791 Kitchen Experience Jobs - Page 13

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person Expected Start Date: 15/07/2025

Key Responsibilities: Develop, design, and execute desserts, pastries, viennoiserie, and specialty baked items Maintain consistency, quality, and presentation standards for all pastry items Innovate seasonal or event-based dessert menus that reflect current trends and customer preferences Oversee kitchen cleanliness, hygiene, and FSSAI compliance Controls waste management Manage inventory and ordering of ingredients Train and mentor junior staff to develop their technical skills and creativity Collaborate with culinary and service teams for in-house event planning and plated dessert courses Requirements : Minimum 4-8 years of professional pastry kitchen experience (hotels, bakeries or boutique bakeries) Strong visual presentation and plating aesthetics Ability to design and structure desserts and cakes Working knowledge of inventory and kitchen High attention to detail and passion for precision Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order making in system Daily purchase order placing in system Receiving of materials daily Keeping store clean and organized Grocery ,packaging,cleaning supplies management without not availability Issuing material as per transfer order ( to) Escalation or rejection of non quality material from vendor Receive and inspect deliveries, verifying items against purchase orders and invoices. Ensure proper storage, labeling, and organization of supplies, ingredients, and equipment Monitor stock levels and anticipate replenishment needs to avoid shortages or overstocking. Rotate stock to maintain product freshness and minimize waste. Collaborate with the procurement team to place accurate and timely orders for required items.Keep track of order schedules, ensuring timely receipt of supplies to meet operational demands. Verify the accuracy of orders received and resolve discrepancies with suppliers. Maintain accurate records of inventory levels, transactions, and any issues related to stock. Ensure that all items received meet quality standards and adhere to food safety guidelines. Conduct regular inspections to identify damaged or expired items and take appropriate actions. Work closely with chefs, kitchen staff, and service teams to understand their requirements and preferences. Communicate effectively to address any inventory-related concerns and provide timely solutions Maintain a clean and organized storage area, following proper sanitation and safety practices.Ensure compliance with health and safety regulations in storage and handling of items. Requirements: Proven experience as a kitchen supervisor, preferably in a restaurant or hospitality setting. Knowledge of inventory management software is a plus. Familiarity with food safety and sanitation guidelines. Ability to lift and carry heavy items. Reliable and responsible with a strong work ethic. Shift Managers / store supervisors / inventory managers / store in charge can apply. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Expected Start Date: 20/07/2025

KITCHEN HELPER OR STORE METERIAL LOADING UNLOADING Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Hi , Greetings from Oriental cuisines Pvt Ltd!!! Location : Chennai – Nungambakkam, Besant Nagar, Teynampet, ECR Salary : Up to ₹30,000 per month Contact HR : 9344330216 (Call or WhatsApp) We are currently hiring Continental Commis 1 for our well-established and growing restaurant chain in Chennai. We are looking for candidates who are passionate about food, especially in continental cuisine , and are eager to work in a dynamic kitchen environment. Job Role Overview : As a Commis 1, you will be responsible for preparing and cooking continental dishes under the guidance of the Chef de Partie and Sous Chef. You must follow food preparation standards, maintain hygiene, and ensure the quality and consistency of each dish served to our guests. This role requires speed, attention to detail, and strong teamwork. Key Responsibilities : Prepare, cook, and present continental dishes like pasta, grilled items, soups, salads, steaks, sauces, etc. Assist senior chefs in food prep and kitchen operations Maintain cleanliness and hygiene as per hotel and FSSAI standards Store food and ingredients properly to avoid wastage Follow standard recipes and portion control Ensure that all equipment is clean and properly maintained Who Can Apply : Candidates with minimum 1 to 3 years of experience as Commis in a continental kitchen Candidates with a Hotel Management diploma or degree (preferred but not mandatory) Freshers with good knowledge or training in continental cuisine may also apply Must be a team player with a good attitude Willing to work in rotational shifts Perks and Benefits : Competitive salary up to ₹30,000 Staff meals and uniforms provided Career growth and promotion opportunities Friendly work environment Immediate Joiners Preferred Interested candidates can call or WhatsApp HR at 9344330216 for more details or to schedule an interview. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

