798 Kitchen Experience Jobs - Page 18

Fresher also welcome with with south Indian experience and 10000k upto 12000k Salary Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Need 1 Mithai Banane Wala (Maharaja) Location - Daryaganj Salary 25k to 30k Fix Minimum 5 year of experience Sweets maker Daily duty Hour - 9am to 6pm Watsup / Call - Nirbhay Verma 7505804685 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Here’s a clear Job Post Description you can use: Job Opening: Cook + Cleaner (Female Only) Location: Kohinoor Phase 2, Kurla West, Mumbai Contact: 9821017127 We are looking for: Role: Experienced female cook + cleaner Type of food: Non-vegetarian cooking required For: Small family (2 members) Work Timings: Morning: 7 AM – 12 PM Evening: 7 PM – 10 PM Total: 8 hours daily (with a break in between) Requirements: Must have minimum 2 years of experience (No freshers) Should live nearby , as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning Salary: ₹8,000 – ₹12,000 per month (based on experience) Call Now: 9821017127 Only serious and experienced female candidates from nearby areas will be considered. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Bed making, cleaning of rooms and toilet kitchen helper Call 9810022850 Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Work Location: In person

We’re looking for someone to assist in preparing cakes, breads, and other pastries and support our team with daily sales tasks such as packing online and walk-in orders. The role involves both kitchen prep and front counter work. Freshers welcome and training will be provided. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Evening shift Morning shift Weekend availability Location: Uppilipalayam, Coimbatore, Tamil Nadu (Preferred) Work Location: In person

Baker – Role & Responsibilities1. Daily Production Prepare and bake high-quality sourdough, focaccia, other breads, and cakes according to established recipes and timelines. Monitor and maintain proofing, fermentation, and baking standards to ensure consistency and quality. Manage batch production planning based on daily/weekly café needs and special orders. 2. Recipe Execution & Development Follow standardized recipes and techniques for all baked items. Contribute to new recipe development and seasonal menu changes , when required. Maintain detailed notes for each batch, including hydration, fermentation times, and any deviations. 3. Inventory & Ingredient Management Maintain accurate inventory of flour, yeast, butter, and other baking ingredients. Forecast ingredient requirements and coordinate with the purchasing team to avoid shortages or wastage. Ensure FIFO (First In, First Out) practices and proper storage of ingredients. 4. Kitchen Hygiene & Food Safety Maintain cleanliness and sanitation of the baking area and all baking equipment. Follow proper food safety protocols in line with FSSAI and café standards. Ensure proper cooling, storage, and labeling of all finished products. 5. Equipment Handling & Maintenance Operate ovens, mixers, proofers, and other baking tools with care. Report and coordinate maintenance of faulty equipment as needed. 6. Time & Workflow Management Manage time efficiently to ensure production is complete before opening hours. Prepare mise-en-place (preparations) for the next day to ensure a smooth flow. Work collaboratively with the kitchen team to meet café service demands. 7. Quality Control Conduct quality checks on baked goods—texture, flavor, crust, and presentation. Minimize rework or product wastage by maintaining standards. 8. Training & Team Support (if applicable) Train junior bakers or kitchen assistants, if part of a larger team. Share knowledge of baking techniques and support a learning environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work from home Schedule: Rotational shift Weekend availability Work Location: In person

