798 Kitchen Experience Jobs - Page 17

Job Information Date Opened 07/07/2025 Job Type Full time Industry Catering Work Experience 5+ years City ooty State/Province Tamil Nadu Country India Zip/Postal Code 643004 About Us The Good Shepherd International School, India’s best fully residential , international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow. Job Description Job Title : Commis-I-Halwai School : Good Shepherd International School (GSIS), Ooty, Tamil Nadu Onboarding : July 2025 Location : Fully Residential Campus – Ooty Facilities Provided : On-campus staff accommodation, cafeteria, and access to modern kitchen infrastructure About GSIS Good Shepherd International School is a renowned fully residential co-educational institution located in the lush Nilgiris of Tamil Nadu. The school’s Food & Beverage department operates at international standards to provide nutritious and diverse cuisine to students and staff, ensuring a well-rounded residential experience. Position Overview We are looking for a skilled and experienced Halwai (Commis-I) to join our team in the preparation of a wide variety of Indian sweets and traditional desserts. The ideal candidate should have hands-on experience in working in large-scale kitchen operations and be familiar with hygiene standards and consistency in preparation. Key Responsibilities Prepare a variety of Indian sweets, mithai, and desserts such as gulab jamun, rasgulla, laddoo, halwa, barfi, etc. Assist senior chefs in large-volume sweet production for daily meals and special occasions. Follow hygiene protocols and maintain cleanliness in the sweets preparation area. Ensure proper storage of ingredients like khoya, ghee, sugar syrups, and dry fruits. Support the F&B team during festivals and celebrations with customized sweet preparations. Adhere to standard recipes, portion sizes, and presentation techniques. Work closely with other kitchen staff to ensure timely and quality output in a residential school setup. Qualifications & Experience Minimum 3 years of experience in sweet and mithai preparation, preferably in hotels, catering, or institutional kitchens. Experience working in a residential school or boarding institution is an added advantage. Knowledge of traditional Indian sweets and regional delicacies. Ability to maintain consistency, taste, and quality in bulk preparation. Basic understanding of food safety and kitchen hygiene standards. What We Offer Competitive remuneration based on experience and skills. On-campus accommodation and cafeteria access . A supportive work environment with scope for learning and skill enhancement. Opportunities to participate in cultural and festive food events organized by the school. Resume can be sent to [email protected]

Job description Job Summary:- Looking for Logistic Supervisor, Candidate will be responsible to prepare all the documents required for dispatch food,To negotiate with shipping line and the customer. Directing, optimizing and coordinating full order cycle. Handling complete cycle of dispatch and delivery, maintain record of food daily food delivery sheet. Tracking vehicle status on GPS. Maintain Vehicle Maintenance records Material outward & inward related activities and inventory management at plant and destination. Responsibilities and Duties:- Looking for Distribution executive, Candidate will be responsible for To prepare all the documents required for dispatch food,To negotiate with shipping line and the customer. Directing, optimizing and coordinating full order cycle.Handling complete cycle of dispatch and delivery,maintain record of food daily food delivery sheet. Tracking vehicle status on GPS. Maintain Vehicle Maintenance records Material outward & inward related activities and inventory management at plant and destination. Required Experience, Skills and Qualifications:- 1 to 2 Years Experience in Distribution/Logistics. Graduate/Post Graduate Benefits Salary, PF & ESI Job Type: Full-time Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: QC Engineer – Batching Plant Location: Puppalaguda, Gandipet. Experience: 3 years Industry: Construction / Infrastructure / Real Estate / RMC Job Summary: Should know South Indian dishes Veg & non veg, Tea & coffee prepare as required. Should maintain kitchen clean, Need to serve as necessary. Cooking required for executive level around 30 to 40 employees for Lunch. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 3 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

