791 Kitchen Experience Jobs - Page 16

Opening For Kitchen Supervisor in Food Factory at Mahape new Mumbai We are hiring Kitchen Supervisor to assist in the preparation, cooking and handling of food products in accordance with food safety standards and to supervise the kitchen labors to ensure smooth operations, efficiency, hygiene, and adherence to SOPs. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Night shift Rotational shift Work Location: In person

Job Title: Refrigeration & Kitchen Equipment Technician (Mumbai) Experience: 4+ Years We are seeking a skilled Refrigeration & Kitchen Equipment Technician to install, maintain, and repair commercial kitchen appliances and refrigeration systems in Mumbai. The ideal candidate will have experience in troubleshooting, routine maintenance, and ensuring safe and efficient operation of equipment. Key Responsibilities : - Install, maintain, and repair commercial kitchen appliances and refrigeration systems - Troubleshoot malfunctions and perform routine preventive maintenance - Ensure all equipment operates safely and efficiently - Work with various equipment, including ovens, fryers, refrigerators, dishwashers, ice machines, combi, cold rooms, etc. - Perform installation and preventative maintenance tasks Qualification Requirements : - Diploma in Electrical/Mechanical Engineering - Experience in commercial kitchen equipment maintenance and repair - Knowledge of refrigeration systems and safety protocols - Strong troubleshooting and problem-solving skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Flexible schedule Leave encashment Paid sick time Paid time off Provident Fund Application Question(s): What is your notice period? Which OEM brands do you have experience in? Do you have experience in maintaining refrigeration/cold rooms/commercial kitchen equipments? Work Location: In person

About Us: Bayfield Food Ingredients is a leading provider of high-quality food ingredients, committed to empowering our clients to create exceptional food products. Based in Kochi, Kerala, we're a dynamic and growing company that values quality, customer satisfaction, and strategic partnerships . We're looking for passionate individuals to help us expand our market reach and build lasting relationships in the food industry. Job Summary: We're looking for a talented and enthusiastic Commercial Chef to join our team. In this role, you'll be instrumental in showcasing the versatility and application of our food ingredients. You'll engage directly with customers and partners, developing exciting recipes and providing practical demonstrations and training. If you have a flair for culinary innovation and a passion for ingredients, we encourage you to apply! Key Responsibilities: Conduct Product Demonstrations: Perform live demonstrations to showcase various applications of our products to customers, potential clients, and channel partners. Train Channel Partners: Provide basic product training to channel partners to enhance their understanding, promote effective usage, and build their confidence in our ingredients. Recipe Development & Customer Interaction: Create innovative recipes using our products, demonstrate their usage, and engage directly with customers to gather feedback and support product adoption. You'll be a key point of contact for culinary queries. Qualifications: Education: Diploma or Degree in Hotel Management. Experience: 2–3 years of hands-on experience in a hot kitchen environment. Advantageous Experience: Experience in B2B sales or working with food ingredients in a B2B setting will be a significant advantage. Skills & Competencies: Exceptional culinary skills with a strong understanding of various cooking techniques. Excellent presentation and communication skills, comfortable performing in front of groups. Creativity in recipe development and a passion for food innovation. Strong interpersonal skills for effective customer and partner engagement. Ability to understand customer needs and provide tailored solutions. Self-motivated and able to work independently as well as part of a team. Willingness to travel locally and occasionally out of station as required for demonstrations and training. What We Offer: The chance to work with high-quality, innovative food ingredients. Opportunities for professional growth and culinary exploration. A collaborative and supportive work environment. Competitive salary and benefits. Job Type: Full-time Pay: ₹300,000.00 - ₹800,000.00 per year Benefits: Cell phone reimbursement Paid sick time Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Application Question(s): Ready to go field and do the product intro and application? Work Location: In person