Key Responsibilities Menu Planning & Recipe Development Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine Food Preparation & Presentation Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia Supervise line cooks and Commis; delegate tasks, coordinate shifts, mentor junior staff reddit.com+5expertia.ai+5expertia.ai+5.Order ingredients, maintain par stock, monitor food costs, minimize waste en.wikipedia.org+7expertia.ai+7erp.gretis.com+7.Enforce strict hygiene, sanitation (HACCP), and storage protocols erp.gretis.com. Ensure consistency of taste, portioning, and plating across all dishes expertia of-house, suppliers, and other kitchen sections Qualifications & Skills Inventory & Cost Control Health & Safety Compliance Quality Assurance Collaboration Education : Culinary Arts degree or diploma preferred reddit.com+15expertia.ai+15expertia.ai+15. Experience : 3–8 years in continental/European cooking—hotels, fine dining, large-scale kitchens expertia.ai+3expertia.ai+3expertia.ai+3. Leadership background—Chef de Partie, Sous, or Head Chef roles expertia. Core Skills : Deep knowledge of continental techniques (sauté, sauces, baking). Excellent knife work and plating skills. Menu design, costing, and inventory systems. Strong time management and creative flair expertia. Soft Skills : Leadership, communication, teamwork. Adaptability under high pressure. Keen attention to detail and consistent quality delivery careers.Preferred / Ideal Additions Experience in Michelin-star or upscale hotels en.wikipedia.org+15superworks.com+15careerhub.org.in+15. Certifications like Certified Executive Chef or Master Chef Knowledge of molecular gastronomy or sustainable practices superworks.com. Compensation & Work Conditions Salary : Varies by region—typically ₹25k–₹35k/month for India ( Benefits : Meals, accommodation Schedule : 10–11 hour shifts; possible rotational day-offs; intense service periods during weekends and events. Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Indian Master Chef: Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Develops and implements plans where kitchen initiatives & hotel targets are achieved Leads and manages the kitchen team, fostering a culture of growth, development and performance within the department Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships with all key stakeholders Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Indian Master Chef: Proven experience in kitchen with strong problem-solving capabilities Excellent leadership skills with a hands-on approach and lead-by-example work style Commitment to exceptional guest service with a passion for the hospitality industry Ability to find creative solutions, offering advice and recommendations Personal integrity, with the ability to work in an environment that demands excellence, time and energy Experienced in using IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDBOH

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under supervision, following recipes and quality standards. Maintain cleanliness and hygiene of workstations at all times. Follow kitchen safety standards, including proper storage and labeling of food. Assist in receiving and organizing kitchen inventory. Support in cleaning duties at the end of each shift. Be open to learning new skills and techniques from senior team members. Requirements: 6 months to 2 years of kitchen experience in a café or restaurant preferred. Basic understanding of cooking techniques and kitchen equipment. Positive attitude and willingness to learn. Ability to work in a fast-paced team environment. Flexible with work timings, including weekends and holidays. Basic understanding of hygiene and food safety. What We Offer: Competitive salary based on experience. Daily staff meals and beverages. Training and growth opportunities in a professional kitchen. Work in a creative and inspiring environment with a friendly team. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Butchery: 2 years (Preferred) Location: Thrissur, Kerala (Preferred) Work Location: In person

This is a full-time, on-site role for a Kitchen Helper at Paraeats Biryani, located in Mysore. The Kitchen Helper will be responsible for assisting the main cooks and chefs with food preparation, ensuring the kitchen area is clean and organized, assisting in inventory management, and following food safety and sanitation guidelines. Additional responsibilities include washing and chopping vegetables, preparing ingredients, cleaning dishes, and maintaining kitchen equipment. Qualifications Basic cooking skills and knowledge of food preparation Ability to follow recipes and instructions from chefs Knowledge of food safety and sanitation standards Ability to maintain cleanliness and organization in the kitchen Physical stamina and the ability to stand for extended periods Good communication skills and teamwork ability Previous experience in a kitchen environment is a plus. Must know basic hindi. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Kitchen management: 1 year (Preferred) Work Location: In person

Position - (Commis 2, 3 - continental) Experiences - ( 5-8) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person

