1742 Kitchen Experience Jobs - Page 17

Urgent vacancy in kitchen. Should have knowledge of cutting/chopping and basics of food preparation. The menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen. Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

You are looking for Hotel management freshers or candidates with kitchen experience for a Cafe. The job type is full-time with a day shift schedule and performance bonus. The ideal candidate should have a total work experience of 1 year, although it is preferred. The work location is in person. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene standards in the kitchen - Follow recipes and presentation specifications - Ensure food storage and wastage control Qualifications Required: - Degree or diploma in Hotel Management or relevant field - Basic understanding of kitchen operations - Ability to work in a fast-paced environment - Good communicat...

Job Overview We are a small, home-based bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, homemade baked goods. Responsibilities Prepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders. Scale and adapt recipes for small-batch production in a home kitchen setting. Maintain a clean and sanitary workspace, adhering to food safety standards. Assist with inventory management and ingredient sourcing. Col...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef De Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate...

Job Title: Steward Department: Food & Beverage Service / Kitchen Stewarding Reporting to: Stewarding Supervisor / Executive Chef Job Summary: The Steward is responsible for maintaining cleanliness, hygiene, and order in the kitchen and service areas. Ensures all kitchen utensils, dishes, cutlery, and equipment are properly cleaned, sanitized, and stored. Supports chefs and service staff by providing a clean and safe working environment. Duties and Responsibilities: Clean, wash, and sanitize kitchen equipment, utensils, pots, pans, dishes, glasses, and cutlery. Ensure proper garbage disposal and waste segregation as per hotel standards. Maintain cleanliness of kitchen floors, walls, and works...

A kitchen helper assists chefs and cooks by preparing ingredients, cleaning and sanitizing the kitchen, and maintaining supplies to ensure a smooth and organized food service operation Job Type: Full-time Pay: ₹17,000.00 - ₹18,000.00 per month Work Location: In person

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Work Location: In person

Job Opening: Commis II Chef – Executive Lounge, New Delhi Company: Ten 11 Hospitality Location: Executive Lounge – New Delhi Department: Culinary / Kitchen Experience: 1–3 years Industry Preference: Hospitality / Hotels / QSR / Lounge / Catering Role Overview: We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive Lounge in New Delhi. The ideal candidate will support the culinary team in preparing quality food items, maintaining hygiene standards, and ensuring smooth operations in the kitchen. Key Responsibilities: Assist in daily food preparation and cooking under the guidance of CDP or Sous Chef Maintain proper hygiene, cleanliness, and sanitati...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Education...

Key Responsibilities: - **Menu Planning and Preparation**: - Design and prepare a variety of high-quality, diverse, and innovative meals. -Must have experience of veg & non Veg South Indian, north Indian dishes -Knowledge of costal Mangalorean cuisine expert will be given preference - Customize menus according to guests' preferences, dietary restrictions, and seasonal ingredients. - Ensure all dishes are prepared to the highest standards of taste and presentation. - **Kitchen Management**: - Maintain a clean, organized, and safe kitchen environment. - Oversee the proper storage and handling of all food items. - Monitor kitchen equipment for proper operation and report any maintenance needs. ...

Job Summary: As a Commis 1 - Chinese Cuisine , you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You are expected to maintain high standards of food hygiene and ensure quality and consistency in all dishes prepared. Key Responsibilities: Prepare and cook Chinese dishes such as stir-fry, dim sum, noodles, rice dishes, soups, and sauces. Ensure food is prepared according to standardized recipes and presentation standards. Assist senior chefs in mise en place and service preparation. Maintain cleanliness and organization of the workstation. Adhere to food safety and hygiene standards at all times. Monitor stock levels and communica...

Job Title: Commi 3 (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety re...

Job Title: Commis 2 – Bakery Chef Location: Demould Central Kitchen, Mayapuri Salary: ₹19,000 – ₹24,000/month (based on experience) Shift: Rotational Joining: Immediate About the Role Demould is seeking a committed and skilled Commis 2 – Bakery Chef to join our kitchen team at Mayapuri. The chef will primarily be responsible for cookie and bakery production , maintaining quality, consistency, and hygiene standards under the guidance of our senior chefs. Key Responsibilities Assist in daily preparation and baking of cookies and other bakery items (tea cakes, brownies, etc.) Follow standard recipes and production schedules to ensure consistency Maintain cleanliness and hygiene of your workstat...