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/07/2025

The Summary of Property It is a serene lakeside retreat near Igatpuri in Nashik, nestled by the Upper Vaitarna Dam. Surrounded by the lush Western Ghats, the resort features a mix of villas and rooms—including Glass House Machans, Swiss Chalets, and lake-facing cottages—offering stunning 270° views of the water and hills. Job Title: Indian Sous Chef Location: Igatpuri, Maharashtra Salary: ₹40,000 – ₹50,000 per month (with food & accommodation provided) Duty Hours: 9–10 hours daily Shift Type: Straight Shift Weekly Off: 1 day per week (as per standard schedule) Job Description: We are seeking a skilled and experienced Indian Sous Chef to join our culinary team at a resort in Igatpuri. The ideal candidate should have hands-on experience in large-scale cooking, strong knowledge of traditional Indian cuisine, and the ability to manage kitchen operations efficiently. Key Responsibilities: Prepare and manage Indian cuisine for daily operations, including buffets for 200–300 guests. Assist the Head Chef in menu planning and execution. Ensure proper food costing and portion control. Oversee inventory management, stock rotation, and ordering. Maintain high standards of hygiene, cleanliness, and safety in the kitchen. Train and supervise junior kitchen staff. Required Skills & Experience: In-depth knowledge of Indian cuisine and buffet systems. Experience in cooking for large groups (200–300 people). Strong understanding of food costing and inventory control. Proven experience in menu planning and kitchen supervision. Ability to work under pressure and meet deadlines. Perks: Food and accommodation provided Competitive salary Professional and supportive work environment Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Education: Bachelor's (Preferred) Experience: Cooking: 10 years (Required) Work Location: In person

HAWK HOSPITALITY Job Title: Hotel Steward Job Type: Full-time Salary: ₹14,000 per month Job Summary: we are looking for a dedicated and hardworking Steward to join our kitchen team. The steward will be responsible for maintaining kitchen cleanliness, washing dishes and utensils, and supporting the chefs with basic tasks. If you’re reliable, team-oriented, and ready to work in a beautiful hotel environment, we’d love to hear from you! Key Responsibilities: Clean and sanitize dishes, utensils, and kitchen equipment Keep the kitchen area clean and organized Assist chefs with simple food prep when required Dispose of garbage and waste properly Refill cleaning supplies and ensure hygiene standards are followed Report any equipment damage or issues to the supervisor Follow hotel safety and hygiene protocols at all times Requirements: prior experience as a steward or kitchen helper is a plus Ability to work in a fast-paced environment Physically fit and willing to do manual work Willingness to work flexible shifts, including weekends and holidays Positive attitude and team spirit Benefits: Fixed monthly salary of ₹14,000 Free staff meals during duty Accommodation available only for male candidates Training and growth opportunities Education: SSLC or Plus two Language: English, Malayalam, Tamil, Hindi Location: Munnar, Chithirapuram. Job Type: Full-time Pay: ₹11,591.69 - ₹17,606.89 per month Schedule: Day shift Night shift Work Location: On the road Expected Start Date: 18/07/2025

