798 Kitchen Experience Jobs - Page 19

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Chinese, Indian, Conti, Tandoor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Demi Chef De Partie- Chinese, Indian, Conti, Tandoor: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef De Partie- Chinese, Indian, Conti, Tandoor: Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at [email protected] INDBOH

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis - I - Indian, Conti, Tandoor, Chinese Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Commis - I - Indian, Conti, Tandoor, Chinese Section: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Commis - I - Indian, Conti, Tandoor, Chinese Section: Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at [email protected] INDBOH

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie- Chinese, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Chef de Part- Chinese: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Chef de Partie- Chinese: Experience in kitchen beneficial but not essential Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions taking ownership for duties and tasks assigned Personal integrity, with the ability to work in an environment that demands excellence Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at [email protected] INDBOH

The job role of a Café Assistant Chef involves supporting the head chef or kitchen manager in preparing and presenting food, maintaining kitchen hygiene, and ensuring a smooth kitchen operation. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 06/07/2025

Prepare continental fast food: white/red sauce pasta, burgers, sandwiches, fries, garlic bread, etc. Ensure consistent taste, quality, and presentation Maintain cleanliness, food safety, and portion control As Outlet Manager: Manage day-to-day operations of the café/outlet Supervise staff, allocate duties, and maintain discipline Handle raw material inventory and daily stock entry Ensure timely service, customer satisfaction, and hygiene Coordinate with owner/management for supply, maintenance, and reporting Requirements: 2–5 years of experience as a continental cook or QSR chef Good knowledge of pasta, sandwiches, burgers, beverages Leadership and basic management skills Must be punctual, responsible, and team-oriented Candidates from café/fast food industry preferred Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance Pay: ₹18,000.00 - ₹30,567.10 per month Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation. Follow recipes, methods, and instructions provided by the Head Chef accurately Maintain company and statutory hygiene standards at all times Ensure food preparation and presentation comply with established quality standards Assist in the production, preparation, and presentation of food items in your assigned function Maintain appropriate grooming standards, hygiene, and code of conduct Collaborate with kitchen staff and other departments to ensure operational efficiency Prevent the use of contaminated products in food preparation processes Keep assigned kitchen areas, equipment, and utensils clean and organized Adhere to company policies and procedures consistently Handle additional responsibilities as delegated by management Qualifications Minimum 1 year of experience in a professional kitchen setting Hotel Management Diploma or equivalent culinary education Strong knowledge of food safety and sanitation practices Proficiency in basic culinary techniques and knife skills Ability to work efficiently in a fast-paced environment Excellent attention to detail and commitment to quality Strong communication and teamwork skills Physical stamina to stand for extended periods and lift heavy objects Flexibility to work various shifts, including weekends and holidays Passion for culinary arts and commitment to continuous learning

Position: Pastry Assistant Key Responsibilities: •⁠ ⁠Assist in the preparation and production of a variety of cakes, tarts and other baked goods. •⁠ ⁠Measure and mix ingredients accurately following recipes and instructions from the pastry chef. •⁠ ⁠Prepare fillings, glazes, and garnishes for cakes and pastries. •⁠ ⁠Assist in new menu development and setting up SOPs. •⁠ ⁠Ensure proper storage and rotation of ingredients and finished products. •⁠ ⁠Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards. •⁠ ⁠Support with inventory management. •⁠ ⁠Participate in daily kitchen clean-up and closing duties. Requirements: •⁠ ⁠Basic pastry knowledge is a must. •⁠ ⁠Must understand the works of a commercial kitchen. •⁠ ⁠Creativity and an eye for detail in presentation is valued. •⁠ ⁠Time management and ability to work under pressure. •⁠ ⁠Positive attitude and reliability. •⁠ ⁠Strong attention to detail, a passion for pastry and baking and open to experiment in the kitchen. •⁠ ⁠Ability to stand for long periods and work early mornings, weekends, or holidays as needed. To Apply: Please send your resume and a brief description about yourself to [email protected] Job Types: Full-time, Permanent, Fresher Schedule: Day shift Fixed shift Monday to Friday Weekend availability Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 07/07/2025

Job Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals To aid in achieving food cost, kitchen standard and overall objectives Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Requirements: High school diploma or equivalent; higher certification in culinary arts preferred 2-3 years of work experience in a similar role To be able to work under pressure, for long hours in a heated environment Good understanding of food, health, and safety regulations Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Looking for a Indian Cuisine Chef for our organization G Village Resort & Spa Job Types: Full-time, Permanent, Fresher Pay: ₹10,692.36 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Evening shift Morning shift Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 15/07/2025

Commi I,DCDP NEEDED URGENTLY FOR A MULTI CUSINE RESTAURANT IN TRIVANDRUM Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Required) Work Location: In person Expected Start Date: 15/07/2025