Key Responsibilities: Assist in the preparation of chocolate products including bonbons, pralines, truffles, bars, and molded chocolates. Support tempering, molding, enrobing, and filling tasks under the guidance of senior chefs. Follow recipes and production guidelines while maintaining consistency, hygiene, and food safety standards. Handle chocolate ingredients and equipment with care, ensuring cleanliness and proper storage. Help with daily mise en place and cleaning schedules for the chocolate station. Stay updated with kitchen SOPs and assist in inventory checks for chocolate supplies. Maintain personal hygiene and proper grooming as per kitchen standards. Requirements & Skills: Minimum 1 year of experience working in a chocolate/pastry kitchen or confectionery production. Basic understanding of chocolate handling, tempering, and flavour pairing. Eagerness to learn advanced chocolate techniques and improve efficiency. Ability to work in a team, follow instructions, and manage time effectively. Knowledge of HACCP and basic food safety norms is a plus. Diploma or certificate in Culinary Arts / Pastry / Confectionery is preferred. Work Environment: Temperature-controlled chocolate room or pastry kitchen. Fast-paced setting requiring attention to detail and multitasking. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Joining bonus Performance bonus Yearly bonus Work Location: In person

Job Title: Continental Commis Chef Job Description: As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes. Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation. Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately. Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment. Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods. Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene. Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine. Qualifications and Skills: Previous experience working in a professional kitchen environment, preferably in Continental cuisine. Culinary training or certification from a recognized culinary institution is desirable. Knowledge of Continental cooking techniques, ingredients, and flavors. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required. Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Expected Start Date: 20/07/2025

About Us: Bayfield Food Ingredients is a leading provider of high-quality food ingredients, committed to empowering our clients to create exceptional food products. Based in Kochi, Kerala, we're a dynamic and growing company that values quality, customer satisfaction, and strategic partnerships . We're looking for passionate individuals to help us expand our market reach and build lasting relationships in the food industry. Job Summary: We're looking for a talented and enthusiastic Commercial Chef to join our team. In this role, you'll be instrumental in showcasing the versatility and application of our food ingredients. You'll engage directly with customers and partners, developing exciting recipes and providing practical demonstrations and training. If you have a flair for culinary innovation and a passion for ingredients, we encourage you to apply! Key Responsibilities: Conduct Product Demonstrations: Perform live demonstrations to showcase various applications of our products to customers, potential clients, and channel partners. Train Channel Partners: Provide basic product training to channel partners to enhance their understanding, promote effective usage, and build their confidence in our ingredients. Recipe Development & Customer Interaction: Create innovative recipes using our products, demonstrate their usage, and engage directly with customers to gather feedback and support product adoption. You'll be a key point of contact for culinary queries. Qualifications: Education: Diploma or Degree in Hotel Management. Experience: 2–3 years of hands-on experience in a hot kitchen environment. Advantageous Experience: Experience in B2B sales or working with food ingredients in a B2B setting will be a significant advantage. Skills & Competencies: Exceptional culinary skills with a strong understanding of various cooking techniques. Excellent presentation and communication skills, comfortable performing in front of groups. Creativity in recipe development and a passion for food innovation. Strong interpersonal skills for effective customer and partner engagement. Ability to understand customer needs and provide tailored solutions. Self-motivated and able to work independently as well as part of a team. Willingness to travel locally and occasionally out of station as required for demonstrations and training. What We Offer: The chance to work with high-quality, innovative food ingredients. Opportunities for professional growth and culinary exploration. A collaborative and supportive work environment. Competitive salary and benefits. Job Type: Full-time Pay: ₹300,000.00 - ₹800,000.00 per year Benefits: Cell phone reimbursement Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): Ready to go field and do the product intro and application? Work Location: In person

