1178 Kitchen Experience Jobs - Page 2

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standard...

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of all cold kitchen items, including salads, appetizers, cold meats, cheeses, pâtés, terrines, canapés, and buffet displays. The role requires creativity, attention to detail, and adherence to hygiene and food safety standards to ensure high-quality and visually appealing dishes. Key Responsibilities: Prepare, plate, and present cold food items including salads, dressings, hors d’oeuvres, charcuterie, terrines, and cold sauces. Maintain high standards of food quality, taste, and presentation at all times. Design and set up attractive buffet displa...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Develop, design, and execute innovative desserts and pastries that align with the brand’s concept. Oversee daily operations of the pastry section, ensuring consistency, quality, and presentation. Train, mentor, and supervise pastry staff, ensuring high standards of hygiene and efficiency. Collaborate with the culinary team to design seasonal menus, specials, and event-based desserts. Maintain inventory, manage costs, and ensure minimal wastage. Ensure compliance with food safety and hygiene standards. Stay updated with global pastry trends, techniques, and innovations to bring fresh ideas to the table. Job Types: Full-time, Permanent Pay: ₹1,000,000.00 - ₹1,100,000.00 per year Benefits: Food...

The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas (hot, cold, pantry, grill, banquets, etc.). The role requires strong culinary skills, leadership, and the ability to maintain consistency in food quality, presentation, and hygiene standards. Key Responsibilities Manage day-to-day kitchen operations in assigned sections and support other sections when required. Supervise Demi CDPs and Commis Chefs, ensuring work is carried out to the highest standards. Prepare, cook, and present dishes according to menu specifications and portion standards. Ensure mise en place is ready for smooth serv...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Job Summary: The Steward ensures cleanliness, hygiene, and organization in the kitchen and dining areas. They support chefs and service staff by handling dishwashing, cleaning, waste disposal, and maintaining kitchen equipment, contributing to smooth food & beverage operations. Key Responsibilities: Wash, clean, and store dishes, utensils, and kitchen equipment properly. Maintain cleanliness and sanitation standards in kitchen, dishwashing area, and storage. Assist chefs by ensuring required kitchen tools and utensils are clean and available. Handle waste disposal safely and maintain recycling practices where applicable. Operate dishwashing machines and handle cleaning chemicals safely. Repo...

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency. Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations. Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency. Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations. Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team. Food Safety & Sanitation: Adhering to all health,...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

A Commis Pastry Chef, an entry-level pastry position, is responsible for assisting in the preparation and execution of pastry and dessert items, while adhering to recipes and quality standards under the guidance of more experienced pastry chefs. They play a crucial role in maintaining kitchen cleanliness and assisting with various tasks to support the pastry kitchen. Key Responsibilities of a Commis Pastry Chef: Assist in Pastry Preparation: This includes tasks like preparing doughs and fillings, proofing, baking, and decorating under the guidance of senior pastry chefs. Follow Recipes and Quality Standards: Ensure baked goods are prepared according to recipes and maintain the required quali...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

We are looking for a Baker to prepare different types of bread and a wide range of pastries. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on cu...

Need a keen fresher able to learn. Must be good leaner. Clean. Chopping skills. Organizing skills Job Types: Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Co...

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training. Key Responsibilities: Manage assigned section independently during service. Prepare authentic Italian dishes with consistency and creativity. Assist CDP in training and guiding junior chefs (commis). Control wastage, portioning, and maintain stock levels. Ensure hygiene and HACCP standards are strictly followed. Requirements: 3–5 years’ experience in Italian cuisine. Strong knowledge of pasta, sauces, pizzas, r...

Job Title: Italian Chef de Partie (CDP)Job Summary We are looking for an experienced Italian CDP to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen. Key Responsibilities Prepare and cook dishes from assigned section (pasta, pizza, grill, antipasti, etc.) according to recipes and standards. Assist Head Chef and Sous Chef in menu development and daily specials. Maintain consistency in taste, quality, and presentation. Train and support junior staff in the section. Monitor inventory, minimize wastage, and ensure proper storage of ingredien...

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Job Title: Commi (Meat & Seafood Preparation) Location: Bengaluru (Multiple Stores) Salary Range: ₹18,000 – ₹20,000 per month About the Role: We are looking for a dedicated and detail-oriented Commi to join our team at MCM . The role will focus on marination and preparation of chicken, meat, and fish , ensuring quality, hygiene, and consistency in taste. The candidate will also support the kitchen team in day-to-day operations. Key Responsibilities: Handle marination of chicken, meat, and fish as per standard recipes. Maintain consistency in flavor, texture, and presentation. Ensure proper cleaning, cutting, and portioning of raw materials. Follow food safety, hygiene, and sanitation standar...

Job Title: Cloud Kitchen Operations Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2–4+ years (Commercial/Cloud Kitchen Operations) Compensation: INR 25,000 + Incentives About Us Keyah Hospitality, founded by IIT Delhi & NITIE Mumbai alumni, is transforming the corporate cafeteria experience. Under our brand Daily Bites , we serve specialized, hygienic, and high-quality meals to leading MNCs across Delhi NCR. Role Overview We are looking for a Kitchen Operations Supervisor to manage day-to-day operations of our commercial/cloud kitchens. The role involves supervising staff, ensuring food quality, maintaining hygiene standards, and optimizi...

We are hiring an experienced and passionate Baker to join our team. Responsibilities: Prepare and bake fresh breads and other bakery items Follow standard recipes and maintain consistency in quality and taste Maintain cleanliness, hygiene, and safety standards in the bakery section Assist in developing new bakery products and menu ideas Requirements: Proven experience as a Baker Knowledge of traditional and modern baking techniques Understanding of food safety and hygiene practices A passion for baking Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total w...

The KST Supervisor is responsible for overseeing kitchen stewarding operations, including cleanliness, hygiene, dishwashing, and maintenance of kitchen equipment. The role ensures compliance with food safety standards, smooth workflow between kitchen and service staff, and efficient management of stewarding staff. Key Responsibilities: Supervise and coordinate daily activities of kitchen stewarding staff. Ensure proper cleaning and sanitization of kitchen equipment, utensils, and working areas. Maintain hygiene standards as per HACCP/FSSAI guidelines. Monitor inventory of cleaning supplies, chemicals, and stewarding equipment. Train stewarding staff on cleaning techniques, hygiene, and safet...

We are looking for a passionate and enthusiastic Pastry Commis Chef to join our team. Responsibilities: Assist in preparing and baking pastries, breads, and desserts Support the Pastry Chef in daily operations Ensure high standards of hygiene and food safety Learn and develop pastry skills and techniques Maintain cleanliness and organisation in the pastry section Requirements: Passion for pastry and desserts Culinary diploma/certificate in Pastry & Bakery (preferred) Previous experience/internship in pastry or bakery (an advantage) Ability to follow instructions and work as part of a team Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Health in...

Prepare and assist for preparing of various food at resort restaurant Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 1 year (Required) Work Location: In person

Summary: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food quality. Key Responsibilities: Prepare hot and cold dishes, appetizers, main courses, and desserts across various cuisines. Rotate between kitchen stations including grill, sauté, cold kitchen, and bakery as needed. Assist the Head Chef in menu development and kitchen inventory control. Supervise junior cooks and kitchen helpers as required. Monitor food quality, presentation, and ensure compliance with health and safety regulations. Maintain cleanliness and organization in the kitchen workspace. Employer Requirements: Form...