1742 Kitchen Experience Jobs - Page 13

We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on customers re...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

Job Title: Kitchen Trainee Location: M Grill Restaurant Department: Kitchen Employment Type: Full-Time Job Summary: M Grill is seeking passionate and dedicated Kitchen Trainees to join our culinary team. This role is ideal for individuals looking to gain hands-on experience in professional kitchen operations, particularly in Mandhi (Arabian) and Continental cuisines . You will work under the supervision of experienced chefs and assist in food preparation, cooking, hygiene, and kitchen maintenance. Key Responsibilities: Assist chefs in the preparation of ingredients for Mandhi and Continental dishes. Support in the cooking and plating of dishes according to standard recipes and presentation g...

Prepare fresh, hygienic, and flavourful Indian dishes. Manage day-to-day kitchen operations independently. Maintain cleanliness, organisation, and safety in the kitchen. Plan menus as per guest preferences and event requirements. Keep track of groceries, ingredients, and inventory. Coordinate with kitchen staff and waiter for smooth service. Good knowledge of Indian cuisine; additional skills in Chinese or tandoor cooking are a plus. Ability to handle full kitchen operations without supervision. Must be disciplined, punctual, and well-mannered. Prior experience in a hotel, resort, or restaurant kitchen preferred. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In pe...

Commi chef and kitchen helper Cooking cleaning washing Job Types: Full-time, Part-time, Fresher Pay: ₹8,086.00 - ₹25,445.05 per month Expected hours: 10 per week Work Location: In person

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Strong communication skills. What We Offer: A friend...

Managing Kitchen Operations and the team. Handling orders and ensuring highest quality standards. Handling Kitchen hygiene Inventory management Communication with customers MS word and MS Excel POS software knowledge Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Ability to commute/relocate: Vikhroli, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 5 years (Preferred) Work Location: In person

We are looking for a Continental cook Commi I I , with a proven experience in a busy kitchen, for our 4 Star Resort at Ooty. st Commis - Continental JobResponsibilities Assist in the preparation and cooking of Continental dishes according to recipes and standards. Maintain the highest hygiene and safety standards in the kitchen. Help in the preparation and portioning of food items. Ensure kitchen equipment and utensils are used correctly and maintained properly. Support the kitchen team with various tasks as directed by the Head Chef or Sous Chef. Monitor stock levels and report any shortages to the kitchen supervisor. Qualifications Diploma or certification in culinary arts or related field...

Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces. Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques. Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs. Kitchen maintenance: Maintain a clean and organized workstation, sanitize equipment, and follow all health and safety regulations. Inventory and stock management: Monitor stock levels, report shortages, and properly store and rotate food items. Team support: Assist the entire kitchen team with various tasks as directed by the Head Chef or Sous Chef. Required skills and quali...

The Commis Chef assists senior chefs in food preparation and basic cooking tasks, ensuring quality, hygiene, and consistency in every dish. The role serves as an entry-level position for aspiring chefs, providing an opportunity to learn culinary techniques, maintain kitchen standards, and support overall kitchen operations. Key Responsibilities:1. Food Preparation & Cooking Assist in the preparation, cooking, and presentation of dishes as per standard recipes. Follow directions from the Chef de Partie and maintain portion and quality control. Prepare mise en place (ingredients, garnishes, sauces) before service. Ensure timely preparation of dishes during service hours. 2. Kitchen Operations ...

need south indian cook who wants to work contact me my contact no is: 9586481195 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

1. Menu & Recipe Development Develop and design new menu items aligned with brand standards and customer preferences. Standardize recipes and ensure consistent taste and presentation across all outlets. Innovate seasonal or promotional menu items to enhance sales and customer experience. 2. Kitchen Operations Management Oversee daily kitchen operations of all outlets to ensure smooth functioning. Implement and monitor food production systems for consistency, quality, and efficiency. Conduct regular kitchen audits for cleanliness, hygiene, and food safety compliance. 3. Quality Control & Standardization Maintain and enforce quality standards for all raw materials, semi-prepared, and finished ...

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone w...

Job openings for Commis Chef 1 in Chandigarh Home › Current Opening › Job openings for Commis Chef 1 in Chandigarh Hiring For Commi 1 Chandigarh RSS Feed Description We are looking for a talented and passionate Commi 1 specializing in Indian Curry to join our culinary team. The ideal candidate will have a strong background in Indian cuisine and a keen interest in creating authentic curry dishes. Responsibilities Assist the Head Chef in preparing and cooking Indian curry dishes according to traditional recipes. Ensure that all dishes are prepared to the highest standard and presentation. Maintain cleanliness and organization of the kitchen and workstations. Monitor food inventory and assist i...

