1742 Kitchen Experience Jobs - Page 12

Job Title: Commis I – Chinese Section Department: Kitchen / Culinary Reports To: Demi Chef de Partie / Chef de Partie – Chinese Section Location: Hotel Centre Point Position Summary The Commis I (Chinese Section) is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes, quality standards, and food safety guidelines. The role involves assisting senior chefs in daily operations, maintaining cleanliness and organization in the kitchen, and ensuring consistency and excellence in all menu items. Key Responsibilities Prepare mise en place for daily operations, including cutting vegetables, marinating meats, and preparing sauces according to recipes. ...

Experience : 2+ years Key responsibilities Food preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards. Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times. Inventory and ordering: Monitor food stock, manage inventory, and place orders for necessary supplies to ensure freshness and availability. Menu and recipe development: Plan menus, and may be involved in creating new dishes or improving existing recipes, while maintaining the authenticity of the cuisine. Staff supervision: Supervise and train junior ki...

Job Description: Chinese CDP (Chef de Partie) – Pyramid Cafe Lounge and Bar We are looking for an experienced Chinese CDP to join our culinary team at Pyramid Cafe Lounge and Bar . The ideal candidate should be skilled in preparing authentic Chinese cuisine with consistency and creativity. Key Responsibilities: Prepare and cook high-quality Chinese dishes. Assist the Head Chef in daily kitchen operations. Maintain hygiene and food safety standards. Manage kitchen staff under your section efficiently. Ensure timely preparation and presentation of dishes. Contribute ideas for menu innovation and improvement. Requirements: Minimum 3–5 years of experience in Chinese cuisine. Strong knowledge of ...

10+ Years Experience Location: Café Fraby, Vyttila, Ernakulam Executive chef manages all kitchen operations by designing menus, overseeing staff, controlling budgets, ensuring food quality and safety, and maintaining inventory. This leadership role requires strong culinary, managerial, and business skills, encompassing menu innovation, staff training, cost management, vendor relations, and collaboration with front-of-house staff to ensure a high-quality customer experience and the restaurant's profitability. Key Responsibilities Menu Creation and Innovation : Develop and design menus, create new dishes, and incorporate culinary trends to keep the offerings fresh and appealing. Staff Manageme...

Kish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 : Duties and Responsibilities:- Duties:- 1. Assisting in food preparation, cooking, and presentation of chinese cuisine 2. Ensuring the quality of food is maintained at all times 3. Maintaining the cleanliness of the kitchen, including equipment and utensils 4. Keeping track of inventory and replenishing supplies when necessary 5. Assisting senior chefs in menu planning, creating and executing dishes 6. Following all health and safety measures in the kitchen 7. Assisting in plating and presentation of food for different events. Responsibilities:- 1. Reporting to and following the instructions of senior chefs 2. Maintainin...

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. Expert in Shawarma /Pizza / Chinese Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Cook / Kitchen Hand Company: Doma and Boma Foods Pvt. Ltd. Location: Kolkata (Middleton Street / Park Street) Job Type: Full-time | In-person About Us Doma and Boma Foods Pvt. Ltd. is a growing hospitality group behind beloved Kolkata brands known for Himalayan, Tibetan, and Asian fusion dishes. We’re looking for a dedicated Cook / Kitchen Hand to support our kitchen operations and maintain the high standards our guests expect. Responsibilities Assist in food preparation, cooking, and plating according to recipes and quality standards Wash, chop, and prepare ingredients for chefs Maintain cleanliness of kitchen stations, utensils, and storage areas Follow hygiene and food safety standards (F...

We are seeking a skilled and reliable Cook specializing in making dimsums and chinese cuisine to join our kitchen team. The ideal candidate will have a strong understanding of wok cooking, traditional Chinese ingredients, and preparation methods. You’ll work in a fast-paced environment, ensuring consistency, taste, and presentation meet our high standards. Key Responsibilities: Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. Set up and stock workstations with all necessary supplies. Maintain cleanliness and organization of the kitchen at all times. Follow recipes, portion controls, and presentation specifications. Handle and store food properly to ...

Overview: TNZ Cinemas is looking for a motivated Commis Chef to join our kitchen team. This entry-level role provides an excellent opportunity to gain hands-on experience in a dynamic environment, supporting the preparation and presentation of high-quality dishes. Key Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Follow recipes and portion controls as directed. Maintain cleanliness and organization of the kitchen workspace. Assist with inventory management and stock rotation. Adhere to health and safety regulations. Qualifications: Previous experience in a kitchen environment preferred but not required. Culinary school diploma or relevant traini...

Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regu...

