747 Kitchen Experience Jobs - Page 12

Should help in daily kitchen activities, market purchases, food delivery, cleaning Should know 4 four wheeler driving with LMV License 6days/Week. Job Type: Full-time Pay: ₹18,000.00 per month Work Location: In person Application Deadline: 30/09/2024

Job Title: Commis 1 Chef (Bakery) Department: Food and Beverage/Culinary Reports to: Executive Chef/Pastry Chef Job Summary: The Commis 1 Chef (Bakery) will assist in the preparation and production of high-quality baked goods, viennoiserie, and pastries for our hotel cafe. This role requires a skilled baker with expertise in decorating and presenting baked goods. Key Responsibilities: 1. Prepare and bake a variety of breads, viennoiserie, and pastries according to recipes and presentation standards. 2. Decorate and finish baked goods, to exacting presentation standards. 3. Assist in the development of new recipes and menu items. 4. Maintain a clean and organized workspace, adhering to food safety and hygiene standards. 5. Collaborate with the culinary team to ensure seamless service and high-quality products. Requirements: 1. Culinary degree or certification in baking and pastry arts. 2. Proven experience in a bakery or pastry kitchen, preferably in a hotel or cafe setting. 3. Expertise in baking, decorating, and presenting viennoiserie and pastries. 4. Strong knowledge of ingredient functionality, baking techniques, and presentation standards. 5. Creativity, attention to detail, and ability to work under pressure. Skills: 1. Baking and pastry production 2. Cake decorating and presentation 3. Viennoiserie production (e.g., croissants, Danish pastries) 4. Babka decorating and finishing 5. Food safety and hygiene practices Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget. Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance. Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment. Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment. Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training. 3. Communication and customer interaction Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays. Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description We are seeking a skilled and passionate Commis II specializing in Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in preparing authentic Indian dishes, with a focus on tandoor specialties, while maintaining the highest standards of quality and efficiency. Assist in the preparation and cooking of tandoor dishes, including breads, meats, and vegetables Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare and portion ingredients for tandoor dishes according to recipes and chef instructions Collaborate with kitchen staff to ensure timely and efficient food preparation Adhere to food safety and hygiene standards in all aspects of food handling and preparation Assist in kitchen organization, including inventory management and cleanliness Support senior chefs in menu development and special culinary projects Continuously improve culinary skills and knowledge of Indian cuisine Qualifications Culinary diploma or equivalent culinary education 1-2 years of experience in a professional kitchen, preferably with Indian cuisine Proficiency in tandoor cooking techniques and equipment handling In-depth knowledge of Indian spices, ingredients, and cooking methods Strong knife skills and ability to follow recipes accurately Understanding of food safety and hygiene standards; food safety certification preferred Excellent time management skills and ability to work efficiently in a fast-paced environment Team player with strong communication skills Physical stamina to stand for extended periods and lift heavy cookware Flexibility to work various shifts, including weekends and holidays Passion for Indian cuisine and commitment to culinary excellence

Manufacturer of Spencer's & TINA Bread & Bakery products. Looking for a confectioners & bakers with good experience in this field. Responsibility would include production of consistent good quality confectionery & bakery products. Puff pasties, specialty breads, croissants, dry cakes, pastries, tarts, pie , etc Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Schedule: Day shift Ability to commute/relocate: Chennai District, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Required) Work Location: In person

Job Title: Kitchen Helper Location: [Bawana Delhi ] Reports To: Head Chef / Kitchen Supervisor Job Summary: We are looking for a reliable Kitchen Helper to assist in basic food preparation and maintain kitchen cleanliness. The ideal candidate will support chefs and kitchen staff in day-to-day operations while adhering to hygiene and safety standards. Key Responsibilities: Assist with food prep (washing, peeling, chopping). Clean dishes, utensils, and kitchen equipment. Maintain kitchen cleanliness and organization. Handle waste disposal and storage of supplies. Follow food safety and sanitation protocols. Requirements: Prior kitchen experience is an advantage. Ability to work in a fast-paced environment. Good physical stamina and teamwork skills. Working Hours: 8:00 AM to 5:00 PM Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 7 years (Required) Work Location: In person

Practical knowledge in cooking both Indian and continental. Ready to learn healthy food cooking without oil and with millets and other traditional input. Manage all kitchen - cleaning, arranging, purchasing, storing, cooking. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Cooking: 2 years (Required) total work: 2 years (Required) Work Location: In person

Required Kitchen Helper for a small 10 room property in Darjeeling. Food and Accommodation will be provided. Fresher will be accepted. Will have to assist cook in the kitchen and maintain the restaurant. Job Types: Full-time, Permanent Pay: From ₹6,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Darjeeling, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person Expected Start Date: 20/07/2025