Job Title: Chinese Commis I Location: Kolkata, India (7044477004) Job Overview: We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary standards. Key Responsibilities Expert preparation of sushi and dim sum, along with other Chinese and pan-Asian dishes, following standardized recipes and kitchen guidelines. Measure, weigh, and prepare ingredients accurately for consistent food quality. Maintain a clean, organized, and hygienic workstation at all times, ad...

Key Responsibilities: Prepare and decorate cakes (cream-based, premium, fondant optional) Follow standard recipes and maintain quality, taste, and presentation Manage baking and decorating timeline to ensure timely orders Innovate and suggest new flavors or designs for seasonal launches Maintain hygiene and cleanliness in the kitchen Assist in making pastries, brownies, and other dessert items as needed Manage inventory of ingredients and inform when stock is low Skills & Requirements: Minimum 1 year of experience as a Cake Chef or Pastry Chef Skilled in cream decoration, piping, layering, and basic fondant work (optional) Ability to handle daily orders and custom cake production Knowledge o...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Receiving feedback and making improvements where necessary. Chef Requirements: Past experience as a working chef. Knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. ...

Knotsync is a growing organization known for its vibrant and employee-friendly culture. We believe that great food brings great energy to work! We’re looking for a dedicated and experienced Cook to manage our in-house kitchen and prepare delicious, homely meals for our team. Key Responsibilities: Maintain cleanliness and hygiene in the kitchen area Manage grocery and ingredient inventory Ensure food quality, taste, and timely serving Handle cooking for small office events or gatherings when required Requirements: Prior experience as a cook (in office kitchen, home kitchen, or restaurant) preferred Ability to prepare North Indian-style meals Must maintain hygiene and cleanliness Reliable, pun...

Tandoor & Butchery – Commis I, II, III Company: Bastian Hospitality Pvt. Ltd. Location: Mumbai Bastian Hospitality Pvt. Ltd. is hiring Commis I, II, and III for our Tandoor & Butchery Kitchen . Join our team and showcase your skills in tandoor cooking and meat preparation! Responsibilities: Prepare tandoori dishes, kebabs, and Indian breads Handle meat cutting, portioning, and preparation under hygiene standards Maintain cleanliness, food safety, and quality in the kitchen Support senior chefs and daily kitchen operations Requirements: Experience in tandoor cooking and butchery preferred Relevant culinary or kitchen experience Ability to work in a fast-paced kitchen with a positive attitude ...

Halwa & Chaat Kitchen – Commis I, Commis II, DCDP, CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring skilled Commis I, Commis II, DCDP, and CDP for our Halwa & Chaat Kitchen . Join our team and bring authentic flavors and creative street food experiences to our guests! Responsibilities: Prepare and serve a variety of halwas, chaats, and Indian desserts Maintain hygiene, cleanliness, and food safety standards in the kitchen Ensure consistency in taste, texture, and presentation Assist senior chefs and support daily kitchen operations Requirements: Experience in Indian desserts, halwa, and chaat preparation preferred Relevant culinary or kitche...

Dosa Kitchen – Commis II, Commis III, DCDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Commis II, Commis III, and DCDP for our Dosa Kitchen . Join our team and showcase your expertise in South Indian cuisine while growing your culinary career! Responsibilities: Prepare and cook dosas, uttapams, and other South Indian dishes Maintain hygiene, cleanliness, and food safety standards Ensure consistency in taste, texture, and presentation Support senior chefs and assist in smooth kitchen operations Requirements: Experience in South Indian cuisine / dosa preparation preferred Relevant culinary or kitchen experience Positive attitude, teamwork, an...

Bakery & Pastry Chefs – Commis I, II, III / DCDP / CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Bakery & Pastry Chefs (Commis I, II, III / DCDP / CDP) to join our talented culinary team in Mumbai. We’re looking for creative, passionate, and detail-oriented professionals who excel in baking and dessert preparation. Responsibilities: Prepare breads, pastries, cakes, and desserts as per recipes and quality standards Maintain hygiene, cleanliness, and food safety in the bakery & pastry section Assist in new dessert development and menu innovation Ensure consistency in taste, texture, and presentation Requirements: Experience in bakery and pa...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We’re looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen operations. Responsibilities: Prepare and cook authentic Asian dishes (Wok, Dim Sum, Sushi, etc.) Maintain kitchen hygiene and food safety standards Assist senior chefs and ensure quality, consistency, and presentation Support smooth daily kitchen operations Requirements: Experience in Asian cuisine preferred Relevant culinary qualification or...

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food p...