As a breakfast helper your main responsibility is to prepare and cook breakfast dishes for the Guest in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. In addition to cooking, you will also be responsible for ensuring that the kitchen is clean and organized at all times. This includes cleaning surfaces, and disposing of waste properly. Job Types: Full-time, Permanent Benefits: Food provided Experience: Breakfast helper: 1 year (Required) Language: Hindi (Required) Work Location: In person

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Position: Kitchen Equipment Technician Location: Kingdom of Saudi Arabia Industry: Hospitality / Facility Management / Catering Benefits: ✅ Free Accommodation ✅ Free Transportation ✅ Annual Leave as per Saudi Labor Law Job Summary: We are looking for an experienced Kitchen Equipment Technician to join our maintenance team in Saudi Arabia. The technician will be responsible for the installation, repair, and maintenance of all types of commercial kitchen equipment to ensure smooth and efficient operations across hotel, catering, or facility sites. Key Responsibilities: Install, maintain, and repair commercial kitchen appliances (ovens, fryers, dishwashers, steamers, chillers, mixers, etc.). Di...

Job Title: Assistant Cook (Indian & Chinese) Responsibilities: Cut and prepare vegetables, meat, and other ingredients Cook basic Indian dishes (curries, dal, rice, paratha, sabzi, biryani, etc.) Cook Chinese items (fried rice, noodles, Manchurian, chili dishes, soups, etc.) Help the main cook in daily kitchen work Maintain cleanliness and hygiene in the kitchen Store ingredients properly and reduce wastage Requirements: Must know cutting and cooking for Indian & Chinese food Previous kitchen or cooking experience preferred No education required Should be disciplined, fast, and willing to follow instructions Ready to work in shifts and handle rush hours. Job Types: Full-time, Permanent Pay: ...

The Breakout / Pantry Girl or Boy will be responsible for managing the office pantry and breakout areas, ensuring they are clean, well-stocked, and organized. The role includes preparing and serving refreshments, maintaining hygiene standards, and supporting staff needs in these communal spaces. Key Responsibilities: 1. Pantry and Breakout Area Management: o Keep the pantry and breakout areas tidy, organized, and stocked with essential items such as tea, coffee, snacks, utensils, and cups. o Regularly clean the pantry, ensuring countertops, appliances (microwave, fridge, kettle, etc.), and sinks are maintained to a high standard of cleanliness. o Empty trash and recycling bins in the pantry ...

Looking for skilled and passionate Indian, Chinese, and Tandoor Chefs to join our kitchen team. The ideal candidates should have hands-on experience in preparing authentic dishes, maintaining kitchen hygiene, and delivering high-quality food consistently. Responsibilities: Prepare and cook Indian, Chinese, or Tandoor dishes as per menu standards Ensure quality, taste, and presentation of all dishes Maintain cleanliness and hygiene in the kitchen area Manage ingredients and report inventory requirements Work efficiently as part of a team, even during busy hours Requirements: Minimum 1–3 years of experience in a restaurant kitchen Knowledge of Indian, Chinese, or Tandoor cooking techniques Pun...

Job Title: Continental Chef – Commis 1 / Commis 2 Location: Altruist Hotel, Kondapur Salary: Up to ₹22,000 per month Benefits: Food and Accommodation Provided Experience Required: Minimum 1–2 Years Job Description: Altruist Hotel, Kondapur is seeking a skilled and dedicated Continental Chef (Commis 1 / Commis 2) to join our culinary team. The ideal candidate should have experience in preparing a variety of continental dishes and be committed to maintaining high kitchen standards. Key Responsibilities: Assist in the preparation and cooking of continental cuisine such as pastas, grills, salads, and sauces Maintain consistency in taste, quality, and presentation of all dishes Follow kitchen saf...

Salary: ₹20,000 – ₹30,000 per month Experience: 0–4 years Location: Nagpur About Licksters: Licksters is one of India’s fastest-growing natural dessert brands, known for its 100% real fruit popsicles, handcrafted ice creams, and creative desserts . Featured on Shark Tank India , Licksters has become a symbol of innovation and integrity in the Indian F&B space. With stores across the country and an ambitious growth plan ahead, we’re on a mission to make guilt-free indulgence a part of every Indian’s lifestyle. Role Overview: We are looking for an energetic and detail-oriented Chef to join our factory team in Nagpur. The role involves working on our popsicle and ice-cream portfolio , ensuring ...

Continental Demi Chef de Partie - Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in th...

Handing basic pantry and cooking at office. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person

We are looking for an Indian Commi 1, with at least 4-5 years of kitchen experience. Must know how to cook efficiently and effectively. Quality and consistency will be our first priority and we look forward to having a great leader for the kitchen onboard. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹22,271.48 per month Benefits: Food provided Provident Fund Work Location: In person

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties. As a part of Siara family, you will find yourself among people who are passionate about guest service, providing you with the expertise required to help you grow in the industry. Position Summary: As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere...

Required Pastry Chef for Amma's pastries budigere cross. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person