We are looking for skilled and passionate Continental chefs at various levels (CDP, DCDP, Commis 1 & 2) to join our kitchen team. Ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and high-paced environment. Key Responsibilities (as per level): CDP (Chef de Partie): Manage the Continental kitchen section independently. Prepare and plate dishes as per recipes and presentation standards. Supervise junior staff and ensure smooth kitchen operations. Maintain food quality, hygiene, and safety standards. Coordinate with the Sous Chef and ensure timely preparation. DCDP (Demi Chef de Partie): Assist CDP in preparation and cooking. Take charge of assigned section in absence of CDP. Ensure mise-en-place is ready before service. Follow recipes and maintain consistency in taste and presentation. Commis 1 & Commis 2: Assist chefs in food preparation and basic cooking. Maintain cleanliness in workstations and equipment. Learn and follow kitchen procedures and hygiene standards. Perform daily prep and support in plating under supervision. Requirements: Experience: CDP: Min 4-5 years in Continental kitchen DCDP: Min 2-3 years Commis 1: 1-2 years Commis 2: 6 months – 1 year or fresher with training Knowledge of salads, pasta, grills, sauces, appetizers, and plating. Understanding of kitchen hygiene, safety, and FIFO principles. Team player with a positive attitude and willingness to learn. Pre-opening experience will be an added advantage. Benefits: Meals, Uniform, Accommodation To Apply: Email your CV to [email protected] or contact HR at 8279377037 Expected date of Joining on 1 September (tentitive). Job Type: Full-time Pay: ₹18,500.00 - ₹28,500.00 per month Schedule: Evening shift Morning shift Rotational shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Application Question(s): What is your total Experience in CONTI ? Education: Higher Secondary(12th Pass) (Preferred) Location: Rishikesh, Uttarakhand (Preferred) Work Location: In person Application Deadline: 01/09/2025 Expected Start Date: 01/09/2025

Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1. Lead and manage kitchen activities and staff in coordination with the Chef. 2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training. 3. Directs food preparation and collaborates with Chef. 4. Develop new menu options based on seasonal changes. 5. Helps in the planning and designing of food and drink menu. 6. Oversee and supervise kitchen staff. 7. Assists the Chef with menu planning, inventory, and management of supplies. 8. Leads kitchen team in the Chef's absence. 9. Oversees and organizes kitchen stock and ingredients 10. Ensures that food is of top quality, and that kitchen is in good condition. 11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance. 12. Produces high quality plates, focusing on both, the presentation and taste. 13. Keep the cooking stations clean and comply with food safety standards. 14. Recruit and train new employees to restaurant and kitchen standards 15. Schedule the staff shifts logically and plan on replacements in absence of the staff. 16. Monitor and maintain the kitchen equipment. 17. Control and Solve problems that arise in the kitchen. 18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating. 19. Keeps cooking stations stocked, especially before and during prime operation hours. 20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing. 21. Adhere to and implement sanitation regulations and safety regulations. Requirements: 1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred. 2) Experience in kitchen management. 3) Experience in doing hands-on as well as delegating tasks to others. 4) Excellent problem solving, communication and leadership skills. 5) Knowledge of industry standards and experience in implementing best practices. 6) Willing to learn new skills and embrace continuous learning from seniors and juniors. 7) Able to cope in a high pressure, fast-moving environment. 8) Teamwork-oriented with outstanding leadership abilities. 9) Excellent communication and interpersonal skills. 10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable. 11) Strong knowledge of cooking methods, kitchen equipment, and best practices. Job Timings: Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off). Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Evening shift Fixed shift Supplemental Pay: Yearly bonus Work Location: In person

