1742 Kitchen Experience Jobs - Page 10

Food preparation: Assist with washing, peeling, cutting, and slicing vegetables, fruits, and meats. Cleaning and sanitation: Keep work areas, equipment, and utensils clean and sanitized; sweep, mop floors, and dispose of trash. Dishwashing: Wash, dry, and put away dishes, pots, and utensils. Stocking and organization: Restock supplies, organize pantries and storage areas, and assist with receiving and storing deliveries. Kitchen support: Help with basic cooking tasks as directed by chefs, maintain equipment, and ensure food safety and hygiene standards are followed. Job Types: Full-time, Walk-In Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: ...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. Responsibilities Food preparation and cooking: Prepare ingredients by washing, chopping, and measuring. Cook dishes like appetizers, entrees, and desserts using various methods like grilling, frying, and baking. Follow recipes and dietary guidelines accurately, ensuring portion control and proper taste. Plate and garnish dishes according to established standards. ...

Pass Code Hospitality is Hiring for Delivery / Cloud Kitchen for below Positions for Mumbai Location 1- Cook / Chef (Pizza & Pasta Maker) Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: We are looking for a reliable, skilled, and proactive Kitchen Operations Assistant (All-Rounder) who can manage multiple tasks — from ingredient shopping, cooking, and fermentation prep to packing and delivery. The ideal candidate should have basic knowledge of traditional fermented beverages (like Ambali or millet-based drinks), food handling, and hygiene practices. You’ll support the kitchen team in smooth day-to-day production and ensure quality and consistency in all Grasa products. Key Responsibilities:1. Ingredient & Supply Management Purchase raw materials (grains, spices, fermentation cultures, etc.) as per list. Maintain inventory and ensure ingredients are fresh and pr...

Job Descriptions : · Prepare and cook nutritious and hygienic meals for patients, attendants, and staff. · Follow diet charts and meal plans provided by the dietitian. · Ensure all meals meet specific dietary and therapeutic requirements. · Maintain cleanliness and hygiene in the kitchen as per FSSAI and hospital standards. · Supervise kitchen and dietary staff for smooth meal service. · Monitor and manage food inventory and storage. · Coordinate with dietitian, nursing, and housekeeping teams. · Conduct regular taste and quality checks of food items. · Maintain temperature logs, cleaning schedules, and kitchen records. · Assist in special meal preparations for hospital events. · Follow infe...

Kitchen Staff/Commi III/Baker: About the Role: Responsible for creating and decorating cakes with fresh cream & fondant. Bake cake sponges and create various desserts. Should also be open to make other items like Burgers, Rolls, Sundaes, Milkshakes etc. If you have the experience then Contact: +91 74113 81619 Experience working in a Cloud Kitchen will be added advantage. Food & Accommodation provided. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹34,522.34 per month Benefits: Food provided Work Location: In person

IMMEDIATE HIRING – F&B & HOSPITALITY (BANGALORE) We’re expanding our culinary team in Bangalore and looking for passionate professionals to join us across multiple departments. Open Positions: Kitchen Department 1. Commi 1 Chef – 7 Vacancies Continental / South Indian – 3 Indian / Tandoor – 4 Salary: ₹23,000 – ₹25,000 (In Hand) + PF & ESI 2. Commi 2 Chef – 6 Vacancies Majorly Indian & Tandoor – 3 South Indian / Continental – 1 Indian & South Indian – 2 Salary: ₹18,000 – ₹20,000 (In Hand) + PF & ESI 3. DCDP – 1 Vacancy Salary: ₹30,000 – ₹32,000 (In Hand) + PF & ESI 4. CDP – 3 Vacancies Preference for All-Rounder Candidates Salary: ₹38,000 – ₹40,000 (In Hand) + PF & ESI 5. Commi 3 – 2 Vacancie...

we need a Bakery, confectionery chef come Conti chef ➢ Experienced in pastry, confectionery and all bakery products. ➢ Basic knowledge of food making pasta pizza etc ➢ Impactful presentation of desserts. ➢ Creating pastries and other items by set recipes. ➢ Custom made production according to orders and events. ➢ Developing of new recipes. ➢ Ensuring of safety and health regulations. ➢ Setting up of base kitchen and store. ➢ Monitoring the stock of baking ingredients. ➢ Setting up logistics for movement of dairy products and set up control measures. ➢ Ordering of ingredients, material and supplies. ➢ Minimum experience of 1 year. ➢ Salary based upon qualification and experience. Job Types: F...

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards. Key Responsibilities Prepare and cook a variety of Arabian and Chinese dishes, including appetizers, main courses, and desserts, following traditional recipes and presentation standards. Develop and update menu items in collaboration with the Head Chef, incorporating seasonal ingredients and guest preferences. Ensure food quality, taste, and presentation meet the resort’s high stand...

Call: 9600341188 a blend of practical culinary abilities and interpersonal strengths, such as basic cooking techniques, knife skills, and food safety knowledge, along with being a fast, detail-oriented, and adaptable team player Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We’re Hiring – Kitchen Team (Japanese & Korean Restaurant) Positions: Sous Chef | CDP | DCDP | Commis 1 Location: POWAI Restaurant: KOFUKU AND HENG BOK RESTAURANT. Are you passionate about Japanese & Korean cuisine and love working in a vibrant restaurant environment? We’re looking for experienced and enthusiastic kitchen professionals to join our team! Requirements:Previous experience in a restaurant kitchen (Japanese/Korean cuisine preferred) Excellent communication and guest interaction skillsStrong teamwork and leadership abilities (for senior positions) Ability to work efficiently in a fast-paced environmentCommitment to maintaining high standards of hygiene, taste, and presentationWe O...