A food production Supervisor should have commanding over all staff, as they often act as a key liaison between the many teams involved in production department and deliver excellent results. A food production Supervisor manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained: Production planning: Develops and implements production plans, schedules, and budgets Production supervision: Oversees a team of production personnel and ensures they meet production targets Quality assurance: Ensures that production activities comply with quality standards Safety and compliance: Ensures compliance with safety guidelines and company regulations Performance review: Conducts performance reviews and provides feedback to employees Equipment maintenance: Evaluates equipment and machinery performance and takes action to address any issues Record keeping: Maintains accurate records and documents related to production Production improvement: Identifies areas for improvement in production processes and collaborates with the production team to implement corrective actions Training: Trains and mentors production staff to enhance their skills and knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 31/07/2025

Malni Bistro is looking for an experienced and organised person to join us as our Kitchen & Inventory Supervisor . You will take care of store management, buying supplies, keeping track of stock, and making sure the kitchen runs well. Your Job: ✅ Check stock in the kitchen every day and every week. ✅ Keep proper records of stock in Excel or similar software. ✅ Buy supplies from vendors and make sure deliveries are on time. ✅ Use a two-wheeler for quick local purchases when needed. ✅ Supervise helpers, dishwashers, and cleaners in the kitchen. ✅ Work with owner, chefs and the Restaurant Manager to keep things running smoothly. ✅ Keep proper records of purchases and costs and send weekly requisitions. ✅ Make weekly and monthly stock reports for the owner. ✅ Follow FIFO (First-In-First-Out) to reduce waste and keep food fresh. ✅ Reduce kitchen waste and suggest better ways of working. ✅ Make sure all stock is stored properly and used in order. What We Want: ✅ At least 2 years of experience in store/inventory or kitchen supervision. ✅ Know how to handle kitchen operations and vendor talks. ✅ Good at organising and time management. ✅ Ready to handle challenges and solve problems quickly. ✅ Must be able to use basic computer tools like Excel. ✅ Must know how to ride a two-wheeler. ✅ Must have studied at least up to 12th standard or have a degree, with good English reading and writing skills (a english written test will be required before joining) ✅ Any course in Hotel Management or related field is a plus! What We Offer Competitive fixed monthly salary. Accommodation and daily meals provided Provident Fund (PF) benefits once a confirmed employee A safe, professional performance-focused work culture No advance salary will be provided before joining PLEASE DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE, NOT COMFORTABLE WITH SALARY MENTIONED OR CANNOT RELOCATE TO SAMBALPUR ! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you read & write English efficiently and use google sheets & excel confidently? Education: Secondary(10th Pass) (Required) Experience: Store management: 1 year (Required) Work Location: In person Expected Start Date: 20/07/2025

We are seeking an experienced pastry chef/ baker with at least 6 months of work experience. You will be responsible for baking sponges, making frostings, pastries, building cakes, keeping stock of ingredients amongst other duties. It will be an 9 hour shift beginning at 9 am. You will be taught Classical French techniques and will get to experiment and curate recipes. Roles and Responsibilities: Baking sponges, making mousse/ ganache/ buttercream and frosting cakes Making other pastry items Keeping the work stations spin and span. Maintaining very high food safety standards at all times Keeping stock of ingredients and informing when new supplies are needed Testing new recipes Training and communicating with kitchen helpers or any new staff as and when required Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Ability to commute/relocate: Chembur, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Pizzaiolo Department: Food & Beverage Production Reporting To: Chief Hospitality Officer Summary Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight! Job Description Quality Check of Finished Products Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards. Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting Monitor the quality of ingredients and ensure compliance with established standards. Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow. Provide guidance and support to kitchen staff to meet operational goals. Inventory Management Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement. Implement strategies to minimize wastage and optimize inventory utilization. Kitchen Team Building and Management Foster a positive work environment and promote teamwork among kitchen staff. Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources. Food Cost Management Utilize basic measurement techniques to monitor food cost variance and implement cost-saving measures. Work closely with the management team to achieve budgetary targets. Kitchen Equipment and Maintenance Ensure proper functioning of kitchen equipment and perform regular maintenance checks. Coordinate with relevant personnel for repairs and replacements as needed. Cleaning Checklists and Maintenance Develop and implement cleaning checklists to maintain hygiene and sanitation standards in the kitchen. Monitor adherence to cleaning schedules and address any issues promptly. Monitoring Grooming of the Team Enforce grooming standards among kitchen staff to present a professional appearance to customers. Provide feedback and guidance to ensure compliance with Brik Oven grooming policies. Kitchen Briefing Conduct regular briefings to communicate updates, special instructions, and performance expectations to the kitchen team. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions. Requirements Intermediate level of English proficiency in reading and writing and Professional level of English proficiency in speaking 12th standard pass or equivalent education preferred but not mandatory Proven experience in a similar role within the food industry. In-depth knowledge of food safety regulations and quality standards. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proficiency in inventory management and cost control techniques. Ability to work under pressure and meet deadlines. Acknowledgment of Receipt and Understanding I, ______________________________________, acknowledge that I have received and read the Pizzaiolo Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document. Signature: ________________________ Date: ____________________________