Are you passionate about food, fast-paced environments, and learning from the best? We're looking for a hands-on Kitchen Operations Associate to support daily kitchen functions across multiple QSR outlets under the guidance of an experienced Head Chef. What You'll Do: Work directly with the Head Chef to ensure smooth kitchen operations Maintain consistency in taste, presentation, and portion sizes across all outlets Assist in developing and standardizing recipes and kitchen SOPs Monitor hygiene standards, prep routines, and end-of-day closing procedures Support in training and supervising junior kitchen staff Help with inventory checks and maintaining kitchen efficiency Contribute ideas for improving speed, quality, and food innovation What We’re Looking For: A hands-on team player with a passion for food and operational excellence Eagerness to learn and grow in a structured kitchen environment Prior experience in a QSR or similar kitchen setup (preferred but not mandatory) Attention to detail, especially with food quality and hygiene Strong communication and time management skills Job Types: Full-time, Permanent, Fresher Pay: ₹21,000.00 - ₹26,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Batch Preparation Shape Forming Packing Clean production area at all times and meets all local health code requirements Maintain a stock Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Position - (Commis 3) Experiences - ( 0-2) years Location - Chennai Looking for immediate joiners Responsibilities : Food Preparation : Prepare and cook a variety of continental dishes according to the menu specifications. Follow recipes and presentation guidelines to ensure consistency and quality. Ensure food is prepared and served in a timely manner. Handle all food products with care and adhere to safety and hygiene regulations. Continental Cuisine Specialization : Expertise in various European and International cooking techniques including French, Italian, Mediterranean, and other contemporary styles. Ability to prepare and plate sauces, stocks, soups, pastas, seafood, meats, and desserts with a focus on continental flavors. Stay updated with trends in continental cuisine and apply them to menu planning and execution. Kitchen Operations : Maintain cleanliness, orderliness, and hygiene in the kitchen as per company and safety standards. Work with the kitchen team to ensure smooth and efficient operations. Organize and manage ingredients, ensuring stocks are rotated and all items are labeled and stored correctly. Team Collaboration : Work collaboratively with senior chefs and kitchen staff to ensure the efficient running of the kitchen. Provide guidance and training to junior kitchen staff. Assist in the development and testing of new recipes. Inventory and Stock Management : Assist in inventory management and ensure that the kitchen is well-stocked with necessary ingredients. Report any equipment malfunctions or food quality issues to the kitchen supervisor. Health and Safety Compliance : Ensure compliance with food safety standards and health regulations at all times. Follow the correct procedures for handling food allergens and maintaining kitchen cleanliness. Skills & Qualifications : Experience : Minimum of 5-8 years of experience working in a professional kitchen, with a focus on continental cuisine. Previous experience in a high-end or upscale restaurant/hotel is highly desirable. Proven ability to work under pressure and meet deadlines in a fast-paced environment. Skills : Strong knowledge of continental cuisine and international food preparation techniques. Excellent knife skills, food plating, and presentation. Ability to work in a team and maintain professionalism. Strong communication skills and the ability to follow instructions. Personal Attributes : Passion for cooking and learning new techniques. Attention to detail, precision, and creativity in food preparation. Ability to adapt to changing requirements and work in a dynamic environment. Job Type: Full-time Schedule: Morning shift Work Location: In person

What We Expect: We’ve built this brand with love, high standards, and attention to detail. We’ve also faced challenges with attitude, reliability, and ownership — we are being upfront to ensure only dedicated, respectful professionals apply. This role requires both technical expertise and the ability to work in a disciplined, respectful kitchen environment. Key Responsibilities: Daily production of cakes, cookies, breads, brownies, and gifting products. Skilled in fondant work, buttercream finishes, chocolate decorations, and artisan breads . Handle customized cake orders with precision. Maintain kitchen hygiene, systems, and team discipline. Manage inventory, ingredients, and wastage. Work closely with the founder to maintain product standards and timelines. Willingness to take ownership during festive seasons, gifting launches, and special campaigns (Rakhi, Diwali, etc.). Who Should Apply: ✅ Minimum 1 year professional pastry kitchen experience. ✅ Proficient in fondant, buttercream, chocolates, and breads . ✅ Understands the pace and pressure of festive seasons — can handle volume and deadlines. ✅ Respects kitchen hierarchy, follows systems, and works with a positive attitude. ✅ Problem solver — if challenges arise, we fix them together, not create more. ✅ Passionate about quality, detail, and building a premium brand. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Weekend availability Ability to commute/relocate: Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person