About the Company Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a multi-cuisine restaurant and brewery .The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for India’s modern culinary audience. Position Overview We are seeking a visionary Executive Chef Partner to co-lead this flagship concept in Mohali. This is a unique opportunity to become a core part of a high-profile launch, with partnership potential and a leadership role in menu development, kitchen operations, and brewery-culinary integration . The ideal candidate is a seasoned culinary leader with experience across multiple cuisines, a deep understanding of craft brewing, and a passion for innovation and guest experience. Key Responsibilities Culinary Leadership Design and execute a globally inspired, multi-cuisine menu tailored to urban Indian diners Lead the end-to-end culinary operations including menu engineering, procurement, and execution Collaborate with the brewery team to create beer-forward food pairings and dishes that complement seasonal brews Implement quality control, portion standards, and recipe consistency across all dayparts Kitchen & Staff Management Recruit, train, and mentor a high-performing kitchen team Establish systems for inventory control, food safety (FSSAI compliance), and kitchen sanitation Lead daily operations with a focus on efficiency, cost control, and excellence Coordinate with front-of-house and management teams to ensure a seamless guest experience Strategic Involvement Work with Chandi Hospitality’s leadership on long-term brand development, expansion plans, and financial targets Stay ahead of culinary and brewery trends to keep the brand innovative and relevant Participate in marketing efforts, food photography, chef’s table events, and collaborations Qualifications Minimum 10+ years of professional kitchen experience with at least 5 years in an Executive Chef or Head Chef role Proven experience in multi-cuisine environments (e.g., Indian, Asian, Continental, American, etc.) Strong understanding of the craft beer industry, with practical experience in food-beer pairing or brewpub operations Culinary degree or equivalent international kitchen experience preferred Entrepreneurial mindset with willingness to take ownership and drive growth Exceptional leadership, communication, and kitchen management skills Must be open to relocation and long-term commitment in Mohali What We Offer Competitive compensation package Equity or profit-sharing opportunity based on performance and contribution Creative freedom and leadership over a flagship concept Opportunity to grow with a global hospitality group Dynamic, high-growth work environment with international exposure Job Types: Full-time, Permanent Pay: ₹90,000.00 - ₹120,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Will you be interested in putting equity in to the business Experience: Chef: 10 years (Required) Work Location: In person

The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized, cutting vegetables etc. Job Type: Full-time Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

Company Description The Rustic Spin is an Italian restaurant located in Hyderabad that stays true to the rustic charm of traditional Italian dining. We strive to create a cozy and inviting atmosphere that embodies the essence of Italian hospitality. Our dishes are meant to be shared and savored with loved ones, offering a classic taste of Italy with a local twist. Key Responsibilities: Assist in the preparation of various dishes and components as directed by senior kitchen staff, ensuring high-quality standards are maintained. Perform basic chopping, dicing, slicing, and other preparatory tasks with precision and efficiency. Participate in the preparation of mise-en-place for the day's service, ensuring all ingredients are ready and available for use. Assist in packing orders for delivery, ensuring they meet the presentation and quality standards of The Rustic Spin Maintain cleanliness and order in the kitchen, adhering to hygiene and safety regulations at all times. Exhibit a willingness to learn new techniques and follow the guidance of senior chefs. Demonstrate a positive attitude and the ability to work collaboratively in a team environment. Show flexibility and readiness to take on various tasks as needed to support the kitchen's operations. Key Requirements: Experience: 2-3 years in a culinary role, preferably with experience in Continental cuisine. Skills: Proficient in creating and handling dough, crafting sauces, and preparing wings and toppings. Personal Traits: A proactive learning attitude, team player, and ability to handle a fast-paced environment. Assist in the development and execution of menu items, particularly focusing on dough, sauces, wings, and toppings. Maintain high standards of food hygiene and safety as per regulatory guidelines. Collaborate with the kitchen staff to ensure timely preparation and presentation of food. Participate in the cleaning and maintenance of kitchen equipment and premises. Click on Apply now or you can use the below link to submit your application. https://forms.gle/UrVEQgnZ1hf9f5mj7 Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Rotational shift Application Question(s): What's your current salary? How soon can you start if selected? Are you willing to work in Madhapur,Hyderabad? Where are you from? Experience: total work: 3 years (Preferred) Work Location: In person Application Deadline: 11/07/2025 Expected Start Date: 14/07/2025

Job Title: Commis Chef Location: Siolim, Goa Experience: 2–3 years Job Type: Full-Time Job Description: We are looking for a passionate and skilled Commis Chef with 2–3 years of experience, specifically in continental cuisine . The ideal candidate should have a strong understanding of kitchen operations, be a team player, and maintain high standards of hygiene and presentation. Responsibilities: Assist in food preparation and cooking Maintain kitchen cleanliness and food safety standards Follow recipes and plating guidelines Support senior chefs in daily kitchen operations Requirements: 2–3 years of kitchen experience Hands-on experience with continental cuisine is mandatory Strong attention to detail Positive attitude and willingness to learn If you're passionate about food and want to grow in a dynamic kitchen environment, we’d love to hear from you! Apply now or send your resume to [ [email protected] ] Job Type: Full-time Work Location: In person Application Deadline: 31/07/2025

