1742 Kitchen Experience Jobs - Page 18

We are a vegetarian cloud kitchen serving Mexican, Italian, Asian food, and desserts. We’re looking for a kitchen helper to assist with cutting, chopping, basic food prep, and keeping things ready in the kitchen. What We’re Looking For: Basic cooking sense and interest in learning Willing to get trained and improve skills Can speak and read Hindi or English Can use a phone or tablet for simple tasks Can help take food videos or assist during video shoots sometimes Reliable, punctual, and ready to support with all small kitchen tasks If you enjoy working with food and want to be part of a growing kitchen team, we’d love to hear from you! Job Type: Part-time Pay: ₹7,000.00 - ₹10,000.00 per mon...

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹15,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pre...

A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring workstations are clean and well-stocked. This entry-level position rotates through kitchen stations to provide broad experience and help the commis chef learn different aspects of the kitchen. Key Responsibilities Food Preparation: Assist with preparing ingredients by washing, peeling, cutting, and seasoning vegetables, fruits, meats, and fish as instructed by the Chef de Partie. Basic Cooking: Prep...

Sous Chef - Western A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative...

Bonntonn is a premium bakery and gourmet gifting brand known for innovation, design-led desserts, and luxurious gifting experiences. We are expanding rapidly and seeking a driven and experienced Head Chef to lead our kitchen operations. Role Overview: We are looking for a dynamic and creative Head Chef who can lead a team, develop innovative recipes, streamline kitchen operations, and ensure high-quality dispatch of goods across multiple verticals (retail, online, dark stores, and bulk gifting). Key Responsibilities: Lead day-to-day operations of the bakery kitchen with a strong focus on quality and hygiene. Develop and test new products aligned with market trends and seasonal launches. Buil...

Job Title: Dishwasher Reports to: Kitchen Supervisor / Head Cook Job Summary: We are looking for a reliable and hardworking Dishwasher to join our canteen team. The Dishwasher is responsible for maintaining cleanliness and hygiene in the kitchen by washing dishes, utensils, cookware, and keeping the dishwashing and food preparation areas clean and organized. Key Responsibilities: Wash dishes, glasses, utensils, pots, and pans using manual and automated dishwashing equipment. Ensure proper sanitization of all kitchenware according to food safety standards. Maintain cleanliness of dishwashing area, including sinks, floors, and work surfaces. Assist with kitchen cleaning tasks, such as taking o...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Location: Everyday Bakes, Thrissur, Kerala Job Type: Full-Time Experience Required: 1–3 years preferred Salary: Based on experience and skill level About Us: Everyday Bakes is a locally loved bakery in Thrissur known for its fresh, high-quality baked goods made with care and consistency. We specialize in breads, pastries, cakes, and traditional Kerala bakes. We are looking for a passionate and skilled Baker to join our team and grow with us. Key Responsibilities: Prepare and bake a variety of breads, pastries, cookies, and cakes according to recipes and standards. Measure and mix ingredients accurately using traditional and commercial baking equipment. Monitor oven temperatures and product a...

A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness: Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas Inventory: Managing inventory, storage, and distribution of supplies Menu planning: Planning menus and apportioning ingredients Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service Training: Training and managing...

Job Description: Location: Sector 28 - Gurugram, Phase 1 (Near to metro station). Experience required : 2 years ( in the modular kitchen designing) Salary : Open to negotiate We are looking for a creative and detail-oriented 3DS Max Designer to join our design team at Novella Kitchens. The ideal candidate will be responsible for producing high-quality 3D renders and visualizations for modular kitchens, wardrobes, and interior layouts. This role requires strong technical expertise in 3DS Max, a keen eye for aesthetics, and a solid understanding of modular furniture systems. Requirement & Role: Create photo-realistic 3D designs and renders of modular kitchens, wardrobes, and interior spaces us...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required. Preparing basic salads and sauces as directed by the Chef de Partie. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Follow recipes, portion controls, and presentation specifications as set by the Cafe. Safely and properly use to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Receiving deliveries and verifying t...

food preparation, maintaining a clean and organized kitchen, adhering to food safety standards, assisting with cooking and presentation, and supporting the culinary team in delivering high-quality meals Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: Gokulam Grand Trivandrum is seeking a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in South Indian cuisine to join our culinary team. The ideal candidate will have a minimum of 7 years of experience in 5-star hotel kitchens , with deep knowledge of traditional South Indian flavors, techniques, and presentation. You will be responsible for maintaining high standards of food quality, hygiene, and consistency, delivering exceptional culinary experiences to our guests. Key Responsibilities: Prepare and present authentic South Indian dishes with consistency and high standards. Manage daily kitchen operations in your section, ensuring time...