Preparing a wide range of continental dishes with precision and attention to detail, ensuring high standards of taste and presentation. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and safe. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: Hotel: 2 years (Required) Work Location: In person

Job Title:Dough Artisan Department: Food & Beverage Production Reporting To: Chief Hospitality Officer Summary As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending. Job Description Ensure the quality, finishing, and presentation of all food product meet the company's standards. Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality. Monitor and optimize preparation time to ensure efficient production while maintaining quality standards. Operate and manage the pizza oven effectively to achieve optimal baking results. Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process. Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions. Requirements Basic proficiency in reading and writing English 10th standard pass or equivalent education preferred but not mandatory Previous experience in a kitchen or food service environment preferred. Knowledge of food safety and hygiene regulations. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and organizational skills. Ability to follow recipes accurately and consistently. Excellent teamwork skills Acknowledgment of Receipt and Understanding I, ______________________________________, acknowledge that I have received and read the Dough Artisan Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document. Signature: ________________________ Date: ____________________________

Responsibilities: Wash and sanitize kitchen utensils, plates, and cooking equipment Maintain cleanliness in the kitchen wash area Assist in keeping the kitchen organized and hygienic Support chefs and kitchen team as needed Requirements: Prior experience in dishwashing or kitchen support preferred Basic hygiene practices and team cooperation Call employer: 8075855587 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen: 1 year (Required) Work Location: In person

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Experience: total work: 5 years (Preferred) Work Location: In person

Job Description : We are looking for a passionate and skilled Commis Chef with a minimum of 1 year of experience to join our dynamic kitchen team. The ideal candidate should have a strong foundation in South Indian , Continental , and Chinese cuisines and be capable of working in a fast-paced hospitality environment. Key Responsibilities : Assist senior chefs in the preparation and presentation of meals Maintain hygiene and cleanliness standards as per HACCP guidelines Ensure proper food storage, handling, and labeling Follow recipes and instructions provided by the Head Chef Contribute to kitchen operations with enthusiasm and teamwork Maintain consistency in food quality and taste Requirements : Minimum 1 year of experience in a professional kitchen Proficiency in South Indian, Continental, and Chinese cuisines Basic knowledge of kitchen equipment and safety procedures Strong team player with a positive attitude Ability to work flexible shifts including weekends and holidays Preferred Qualifications : Hotel Management Diploma or Culinary Certification Previous experience in a resort or hotel setup Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Paid time off Work from home Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Shift allowance Work Location: In person

-Indenting materials -Preparing food as per the order -Mis em blae for next day -Managing / work allocations to the subordinat -Assisting daily menu planning Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person