Kitchen helper supports the smooth operation of a kitchen by performing various tasks like cleaning, food preparation, and stocking. They assist chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Staff Management: Assigning tasks, training, supervising, and evaluating kitchen staff (cooks, dishwashers, etc.). Food Preparation & Quality: Ensuring food is prepared according to recipes, portion sizes, and quality standards. Inventory & Ordering: Managing food and supply inventory, ordering necessary items, and ensuring proper storage. Hygiene & Safety: Enforcing strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance. Menu Planning & Development: May be involved in menu planning, recipe development, and cost control. Customer Service: Addressing kitchen-related customer complaints or queries. Compliance: Ensuring compliance with all relevant health and safety regulations and company policies. Training: Training new kitchen staff on proper procedures and standards. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person

If you are passionate about the restaurant industry and have previous kitchen experience, then we want to hear from you. Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated Executive Chef to join our team. The Executive Chef will manage the kitchen, develop menus and create delectable recipes. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous industry experience and knowledge of Indian cuisine are encouraged to apply Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Work Location: In person

A Commis Chef will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. Key Responsibilities: Assist in preparing ingredients for cooking (cutting vegetables, marinating meats, etc.) Follow recipes and instructions given by senior chefs. Maintain cleanliness and hygiene in the kitchen at all times. Ensure food is stored properly and stock is rotated as per FIFO (First In First Out) method. Support chefs in plating and presenting food as per standards. Learn and develop basic culinary techniques across different kitchen sections. Report equipment or maintenance issues to the Chef de Partie. Follow all food safety and health guidelines. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Schedule: Day shift Evening shift Morning shift Work Location: In person

We are looking for an experienced and motivated Restaurant Captain/Supervisor to lead our team and ensure an outstanding dining experience for our guests. Responsibilities: Supervise daily restaurant operations and ensure smooth service. Lead and motivate the service team to maintain high standards. Greet and assist guests, ensuring an excellent dining experience. Coordinate with the kitchen and bar to ensure timely service. Handle guest complaints professionally and resolve issues efficiently. Maintain cleanliness, hygiene, and restaurant ambiance. Assist in staff training, scheduling, and performance evaluation. Ensure compliance with health and safety regulations. Manage inventory and ensure proper stock of supplies. Requirements: Minimum 1-2 years of experience in a supervisory role in a restaurant, preferably Indian cuisine. Strong leadership and communication skills. Excellent customer service and problem-solving abilities. Ability to work in a fast-paced environment and handle pressure. Knowledge of restaurant operations, POS systems, and inventory management. Flexibility to work evenings, weekends, and holidays Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Shift allowance Ability to commute/relocate: Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Preferred) Work Location: In person

We are hiring a cook/ chef for the health cafe in LIGO SUPERSPECIALITY HOSPITAL, Mogappair east. It's basically a cafe in the campus of the hospital and it is accessible to the public also. The main concept of the cafe is no oil and only healthy snacks. The main menu - tea, coffee, fruit juices, soup, 4 type of salads and veg sandwich. So it's not a complicated menu. Job Types: Full-time, Part-time Pay: ₹8,000.00 - ₹9,000.00 per month Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 15/07/2025

NChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet .. Salary :- Commi 1 :- 22 k - 25 k Commi 2:- 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only ... 10 hrs duty time.. Preferred candidates who experienced in south indian ala carte orders... People who is from Kerala most preferred.. Shoot your Resume:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Evening shift Fixed shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Fixed shift Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job Summary: The Stewardess is responsible for maintaining cleanliness and hygiene in the kitchen and service areas. She ensures that all kitchen equipment, utensils, and serviceware are properly cleaned, sanitized, and stored. The stewardess plays a key role in supporting the culinary and service teams by ensuring smooth back-of-house operations. Key Responsibilities: Clean and sanitize kitchen equipment, dishes, pots, pans, and utensils Maintain cleanliness of kitchen floors, walls, and work areas Ensure proper waste disposal and segregation of recyclables Assist with organizing storage areas for cleanliness and efficiency Replenish kitchen supplies and service items as needed Follow all health, safety, and hygiene regulations Support chefs and kitchen staff by ensuring necessary tools are available and clean Operate dishwashing machines and handle chemicals safely Report any equipment malfunction or safety hazards to the supervisor Qualifications: High school diploma or equivalent preferred Prior experience in stewarding or kitchen support is an advantage Basic knowledge of hygiene and food safety standards Ability to work in a fast-paced and hot kitchen environment Good physical stamina; ability to lift and carry heavy items Team-oriented and willing to take direction Work Conditions: Shift-based role including weekends and holidays Physically demanding; requires long periods of standing, lifting, and exposure to water and cleaning agents Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals and discounts. Being part of a forward-thinking and expanding brand. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

