do kitchen work like cooking, chopping etc. Job Types: Part-time, Fresher, Internship Contract length: 24 months Pay: ₹8,086.00 - ₹10,000.00 per month Expected hours: 14 – 28 per week Benefits: Flexible schedule Schedule: Evening shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary The Quality Control Executive is responsible for ensuring the highest standards of food safety, hygiene, and quality across all culinary operations within the Bakery Kitchen. This role involves conducting kitchen audits, monitoring food preparation and storage, ensuring HACCP compliance, and training staff to uphold health and safety regulations. Key Responsibilities: · Monitor compliance with local health regulations, and internal food safety policies. · Conduct regular inspections of kitchen equipment, workstations, storage areas, and food handling processes. · Evaluate the quality of raw materials to ensure consistency and standardization. · Work closely with the Executive Chef to maintain recipe standards and presentation guidelines. · Inspect incoming food supplies for quality and safety compliance. · Perform regular food safety and sanitation audits in all food preparation areas. · Document audit findings and create corrective action plans. · Maintain updated logs of temperature controls, cleaning schedules, and pest control activities. · Conduct regular hygiene and food safety training for kitchen staff. · Promote a culture of cleanliness, food safety, and quality awareness within the culinary team. · Assist all kitchen staff with proper handling procedures and standards. · Identify operational inefficiencies and recommend process improvements. · Monitor guest feedback and complaints related to food quality and initiate root cause analysis. Job Qualification · Diploma or degree in Culinary Arts, Food Safety, Hotel Management, or related field · Certification in Food Safety or equivalent. · Minimum 2 years of experience in a kitchen supervision or food quality assurance role · In-depth knowledge of kitchen operations, food hygiene laws, and safety standards · Strong organizational, communication, and documentation skills · Attention to detail and the ability to remain calm under pressure Job Types: Full-time, Internship Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

A Bakery Chef, also known as a Pastry Chef, is responsible for creating and preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts, while also managing the pastry section of a kitchen. They are involved in menu planning, recipe development, quality control, and staff supervision, ensuring that all baked goods meet high standards of taste, presentation, and safety. Key Responsibilities: Baking and Preparation: Creating and preparing a wide range of baked goods, including breads, pastries, cakes, and desserts, following traditional and modern recipes. Menu Development: Developing new recipes and seasonal menu items, and suggesting new items to engage customers. Quality Control: Ensuring consistency and quality in all baked goods, including taste, appearance, and texture. Decorating and Presentation: Decorating pastries and desserts with icings, toppings, and other embellishments to enhance their visual appeal. Inventory Management: Monitoring inventory levels of baking ingredients and supplies, and placing orders as needed. Kitchen Management: Maintaining a clean and organized kitchen, adhering to health and safety regulations, and supervising junior staff. Staff Training and Supervision: Training and mentoring junior chefs and apprentices, passing on knowledge and techniques. Customer Interaction: Meeting with customers to discuss custom-made desserts for special occasions. Staying Updated: Keeping up-to-date with the latest food trends and industry developments. Required Skills and Qualifications: Culinary Training: Post-secondary training at a culinary institution, or a certificate in culinary arts, pastry-making, or baking. Experience: Relevant experience working as a Pastry Chef, Baker, or in a similar role. Baking Skills: Strong knowledge of baking techniques, pastry-making processes, and various baking methods. Creativity: Creative ability and artistic skill in decorating cakes and other desserts. Attention to Detail: Keen attention to detail in all aspects of baking, from recipe execution to presentation. Food Safety Knowledge: In-depth knowledge of sanitation principles, food preparation, and nutrition. Leadership and Communication: Ability to lead and motivate a team, and communicate effectively with colleagues and customers. Job Type: Full-time Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

To make the cake, opera, fondat, crosaints,donuts and other items Job Type: Full-time Pay: ₹10,837.25 - ₹44,385.29 per month Benefits: Health insurance Provident Fund Schedule: Evening shift Fixed shift Monday to Friday Morning shift Night shift Rotational shift UK shift US shift Weekend availability Weekend only Supplemental Pay: Commission pay Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person

Full time cook job for Indian Chinese Continental dishes Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Work Location: In person

