1742 Kitchen Experience Jobs - Page 16

Culinary Leadership Assist in designing and executing seasonal, locally inspired menus across all dining outlets Ensure consistency in taste, presentation, and portioning of all dishes Contribute to menu innovation by integrating regional and international culinary trends Kitchen Operations Supervise daily kitchen operations including procurement, mise en place, and service execution Uphold hygiene and safety standards in compliance with FSSAI and resort SOPs Monitor inventory levels, optimize food costs, and reduce wastage through efficient practices Team Management Support recruitment, training, and mentoring of kitchen staff including CDPs, commis, and stewards Conduct daily briefings, ta...

A food prep cook roles are preparing ingredients, following recipes and maintaining a clean and organized kitchen environment to support chefs and kitchen staff. Key duties include washing, chopping, and measuring ingredients, stocking stations, preparing simple dishes, ensuring food safety standards, and assisting with basic cooking tasks like making sauces. This role requires strong organizational skills, attention to detail, the ability to work under pressure, and knowledge of kitchen sanitation guidelines. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Education: Bachelor's (Preferred) Experience: Cooking: 2 years (Preferred) Marketing: 3 ye...

Are you a customer-focused individual with a passion for delivering excellent dining experiences? Join our team as a Waiter/Waitress and contribute to creating memorable moments for our guests. Responsibilities: Greet and seat guests, providing a warm welcome and excellent customer service. Present menus, take orders, and answer questions about menu items. Serve food and beverages promptly and accurately, ensuring guest satisfaction. Check on guests during their meals, addressing any concerns and ensuring a positive experience. Collaborate with kitchen and bar staff to fulfill customer orders efficiently. Requirements: Previous experience as a waiter/waitress is preferred. Excellent communic...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

About Us We are a growing cloud kitchen focused on delivering high-quality, fresh, and tasty fast food. We are looking for an experienced and passionate cook to join our kitchen team and contribute to our vision of offering quick and delicious meals with consistent quality. Responsibilities: Prepare and cook fast food items (burgers, sandwiches, rolls, snacks, etc.) Maintain kitchen cleanliness and hygiene Follow recipes and ensure consistent taste and quality Manage ingredients and support daily operations Requirements: Experience in fast food or cloud kitchen Basic hygiene knowledge Able to work in a fast-paced environment Job Type: Permanent Pay: From ₹10,000.00 per month Benefits: Food p...

Job Summary: The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards. Key Responsibilities:Food Preparation: Assist in preparing ingredients (cutting vegetables, marinating meats, making sauces) specific to Chinese cuisine Cook assigned dishes such as fried rice, noodles, dim sum, stir-fried vegetables, or soups under supervision Follow standard recipes and plating instructions Support the Chef de Partie in executing orders during service hours Hygiene & Safety: Maintain cleanliness and ...

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor wh...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Overview The F&B Executive is responsible for assisting in the smooth day-to-day operations of the Food & Beverage department. This includes supervising service areas, coordinating with kitchen and service teams, ensuring guest satisfaction, maintaining quality standards, and supporting the F&B Manager in achieving departmental goals. Key Responsibilities Operations & Service Management Supervise and ensure smooth operation of restaurants, banquets, bar, and in-room dining. Monitor service standards, table setups, and overall guest experience. Ensure timely coordination between kitchen and service teams for efficient delivery. Assist in handling guest complaints or feedback promptly and ...

Brahmin cook must be good in preparing authentic South Indian vegetarian cooking, adherence to strict religious and hygiene standards during meal preparation, and the ability to cook traditional Brahmin cuisine. Responsibilities include daily meal preparation (breakfast, lunch, dinner), grocery shopping, menu planning, maintaining kitchen cleanliness, and potentially assisting with special event catering. Main Responsibilities Daily Meal Preparation : Cook breakfast, lunch, and dinner, preparing a variety of traditional Brahmin dishes. Grocery Shopping : Assist with planning meals for the week and shopping for fresh ingredients. Menu Planning : Create diverse and balanced weekly menus based ...