We’re Hiring: Event and Kitchen Assistant (Part-Time | 8 Days/Month) Location: Bangalore We’re a small, growing baking studio that hosts hands-on workshops for people who want to learn, create, and connect over desserts. We’re looking for a responsible, friendly, and enthusiastic person to assist us during our workshops — someone who enjoys working with people, doesn’t mind getting their hands a little messy, and is excited to be part of something meaningful. This is a part-time role — approx. 8 days per month, mostly on weekends, with occasional weekday sessions. Ideal for someone looking for a side hustle or stepping into the food/events space. --- Your Role: As our Event and Kitchen Assistant, you’ll be helping out before, during, and after workshops. Tasks include: Assisting with setup (tools, ingredients, station prep) Engaging with participants during the session and guiding them when needed Helping with basic kitchen work and organizing materials Packing and labeling participant takeaways Assisting with cleanup after the session Occasionally helping with photos, videos, or content (bonus, not required) What We’re Looking For: Good communication skills (English preferred) Friendly, respectful, and comfortable being around people Organised, punctual, and reliable Comfortable in both kitchen and event-like settings Positive attitude, willingness to learn, and openness to feedback --- Bonus Skills (not mandatory) Some experience in a kitchen, cafe, or workshop setting Interest or experience in social media or content creation Pay & Perks: ₹300 to ₹500 per session depending on the day and duties Occasional perks like desserts, behind-the-scenes learning, and team meals Opportunity to grow into a long-term or full-time role as we expand You’ll be part of a community-first, respectful, and creative environment where your contribution is valued Job Types: Part-time, Fresher Pay: ₹300.00 - ₹500.00 per day Expected hours: 8 – 12 per week Schedule: Evening shift Morning shift Weekend only Supplemental Pay: Commission pay Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Location: Bangalore City, Karnataka (Required) Work Location: In person Expected Start Date: 06/07/2025

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like Chowmein, Chilli Paneer, Momos, Manchurian and more along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza will be preferred. Our Cafe is Pure Vegetarian. Applicant with the Knowledge & Experience in Indian dishes along with the above mentioned dishes will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experience: At least 1 - 3 years experience cooking in a well-established restaurant. Trial: A proper trial will be taken in order to take your application forward. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Evening shift Night shift Ability to commute/relocate: Netaji Subhash Place, Pitampura, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred)

Job brief We are looking for an experienced Chocolaterie and chocolate maker in the production unit. The kitchen is for making chocolate and chocolate products. You will be the second in command in the facilities and will create producing chocolates to the highest quality and standards. Responsibilities A Chocolatier's roles and responsibilities include leading the chocolate production team, developing new recipes and flavors, ensuring quality control, and managing inventory and supplies. They also train junior staff, collaborate with sales and marketing, and stay updated on industry trends. Additionally, they are responsible for maintaining a clean and organized workspace, adhering to food safety regulations, and may be involved in customer service or custom order fulfillment. Here's a more detailed breakdown: Recipe Development: Creating new and innovative chocolate recipes, flavors, and products. Quality Control: Ensuring the quality and consistency of all chocolate products, from raw materials to finished goods. Inventory Management: Overseeing the ordering, receiving, and storage of chocolate ingredients, packaging, and other supplies, minimizing waste and costs. Production: Creating high-quality chocolates and confections using various techniques and ingredients, adhering to recipes and standards. Hygiene and Safety: Maintaining a clean and safe work environment, adhering to strict food safety regulations and Good Manufacturing Practices. Collaboration and Business: Collaboration: Working with sales, marketing, and other teams to create promotional materials, implement new product launches, and ensure brand consistency. Trend Awareness: Staying up-to-date on industry trends, attending events, and incorporating new techniques into production. Other Potential Responsibilities: Documentation: Maintaining accurate records of production processes, recipes, and inventory levels. Training: Delivering inductions to new employees and providing ongoing training to the team. Problem Solving: Addressing production issues, troubleshooting equipment malfunctions, and finding solutions to improve efficiency. Requirements and skills Proven experience as Chocolatier in a well established kitchen Exceptional proven ability of kitchen management and SOPs Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Expected Start Date: 05/07/2025

: India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local company. Job Description: Job Description Technical Support Officer Support local sales and business development initiatives Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs) Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions Manage all data and provide concise reports on results and status Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues Evaluating the new products and provide feedback Generate new Applications/product ideas which will help in increasing sales Hotel Management Degree with experience in hot kitchen 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise Experienced in preparing continental cuisines Creative Good training skills Excellent communication skills Company Overview: We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.