We are seeking a skilled and reliable Line Cook specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ensure food safety. Assist with inventory and stock rotation. Work closely with other team members to ensure smooth kitchen operations. Adhere to all food hygiene and safety standards. Requirements: Proven experience as a line cook, preferably in a Chinese or Asian kitchen. Proficiency with wok cooking and traditional Chinese cooking techniques. Strong knife skills and attention to detail. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Ability to commute/relocate: Middleton Row, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): are you fine with working from 10 am to 10:30 pm? Experience: Cooking: 3 years (Required) Location: Middleton Row, Kolkata, West Bengal (Preferred) Work Location: In person

About Westdowns The Heritage Resort: Westdowns The Heritage Resort is a premier hospitality destination offering guests a luxurious stay with a touch of history and heritage charm. Our culinary team prides itself on delivering exceptional dining experiences, blending traditional flavors with contemporary techniques. --- Job Summary: We are looking for a passionate and dedicated Commis Chef to join our dynamic kitchen brigade. As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in delivering high-quality dishes that reflect the heritage and hospitality standards of the resort. --- Key Responsibilities: Assist in preparing ingredients and dishes under the supervision of senior chefs. Ensure mise en place is ready before each meal service. Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils. Follow recipes and presentation standards set by the Head Chef. Rotate stock and ensure proper storage and labeling of ingredients. Support in buffet setups, banquets, and special events when required. Comply with food safety and hygiene regulations at all times. Take feedback constructively and learn continuously under the mentorship of experienced chefs. Maintain a positive and professional approach with colleagues and guests. --- Qualifications & Experience: Diploma or certification in Culinary Arts or Hotel Management preferred. 0–2 years of experience in a professional kitchen environment (resort/hotel experience is a plus). Basic understanding of cooking techniques and food hygiene. Willingness to learn and grow in a fast-paced culinary environment. Team player with a strong work ethic and attention to detail. Job Types: Full-time, Permanent, Volunteer Pay: ₹9,688.97 - ₹18,960.49 per month Benefits: Food provided Paid time off Schedule: Day shift Night shift Work Location: In person

M Grill is hiring skilled and motivated Commis I Chefs to join our culinary team, with separate openings in Continental and South Indian cuisine . For the Continental Commis I , we are looking for someone with hands-on experience in preparing classic and modern Continental dishes, with a strong understanding of international flavor profiles, plating standards, and kitchen operations. For the South Indian Commis I , the ideal candidate should be well-versed in authentic South Indian recipes, with an emphasis on traditional preparation methods and consistency. Both roles require a passion for cooking, attention to hygiene and quality, and the ability to work efficiently in a high-volume, fast-paced environment alongside a supportive team. Contact at +91 9645063337 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Key Responsibilities: Assist in food preparation and cooking under the supervision of the Chef de Partie. Maintain high standards of food hygiene, safety, and cleanliness in your section. Ensure all dishes are prepared consistently and to the required specifications. Monitor stock levels and communicate shortages or needs to the Chef de Partie. Train and guide commis chefs and junior team members. Contribute to menu development and provide input on new recipes. Handle equipment and tools safely, ensuring proper maintenance. Requirements: Culinary qualification or equivalent experience. Prior experience in a similar role or kitchen setting. Ability to work under pressure and in a fast-paced environment. Strong teamwork and communication skills. Passion for food quality and presentation. Skills: Expertise in a specific kitchen section (e.g., sauces, pastries, grill). Knowledge of kitchen health and safety regulations. Creativity and attention to detail. This role is ideal for someone looking to grow into a Chef de Partie position. Qualifications Educational Qualification: Diploma or Certificate in Culinary Arts / Hotel Management from a recognized institute. Additional training in Continental Cuisine is a plus. Experience: Minimum 1–2 years of experience in a similar role in a 3-star or 5-star hotel or reputed restaurant. Hands-on experience in continental hot kitchen (pasta, grill, sauces, etc.). Additional Information Sound knowledge of continental hot cooking techniques. Good knife skills and kitchen organization. Understanding of hygiene, food safety (HACCP), and kitchen discipline. Ability to work under pressure and in a team environment. Basic communication skills in English.

