1742 Kitchen Experience Jobs - Page 15

We are a vegetarian cloud kitchen serving Mexican, Italian, Asian food, and desserts. We’re looking for a female kitchen helper to assist with basic food prep, cleaning, organising and keeping things ready in the kitchen. What We’re Looking For: Basic cooking sense and interest in learning Willing to get trained and improve skills Can speak and read Hindi or English Can help take food videos or assist during video shoots sometimes Reliable, punctual, and ready to support with all small kitchen tasks If you enjoy working with food and want to be part of a growing kitchen team, we’d love to hear from you! Job Types: Full-time, Part-time Pay: ₹7,000.00 - ₹10,000.00 per month Expected hours: 30 ...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

Well versed with continental cuisine Delivering superior food quality and maximizing customer satisfaction Train and lead junior staff and head the section for smooth operations Minimum 4 years of experience Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities Assist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti. Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients. Ensure mise-en-place is complete and ready before each service. Follow standard recipes, portion control, and plating guidelines for consistency. Support senior chefs during service to ensure timely delivery of dishes. Maintain cleanliness and hygiene at the workstation, adhering to all food safety regulations (HACCP). Properly store and label ingredients and leftovers to prevent spoilage. Assist in receiving and checking deliveries for quality and quantity...

Key Responsibilities Assist in preparing cold dishes, salads, sandwiches, canapés, hors d’oeuvres, and garnishes as per hotel standards. Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters. Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients. Follow standard recipes and presentation guidelines to ensure consistency. Maintain mise-en-place for the Cold Section prior to service. Ensure workstation, utensils, and equipment are clean and sanitized at all times. Properly store, label, and rotate ingredients and perishable items to avoid spoilage. Assist in receiving and checking deliveries for quality and qua...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine) LOCATION: Centro Hotel, Pune REPORTS TO: CDP / Sous Chef – Hot Section DEPARTMENT: F&B Production THE ROLE At Centro, we’re crafting India’s most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef , you’ll be an essential part of our culinary brigade, learning to cook bold, global flavors with care, skill, and creativity. From stir-frying Korean kimchi rice to grilling Lebanese skewers or tossing up a classic Italian pasta, you’ll contribute to our diverse No Borders menu with precision and pride. You will be based out of our flagship location in Pune, working with a passionate team that believes food can b...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food prep...

Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest experiences by delivering high-quality service, ensuring customer satisfaction, and contributing to the overall success of our establishment. The ideal candidate will possess strong communication skills, a passion for the food industry, and the ability to work effectively in a team-oriented atmosphere. Responsibilities Greet and welcome guests in a friendly and professional manner. Take food and beverage orders accurately using Aloha POS or Micros POS systems. Provide detailed menu description...

Job Description:- Position:- Kitchen Helper Location:- Valpoi, North Goa, India Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Valpoi, North Goa, India. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storage and handling of food...

We’re looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You’ll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café’s premium standards. Key Responsibilities: Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily Follow and refine recipes to maintain consistency in flavor, texture, and presentation Decorate and finish cakes and desserts with creativity and precision Manage dough proofing, shaping, baking, and cooling processes Monitor ingredient stock levels and assist with inventory management Maintain a clean, hygienic, and organized baking ...

Position : Sous Chef – Indian & Tandoor / Pan-Asian Cuisine Location : Aerocity, Mohali, Punjab Reports To: Executive Chef Industry : Hospitality | Restaurant | Brewery | Bar About Curry & Hops: Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali , designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience . With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines , paired perfectly with in-house brews and signature cocktails. We are currently looking to hire two Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine – to join our opening team and...

For very well settled resturant and Cafe Position-DCDP and CDP Key Responsibilities: - DCDP: - Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs. - Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes. - Teamwork: Collaborate with kitchen staff to ensure efficient operations and maintain kitchen cleanliness. - CDP: - Section Leadership: Oversee a specific section of the kitchen, ensuring high-quality food production and presentation. - Menu Planning: Contribute to menu development, kitchen workflow enhancements, and implementation of new cooking techniques. - Team...

Harbour Hotels is looking for a skilled and passionate Commi I Chef specialized in Indian and Chinese cuisine to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): Are there any immediately available skilled candidates? Work Location: In person

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and efficient Commis s...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

Job Description - Team Member Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly followin...

Team Member, Packing Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Team Member, Packing at Salad Days, you will be responsible for performing food packaging tasks in line with production schedules and quality standards. You will assist in handling bulk orders, maintaining hygiene, and ensuring proper labeling and storage of packed...

Team Member, Central Kitchen Company Overview Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Job Overview As a Team Member, Central Kitchen at Salad Days, you will be responsible for supporting daily kitchen operations, including food preparation, packaging, and inventory management. You will ensure consistency, quality, and hygiene standards while contributing to t...

Prepare and cook meals that cater to the specific dietary needs of students and staff. Follow established recipes, portion controls, and food presentation standards. Maintain a clean and organized kitchen environment, ensuring food safety and sanitation guidelines are followed. Assist in meal planning, ensuring variety and nutritional balance. Ensure all food items are properly stored and labeled, and manage inventory efficiently. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and...