1726 Kitchen Experience Jobs - Page 2

Job Title: Commis III – Tandoor Department: Kitchen / Food Production Reports To: Chef de Partie / Tandoor Chef / Sous Chef Job Summary: The Commis III – Tandoor assists in preparing and cooking a variety of tandoori dishes such as kebabs, breads, and Indian curries. The role supports senior chefs in the tandoor section to maintain quality, hygiene, and consistency in food preparation and presentation. Key Responsibilities: Assist the Tandoor Chef in preparing, marinating, and cooking dishes using the tandoor oven (e.g., kebabs, naan, roti, tandoori chicken, etc.). Ensure all mise en place (ingredients, sauces, marinades, and accompaniments) is prepared before service. Maintain cleanliness a...

Job Summary: As a Steward at Beeyoung Brewgarden , you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery. Key Responsibilities: Welcome guests warmly and assist them with seating and menu presentation. Take and relay orders accurately, ensuring timely food and beverage service. Maintain table settings and cleanliness throughout the guest experience. Collaborate closely with kitchen and bar teams for efficient coordination. Uphold hygiene and safety standards in line with company and regulatory gu...

Location: Delhi NCR – Delhi & Gurugram send your cv on whatsapp 9599967383 Job Description: We are looking for experienced and passionate Pan Asian cuisine chefs specializing in Wok, Sushi, and Dim Sum for our outlets in Delhi and Gurugram . The ideal candidates should have hands-on experience in authentic Pan Asian preparations, strong knowledge of ingredients and techniques, and the ability to maintain hygiene and quality standards in a fast-paced kitchen. Responsibilities: Prepare and cook dishes as per Pan Asian standards (Wok, Sushi, Dim Sum). Maintain consistency, portion control, and presentation. Ensure kitchen hygiene and food safety at all times. Support CDPs and Sous Chefs in dail...

Industry Preference: Home & Kitchen Appliances (e.g., gas stoves, sandwich makers, air fryers, fans, etc.) Job Summary: The ideal candidate will be responsible for ensuring product quality and consistency across our vendor network, conducting periodic inspections, and supporting the development of new and existing products. Key Responsibilities: Conduct Pre-Dispatch Inspections (PDIs) at vendor locations to ensure compliance with quality standards. Visit the Delhi Head Office (Rama Road) twice a month for reporting, coordination, and cross-functional alignment. Oversee the end-to-end product development process including design, prototyping, testing, and final production quality checks. Ensu...

Job Description Commis Chef Company: The Hosteller Location: Flexible Job Summary: The Commis Chef at The Hosteller assists the kitchen team in preparing and presenting high quality food items while maintaining hygiene, safety, and brand standards. This role requires passion for cooking, strong teamwork, and the ability to work efficiently in a fast paced kitchen environment. Key Responsibilities: Food Preparation & Cooking Assist in basic food preparation, chopping, marination, and mi seen place. Follow recipes and guidelines set by senior chefs. Maintain consistency in taste, portioning, and presentation. Kitchen Operations Support the daily functioning of the kitchen. Ensure all cooking s...

Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full-Time Job Summary: We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate their...

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

Only Experience Candidates Apply this Job Send Your Resume to What's App 8827962058 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Leave encashment Work Location: In person

An Indian Commi 1 (Commis Chef 1) job description involves assisting senior chefs in preparing and cooking authentic Indian cuisine, managing kitchen hygiene, and maintaining inventory. Key duties include preparing ingredients, following recipes, ensuring food safety and sanitation, and supporting the kitchen team during service. The role is ideal for those with some experience in an Indian kitchen who want to further develop their culinary skills in a fast-paced environment. Key responsibilities Food preparation: Prepare ingredients for Indian dishes, such as chopping, slicing, and washing, and assist in cooking with both basic and specialized techniques like Tandoor. Hygiene and sanitation...

Contact: 9003397111 Job Title: Commi 3 (Male Candidates Only) Location: Vilacheri, Madurai Salary: ₹35,000 + Free Food & Accommodation Joining: Immediate Job Description: We are hiring a Commi 3 to join our kitchen team immediately at our Vilacheri, Madurai location. The ideal candidate should be passionate about cooking, maintain kitchen hygiene, and support senior chefs in daily kitchen operations. Responsibilities: Assist in food preparation under the guidance of senior chefs Maintain cleanliness and hygiene in the kitchen area Follow recipes, portion controls, and presentation standards Handle ingredients properly and ensure freshness Support in inventory and stock maintenance Work as pa...

Job Overview We are seeking a dynamic and dedicated Banquet Cook to join our culinary team, bringing energy and expertise to our banquet and catering operations. In this vital role, you will craft exceptional dishes that elevate our events, ensuring every guest experiences top-tier quality and presentation. Your leadership in food preparation, kitchen management, and team coordination will be instrumental in delivering memorable dining experiences. If you thrive in fast-paced environments, possess a passion for culinary excellence, and have a knack for supervising food service teams, this opportunity is perfect for you! Duties Prepare and cook a variety of banquet-style dishes with precision...