Exciting Opportunity: Cook We are looking for a skilled Odia Cook with expertise in preparing authentic Odia cuisine. The candidate should have knowledge of traditional recipes, use of local spices, and the ability to cook both vegetarian and non-vegetarian Odia dishes. Key Responsibilities: Prepare and cook authentic Odia dishes (Chhena Poda, dahi bara aloo dum, etc.). Ensure proper use of local ingredients, spices, and cooking techniques to maintain authenticity. Plan and prepare daily meals for minimum 100 people Maintain kitchen hygiene, food safety, and cleanliness at all times. Manage grocery, stock, and ensure minimal wastage. Working Hours: 8-10 hours a day will be discussed during t...

Description: Indian Chef (CDP / DCDP / Commi 1) Location : Mumbai & Hyderabad (Business Hotel) Hotel Name : Altruist Hotel Salary : Up to ₹30,000 per month Contact HR : 6366990335 About the Role We are looking for passionate and skilled Indian cuisine chefs to join our dynamic culinary team at Altruist Hotel , a premium business hotel located in Mumbai & Hyderabad. The ideal candidates should have experience in Indian kitchen operations and be dedicated to maintaining high standards in taste, hygiene, and presentation. Open Positions : CDP – Chef de Partie (Indian Curry / Tandoor) DCDP – Demi Chef de Partie Commi 1 – Indian Cuisine Key Responsibilities : Prepare and cook high-quality Indian ...

Job Description – Commis 1 Chef Position: Commis Chef 1 Location: [Raipur Chhattisgarh] Responsibilities: Assist senior chefs in food preparation and cooking. Prepare and present dishes as per standards. Maintain hygiene, cleanliness, and food safety in the kitchen. Ensure timely preparation during service hours. Support team members for smooth kitchen operations. Requirements: 1–2 years of kitchen experience (hotel/restaurant). Culinary degree/diploma preferred. Knowledge of [specify cuisine if needed]. Team player with passion for cooking. Benefits: Competitive salary, staff meals & growth opportunities Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹25,000.00 per month Benefits: Flexib...

Job Summary: We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards. Key Responsibilities: Assist in preparing Indian sweets, mithai, and traditional snacks under senior supervision. Ensure consistency in taste, quality, and portioning. Maintain cleanliness, hygiene, and safety in the kitchen. Support senior chefs in daily kitchen operations and bulk production. Assist in inventory management Requirements: 2–3 years of experience a...

Position Summary: We are seeking a reliable, skilled, and passionate Staff Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking meals for staff according to set menus and dietary requirements, ensuring high-quality food preparation, hygiene, and kitchen safety standards. Key Responsibilities: Prepare and cook daily meals for staff in accordance with the menu, recipes, and portion standards. Assist in menu planning, taking into account dietary restrictions, seasonal ingredients, and staff preferences. Maintain cleanliness and organization of the kitchen, including utensils, equipment, and workstations. Ensure proper storage and labeling of food ite...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout , a contemporary [casual dining / lounge / gastropub]. As Commis 2, you will assist in food preparation, support the senior chefs in day-to-day kitchen operations, and ensure the highest standards of cleanliness, quality, and consistency. Key Responsibilities: Assist Commis 1 and CDP in preparing ingredients and basic cooking tasks (cutting, peeling, marinating, etc.). Follow instructions and daily prep schedules as given by senior chefs. Maintain hygiene, cleanliness, and food safety standards at your workstation. Support in the setup and breakdown of the kitchen section before and after service. ...

We are seeking a creative and skilled Chef de Partie (CDP) to join the kitchen team at Hideout , a modern [casual dining/lounge/gastropub] concept. The ideal candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring consistent taste and presentation. You will also assist in menu innovation, team supervision, and maintaining high standards of hygiene and kitchen efficiency. Key Responsibilities: Take charge of a designated kitchen section (grill, hot kitchen, cold kitchen, etc.). Prepare and present dishes according to restaurant standards and plating guidelines. Supervise and train Commis and Demi Chef staff in your section. Ens...

We are looking for a skilled and passionate Commis 1 – South Indian Cuisine to join our culinary team. The candidate will be responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosas, idlis, vadas, sambhar, and chutneys while maintaining quality, hygiene, and timely service standards. Key Responsibilities: Prepare and cook South Indian breakfast and main course items such as dosa, idli, vada, uttapam, sambhar, rasam, and various chutneys. Assist in daily mise-en-place and ingredient preparation for South Indian section. Maintain consistency in taste, quality, and presentation of all dishes. Ensure cleanliness and sanitation of workstation and kit...

CT: 9043785126 https://saisecretarialservices.com/jobs/ mail to [email protected] looking for full time Malayali cook cum maid who cooks good food and can join immediately Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person