1742 Kitchen Experience Jobs - Page 19

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing...

Job Title: South Indian/ Multi-Cuisine Chef Gender : Male Salary: ₹30,000 – ₹40,000 per month Job Locations: Pondicherry, Chennai, Madurai, Sirkazhi Job Description: We are looking for an experienced Multi-Cuisine Chef who is skilled in preparing a variety of dishes across different cuisines. The ideal candidate should have expertise in South Indian (Vegetarian & Non-Vegetarian) Kal Items – including a variety of Parottas, Dosas, and Chapatis Chinese Cuisine Grilled Items & Tandoori Continental Cuisine Requirements : Proven experience in a multi-cuisine kitchen Ability to work in a fast-paced environment Good knowledge of food safety and hygiene practices Team player with a passion for cooki...

Job Summary: We’re seeking a dynamic, personable individual who loves Expresso and games! As a Board Game Instructor & Barista, you will provide guests with outstanding experiences while introducing and facilitating engaging board games. Your role is key to creating a fun, social, and memorable onboard café environment. Key Responsibilities: Board Game Instructor Duties: * Welcome guests and introduce available board games. * Explain rules clearly and guide players through gameplay. * Recommend suitable games based on group size, age, and experience. * Facilitate tournaments or themed game nights onboard. * Maintain and organize the board game collection; ensure pieces are intact and stored ...

Job Summary : The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service. Key Responsibilities : Food Preparation & Cooking: Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items. Ensure all food is prepared in accordance with recipes, portion controls, and quality standards. Monitor food presentation and consistency for all items served from the section. Check mise...

Minimum 2-3 Years of experience in Continental section Good knowledge of garde manger As Commi 1, guide and train Jr. commis Manage smooth operations of conti sections Coordinate with service team for efficient operations Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

1. Helping Head chef in taking care of complete kitchen operations 2. Maintaining good kitchen hygiene 3. Controlling food cost 4. Focusing on food quality and presentation Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

Pass Code Hospitality is Hiring for for below Positions for Mumbai Location 1- Commis - 1 / 2 / 3 - (Continental Cuisine) Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for an experienced South Indian Cook who can prepare a wide range of traditional South Indian dishes, including breakfast (tiffin) items, full meals, and variety rice . The ideal candidate should have hands-on experience, good kitchen hygiene, and the ability to consistently deliver tasty and authentic food. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

Position Overview We are seeking a full-time, professional, and hygiene-conscious chef to prepare healthy vegetarian meals for home and office. The ideal candidate should be passionate about health food, able to manage meal preparation for multiple people, and flexible to work across home and office locations. This role requires proactive planning, excellent cooking skills, and strict adherence to hygiene standards. Key Responsibilities 1. Meal Preparation · Prepare healthy vegetarian meals for home and office, including breakfast, lunch, snacks, tea/coffee, and dinner. · Experiment with new health food recipes and ingredients sourced online or from markets. · Handle meal preparation for a c...

About the Company We are a fast-growing startup in the hostel and co-living sector , managing 2,500 beds and expanding to 4,000 beds by December 2025 . We pride ourselves on delivering high standards of hospitality, food services, and operational excellence across all properties. We are seeking a detail-oriented and proactive Auditor – Kitchen & Operations to ensure compliance, efficiency, and quality across our hostel kitchens and operational processes. Role Overview The Auditor – Kitchen & Operations will be responsible for monitoring, reviewing, and auditing kitchen operations, catering services, inventory, and related operational processes. The role ensures that all processes comply with...

A commis job description involves assisting senior chefs with food preparation and cooking, maintaining kitchen cleanliness, managing inventory and stock, and following all food safety and hygiene regulations Job Type: Full-time Pay: ₹12,569.11 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

About us: Demould – Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads, cookies, and curated hampers. With a growing central kitchen, café, and gifting division, we blend creativity with operational excellence to deliver memorable experiences to our customers. At Demould, we value ownership, consistency, and teamwork — and are looking for passionate team members who are eager to learn and grow in a professional kitchen environment. Role Overview We are seeking a passionate and talented Commi 2- Continental Chef to join our culinary team. As a Commis 2, you will play a vital role in menu curation, food trials, and daily production, contributing...

CT: 9043785126 website: https://saisecretarialservices.com/jobs/ mail to [email protected] experienced female only Duty time: 6 am to 8 am Experience: minimum 1yr is must Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

About Our Group Company , M R Groups, founded and led by industry experts in hospitality, food services, FMCG, and coffee manufacturing, is committed to delivering excellence through innovation and quality. We are thrilled to announce the launch of our brand-new outlets in Kottayam and invite passionate, talented Chefs to join our growing team. If you bring creativity, skill, and dedication to the kitchen, we would love to have you on board URL: mrgroups.org Our Sister Concerns and Brands India: - Orchids Group, Blossom Solutions, Sri Lanka: - BBQ Station UK: - Empire Inn, Daily Stop, Lanayr Hotels (Applications are invited from recent catering/culinary college graduates) Key Responsibilitie...

Commis Chef Job Description (General) I. Primary Objective To provide full support to the Chef de Partie and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development. II. Key Responsibilities A. Food Preparation (Mise en Place) Ingredient Prep: Wash, peel, chop, slice, and measure ingredients (vegetables, fruits, meat, fish) accurately according to the recipe and senior chef's instructions. Basic Cooking: Assist with fundamental cooking tasks like making stocks, sauces, basic soups, and simple garnishes. Recipe Adherence:...

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under su...

Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1....

1.Ensure the quality of food served in all food outlets. 2.Hygiene Control 3.Training for commis 4.Assist in maintaining and improving upon budgeted foo cost 5.Maintain good working relationship with your own colleagues. 6.Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security Job Type: Full-time Pay: ₹11,680.90 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Here at Gharana Resort we cater to large number of guests and groups with a large variety of sumptuous delicacies , the person responsible has to take care of Giving support to kitchen with his expertise He should be able to handle any shift in absence of cook Handling breakfast orders including few south Indian items * Job Types: Full-time, Permanent Pay: From ₹11,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are hiring Multi cuisine Cook(Male) Cook-SOUTHINDIAN,CHINESE,TANTOOR,NORTHINDIAN Work location- Royapettah, Chennai Experience- Min 8 years in Multi cuisine Salary-35000-45000 Age- 32 Above Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candiadte share your cv to whatsapp 9884800604 Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person

Hello everyone we are seeking 10+ people to work in restaurants at different positions from helper to commis 1st we are a growing food chain industry a good chance to work with us and enhance your skills we are hiring helpers, continental chef, italian and american chef, chinese chef and all rounders the salary will be based on skills and past working experiences the food and accommodation will be provided by us. just apply and get hired . Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person

About Happy Eats: Happy Eats is a thriving cloud kitchen dedicated to delivering delicious and authentic culinary experiences to our customers. Specializing in a variety of cuisines, we take pride in crafting memorable meals that bring joy to every bite. As we continue to expand our offerings, we are seeking a skilled and passionate Chinese Cook to join our culinary team. Responsibilities: 1. Menu Execution: Prepare and cook a diverse range of Chinese dishes in accordance with the Happy Eats menu, ensuring consistency in taste, presentation, and quality. 2. Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to guarantee the safety of our customers. Follow proper sani...