1742 Kitchen Experience Jobs - Page 14

Location: Everyday Bakes, Thrissur, Kerala Job Type: Full-Time Experience Required: 1–3 years preferred Salary: Based on experience and skill level About Us: Everyday Bakes is a locally loved bakery in Thrissur known for its fresh, high-quality baked goods made with care and consistency. We specialize in breads, pastries, cakes, and traditional Kerala bakes. We are looking for a passionate and skilled Baker to join our team and grow with us. Key Responsibilities: Prepare and bake a variety of breads, pastries, cookies, and cakes according to recipes and standards. Measure and mix ingredients accurately using traditional and commercial baking equipment. Monitor oven temperatures and product a...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Education...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, glassware, and kitchen equipment. This position ensures the kitchen and dining areas are kept clean, safe, and organized to support smooth restaurant operations. Key Responsibilities: Wash, sanitize, and properly store all dishes, utensils, cooking equipment, and kitchen tools. Clean kitchen surfaces, floors, and trash areas according to hygiene standards. Operate dishwashing machines safely and efficiently. Ensure all items are cleaned thoroughly and ready for use. Assist in cleaning food preparation and storage areas. Handle glassware and fragile items carefully to prevent breakage....

Job title : Commis Chef - Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage. Duties & responsibility : - Follow instructions provided by the head chef. - Prepare dishes as per standard recipes. - Timely preparation of Guest Orders. - Follow FIFO. - Follow kitchen rules, cleanliness and hygiene standards. - Adhere to Kitchen SOPs. - Actively participate and assist in menu development - Ensure least food / raw material wastage. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: H...

Job Title: Demi Chef de Partie ( Tandoor ) Location: Rajarhat, Kolkata, West Bengal Employment Type: Full-Time, Permanent About the Role We are seeking a skilled and passionate Demi Chef de Partie – Tandoor to join our kitchen team. The ideal candidate will have a strong hotel background, hands-on tandoor experience, and the ability to assist in maintaining high culinary standards. You will work closely with the Chef de Partie to ensure smooth kitchen operations, train junior staff, and contribute to menu and product development. Key Responsibilities Prepare and cook dishes across all kitchen sections in accordance with standard recipes, photographs, and guidelines. Maintain food quality and...

Vacancyfor F&B Service Location : Ramada Plaza,Guindy Department : F&B Service Experience: Min 1 year Position : Associates|Captain|Executives Salary : As per market Standard + Service Charge Accommdation : Yes Contact No: 9894427406 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while ensuring consistency and quality in every dish. Key Responsibilities: Prepare ingredients and assist in cooking dishes from both Chinese and Continental menus Follow recipes and instructions provided by the CDP or Sous Chef Ensure timely and proper preparation of mise en place for the assigned section Assist in grilling, sautéing, frying, and wok cooking as required Maintain cleanliness and hygiene of the workstation and equipment Ensure proper s...

Job Summary: We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations. Key Responsibilities: Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines Manage and execute the food preparation in the assigned section independently Ensure food presentation and portioning meet company standards Maintain hygiene and cleanliness of the kitchen and work area at all times Coordinate with Sous Che...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

Looking for an Experienced Comm 1 position for a Multi Cuisine restaurant in Porvorim Goa, Nays Treeat Goa Minimum 1 yr experience with relevant kitchen knowlegde Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing development of Team Members I...

Job Title: Culinary Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage Job Description:We seek a passionate and skilled chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 Sr.Chef and Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operati...

Responsibilities Maintain cleanliness and organization of kitchen and dining areas Wash and sanitize dishes, utensils, and kitchen equipment Assist with inventory and stock management Ensure compliance with hygiene and safety standards Dispose of waste and maintain recycling protocols Support kitchen staff with food preparation tasks as needed Assist in setting up and breaking down event spaces Ensure proper storage and labeling of supplies Qualifications Previous experience in a steward or kitchen hand role preferred Understanding of food safety and hygiene practices Ability to work in a fast-paced environment Strong organizational skills Attention to detail Flexibility to work various shif...

Hiring for a cake artist. Should be confident enough to do fondant work, cake icing, buttercream work etc. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a hardworking and enthusiastic Commis 3 to join our kitchen team. This is an entry-level position ideal for individuals who are passionate about cooking and eager to gain hands-on experience in a professional kitchen. As a Commis 3, you will assist in basic food preparation, maintain kitchen hygiene, and support the chefs in day-to-day operations. Key Responsibilities: Assist with basic food preparation tasks under the supervision of senior kitchen staff. Wash, peel, and cut vegetables and fruits. Clean and sanitize work areas, utensils, and equipment. Help with receiving and storing deliveries following food safety guidelines. Dispose of waste properly and mainta...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef- Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for p...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate peopl...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie- Tandoor Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key R...

Job Summary: The Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, quality control, staff supervision, inventory management, and maintaining food safety standards. The role requires strong leadership, creativity, and cost management to ensure an excellent culinary experience for all guests. Key Responsibilities: 1. Kitchen Operations Plan, direct, and coordinate all kitchen activities to ensure smooth operations. Supervise and participate in food preparation and presentation to maintain consistency and quality. Develop and standardize recipes to ensure consistent portioning, flavor, and presentation. 2. Menu Planning & ...