NChef brigade road (multi cuisine restaurant) looking for a well experienced south indian CDP for our MG ROAD branch... Immediate joining preferred.. Preference for only people from Kerala or tamil nadu.. Those who have experience in Kerala meals, Kerala biriyani, and Kerala cuisine as well... Food and accommodation will provided by the company Shoot your Resume :- 8606348038 Job Type: Full-time Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

I need chinese food cook/chef for my cafe minimum experience of 1 year is required Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Job description Job Title: Chinese Commi 1 Department: Kitchen – Chinese Section Reporting To: CDP – Chinese / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, rice dishes, and momo (dumplings) Follow recipes and portion control guidelines Maintain cleanliness and hygiene at the workstation Assist in kitchen setup and mise en place Proper storage and labeling of ingredients Work efficiently during busy hours under guidance Requirements: 1–2 years experience in a Chinese kitchen or similar Basic knowledge of Chinese cooking techniques, including momo preparation and steaming/frying methods Ability to work in shifts and under pressure Good hygiene and teamwork skills INR 19,000.00 - 21,000.00 (Monthly) Job Type: Full-time Pay: ₹18,086.00 - ₹21,677.49 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

The Pantry Commi I (Cold Kitchen) is responsible for preparing and presenting cold dishes, including salads, dressings, cold appetizers, canapés, and sandwiches, in accordance with the kitchen standards. This role supports the kitchen team in maintaining high-quality food preparation and hygiene standards, ensuring smooth operation of the cold kitchen section. Key Responsibilities: Assist in the preparation of all cold kitchen items, including salads, cold cuts, garnishes, sandwiches, and cold appetizers. Ensure proper portion control and presentation of dishes. Maintain cleanliness and organization of the cold kitchen and pantry area. Store food items properly and ensure labeling and rotation (FIFO method). Follow recipes and instructions provided by the Chef de Partie or Sous Chef. Assist in setting up for buffets, banquets, and à la carte cold dishes. Follow food safety and hygiene standards at all times. Support in inventory control and stock management of cold kitchen items. Communicate effectively with other sections and service staff. Requirements: Basic culinary education or relevant experience in a cold kitchen. Previous experience as a Commi or trainee in a hotel or restaurant kitchen preferred. Knowledge of cold food preparation techniques and plating. Ability to work under pressure in a fast-paced environment. Strong attention to detail and a commitment to food hygiene. Willingness to learn and take direction. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved Manages the kitchen team fostering a culture of growth, development and performance within the department Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships with all key stakeholders Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Sous Chef: Proven experience in kitchen with excellent problem-solving capabilities Excellent managerial skills with a hands-on approach and lead-by-example work style Commitment to exceptional guest service with a passion for the hospitality industry Ability to find creative solutions, offering advice and recommendations Personal integrity, with the ability to work in an environment that demands excellence, time and energy Experienced in using IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDBOH

