1742 Kitchen Experience Jobs - Page 20

We are looking for a talented Chef de Partie specializing in Indian cuisine to join our culinary team. The ideal candidate will manage a specific section of the kitchen, expertly prepare Indian dishes, and maintain the highest culinary standards. Key Responsibilities: Prepare, cook, and present authentic Indian dishes in your designated kitchen section (e.g., curries, tandoor, breads, or regional specialities). Maintain consistency, taste, and presentation in all dishes. Assist in menu planning with the Executive Chef, incorporating seasonal and regional ingredients. Supervise and guide junior kitchen staff in your section. Ensure proper storage, rotation, and handling of ingredients, includ...

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a fast-paced kitchen. Key Responsibilities Prepare and cook continental dishes as per menu specifications and standards. Supervise and guide Commis Chefs in daily operations. Ensure mise en place is ready for service. Maintain quality, consistency, and portion control in all dishes. Collaborate with Sous Chef and Head Chef in developing ne...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Commi 1 required for a riverside cafe Cusine - Italian and conti Should know pizza prep from scratch Dough Sauce Baking cookies / Galic bread Able to make drinks like fresh brew coffee and cold coffee variety Job Types: Full-time, Permanent Pay: ₹12,183.10 - ₹23,480.00 per month Benefits: Food provided Internet reimbursement Paid time off Work Location: In person

Commis I Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the reci...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and breakdown of workstati...

Support the Demi Chef de Partie or Commis in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sections...

We are seeking an assistant Chef to join our kitchen operations Key Responsibilities Food Preparation: Assist in the daily preparation and cooking of food items, ensuring all ingredients are fresh and handled correctly. This includes washing, peeling, chopping, and cutting raw materials. Qualifications & Skills Experience: Previous experience as a Commis Chef or a kitchen assistant is preferred, but we welcome ambitious newcomers with a formal culinary education. Education: A diploma or degree in Culinary Arts or a related field is a strong advantage. Knowledge: Basic understanding of professional cooking techniques, ingredients, and kitchen equipment. Passion: A genuine passion for food, co...

A restaurant kitchen helper supports chefs and cooks by performing tasks such as basic food preparation (washing, chopping), cleaning and sanitizing kitchen areas and equipment, managing food storage and inventory, and maintaining overall kitchen cleanliness and organization to ensure efficient and safe operations. Key skills include following instructions, time management, organization, and adherence to food safety standards. Responsibilities Food Preparation: Wash, peel, chop, and otherwise prepare ingredients like fruits, vegetables, and meats. Measure and mix ingredients for dishes. Package food items for storage or takeout. Kitchen Maintenance & Cleaning: Wash dishes, pots, pans, and ot...

We are excited to announce a job opening for the position of Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience , who possess the skills and expertise to excel in this role. As an Chef, you will have the opportunity to showcase your culinary talents and creativity, while delivering exceptional dining experiences. Qualification: Hotel Management Qualification-Graduate / 3-year Diploma Proficiency in Malayalam, Tamil, English, and Hindi languages would be advantageous. Minimum of 3-4 years of experience in an executive kitchen role. Proficiency in vegetarian cuisine preparation is essential. Demonstrated knowledge of current rest...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Education...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In perso...

Bakery chef needed. Food and stay provided. Must know bread and biscuits Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 2 years (Required) Work Location: In person

We're a bakery called Crumblet , Pali Hill, Bandra (W) where we focus on simple, comforting desserts. We are looking for talented Pastry chefs to join our team. Responsibilities: Preparing cakes, cookies and other desserts, following set recipes. Preparing ingredients and handling baking and other kitchen equipments. Monitoring Baking supplies. Ordering ingredients and supplies for the kitchen when needed. Perform basic cleaning duties and ensure workstations are properly sanitized. Interacting with customers in a warm, friendly manner. Requirements: Looking for candidates with minimum 1 year experience. Good knowledge of different types of desserts. Ability to work well as part of a team. J...

Job Summary: We are looking for a creative and detail-oriented Chef de Partie – Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces – your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling. Key Responsibilities: You will be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, dressings according to company standardized recipes. Execute and present dishes to the highest standard...

As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually striking cold dishes. Working closely with the Cold CDP, you will handle mise en place, assist with plating, and maintain the cleanliness and efficiency of the cold station. This role is ideal for someone with solid basic skills who is ready to grow toward a CDP-level position in a fast-paced, culturally rich kitchen environment. Zama Zulu our traditional African themed restaurant at The Groves is a dynamic, upscale restaurant, featuring South African and South Asian inspired flavours, focused on delivering exceptional experiences. Instagram: zamazulu_sa Key Responsibilities: ...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Job Summary We are looking for a skilled and efficient QSR Chef to join our kitchen team. The ideal candidate will be responsible for preparing food items quickly, maintaining food safety standards, and ensuring quality and consistency in every dish served. Key Responsibilities Prepare and cook menu items according to standard recipes and portion sizes Maintain high standards of food hygiene, cleanliness, and safety Ensure all food is prepared and served quickly and efficiently, especially during peak hours Stock and organize kitchen supplies and ingredients to maintain workflow Monitor inventory and notify management when stock is low Follow all food safety regulations and procedures (e.g.,...

Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards. Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors. Kitchen Management: Oversee daily kitchen operations, ensure smooth workflow, and maintain kitchen cleanliness, organization, and equipment. Staff Management: Train, supervise, and mentor junior kitchen staff, manage their schedules, and ensure efficient teamwork. Quality & Safety: Ensure all food items are prepared and served to established standards, and enforce strict food...

Position: Commis-I & Commis-II (Multicuisine Section) Location: Delhi & Gurgaon Responsibilities: Prepare and cook authentic Indian curries, gravies, and accompaniments. Assist senior chefs in daily kitchen operations. Maintain high standards of hygiene, cleanliness, and food safety. Ensure proper portioning, presentation, and storage of food. Work efficiently in a fast-paced kitchen environment. Requirements: Commis-I: 2–3 years of experience in Indian & Multicuisine section. Commis-II: 1–2 years of relevant kitchen experience. Strong knowledge of spices, masalas, and traditional Indian cooking techniques. Team player with attention to detail. Flexible to work in shifts. Benefits: Attractiv...

Food Preparation: Assisting in the preparation of ingredients and dishes according to Pan-Asian recipes. Hygiene and Quality: Maintaining high standards of cleanliness and food quality in the kitchen. Dish Execution: Learning and executing various Pan-Asian dishes, such as Chinese rice dishes. Kitchen Support: Supporting the kitchen brigade, including the Chef de Partie and other chefs, during busy service. Mise en Place: Preparing ingredients (mise en place) for the entire production team to ensure efficient service. Qualifications Experience: Previous experience in a professional kitchen, preferably with some experience in Pan-Asian cuisine. Skills: Knowledge of food preparation, cooking, ...

Kitchen Assistant to support Chef in cooking items for the cafe Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person