1. A self motivated person with a passion for cooking 2. Must know Indo Chinese recipes with Biryani, Moglai and Rumali 3. Must have 5+ experience 4. Must be proactive and can handle difficult situations 5. Must know per plate cost and margins 6. Salary negotiable depending upon experience and trail Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Schedule: Fixed shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Thakur Pukur, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 5 years (Required) Work Location: In person

Job Role: Bakery Chef Experience Required: Minimum 2-3 years in bakery production Salary: Best in the industry (based on experience and skills) Key Responsibilities: Create and decorate all types of cakes , including trending and designer styles Bake breads, cookies, biscuits, and pastries to perfection Maintain hygiene and quality standards in the kitchen Innovate and contribute to new product ideas and seasonal offerings Requirements: Proven experience in bakery and pastry production Creativity in cake decoration and modern baking techniques Ability to work independently and manage orders Passion for baking and attention to detail Perks: Competitive salary Friendly and supportive kitchen environment Opportunity to grow and experiment with new baking styles Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

We’re looking for a talented and detail-oriented Pastry Chef with a passion for baking and innovation, especially in crafting soft, rich buns and unique cream fillings. You’ll be responsible for leading our pastry operations, maintaining product consistency, and developing new flavors and seasonal offerings that delight customers. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Night shift Work Location: In person

About the Role: We are seeking a skilled and reliable Bakery Chef to oversee the preparation of high-quality baked goods, including breads, breakfast items, and dough-based products. The ideal candidate will ensure consistency, freshness, and adherence to food safety standards while contributing to an efficient kitchen operation. Key Responsibilities: Prepare a variety of baked items such as breads, rolls, pancakes, waffles, muffins, and flatbreads Ensure all products meet quality, taste, and presentation standards Manage daily baking schedules to align with service requirements Monitor stock levels of baking ingredients and assist with ordering Maintain cleanliness and organization of the bakery section Prepare weekly and monthly reports on ingredient consumption and production Collaborate with the kitchen team on menu items and breakfast offerings Requirements: Proven experience as a baker or in a similar role Strong knowledge of baking techniques and dough preparation Ability to work early mornings and maintain punctuality Familiarity with food safety and hygiene standards Attention to detail, consistency, and time management skills Team-oriented with a positive and professional attitude What We Offer: Competitive salary Supportive and professional kitchen environment Opportunities for skill development and growth Staff meals and employee discounts To Apply: Please send your resume to [email protected] or apply in person at The Mahal Inn, Jamshedpur . Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

About the Role: We are seeking a skilled and detail-oriented Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality, safety, and team performance. The ideal candidate will also be responsible for tracking kitchen consumption and reporting on inventory usage. Key Responsibilities: Supervise kitchen staff and coordinate daily operations Maintain food quality, consistency, and presentation standards Monitor stock levels and assist with ordering and inventory control Prepare weekly and monthly reports on food and supply consumption Ensure compliance with food safety and hygiene regulations Train and support kitchen staff to ensure high performance Collaborate with the Head Chef and management to optimize kitchen efficiency Requirements: Previous experience in a supervisory kitchen role required Strong leadership, organizational, and communication skills Knowledge of food safety standards and inventory procedures Proficient in basic reporting and kitchen stock management Ability to work under pressure and manage multiple tasks Flexible availability, including evenings, weekends, and holidays What We Offer: Competitive salary Professional and supportive work environment Career development opportunities Staff meals and employee discounts To Apply: Please send your resume to [email protected] or apply in person at The Mahal Inn. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Greet and welcome guests warmly upon arrival at the restaurant. Assist guests with seating arrangements and ensure prompt service coordination. Handle guest queries, requests, and complaints in a professional and courteous manner. Maintain a pleasant and approachable demeanor to enhance the guest experience. Coordinate with service and kitchen staff to ensure smooth dining operations. Monitor guest satisfaction and gather feedback for continuous improvement. Maintain reservation records and manage walk-in guest flow efficiently. Ensure the dining area is presentable and ready to receive guests at all times. Must have excellent communication, interpersonal, and problem-solving skills. Prior experience in guest relations or hospitality is preferred. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801

