1742 Kitchen Experience Jobs - Page 11

Responsibilities Assist in preparing and cooking Indian dishes under the supervision of senior chefs. Qualifications Previous experience in a professional kitchen, preferably in Indian cuisine. Basic understanding of culinary techniques and kitchen operations. Passion for cooking and a keen interest in Indian culinary traditions. Ability to follow instructions and work collaboratively in a team environment. Strong attention to detail and commitment to maintaining high standards. Skills Knowledge of Indian recipes and cooking techniques Food safety and hygiene practices Ingredient preparation and portioning Basic knife skills Understanding of kitchen operations and equipment Time management T...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine. Strong knowledge of traditional Indian cooking methods and techniques. Basic understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Strong teamwork and communication skills. Flexibility to work in shifts, including weekends and holidays. Culinary certification or relevant training is a plus. Job Type: Full-time Pay: ₹19,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated and passionat...

Responsibilities Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Qualifications Previous experience in a kitchen or culinary environment. Basic knowledge of Chinese cooking techniques and recipes. Ability to work in a team and follow instructions. Strong attention to detail and commitment to quality. Understanding of food safety and hygiene practices. Good physical stamina and abilit...

Job Title: Cake Decorator cum Baker Location: Gurgaon Brand: SoulCrumb – The Art of Indulgence About SoulCrumb SoulCrumb is a contemporary artisan bakery and patisserie known for its indulgent desserts, designer cakes, and handcrafted pastries that blend modern aesthetics with soulful flavors. We are driven by creativity, precision, and the pursuit of excellence in every bake. Position Overview We are looking for a passionate and detail-oriented Cake Decorator cum Baker to join our team in Gurgaon. The ideal candidate should have strong skills in baking, frosting, and decorating cakes with finesse — while maintaining quality, consistency, and artistry that align with the SoulCrumb brand iden...

Key Responsibilities: Food Preparation: Cook and plate dishes as per standard recipes; ensure quality and consistency. Hygiene & Safety: Maintain kitchen cleanliness, personal hygiene, and follow food safety standards. Inventory & Wastage: Use ingredients responsibly, report shortages, and minimize wastage. Team Coordination: Assist team members and ensure smooth kitchen operations. Compliance: Follow SOPs, proper storage, and labeling procedures. Discipline & Attendance: Be punctual, professional, and adhere to schedules. Job Type: Full-time Pay: ₹14,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Description:- Position:- Kitchen Helper Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in Mapusa, North Goa, India. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storage and handling of food items and ingredients - Restock and...

efficient and work properly on duty manage and cooperate with managment Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Helps in kitchen work and food production Take care of kitchen cleanliness Work closely with the management and delivery agent At time responsible for local deliveries Help in Momo and other food items production Job Type: Full-time Pay: ₹8,086.00 - ₹10,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for a friendly, attentive, and efficient Waiter/Waitress to join our service team. The ideal candidate will have a positive attitude, strong communication skills, and a genuine desire to provide excellent customer service. You will be responsible for taking customer orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet and seat customers promptly with a warm and welcoming attitude. Present menus and provide detailed information about menu items when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in a timely and professional manner. Check on...

Job Summary: The Pan Asian Demi Chef de Partie is responsible for preparing and presenting authentic Asian dishes — including Chinese, Thai, Japanese, Korean, and other regional cuisines — as per restaurant standards. The role requires excellent culinary skills, knowledge of Asian ingredients, and the ability to maintain consistency, taste, and presentation while ensuring hygiene and safety in the kitchen. Key Responsibilities: 1. Food Preparation & Cooking Prepare mise-en-place for the Pan Asian section, including sauces, marinades, vegetables, and proteins. Cook and present dishes such as dim sum, noodles, sushi, stir-fries, curries, and grilled items. Follow standard recipes, portion size...

Urgent Opening for Commis I,II,III Location : Koparkhairane, MIDC Job Description: Operational Ensures that all company brand and hygiene standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the business. Weighs and measures designated ingredients as per standard recipes, maintaining strict vigilance on product yields. Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Prepares and mixes required batters/dough’s for bakery and pastry. Handles finishing of p...

Summary: Responsible for preparing and baking breads, pastries, and desserts for the café while maintaining quality and hygiene standards. Key Duties: Prepare and bake cakes, cookies, and breads. Assist in daily baking and dough preparation. Maintain kitchen cleanliness and food safety. Follow recipes and ensure consistent quality. Requirements: 6 months–2 years baking experience. Basic knowledge of bakery operations. Passion for baking and teamwork skills. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person

Job Summary Minimum 1 year experience of working in a fast paced Kitchen essential. Responsibilities and Duties prepares and cooks Continental dishes, adhering to recipes and presentation standards, while ensuring food quality, hygiene, and safety Required Experience, Skills and Qualifications Minimum 1 year of experience in Hotels or Fast moving Restaurants. A highly driven, ambitious and creative Chef. Benefits BONUS PF ESIC MEALS ON DUTY ACCOMMODATION Job Type: Full-time Pay: ₹192,000.00 - ₹252,000.00 per year Work Location: In person