Position: Steward Location: Bandra West Experience Required: 1–2 years (preferably in an Italian or continental restaurant) Employment Type: Full-time Job Summary: We are looking for a dedicated and energetic Steward to join our team at our Italian restaurant. The ideal candidate will assist in the smooth operation of the kitchen and service areas by maintaining cleanliness, supporting kitchen staff, and ensuring hygiene standards are met. Key Responsibilities: Maintain cleanliness of kitchen equipment, utensils, and work areas Wash dishes, glassware, cutlery, and cooking equipment promptly and properly Assist chefs and kitchen staff with basic food prep or ingredient fetching Ensure garbage is disposed of regularly and kitchen waste bins are cleaned Maintain hygiene and sanitation standards in accordance with restaurant policy Refill water stations and support waitstaff with clearing tables if needed Follow safety procedures when using cleaning chemicals or kitchen equipment Report any equipment malfunctions or safety issues to the supervisor Assist in receiving and storing deliveries Requirements: Previous experience as a steward or kitchen helper preferred Basic understanding of hygiene and cleanliness practices Physical stamina to lift, bend, and stand for long periods Ability to work in a fast-paced environment and as part of a team Willingness to work flexible shifts, including weekends and holidays Preferred Qualifications: Experience in an Italian or continental restaurant setting Basic communication skills in English or local language Knowledge of kitchen tools, dishwashing machines, and cleaning supplies Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are looking for a motivated and hardworking Continental Commi II to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in the kitchen brigade. Key Responsibilities: Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. Support the Commi I and CDP in mise-en-place, portioning, and food prep. Maintain cleanliness and hygiene in the workstation and kitchen area. Follow kitchen safety protocols and food handling procedures. Store ingredients properly and assist in stock rotation. Learn and adhere to standard recipes and plating guidelines. Report any equipment issues or shortages to the supervisor. Be open to learning and taking guidance from senior chefs. Requirements: 6 months to 1 year of experience in a continental kitchen (preferred). Basic knowledge of Western/continental cuisine. Passion for cooking and willingness to learn. Ability to work in a fast-paced kitchen environment. Team player with a positive attitude. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry Accommodation (if applicable) Career growth and training opportunities Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Goafornia Beach Lounge is seeking an experienced and passionate Chef de Partie to join our team. Responsibilities: Prepare and present high-quality Continental dishes. Manage a section of the kitchen ( pasta, salad, etc.). Ensure hygiene and portion control. Assist Head Chef in training and kitchen operations. Requirements: Minimum 1 years of kitchen experience in Continental cuisine. Knowledge of food plating, preparation, and stock control. Strong leadership and time management skills. CV REQUIRED Job Type: Full-time Pay: ₹27,000.00 - ₹29,000.00 per month Benefits: Food provided Schedule: Day shift Expected Start Date: 14/07/2025

We’re Hiring – Continental & Mediterranean Chefs Location: Chandigarh Open Roles: CDP | DCDP | Commis I | Commis II About the Kitchen: Work with a premium kitchen team serving a fusion of Continental and Mediterranean cuisine — from creamy pastas and risottos to hummus bowls, mezze platters, grilled chicken, and signature desserts. If you’re passionate about global flavors, plating precision, and modern cooking techniques — we’d love to have you on board. Cuisine Focus: Mezze platters, hummus, baba ganoush Grilled Mediterranean-style chicken & lamb Pasta, risotto, and European-style mains Fresh salads, gourmet starters, and classic desserts ⸻ Key Responsibilities: CDP / DCDP: Handle Continental & Mediterranean sections Lead prep, cooking, and presentation Maintain quality, train junior staff Commis I / II: Assist in food prep and station maintenance Follow recipes and plating standards Support senior chefs with day-to-day operations ⸻ Candidate Profile: 1–6 years of kitchen experience Knowledge of Continental & Mediterranean cuisine Culinary training preferred Team player with attention to detail ⸻ Salary: Competitive (based on experience) Joining: Immediate preferred Apply Now: Send your CV here Call/WhatsApp: [9599699461] Great opportunity for chefs passionate about global cuisine and professional kitchen Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹28,000.00 per month Work Location: In person

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals Being part of a forward-thinking and expanding brand. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Job Title : Play Area Officer Work Schedule : Full-Time (6 Days a Week) : Salary Rs. 7k+ Working Hours : 11:00 AM – 9:00 PM Weekly Off : Wednesday Part-Time (6 Days a Week) : Salary Rs .5k+ Weekdays (Mon–Fri, excluding Wed) : 2:00 PM – 9:00 PM Weekends (Sat–Sun) : 11:00 AM – 9:00 PM Weekly Off : Wednesday Roles & Responsibilities : 1. Customer Service & Play Area Management Welcome guests and children; ensure a friendly and safe environment. Monitor children's play to ensure safety protocols are followed. Handle customer queries, concerns, and feedback professionally. Enforce play area rules and promote positive behavior. 2. Kitchen Supervision (Rotational Basis) Oversee snack and refreshment preparation during shift rotation. Ensure timely restocking of kitchen supplies and consumables. Maintain cleanliness and hygiene in the kitchen and food areas. Assist with serving food during peak hours or kids’ parties. 3. Hygiene & Safety Conduct regular checks of play equipment for cleanliness and safety. Disinfect surfaces, toys, and high-touch areas throughout the day. Follow all health & safety protocols for children and food handling. 4. Inventory & Stock Management Monitor stock levels of kitchen, hygiene, and play materials. Report low stock levels and assist with ordering supplies. Maintain a daily checklist for inventory and cleanliness tasks. 5. Event & Activity Support Assist in organizing and managing kids’ events, birthday parties, etc. Set up and clean activity zones before and after special events. Monitor children's play to ensure safety protocols are followed. Handle customer queries, concerns, and feedback professionally. Enforce play area rules and promote positive behavior. Skills & Requirements : Good communication and interpersonal skills Child-friendly attitude and basic safety awareness Ability to multitask between customer service and kitchen roles Prior experience in hospitality or childcare preferred but not required Job Types: Permanent, Fresher, Internship, Contractual / Temporary Pay: ₹5,500.00 - ₹8,000.00 per month Schedule: Fixed shift Weekend availability Supplemental Pay: Commission pay Performance bonus Location: Tiruchirappalli, Tamil Nadu (Preferred) Work Location: In person