We are seeking a skilled and passionate Commis 1 with expertise in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes, a strong understanding of ingredients and cooking techniques, and a dedication to maintaining high food quality and hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes as per the menu and guest preferences. Assist the Chef de Partie and Sous Chef in day-to-day kitchen operations. Ensure all dishes are prepared in a timely manner and meet quality standards. Follow proper food hygiene, safety, and cleanliness standards in the kitchen. Assist with food prep, inventory, and mise-en-place for South Indian cuisine section. Ensure consistency in taste, presentation, and portion control. Work collaboratively with the kitchen team and maintain a positive attitude. Monitor and minimize food wastage and ensure proper storage of ingredients. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the chef’s instructions. 3. Keep your workstation clean and organized, following all kitchen hygiene and safety protocols to prevent contamination and accidents. 4. Perform kitchen cleaning duties, including washing utensils and ensuring that all equipment is properly sanitized and stored. 5. Learn from senior chefs by observing their techniques and assisting in different sections of the kitchen as needed. 6. Be prepared to undertake additional tasks or follow special instructions as directed by senior chefs to support overall kitchen operations. Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Need Chinese and indian cook for permanent running business at down town Job Type: Permanent Pay: ₹10,000.00 per month Work Location: In person

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time, Support in Inventory Management and Kitchen Cleaning Hygiene Maintenance) No. Of Persons: 1 Salary: Starting From 15000 Per Month (Based On Experience) Working Days: Monday to Saturday Shift Timings: 1st Shift - 7am to 5pm 2nd Shift - 5.30am to 3.30pm (Rotational Shift) Job Location: Ondipudur, Coimbatore, TamilNadu Food & Accomodation Provided Interested Candidates Can apply through Indeed or Can Mail ur Resume at [email protected] Freshers Can Also apply with Hotel Background. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid sick time Work Location: In person

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. Responsibilities: Manage and coordinate kitchen operations for smooth service Ensure high standards of food preparation and presentation Monitor inventory and place supply orders as needed Train and supervise kitchen staff members Maintain a safe, clean and organized kitchen environment Assist Executive Chef with menu development and kitchen budgeting Enforce sanitation guidelines and safety protocols Inspire, motivate and mentor team members Fill in for Executive Chef when required Requirements: 3+ years experience Commi 1/2 Chef Culinary degree from an accredited institute Excellent leadership, organization and communication skills Deep knowledge of food safety procedures and kitchen protocols Creative flair and passion for food preparation and presentation Ability to thrive and multitask in a fast-paced environment Positive attitude and team management abilities Job Type: Full-time Pay: Up to ₹24,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Hospitality Commi 1: 1 year (Required) Work Location: In person

We looking for high shift kitchen team member Job Types: Full-time, Part-time Pay: From ₹13,000.00 per month Benefits: Health insurance Provident Fund Schedule: Night shift Work Location: In person

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients following recipes. Support cake decorating and basic confectionery tasks. Maintain cleanliness in the work area and follow hygiene standards. Operate basic baking equipment safely and efficiently. Requirements: Basic knowledge of baking ingredients and techniques. Ability to follow instructions and work in a team. Flexibility with work hours. Culinary diploma or training in baking/pastry. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025

Need Chinese cook with a good experience and have ability to handle pressure. Indian dish experience will be more preferred. Food and accommodation available. Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

A growing cloud kitchen serving up bold, flavor-packed Asian, Thai, Chinese, and Continental dishes in the heart of Goa. We’re known for our Burmese Khao Suey, Asian rice bowls, juicy burgers, fried small plates, and homemade sauces. We're now looking for a dedicated Line Cook to join our kitchen team and grow with us. Key Responsibilities: Set up and stock the workstation with ingredients and supplies before service. Prep ingredients by chopping, slicing, mixing, and preparing sauces. Cook dishes according to recipes – stir-frying, sautéing, grilling, or deep frying with precision. Ensure kitchen cleanliness and adhere to food safety and hygiene standards. Clean and sanitize the workstation and equipment at the end of the shift. Assist in inventory checks and help maintain proper storage and labeling. What We're Looking For: Knowledge of safe food handling and hygiene practices. Food handling certification preferred. Good understanding of weights, measurements, and basic kitchen math. Strong palate and attention to flavor. Efficient, organized, and able to multitask during peak hours. Clear communicator who works well with a team. Able to follow kitchen SOPs and chef instructions quickly and accurately. Comfortable working in a high-paced, delivery-driven kitchen. Perks: Daily staff meal Room and board included (for out-of-town hires) Opportunity to grow with a local food brand Work in a dynamic, supportive kitchen culture Job Types: Full-time, Fresher Pay: ₹12,367.39 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Urgently Need a Kitchen Supervisor, in a reputed Ayurvedic Hospital near Angamali, Kerala We are looking for: 1) Overall Kitchen Supervision experience, atleast 5Years. 2) Experience in kitchen at different levels for more than 4 Years 3) Taking care of Stocks, Stores and purchase. 4) Expertise in Cost control 5) Good Team leadership. 6) Problem solving ability 7) Typing and Billing 8) Good communication Skill 9) Vegetarian cooking knowledge will be added as advantage. *Salary around Rs.22,000. After Probation Salary increment will be provided according to the Performance *Food & Accommodation will be provided. If anyone interested, contact in this number 7907381327 Job Types: Full-time, Permanent Pay: From ₹22,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 18/07/2025