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent growth over the years. In 2018, it successfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. For further details please visit us at www.defencebakery.in and www.almafoods.in for more details. Job Summary The Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment. Key Responsibilities Food Preparation: Assist in the preparation and presentation of dishes, ensuring adherence to recipes, portion sizes, and quality standards. Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients, and basic cooking, to maintain the kitchen’s smooth operation. Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas, including equipment and utensils, following safety and hygiene protocols. Inventory Management: Monitor ingredients and supplies, informing senior staff of shortages and assisting in stock rotation to minimize waste. Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance as per company requirements. Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques. Requirements Prior experience in a kitchen environment (1-2 years preferred) Knowledge of basic cooking techniques and food safety regulations Ability to work under pressure and handle multiple tasks Strong team player with good communication skills Attention to detail and commitment to quality Working Conditions Must be able to work flexible hours, including weekends and holidays. Ability to stand for extended periods and lift heavy items when needed. For details, please reach us at [email protected] Job Type: Full-time Pay: ₹13,533.72 - ₹23,658.80 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary We are seeking a reliable and motivated Delivery Person to join our team. The ideal candidate will be responsible for delivering food and grocery items to customers in a timely and efficient manner. This role requires excellent customer service skills, attention to detail, and the ability to navigate various delivery routes while ensuring the safe handling of products. Duties Deliver food and grocery items to customers' locations promptly and courteously. Ensure all deliveries are accurate and meet quality standards. Handle food items with care, adhering to food safety regulations. Operate delivery vehicles safely and responsibly, following all traffic laws. Maintain communication with the dispatch team regarding delivery status and any issues encountered. Assist with loading and unloading products from the vehicle as needed. Provide exceptional customer service by addressing customer inquiries and concerns professionally. Perform basic math calculations for order confirmations and receipts as required. Experience Previous experience in the food industry or grocery store environment is preferred. Familiarity with food handling practices is essential. Experience using Aloha POS or similar point-of-sale systems is a plus. Strong customer service skills, with the ability to interact positively with customers. Basic math skills for handling cash register transactions and order processing are required. Experience in bussing or kitchen roles is beneficial but not mandatory. If you are passionate about providing excellent service and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Delivery Person! Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Schedule: Monday to Friday Morning shift Work Location: In person