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen team to ensure the highest standards of food quality, hygiene, and safety are met. Responsibilities: Assist in preparing Indian dishes such as curries, biryanis, tandoori items, and other traditional Indian offerings. Ensure proper ingredient preparation (chopping, marinating, etc.) as per recipes and Chef’s instructions. Maintain a clea...

Responsibilities Food preparation: Wash, peel, chop, and season ingredients like vegetables, fruits, and meats according to recipes. Cooking assistance: Help prepare and cook elements of dishes under the guidance of senior chefs. Kitchen support: Assist with deliveries, stock rotation, and inventory management. Cleaning and sanitation: Clean and sanitize cooking stations, equipment, and other areas of the kitchen to meet hygiene standards. Station work: Move between different workstations to assist various chefs, gaining experience in different areas of the kitchen. Quality control: Ensure food is prepared to a high quality and served at the correct temperature. Job Type: Full-time Pay: ₹18,...

Position : Commis I/II/III Location: Health & Beyond Foods Pvt. Ltd. - Bangalore Department: Kitchen/Operations Reports To: Head Chef Job Overview : We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food preparation, maintaining kitchen hygiene, and ensuring high-quality dishes are delivered from our cloud kitchen outlets in Mumbai. Key Responsibilities : Assist in the preparation of food items, following standard recipes and guidelines. Support in managing kitchen operations, including ingredient preparation, portioning, and presentat...

Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person

Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wasta...

Assist the Chinese Chef in preparing ingredients and cooking Chinese cuisine items such as noodles, fried rice, soups, and gravies. Maintain cleanliness and organization of the kitchen, utensils, and equipment. Ensure food is prepared according to hygiene and safety standards. Follow recipes and portion controls as directed by the Head Chef. Support in inventory management — checking stock levels, reporting shortages, and storing ingredients properly. Assist in setting up the kitchen for service and cleaning up afterward. Handle kitchen equipment carefully and report any maintenance issues. Maintain proper food labeling and storage to avoid spoilage. Follow all food safety, hygiene, and comp...

Job Title: Sous Chef – Central Kitchen Job Description: We are looking for an experienced and skilled Sous Chef to oversee and manage all kitchen operations in the Central Kitchen. The candidate should have strong leadership abilities and experience in bulk cooking and food production. Key Responsibilities: Supervise and coordinate all kitchen departments and staff. Ensure timely preparation and delivery of bulk food production. Maintain high standards of hygiene, quality, and consistency. Assist the Head Chef in planning menus and managing inventory. Monitor kitchen equipment and ensure maintenance and safety standards are met. Train and guide kitchen team members to improve efficiency and ...

Locattion: Nuzvid, Ongole And Kadapa Male Candidates Only Job Summary: The Food Production Incharge is responsible for planning, supervising, and ensuring timely preparation and production of food as per the daily menu. They will coordinate and manage cooks, helpers, and cutters to maintain quality, hygiene, and efficiency in the kitchen operations. Key Responsibilities: Plan and organize daily food production based on the approved menu and estimated quantities. Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation. Check availability of raw materials and coordinate with the store/purchase department for timely requisitions. Monitor co...

The Breakout / Pantry Girl or Boy will be responsible for managing the office pantry and breakout areas, ensuring they are clean, well-stocked, and organized. The role includes preparing and serving refreshments, maintaining hygiene standards, and supporting staff needs in these communal spaces. Key Responsibilities: 1. Pantry and Breakout Area Management: o Keep the pantry and breakout areas tidy, organized, and stocked with essential items such as tea, coffee, snacks, utensils, and cups. o Regularly clean the pantry, ensuring countertops, appliances (microwave, fridge, kettle, etc.), and sinks are maintained to a high standard of cleanliness. o Empty trash and recycling bins in the pantry ...

Job description: We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests ...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Job Descriptions We’re hiring a Tandoor Commis II to support our tandoor section at Lalamama . The ideal candidate should have basic tandoor knowledge and be eager to learn and grow in a fast-paced, team-oriented kitchen. ESSENTIAL FUNCTIONS Assist the tandoor chef and Commis I in daily preparation Handle basic marination, skewering, and bread making Maintain cleanliness and assist in mise en place Follow hygiene and food safety standards Support the team during service hours REQUIREMENTS 6 months to 1 year of experience in a professional kitchen (tandoor preferred) Eagerness to learn and develop culinary skills Ability to work under supervision and handle rush hours Flexible with timings an...

A Continental Helper assists chefs in preparing Continental cuisine by performing tasks like chopping vegetables, preparing ingredients, and cleaning kitchen equipment. This role involves basic food preparation, maintaining kitchen hygiene and safety standards, and supporting the kitchen team to ensure efficient operations. Key responsibilities Food preparation: Wash, peel, cut, and slice ingredients for various Continental dishes. Kitchen maintenance: Clean and organize the kitchen, wash dishes and utensils, and ensure all equipment is clean and in good working condition. Safety and sanitation: Follow and maintain high standards of hygiene and food safety in the kitchen. Assisting chefs: Su...