As a breakfast helper your main responsibility is to prepare and cook breakfast dishes for the Guest in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. In addition to cooking, you will also be responsible for ensuring that the kitchen is clean and organized at all times. This includes cleaning surfaces, and disposing of waste properly. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Breakfast helper: 1 year (Required) Language: Hindi (Required)

Job Title: Kitchen Staff (Cloud Kitchen Operations) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Division Job Type: Full-time / Part-time Experience Required: 6 months to 1 years preferred About the Role: We are seeking dedicated and hygiene-conscious kitchen staff to support daily food preparation and packaging at our cloud kitchen. You’ll play a key role in delivering healthy, tasty meals that meet our high standards of nutrition, consistency, and cleanliness. Key Responsibilities: Prepare ingredients and assist in cooking as per recipes and kitchen SOPs Maintain cleanliness and sanitation across all kitchen areas Pack meals according to portion control, labeling, and order flow Follow hygiene, food safety, and storage protocols strictly Monitor stock of raw materials and report shortages to kitchen manager Operate basic kitchen equipment (grinder, oven, fryer, etc.) Support daily kitchen opening/closing duties Minimize food wastage and follow FIFO method Required Skills & Qualifications: Basic knowledge of food handling and kitchen hygiene Prior experience in commercial kitchens, restaurants, or tiffin centers preferred Ability to follow instructions, recipes, and plating standards Physically fit to stand for long hours and manage repetitive tasks Team player with punctuality and discipline Working Hours: 6 days a week (Flexible shifts between 7:00 AM to 9:00 PM) Morning and Evening batch options available Benefits: Competitive salary with performance-based incentives Staff meals and tea provided Uniform and hygiene gear supplied Opportunity to grow within a fast-growing food brand Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 11/07/2025

Looking for team members to help in daily production in a cloud kitchen. 2 positions open - Hot kitchen prep and Bakery/ Patisserie Must have kitchen experience, should be efficient and hygienic. Location must be near Pitampura, Delhi - 110034 Pay scale between 10-15K per month upon qualifications. Contact on 9999138750 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Required Indian & Chinese cook, minimum 3 to 4 years experience Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 20/07/2025

About the Opportunity Join the culinary brigade of an internationally acclaimed Celebrity Chef as part of the launch team for a high-profile flagship restaurant . Rooted in authenticity and elevated with innovation, this concept celebrates regional Indian cuisine with a global perspective. This is not just a job—it’s a platform to be part of a defining moment in modern Indian gastronomy. Key Responsibilities Lead a designated section in the Indian kitchen (tandoor, curry, or regional specialty). Ensure consistent high-quality preparation and presentation of all dishes. Collaborate closely with the Sous Chef and Head Chef to execute a menu that blends tradition with innovation. Uphold the highest standards of hygiene, mise en place, and kitchen organization. Mentor and guide Commis chefs and junior staff in your section. Maintain inventory and assist in sourcing authentic Indian ingredients. Work efficiently under pressure in a fine-dining, high-volume environment. Contribute creative input for menu evolution, seasonal updates, and plating refinement. Requirements Minimum 4-6 years experience in a high-end or luxury Indian kitchen; international exposure is a plus. Deep knowledge of regional Indian cuisines (North, South, Coastal, or Fusion). Expertise in tandoor, curries, or Indian fine-dining plating styles. Strong leadership, time management, and communication skills. Passion for excellence and a meticulous eye for detail. Formal culinary education preferred but not mandatory if offset by exceptional experience. Availability for extended hours during launch period and special events. What We Offer A chance to work with one of the most respected names in the global culinary world. Opportunity to be part of a flagship restaurant launch that sets new benchmarks in Indian cuisine. Competitive salary, performance bonuses, and growth within a prestigious culinary brand. Exposure to international standards, media attention, and culinary collaborations. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Commuter assistance Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person