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. * Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Role & responsibilities l Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. l Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling. l Quality Control: Ensure every dish is prepared to the highest standard of taste, presentation, and quality. l Hygiene and Safety: Maintain strict adherence to all food safety and sanitation regulations. l Cost Management: Monitor food costs, reduce waste, and manage kitchen budget effectively. Preferred candidate profile l Minimum of 3+ years of professional experience as...

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards. Roles & Responsibilities: Supervise kitchen staff, cooks, and helpers to ensure smooth operations. Coordinate with the Head Chef for daily food preparation, and special dishes. Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests. Maintain proper coordination between the kitchen, captains, and store incharge for smo...

Full job description As a Kitchen Helper, you will be a key part of the kitchen team, assisting in the smooth running of daily operations by ensuring cleanliness, organization, and efficient support to the chefs. This role is ideal for individuals eager to contribute to a professional kitchen and develop foundational skills in the culinary industry. Core Responsibilities: Cleaning and sanitizing kitchen equipment, utensils, and workstations to maintain hygiene and safety standards. Washing dishes, pots, and pans promptly during and after service. Assisting with basic food preparation tasks, such as peeling, chopping, and portioning ingredients. Supporting chefs by gathering and organizing ne...

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes as per standard recipes. Support the Demi Chef de Partie and Chef de Partie in daily operations. Maintain cleanliness and organization of the workstation. Ensure all food is prepared and served to the highest quality. Follow proper storage, labeling, and stock rotation procedures. Comply with hygiene, sanitation, and safety regulations. Help train and support Commis 2 and kitchen trainees. Assist in...

Department: Food & Beverage / Banquets Reports To: Banquet Supervisor / Executive Steward Key Responsibilities: Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events. Assist with setting up and breaking down banquet kitchens and service stations. Maintain cleanliness and organization of stewarding and banquet back areas. Ensure all cleaning and sanitation standards meet hotel and health code regulations. Handle china, glassware, silverware, and kitchen equipment with care to prevent breakage and loss. Remove trash, recyclables, and food waste from kitchen and banquet areas regularly. Replenish and organize banquet supplies such as ice, glassware, an...

Job Title: Hot Kitchen Chef Location: Boojee Café Pvt. Ltd., Bandra { Only based in Mumbai } Experience: Fresher – Experienced Job Overview: We are seeking passionate and dedicated Hot Kitchen Chefs to join our team. The role involves preparing, cooking, and presenting dishes in line with our café’s standards, ensuring consistency, taste, and hygiene. Key Responsibilities: Assist in daily kitchen operations including preparation, cooking, and plating. Follow recipes, portion controls, and presentation standards. Maintain cleanliness, hygiene, and safety standards in the kitchen. Support senior chefs in menu execution and new recipe trials. Monitor food stock and assist in inventory managemen...

About the Role As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety protocols in your assigned areas and kitchens in line with the Operational priorities of the organization. c. Execute and own brand & concept standards/processes along with our kitchen team. d. Lead the shift as per the assigned responsibilities and purpose. e. Deliver on the Cost of Sales targets for the day/week by executing our recipes and standards of inventory m...

Please check the below details for your kind review. *Urgently required for Leading QSR chain of Restaurants - Saudi Arabia* *For Shortlisting send documents to 9987700173 WhatsApp) [email protected] * * Position * *Kitchen Crew / Service Crew* *Salary: 1400 + 200 SAR for Food* *Accommodation & Transportation company provided* Age limit: 2 1to 30 years Experience: Minimum 3 years in similar role Education: Minimum 12th pass Basic English speaking mandatory *Mode of Interview – Online client interview on 06-11-2025* If interested kindly send us your updated CV or you can refer your friends or colleagues for this opening. *For More Details contact* Hr Shireen Email : [email protected] Contact ...

Roles and Responsibilities – Kitchen Helper Food Preparation Support Assist chefs in basic food preparation such as washing, peeling, chopping, and cutting ingredients. Help in marinating, mixing, or portioning ingredients as instructed by the chef. Cleaning and Maintenance Maintain cleanliness of the kitchen, utensils, and workstations throughout the day. Wash dishes, tools, and cooking equipment after use. Keep storage areas, refrigerators, and shelves clean and organized. Assisting During Service Support chefs during busy hours by passing ingredients or dishes promptly. Help in plating or packing food orders when required. Waste Management Dispose of garbage regularly and maintain hygiene...

Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities Support the Chef de Partie in operations. Ensure prep and mise-en-place are ready. What We’re Looking For 1-3 years of kitchen experience. Strong unde...

We are seeking a talented Line Cook who is not only proficient in cooking but also has a strong grasp of kitchen operations and inventory management. This role is perfect for someone who loves to cook and also excels at organizing, purchasing, and ensuring the kitchen runs smoothly and efficiently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Work Location: In person

The Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all Indian kitchen operations. This includes menu planning, food preparation, maintaining quality and hygiene standards, staff supervision, and ensuring consistency in authentic Indian dishes across all service periods. Key Responsibilities: Assist the Executive Chef in planning and executing Indian cuisine menus for à la carte, buffet, banquets, and special events. Supervise and coordinate activities of Indian kitchen staff, ensuring timely and efficient food production. Maintain the highest standards of food quality, presentation, and consistency. Develop and test new Indian dishes and recipes reflecting regional diver...