Position: Vegetarian Garde Manger (Pantry Chef) – Cold Kitchen Specialist (2 Openings) At FUREVER HEALTHY , we celebrate vibrant, plant-forward cuisine. Our goal is to delight customers with fresh, artfully composed cold dishes—ranging from salads and grain bowls to dips, pickles, and vegetarian charcuterie. We’re seeking two passionate Vegetarian Garde Manger chefs to elevate our plant-based offerings. Key Responsibilities Prepare, assemble, and beautifully plate vegetarian cold dishes: salads, grain-based bowls, dips (hummus, tapenade), cold soups (gazpacho, vichyssoise), pickles, and veggie-based terrines (careerexplorer.com). Design visually striking displays and platters for daily service and special events (careerexplorer.com). Maintain strict food safety, temperature control, and sanitation in refrigerated stations (setupmyhotel.com). Manage inventory and par levels, minimizing waste while ensuring fresh produce availability (careers.accor.com). Collaborate on vegetarian menu planning, contribute dish ideas, and adapt seasonal specials (careerexplorer.com). Mentor junior kitchen staff in precise knife work, quick plating, and clean mise en place (setupmyhotel.com). Assist with station setup, equipment upkeep, and end-of-service breakdown. Required Qualifications Culinary diploma/degree or equivalent professional experience in vegetarian or cold kitchen prep. At least 2 years experience as a Garde Manger or cold-station cook, ideally with vegetarian-focused menus. Exceptional knife skills, ability to create visually appealing plates with plant-based elements. Up-to-date food safety certification and strong sanitation practices. Excellent organizational, time-management, and multitasking skills, especially under service pressure . Creative approach to vegetarian ingredients—grains, legumes, seasonal vegetables, pickles, cold dips, and desserts. Strong communicator and collaborator within the kitchen team. Preferred Skills & Traits Experience with fermented and cured plant products—pickles, chutneys, kimchi, etc. . Familiarity with cold-kitchen equipment like mandolins, vacuum sealers, slicers. Experience training or leading junior staff in cold prep. Passion for plant-based culinary innovation and trend-forward plating. Physical & Work Conditions Comfortable working in chilled environments and standing for long periods. Ability to lift moderate weights (e.g., stock crates), and maintain efficiency during busy shifts. Availability to work varied hours including evenings, weekends, and holidays. Why Join Us? Be a key creative force in shaping our vegetarian cold menu and display aesthetics. Work with high-quality, fresh produce in a clean, well-equipped kitchen. Competitive compensation, training opportunities, and growth potential. Join a supportive team that values creativity, sustainability, and visual flair. Additional Key Requirement: Nutritional Expertise & Superfood Know‑How We expect each candidate to possess a strong understanding of plant-based nutrient profiles, superfoods, and dietary strategies beneficial for guests managing hypertension, diabetes, heart disease, and high cholesterol. This includes: Knowledge of nutrient-rich vegetables, fruits & whole grains high in potassium, magnesium, fiber, antioxidants, and heart-healthy fats—such as spinach, kale, Swiss chard, beets, pulses, oats, nuts, and berries—to support blood pressure, sugar control, artery and heart health (eatingwell.com). Familiarity with Indian superfoods like pomegranate, flaxseeds, turmeric, garlic, beetroot, and amla, recognized for their beneficial effects on cholesterol, blood pressure, and inflammation (recipes.timesofindia.com). Ability to apply dietary evidence domains such as the DASH or Mediterranean-style plant-based diets—with emphasis on fruits, vegetables, legumes, whole grains, nuts, seeds, and healthy oils—to design cold dishes targeted at improving cardiovascular and metabolic health . Skill in ingredient substitution or pairing to reduce sodium, refined sugars, and saturated fats while maximizing nutrient density—for example, replacing mayo with yogurt-tahini, layering berries and oats, or adding chia/flaxseed to dips and dressings. In Key Responsibilities Collaborate in crafting dishes that not only look delicious but also deliver functional nutrition—salad bowls or dip platters aimed at lowering blood pressure, balancing blood sugar, supporting heart function, and managing cholesterol. Curate and label “wellness-focused” platters showcasing superfoods—such as pomegranate-blueberry salad, lentil bean hummus with flaxseed, beetroot-kale wraps, and oat-nut granola parfaits. Provide guidance to front-of-house staff and guests on health benefits—e.g. “This platter is rich in potassium and magnesium to help relax blood vessels and regulate BP.” Stay updated on the latest nutrition science and superfood trends relevant to chronic disease prevention and management. Why This Matters By integrating deep nutritional insight into your culinary offerings, you’ll: Attract and support health-conscious or medically advised customers (e.g. managing hypertension, diabetes, cholesterol). Create meals that taste exceptional and serve a purpose—fulfilling both palate and wellness goals. Set your shop apart as a destination for both flavor and mindful, functional eating. How to Apply Send your résumé, a portfolio or photos of your vegetarian cold-prep work (e.g., salads, bowls, dips, plant-based charcuterie), and a short note telling us why you're excited to lead our vegetarian cold kitchen to [ [email protected] /9315413089] . Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹26,660.30 per month Expected hours: 42 – 48 per week Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Having knowledge of fuits and vegetables according to the unnatural diseases like bp, sugar, cholestrole isuues releated to heart, kidney, liver, obesity etc. Work Location: In person