Job Title : Café Chef (Pastry & Savory) Job location : Bengaluru Job Type : Full-time Salary: Competitive, based on experience Job Summary : As our Café Chef (Pastry & Savory), you’ll be in charge of crafting a menu full of fresh bakes and soulful café dishes. From flaky croissants to hearty sandwiches, cakes and comforting specials — your food will define the flavor of our café. You'll have creative input on the menu, help set up the kitchen, and play a key role in shaping the food experience for our guests. Key Responsibilities : ● Prepare a variety of pastries, cakes, muffins, cookies, and baked goods daily. ● Cook savory dishes such as sandwiches, toasts, salads, tarts, and café-style plates. ● Collaborate on the development of our opening menu. ● Maintain consistent food quality, portioning, and presentation. ● Follow food safety and hygiene best practices at all times. ● Manage prep, baking, cooking, and plating during service. ● Assist in setting up the kitchen operations, inventory, and sourcing of ingredients. ● Adapt and adjust as we grow — we’re a startup, flexibility is key! ● Train or mentor junior staff (as the team grows). Additional Responsibilities: ● Interact with customers and take orders. ● Take part in promoting the café. ● Be willing to work rotational shifts and be available on weekends. ● Implement marketing initiatives and promotions to attract new customers and retain regular customers. We’re Looking For: ● Experience in both pastry and savory cooking — ideally in a café, bakery, or brunch spot. Freshers are also welcomed! ● A passion for fresh ingredients and seasonal menus. ● Creativity in the kitchen, with strong presentation skills. ● Ability to work independently and take initiative. ● Clean, organized, and efficient work habits. ● Excited to be part of a small, collaborative, startup-style team. Bonus if you: ● Have helped open a café or restaurant before. ● Enjoy menu planning and recipe testing. Why Join Us: ● Be a part of a growing and a dynamic brand with opportunities for career advancement. ● Work in a collaborative and supportive environment where your ideas and expertise are valued. ● Enjoy a competitive salary package, performance-based incentives and staff discounts. ● Gain hands-on leadership experience in managing a thriving café and shaping its future journey. ● Chance of getting into our core team, which would manage the business when we expand. About Us : Chai Tales is an upcoming café, set to open soon dedicated to providing high-quality Tea, coffee, fresh food, and a warm, welcoming atmosphere. We’re looking for a passionate Café Chef to join us from the start — someone who understands flavors, values quality, and can help craft a menu that’s tasty, efficient, and true to our vibe. Join Us: If you’re ready to help shape something special from day one, we’d love to meet you! ✨ Send us your CV/portfolio at [email protected] with the subject line, “Cafe Chef Application.” Let’s create something delicious together. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Paid sick time Paid time off Supplemental Pay: Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Information Date Opened 07/07/2025 Job Type Full time Industry Catering Work Experience 5+ years City ooty State/Province Tamil Nadu Country India Zip/Postal Code 643004 About Us The Good Shepherd International School, India’s best fully residential , international co-educational school, was founded by the late Dr. P.C. Thomas and Mrs. Elsamma Thomas in the year 1977. Originally known as the Good Shepherd Public School, it became an International School of the highest caliber of learning in the year 1995. Dr. P.C. Thomas and his wife Elsamma Thomas both started their careers as teachers themselves, which fostered their vision and goal to create the best educational institution in which a child can learn and grow. Job Description Job Title : Commis-I-Halwai School : Good Shepherd International School (GSIS), Ooty, Tamil Nadu Onboarding : July 2025 Location : Fully Residential Campus – Ooty Facilities Provided : On-campus staff accommodation, cafeteria, and access to modern kitchen infrastructure About GSIS Good Shepherd International School is a renowned fully residential co-educational institution located in the lush Nilgiris of Tamil Nadu. The school’s Food & Beverage department operates at international standards to provide nutritious and diverse cuisine to students and staff, ensuring a well-rounded residential experience. Position Overview We are looking for a skilled and experienced Halwai (Commis-I) to join our team in the preparation of a wide variety of Indian sweets and traditional desserts. The ideal candidate should have hands-on experience in working in large-scale kitchen operations and be familiar with hygiene standards and consistency in preparation. Key Responsibilities Prepare a variety of Indian sweets, mithai, and desserts such as gulab jamun, rasgulla, laddoo, halwa, barfi, etc. Assist senior chefs in large-volume sweet production for daily meals and special occasions. Follow hygiene protocols and maintain cleanliness in the sweets preparation area. Ensure proper storage of ingredients like khoya, ghee, sugar syrups, and dry fruits. Support the F&B team during festivals and celebrations with customized sweet preparations. Adhere to standard recipes, portion sizes, and presentation techniques. Work closely with other kitchen staff to ensure timely and quality output in a residential school setup. Qualifications & Experience Minimum 3 years of experience in sweet and mithai preparation, preferably in hotels, catering, or institutional kitchens. Experience working in a residential school or boarding institution is an added advantage. Knowledge of traditional Indian sweets and regional delicacies. Ability to maintain consistency, taste, and quality in bulk preparation. Basic understanding of food safety and kitchen hygiene standards. What We Offer Competitive remuneration based on experience and skills. On-campus accommodation and cafeteria access . A supportive work environment with scope for learning and skill enhancement. Opportunities to participate in cultural and festive food events organized by the school. Resume can be sent to [email protected]

Job description Job Summary:- Looking for Logistic Supervisor, Candidate will be responsible to prepare all the documents required for dispatch food,To negotiate with shipping line and the customer. Directing, optimizing and coordinating full order cycle. Handling complete cycle of dispatch and delivery, maintain record of food daily food delivery sheet. Tracking vehicle status on GPS. Maintain Vehicle Maintenance records Material outward & inward related activities and inventory management at plant and destination. Responsibilities and Duties:- Looking for Distribution executive, Candidate will be responsible for To prepare all the documents required for dispatch food,To negotiate with shipping line and the customer. Directing, optimizing and coordinating full order cycle.Handling complete cycle of dispatch and delivery,maintain record of food daily food delivery sheet. Tracking vehicle status on GPS. Maintain Vehicle Maintenance records Material outward & inward related activities and inventory management at plant and destination. Required Experience, Skills and Qualifications:- 1 to 2 Years Experience in Distribution/Logistics. Graduate/Post Graduate Benefits Salary, PF & ESI Job Type: Full-time Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: QC Engineer – Batching Plant Location: Puppalaguda, Gandipet. Experience: 3 years Industry: Construction / Infrastructure / Real Estate / RMC Job Summary: Should know South Indian dishes Veg & non veg, Tea & coffee prepare as required. Should maintain kitchen clean, Need to serve as necessary. Cooking required for executive level around 30 to 40 employees for Lunch. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cooking: 3 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