Job Summary:Commi II is responsible for performing a variety of kitchen tasks, includingfood preparation and cooking, while working closely with the Chef de Partie.Key Responsibilities:• Assist in preparing dishes by following recipes and instructions from theChef de Partie.• Maintain a high standard of cleanliness and hygiene in the kitchen.• Ensure proper storage of ingredients and manage stock rotation (FIFOmethod).• Monitor portion control and minimize wastage.• Assist with training Commi III and new kitchen staff.• Handle and prepare food with a focus on quality and consistency.Qualifications:• 3+ years of experience in a professional kitchen.• Knowledge of food preparation techniques a...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food prep...

COMMIS II (Indian) POSITION GUIDELINES POSITION TITLE : Commis II JOB SUMMARY Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day-to-day functions in the kitchen. Established Duties Ø To abide by the Mission statement Ø To abide by the values and rules of the hotel Ø Ensure proper and clean attire & uniforms Ø Check all norms laid down by the department for personal hygiene Ø Ensure mis-en–place has been done before the next shift has comes in Ø To take decisions on certain work operations in the absence of his Senior Ø Ensure cleanliness of the work area and storage places Ø Co-ordinate wi...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section. Key Responsibilities: Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties. Ensure all preparations meet the company’s quality and presentation standards. Manage mise-en-place for the tandoor section during service. Supervise and guide Commi-2 and Commi-3 in tandoor preparation. Maintain proper temperature, operation, and cleanline...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Job Summary As a Kitchen Team Member, you will play a vital role in ensuring our kitchen operates smoothly and efficiently. You will be responsible for preparing food items, maintaining cleanliness, and supporting the overall kitchen operations. This position is ideal for individuals who are passionate about food and enjoy working in a fast-paced environment. Duties Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment. Assist with inventory management by tracking supplies and notifying management of low stock levels. Follow food safety guidelines to ensure all foo...

Job Overview We are seeking a dedicated and skilled Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that all food safety and hygiene standards are met. This role requires a passion for cooking, strong leadership abilities, and the capability to work in a fast-paced environment. The Assistant Chef will play a vital role in supporting the Head Chef in managing kitchen operations, menu planning, and team management. Responsibilities Assist in the preparation and cooking of meals according to established recipes and standards. Support menu planning and ensure that all dishes meet quality and prese...

A Commis Chef supports senior chefs by preparing ingredients, cooking components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and safety standards. It’s an excellent opportunity for beginners to gain practical experience in a fast-paced culinary environment. The position requires basic cooking skills, attention to detail, and a strong willingness to learn. It’s ideal for those eager to start their culinary career and develop their skills in a busy kitchen setting. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefi...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Indian Master Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passion...

Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field. Key Responsibilities Assist in preparing ingredients, beverages, and café food items as per recipes and standards. Support senior chefs in cooking, plating, and presentation. Maintain cleanliness, hygiene, and organization in the kitchen area. Follow food safety, sanitation, and hygiene standards at all times. Ensure proper storage and labeling of food items and raw materials. Assist in daily stock checks and inventory man...

1. Meal Preparation & Cooking: Prepare all meals, including breakfast, lunch, dinner, and snacks, based on guest preferences and dietary requirements. Ensure the highest standards of food quality, presentation, and taste. Cater for specific guest dietary restrictions, allergies, or preferences (vegetarian, vegan, gluten-free, etc.). Ensure proper portion control and minimize food waste. 2. Kitchen Management: Manage all aspects of kitchen operations, including ordering, inventory, and food storage. Cleanliness and hygiene of the kitchen, ensuring it complies with all safety and health standards. Maintain kitchen equipment and utensils, ensuring they are in proper working order. Manage food i...

Position: Pastry Assistant Key Responsibilities: •⁠ ⁠Assist in the preparation and production of a variety of cakes, tarts and other baked goods. •⁠ ⁠Measure and mix ingredients accurately following recipes and instructions from the pastry chef. •⁠ ⁠Prepare fillings, glazes, and garnishes for cakes and pastries. •⁠ ⁠Assist in new menu development and setting up SOPs. •⁠ ⁠Ensure proper storage and rotation of ingredients and finished products. •⁠ ⁠Maintain a clean and organized workstation and uphold kitchen hygiene and food safety standards. •⁠ ⁠Support with inventory management. •⁠ ⁠Participate in daily kitchen clean-up and closing duties. Requirements: •⁠ ⁠Basic pastry knowledge is a must....