Job Title: Hot Kitchen Chef Location: Boojee Café Pvt. Ltd., Bandra Experience: Fresher – Experienced Job Overview: We are seeking passionate and dedicated Hot Kitchen Chefs to join our team. The role involves preparing, cooking, and presenting dishes in line with our café’s standards, ensuring consistency, taste, and hygiene. Key Responsibilities: Assist in daily kitchen operations including preparation, cooking, and plating. Follow recipes, portion controls, and presentation standards. Maintain cleanliness, hygiene, and safety standards in the kitchen. Support senior chefs in menu execution and new recipe trials. Monitor food stock and assist in inventory management. Ensure smooth operatio...

astian Hospitality We’re hiring kitchen professionals for Empire Bastian, Pune ! Open Positions: Commi 1, Commi 2, Commi 3, DCDP, CDP Departments: Hot Kitchen / Indian / Asian / Continental / Bakery / Pastry Requirements: Experience in a reputed hotel or restaurant Passion for food & teamwork Full-time availability Location: Empire Bastian, Pune Salary: As per industry standards Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

The Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, equipment, utensils, and dishes. This role supports the kitchen team by ensuring an organized, hygienic workspace, and complying with all food safety and hygiene standards. The kitchen steward plays a vital role in the smooth functioning of the kitchen operation. Key Responsibilities: Clean and sanitize all kitchen equipment, cookware, utensils, and dishes. Operate and maintain dishwashing machines and other cleaning equipment. Ensure the cleanliness of kitchen floors, walls, ceilings, storage areas, and trash bins. Sort and remove trash and recycling; ensure waste disposal is conducted sa...

Position: Kitchen Supervisor Location: Hotel Aashray Inn, Laxmi Mall, Shri Shakti Road, Hubli Employment Type: Full-time Key Responsibilities Oversee daily kitchen operations and ensure smooth coordination between kitchen and service teams. Maintain highest standards of hygiene , sanitation, and food safety as per FSSAI norms. Supervise KST staff and ensure adherence to SOPs and cleaning schedules. Conduct regular inspections of kitchen equipment and ensure timely preventive maintenance. Manage kitchen stocks, consumables, and non-consumables effectively. Prepare and verify daily indent sheets based on requirements and consumptions. Coordinate with store department for inventory replenishmen...

Passionate and dynamic Kitchen professional who pride themselves on their ability to set standard and qualities in food production. Location : Thrissur District Package : 25k to 30k (Plus food & Accommodation) Roles & Responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Head Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requ...

Experience in kitchen Mandatory. *Cuisine Continental and Indian *Food and Accommodation Provided *4 week offs *9-10hrs Shift *looking for a cafe setup Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Commis III & Commis II Employment Type: Full-Time Working Hours: For Male Employees: 07:30 AM to 12:30 AM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) For Female Employees: 07:30 AM to 10:00 PM (Roster-based rotational 10-hour shifts with one rotational weekly oƯ between Monday and Thursday) Restaurant (QSR) brand known for its delicious sandwiches, fast service, and commitment to quality. We take pride in creating fresh, flavourful meals and a positive workplace that nurtures growth and learning for every team member. Position Overview As a Commis III, you will support kitchen operations by ensuring smooth food preparation, ma...

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD ( Brand: Mani’s Dum Biryani ). Preferred Candidates: Currently located in Chennai & Bangalore only. Cuisine Expertise: Indian and Chinese. Experience: 6(Six) +years. Communication Skills: Tamil,Kannada,Hindi, English. System Knowledge: Basic Excel, MS Word. Education: Any Diploma/Degree/ F&B Production Certificate. Job Overview: We are seeking an experienced Area Chef to join our team in Chennai & Bangalore. The ideal candidate will have a strong background in Indian and Chinese cuisine, with extensive experience in high-pressure kitchen environments. Key Responsibilities: Oversee kitchen o...

Job Summary: Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the other Chef, supervising junior chefs or commis, and maintaining high standards of food quality and safety. Key Responsibilities: Daily Food Preparation: Prepare and cook Chinese dishes according to the restaurant’s menu and standards. Ensure that all food is prepared and presented in a timely manner. Coordination and Supervision: Coordinate daily tasks with the Sous Chef to ensure smooth kitchen operati...

Job Title: Line Cook Location: Bandra, West Job Type: Full-Time/Part-Time Salary: Competitive, based on experience About Us Dom's Bakehouse is a premium artisanal sandwich deli and bakehouse, passionate about using high-quality, fresh ingredients to craft delicious, handcrafted sandwiches. We take pride in our innovative flavors, exceptional customer experience, and commitment to culinary excellence. We are looking for a dedicated and enthusiastic Commis Chef to join our dynamic kitchen team and assist in delivering top-tier sandwiches while maintaining the highest hygiene and food safety standards. Key Responsibilities: Assist the Head Chef & Kitchen Team: Support the preparation and execut...