A food production Supervisor should have commanding over all staff, as they often act as a key liaison between the many teams involved in production department and deliver excellent results. A food production Supervisor manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained: Production planning: Develops and implements production plans, schedules, and budgets Production supervision: Oversees a team of production personnel and ensures they meet production targets Quality assurance: Ensures that production activities comply with quality standards Safety and compliance: Ensures compliance with safety guidelines and company regulations Performance review: Conducts performance reviews and provides feedback to employees Equipment maintenance: Evaluates equipment and machinery performance and takes action to address any issues Record keeping: Maintains accurate records and documents related to production Production improvement: Identifies areas for improvement in production processes and collaborates with the production team to implement corrective actions Training: Trains and mentors production staff to enhance their skills and knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 31/07/2025

Malni Bistro is looking for an experienced and organised person to join us as our Kitchen & Inventory Supervisor . You will take care of store management, buying supplies, keeping track of stock, and making sure the kitchen runs well. Your Job: ✅ Check stock in the kitchen every day and every week. ✅ Keep proper records of stock in Excel or similar software. ✅ Buy supplies from vendors and make sure deliveries are on time. ✅ Use a two-wheeler for quick local purchases when needed. ✅ Supervise helpers, dishwashers, and cleaners in the kitchen. ✅ Work with owner, chefs and the Restaurant Manager to keep things running smoothly. ✅ Keep proper records of purchases and costs and send weekly requisitions. ✅ Make weekly and monthly stock reports for the owner. ✅ Follow FIFO (First-In-First-Out) to reduce waste and keep food fresh. ✅ Reduce kitchen waste and suggest better ways of working. ✅ Make sure all stock is stored properly and used in order. What We Want: ✅ At least 2 years of experience in store/inventory or kitchen supervision. ✅ Know how to handle kitchen operations and vendor talks. ✅ Good at organising and time management. ✅ Ready to handle challenges and solve problems quickly. ✅ Must be able to use basic computer tools like Excel. ✅ Must know how to ride a two-wheeler. ✅ Must have studied at least up to 12th standard or have a degree, with good English reading and writing skills (a english written test will be required before joining) ✅ Any course in Hotel Management or related field is a plus! What We Offer Competitive fixed monthly salary. Accommodation and daily meals provided Provident Fund (PF) benefits once a confirmed employee A safe, professional performance-focused work culture No advance salary will be provided before joining PLEASE DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE, NOT COMFORTABLE WITH SALARY MENTIONED OR CANNOT RELOCATE TO SAMBALPUR ! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you read & write English efficiently and use google sheets & excel confidently? Education: Secondary(10th Pass) (Required) Experience: Store management: 1 year (Required) Work Location: In person Expected Start Date: 20/07/2025

We are seeking an experienced pastry chef/ baker with at least 6 months of work experience. You will be responsible for baking sponges, making frostings, pastries, building cakes, keeping stock of ingredients amongst other duties. It will be an 9 hour shift beginning at 9 am. You will be taught Classical French techniques and will get to experiment and curate recipes. Roles and Responsibilities: Baking sponges, making mousse/ ganache/ buttercream and frosting cakes Making other pastry items Keeping the work stations spin and span. Maintaining very high food safety standards at all times Keeping stock of ingredients and informing when new supplies are needed Testing new recipes Training and communicating with kitchen helpers or any new staff as and when required Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Ability to commute/relocate: Chembur, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

We are seeking a skilled and experienced Chef de Partie specialized in Chinese cuisine to join our culinary team. The CDP will be responsible for preparing authentic Chinese dishes, overseeing a specific kitchen section, maintaining food quality, and ensuring smooth kitchen operations. The ideal candidate should have in-depth knowledge of traditional Chinese cooking techniques, regional flavors, and kitchen hygiene standards. Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Schedule: Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person