Job Title: Commi 1, 2, 3 – Tandoor & Indian Cuisine Location: Mumbai & Pune Job Type: Full-Time Experience: 0–1 Year (Freshers are welcome) Salary: ₹19,000 – ₹23,000 per month Job Overview: Bikaner Biryani is hiring passionate and hardworking Commis (Levels 1, 2, 3) for our Tandoor and Indian kitchen teams in Mumbai and Pune . This is a great opportunity for aspiring chefs to gain hands-on experience in traditional Indian cuisine under expert guidance. Key Responsibilities: Assist in preparing and cooking Indian and Tandoori dishes as per the chef’s instructions Ensure proper mise en place and timely preparation of food items Maintain high levels of hygiene, cleanliness, and food safety in the kitchen Organize and store food supplies properly with accurate labeling Support senior chefs in day-to-day kitchen operations Requirements: Basic knowledge of Indian/Tandoori cuisine and kitchen equipment Eagerness to learn in a fast-paced environment Good team spirit and communication skills Willingness to work in rotational shifts High standard of personal hygiene and grooming Perks & Benefits: One-month hands-on training provided Free food and room accommodation during the training period Accommodation is only applicable during training Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person

Prepare baked goods such as cakes, cookies and croissants. Mix and prepare dough for bread and other baked goods. Decorate and present pastries and other dessert items. Maintain inventory and order supplies as needed. Assist with menu planning and development. Follow food safety guidelines and ensure the cleanliness of the kitchen. Collaborate with other team members in creating new and innovative dessert Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Baking: 3 years (Preferred) Pastry: 3 years (Preferred) Culinary: 3 years (Preferred) Work Location: In person

Job Summary: responsible for the overall kitchen operations, including menu planning, food preparation, staff management, inventory control, and maintaining the highest food quality and hygiene standards. This leadership role requires creativity, strong organizational skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Menu Development & Innovation: Design and update menus with creativity and seasonal ingredients. Ensure dishes meet taste, quality, and presentation standards. Kitchen Management: Supervise daily kitchen operations and coordinate with other departments. Ensure food preparation is consistent with recipes and portioning standards. Staff Leadership & Training: Recruit, train, and manage kitchen staff, including sous chefs and line cooks. Conduct performance reviews and foster a team-oriented environment. Inventory & Cost Control: Oversee inventory management, ordering, and stock rotation. Monitor food costs, labor, and waste to meet budget targets. Health & Safety Compliance: Enforce cleanliness, sanitation, and safety standards in the kitchen. Ensure compliance with local health regulations and food safety laws. Customer Experience: Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Address guest feedback related to food and service quality. Qualifications: Culinary degree or equivalent professional experience required. 2+ years of experience in a high-volume kitchen, with at least 2 years in a leadership role. Excellent culinary skills and a deep understanding of kitchen operations. Strong leadership, communication, and organizational abilities. Knowledge of food safety standards (e.g., Serve,Safe certification). Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Skills: Experience in international or fine-dining cuisine. Budgeting and financial management skills. Proficiency in kitchen management software. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person