Looking for a Commi Chef with experience of 1-2 yrs to join our current team. We require a dedicated candidate willing to learn under our Head chefs, and also handle the kitchen professionally with inventory and other basic knowledge of cooking techniques. Basic Breakfast items, Continental and Pizzas would be an added advantage. Food and accomodation will be provided. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Schedule: Fixed shift Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 10/07/2025

COMMIS CHEF 3 Job Title: Commis Chef 3 Location: [9/15, Chithirapuram powerhouse road,685565.] Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Job Summary: A Commis Chef assists the kitchen team in preparing food, maintaining hygiene standards, and learning the ropes of professional cooking. This role is ideal for someone starting their culinary career and eager to develop cooking skills in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Maintain high standards of hygiene, cleanliness, and food safety. Follow recipes and presentation standards Properly store food items and monitor stock levels Prepare ingredients (e.g., chopping vegetables, portioning meat) Keep workstations clean and organized Learn kitchen techniques and participate in training sessions Follow all health and safety regulations Support other team members to ensure smooth kitchen operations Requirements : Basic knowledge of kitchen operations and food preparation Culinary school diploma or previous kitchen experience (preferred but not always required) Willingness to learn and take direction Ability to work in a team and under pressure Good time management and organizational skills Flexible schedule (including weekends and holidays) Working Conditions : Fast-paced kitchen environment Long hours standing and working under heat Shift-based work including weekends and public holidays. Growth Opportunity: This role is a steppingstone to higher positions in the kitchen such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on performance and experience. Salary: 10000 to 15000 Job Types: Full-time, Permanent, Internship Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road Expected Start Date: 14/07/2025

Job Summary: We are looking for a skilled and reliable Home Chef/Cook who can prepare both vegetarian and non-vegetarian meals for a family. The ideal candidate should have prior experience in cooking homestyle meals, a good understanding of hygiene standards, and the ability to handle the kitchen independently. Key Responsibilities: Prepare and cook daily meals (breakfast, lunch, and dinner as per the shift) Cook both vegetarian and non-vegetarian dishes as per family preferences Plan meals according to dietary needs and taste preferences Maintain cleanliness and hygiene in the kitchen before and after cooking Manage groceries and inform when supplies are low Ensure timely preparation and serving of meals Requirements: Proven experience as a cook/chef (home or professional) Ability to cook a variety of Indian cuisines (veg and non-veg); knowledge of other cuisines is a plus Good understanding of kitchen safety and hygiene Punctual, trustworthy, and respectful Preferably well-mannered Compensation: [To be discussed based on experience] Joining: Immediate preferred Job Types: Full-time, Permanent Work Location: In person

Roles and Responsibilities for Commis Chef: Food Preparation: Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Station Organization: Maintain cleanliness and organization at assigned workstations, ensuring all ingredients are readily available. Recipe Adherence: Follow recipes and guidelines provided by the head chef to ensure consistency and quality in food preparation. Food Presentation: Assist in plating and presentation of dishes in accordance with established standards. Quality Control: Monitor and ensure the freshness and quality of ingredients used in food preparation. Kitchen Assistance: Collaborate with kitchen staff to facilitate smooth operation and communication within the kitchen. Adaptability: Willingness to learn and adapt to new cooking techniques and methods as per the kitchen's requirements. Safety and Hygiene: Adhere to all safety and hygiene standards in the kitchen, including proper food handling and sanitation practices. Requirements for Commis Chef: Culinary Education: A diploma or degree in culinary arts or a related field is preferred. Experience: Prior experience in a kitchen environment, even as an intern or apprentice, is advantageous. Basic Cooking Skills: Proficient in fundamental cooking techniques and food preparation. Team Player: Ability to work collaboratively with other kitchen staff and follow instructions from senior chefs. Adaptability: Flexibility to work in a fast-paced environment and adapt to changing priorities. Passion for Food: A genuine passion for cooking and a desire to enhance culinary skills. Attention to Detail: Meticulous attention to detail in food preparation and presentation. Hygiene Knowledge: Understanding and adherence to food safety and hygiene regulations. Job Type: Full-time Pay: ₹8,086.00 - ₹36,933.36 per month Benefits: Food provided Schedule: Fixed shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Reports to the Cluster Sous Chef To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system. Responsible for the proper maintenance and good working order of all equipment Responsible for consistently implementing policies and procedures in operating the kitchen Responsible for establishing and maintaining high sanitation standards in the kitchen Qualifications Your experience and skills include: Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated. Own Language and English

Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Reports to the Cluster Sous Chef To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system. Responsible for the proper maintenance and good working order of all equipment Responsible for consistently implementing policies and procedures in operating the kitchen Responsible for establishing and maintaining high sanitation standards in the kitchen Qualifications Your experience and skills include: Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated. Own Language and English