Your responsibilities are as follows: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Co-creating new recipes to keep the menu fresh. Maintaining recipe books and ensuring team updates daily logs and weekly inventories. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Coordinate purchases and orders for required stock. Check stocks every morning and evening. Maintain FIFO. Manage and reduce wastage. Inspect all food purchases for quality on arrival. Accept or reject orders stock if it doesn't meet the required freshness or have the highest quality. Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area. Overlook and manage operations of all kitchen departments. Maintain menu knowledge. Maintaining quality, hygiene and consistency of all food production. Job Type: Full-time Pay: ₹30,000.00 per month Benefits: Food provided Work Location: In person

Hiring Steward for Leading Restaurant at Vasant Kunj Delhi Steward is responsible for maintaining high levels of cleanliness and organization within a restaurant’s kitchen. Key Responsibilities: To frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease To operate kitchen machines To clean and polish utensils, scrubbing debris off of pots and wiping down counters, as well as work which requires more finesse and care, such as polishing silver cutlery and washing copper pans To sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen. Skills & Knowledge Requirements: English speaking · Good knowledge of Indian Cuisine · Interpersonal skills · Must be presentable and cheerful, Enthusiasm for upholding hygiene & safety standards · Attention to detail, Punctual, Ability to work while standing up and walking for extended periods of time · Knowing the names of the dishes Qualifications : Any Experience : 2 Years+ experience as Steward in Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Commis I (Continental specialization) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Team Member Kitchen Commis III is concerned with general cleanliness in the kitchen section, food material primary processing and food preparation. What will I be doing? As the Team Member Kitchen Commis III, you will be responsible for performing the following tasks to the highest standards: Responsible for food processing and preparation. Clean all cooking utensils. Mop the floor frequently. Clean the walls and cooking table after the Cooks finish their jobs. Ensure that there is no dust inside and outside of the cabinet. Ensure the right usage of detergents. Serve staff meals during mealtimes. Help wherever required as assigned by the Team Member Canteen Chef. Complete reasonable responsibilities and assigned work. What are we looking for? A Team Member Kitchen Commis III, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High School degree and above. Minimum 1 year of experience in a similar kitchen position. Good communication skills. Good execution and teamwork. Strong sense of responsibility and self-motivation. Able to maintain excellent relations with team members. Able to work under great pressure. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities: Maintain high hygiene and quality standards in the kitchen. Ensure consistency in taste, portion, and presentation. Manage stock and ingredients efficiently. Requirements: Minimum 5 years of kitchen experience (Continental kitchen). Ability to work independently and manage workload. Punctual and committed to kitchen timings. N o commute and stay is provided Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for a hardworking and reliable Kitchen Helper to assist in daily kitchen operations. The ideal candidate will support chefs and cooks by maintaining cleanliness, preparing ingredients, and ensuring smooth workflow in the kitchen. Key Responsibilities: Assist in food preparation, such as washing, peeling, and chopping vegetables. Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking equipment. Ensure proper storage of food and ingredients. Help with kitchen organization and inventory management. Dispose of kitchen waste and follow sanitation guidelines. Assist chefs and cooks with basic cooking tasks as needed. Follow all food safety regulations and hygiene standards. Job Type: Full-time Pay: ₹8,086.00 - ₹26,846.20 per month Work Location: In person

Key Responsibilities: Wash and sanitize all dishes, pots, pans, and kitchen utensils. Maintain cleanliness of kitchen floors, walls, and surfaces. Assist with setting up and breaking down service areas. Ensure garbage is disposed of properly and recycling is separated. Restock service stations with clean dishes, glasses, and utensils. Operate dishwashing machines safely and according to instructions. Clean kitchen equipment and report any maintenance issues. Help with basic food preparation tasks if required (peeling, carrying, etc.). Follow all safety, hygiene, and sanitation guidelines. Support chefs and service staff by keeping work areas organized and ready for service. Skills and Qualifications: No formal education required (high school diploma preferred). Previous stewarding or kitchen cleaning experience (preferred, not mandatory). Ability to work in a fast-paced environment. Good physical stamina to handle long shifts and heavy lifting. Basic knowledge of food safety and hygiene standards. Strong teamwork and communication skills. Working Conditions: Physically demanding: long hours standing, lifting heavy items. Hot, humid kitchen environment. Flexible schedule including nights, weekends, and holidays Job Type: Full-time Pay: ₹8,086.00 - ₹12,091.89 per month Work Location: In person