We're Hiring: Bakery Chef – CDP Location: Central Kitchen – Brown Town Bakery, Calicut Job Type: Full-Time Brown Town Bakery is looking for a skilled and passionate Bakery Chef – CDP to join our central production team in Calicut. If you have a strong background in artisanal baking, love working with quality ingredients, and thrive in a fast-paced kitchen environment, we want to hear from you. Key Responsibilities Lead a section in the bakery production line, ensuring consistency and quality. Prepare a wide range of baked goods including breads, viennoiserie, cookies, and cakes. Supervise junior staff and ensure proper workflow within your section. Maintain hygiene and safety standards as pe...

CDP Level Chef in Goan Cuisine is required for a 3 Star Hotel at Mapuca , Goa job Responsibility : Include preparing and cooking Goan food to the highest quality standards, ensuring that all dishes are cooked to order and served on time, managing their section of the kitchen and maintaining a clean and organized kitchen environment. Work Experience : Minimum 2 years work experience Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Work Location: In person

Looking for a North Indian and Fast Food Cook who can prepare all types of dishes which is tasty and appealing to customers. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities: Prepare and cook a variety of continental dishes with a focus on salads, sandwiches, and healthy meals. Develop new recipes and maintain consistency in taste, presentation, and quality. Ensure high standards of hygiene, food safety, and kitchen organization. Manage ingredients, minimize wastage, and maintain inventory control. Collaborate with the team to ensure timely food preparation and delivery. Requirements: Minimum 2–3 years of experience as a Continental Chef (cloud kitchen/restaurant experience preferred). Strong expertise in salads, sandwiches, and healthy food preparation. Knowledge of food safety regulations and hygiene standards. Creativity and passion for e...

About the Role: We are looking for a passionate and skilled Commi 1 to join our café team. You will be responsible for preparing and presenting dishes within your section, ensuring consistency, quality, and hygiene standards. Key Responsibilities: Prepare and cook menu items as per café standards. Ensure food quality, taste, and presentation meet expectations. Maintain cleanliness and organization in the kitchen. Assist in daily prep, stock rotation, and inventory control. Follow hygiene, safety, and sanitation guidelines. Support the Head Chef in new menu ideas and daily operations. Train and guide junior staff when needed. Requirements: Proven experience as Commi Strong knowledge of kitche...

Job Summary: We are looking for a talented and motivated Commis 1 Chef – Continental Cuisine to join our kitchen team. The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting high-quality Western-style dishes under the guidance of senior chefs. Key Responsibilities: Assist in the preparation and cooking of a variety of continental dishes including soups, pastas, grilled meats, sauces, salads, and plated appetizers/main courses. Follow standard recipes, portion sizes, and presentation guidelines. Ensure mise en place is prepared and organized before each service. Maintain high standards of food hygiene, cleanliness, and ...

Job Summary: The Junior F&B Controller is responsible for assisting in the management and monitoring of food and beverage costs, controlling wastage, and ensuring accurate inventory tracking and reporting. This role plays a crucial part in supporting cost-efficiency, accuracy in reporting, and operational accountability across F&B operations. Key Responsibilities: Assist in monitoring daily F&B cost control activities. Support in preparation and reconciliation of daily stock reports. Track and record raw material consumption and yield analysis. Conduct spot checks on inventory levels at stores and kitchens. Assist with month-end inventory counts and variance analysis. Cross-verify purchase e...

Job Summary: We are seeking a skilled and motivated Commis 1 Chef specializing in Chinese cuisine to join our culinary team. The ideal candidate should have a solid foundation in Chinese cooking techniques, a passion for Asian flavors, and the ability to support the kitchen brigade in delivering high-quality dishes consistently. Key Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes (e.g. wok, dim sum, stir-fries, soups, rice & noodle dishes). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure proper handling and storage of all food items ...

Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards. Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations. Ensure consistency, quality and presentation of food. If any food complaints come meet customer and provide solution for the situation. Requirements: Previous experience in kitchen Leadreship skills Culinary Knowledge Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Sous Chef (Pastry) A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef (Pastry), will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef (Pastry) will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, ...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special promotions. Devel...

Job Title: Kitchen Helper – North Indian, Tandoor & Snacks Job Summary: We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items , Indian snacks , and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in North Indian cuisine, and be eager to learn more through hands-on experience. Key Responsibilities: Assist in prepping ingredients for North Indian dishes (cutting vegetables, marinating meats, etc.) Support the Tandoor chef in preparing items like naan, roti, kebabs, etc. Help in preparing and plating Indian snacks such as samosas, pak...