SHOULD HAVE MINIMUM 1 YEAR EXPERIENCE Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Work Location: In person

Job Title: Kitchen Supervisor (With Cooking Responsibility) Location: Madurai Contact: +91 90033 97111 Email: [email protected] Food & Accommodation: Provided Job Overview: We are looking for an experienced and dynamic Kitchen Supervisor who can take charge of the kitchen operations while also being hands-on with cooking. The role requires leadership, strong culinary skills, and working knowledge of kitchen systems. Key Responsibilities: Supervise and coordinate daily kitchen operations Prepare and cook meals across South Indian, North Indian & Continental cuisines Ensure strict adherence to hygiene, safety, and cleanliness standards Monitor kitchen inventory, order supplies, and manage stock rotation Train and guide junior kitchen staff to maintain quality and consistency Control food costs and reduce kitchen wastage Manage service flow and ensure timely food preparation Operate and maintain kitchen systems (order tracking, stock entry, etc.) Requirements: Minimum 5+ years of experience in cooking and kitchen supervision Proven expertise in South Indian, North Indian & Continental cuisines System knowledge is mandatory (basic computer/kitchen POS usage) Strong leadership, time management, and team coordination skills Flexibility to work long hours, weekends, or during peak demand Perks: Competitive salary Free food & accommodation provided Interested candidates, please contact: +91 90033 97111 [email protected] Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Work Location: In person

Job Summary: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. Key Responsibilities: Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a line cook, sous chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Work Location: In person

Should help in daily kitchen activities, market purchases, food delivery, cleaning Should know 4 four wheeler driving with LMV License 6days/Week. Job Type: Full-time Pay: ₹18,000.00 per month Work Location: In person Application Deadline: 30/09/2024

Job Title: Commis 1 Chef (Bakery) Department: Food and Beverage/Culinary Reports to: Executive Chef/Pastry Chef Job Summary: The Commis 1 Chef (Bakery) will assist in the preparation and production of high-quality baked goods, viennoiserie, and pastries for our hotel cafe. This role requires a skilled baker with expertise in decorating and presenting baked goods. Key Responsibilities: 1. Prepare and bake a variety of breads, viennoiserie, and pastries according to recipes and presentation standards. 2. Decorate and finish baked goods, to exacting presentation standards. 3. Assist in the development of new recipes and menu items. 4. Maintain a clean and organized workspace, adhering to food safety and hygiene standards. 5. Collaborate with the culinary team to ensure seamless service and high-quality products. Requirements: 1. Culinary degree or certification in baking and pastry arts. 2. Proven experience in a bakery or pastry kitchen, preferably in a hotel or cafe setting. 3. Expertise in baking, decorating, and presenting viennoiserie and pastries. 4. Strong knowledge of ingredient functionality, baking techniques, and presentation standards. 5. Creativity, attention to detail, and ability to work under pressure. Skills: 1. Baking and pastry production 2. Cake decorating and presentation 3. Viennoiserie production (e.g., croissants, Danish pastries) 4. Babka decorating and finishing 5. Food safety and hygiene practices Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget. Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance. Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment. Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment. Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training. 3. Communication and customer interaction Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays. Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description We are seeking a skilled and passionate Commis II specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in preparing authentic Indian dishes, with a focus on tandoor specialties, while maintaining the highest standards of quality and efficiency. Assist in the preparation and cooking of tandoor dishes, including breads, meats, and vegetables Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare and portion ingredients for tandoor dishes according to recipes and chef instructions Collaborate with kitchen staff to ensure timely and efficient food preparation Adhere to food safety and hygiene standards in all aspects of food handling and preparation Assist in kitchen organization, including inventory management and cleanliness Support senior chefs in menu development and special culinary projects Continuously improve culinary skills and knowledge of Indian cuisine Qualifications Culinary diploma or equivalent culinary education 1-2 years of experience in a professional kitchen, preferably with Indian cuisine Proficiency in tandoor cooking techniques and equipment handling In-depth knowledge of Indian spices, ingredients, and cooking methods Strong knife skills and ability to follow recipes accurately Understanding of food safety and hygiene standards; food safety certification preferred Excellent time management skills and ability to work efficiently in a fast-paced environment Team player with strong communication skills Physical stamina to stand for extended periods and lift heavy cookware Flexibility to work various shifts, including weekends and holidays Passion for Indian cuisine and commitment to culinary excellence

Manufacturer of Spencer's & TINA Bread & Bakery products. Looking for a confectioners & bakers with good experience in this field. Responsibility would include production of consistent good quality confectionery & bakery products. Puff pasties, specialty breads, croissants, dry cakes, pastries, tarts, pie , etc Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Schedule: Day shift Ability to commute/relocate: Chennai District, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Work Location: In person