747 Kitchen Experience Jobs - Page 10

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeling, washing, portioning) Help with cleaning and setup Learn and follow food safety guidelines Support the kitchen team with daily duties Requirements: Passion for cooking and learning Team player with a good attitude Culinary training or experience (required for Commis 1 & 2) Willingness to work flexible shifts Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend only Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Purpose To support sushi production by preparing ingredients, maintaining hygiene standards, and ensuring consistency in taste and presentation of sushi dishes as per brand standards. Key Responsibilities Prepare sushi ingredients including seafood, vegetables, rice, sauces, and garnishes. Assemble various types of sushi such as maki rolls, nigiri, sashimi, and hand rolls. Ensure proper mise-en-place is completed for the shift. Maintain freshness and proper storage of raw materials, especially seafood. Adhere to food safety, hygiene, and sanitation standards in all preparation and handling. Maintain cleanliness of workstations, equipment, and sushi display counters. Follow standard recipes and presentation guidelines. Assist in receiving, labeling, and storing inventory properly. Minimize food wastage and support overall kitchen efficiency. Cooperate with other sections during busy service times. Requirements & Skills Minimum 1 year of kitchen experience, preferably in sushi or Japanese cuisine. Basic knife skills and understanding of seafood preparation. Familiarity with sushi ingredients and basic preparation techniques. Good understanding of food hygiene and safety practices. Ability to work quickly and efficiently under pressure. Strong attention to detail and a willingness to learn. Team-oriented with a flexible attitude. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Salary: From ₹18,000/month Schedule: Day shift | Type: Permanent | Mode: In-person We’re hiring a skilled Pastry Chef to lead our dessert kitchen. If you can take charge, manage a small team, and consistently deliver high-quality, creative bakes — we’d love to hear from you. Key Responsibilities: Prepare cakes, cookies, healthy bakes, and desserts as per set recipes Confidently work with fondant, tiered cakes , and cake decoration Manage inventory and place orders for kitchen supplies Handle packaging and timely dispatch of orders Lead kitchen operations and maintain hygiene standards Test and develop new recipes Complete orders accurately and independently Requirements: 3+ years of experience in a professional kitchen Strong skills in fondant and buttercream cake decoration 1+ year hands-on experience in the pastry section Good time management, attention to detail, and creativity Preferred: Female candidates Must be able to commute or relocate to Wadala, Mumbai Job Type: Full-time Pay: From ₹20,000.00 per month Ability to commute/relocate: Wadala Truck Terminal, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Location: Wadala Truck Terminal, Mumbai, Maharashtra (Preferred) Work Location: In person

Job Summary: The Demi Chef de Partie – Chinese Cuisine is responsible for managing a specific section of the Chinese kitchen and assisting the Chef de Partie in preparing high-quality dishes. This role requires strong culinary skills in traditional and modern Chinese cooking techniques, attention to detail, and the ability to supervise junior staff. The DCDP ensures consistency in taste, presentation, and hygiene standards. Key Responsibilities: Assist the Chef de Partie in running the Chinese section (wok, dim sum, noodles, rice, etc.). Prepare and cook authentic Chinese dishes as per restaurant standards. Supervise and train junior kitchen staff (Commis) in food preparation and cleanliness. Ensure all mise en place is ready before service begins. Maintain the quality, consistency, and presentation of food coming from your section. Control portion sizes and minimize food waste. Ensure kitchen equipment in your section is maintained and used safely. Monitor inventory levels for Chinese ingredients and assist in stock rotation. Follow food safety and hygiene standards (HACCP or local guidelines). Report any maintenance or food quality issues to the Chef de Partie or Sous Chef. Work collaboratively with the kitchen brigade to ensure smooth service during peak hours. Qualifications and Skills: Culinary diploma or certificate, preferably in Asian or Chinese cuisine. Minimum 3–4 years of experience in a professional Chinese kitchen, with at least 1 year as Commis 1 or DCDP. Strong knowledge of Chinese cooking methods: wok-frying, steaming, deep-frying, braising, etc. Familiarity with traditional Chinese sauces, spices, and ingredients. Leadership skills and ability to mentor junior team members. Good time management, multitasking, and communication skills. Ability to work under pressure in a fast-paced kitchen. Flexibility to work shifts, weekends, and holidays. Working Conditions: Hot and high-pressure kitchen environment. Long hours of standing, moving, and lifting. Shift work including nights, weekends, and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Commis 1 – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures high food quality and hygiene standards. Key Responsibilities: Prepare and cook Chinese dishes such as stir-fries, noodles, fried rice, soups, dim sum, and steamed or wok-based items. Follow standard recipes and chef instructions to ensure consistency in taste and presentation. Handle mise en place (pre-preparation work), including cutting vegetables, marinating proteins, and preparing sauces. Maintain cleanliness and hygiene of your work area and kitchen equipment. Assist in setting up and closing down the Chinese kitchen station. Operate kitchen equipment like woks, steamers, fryers, and rice cookers safely and correctly. Support the Chef de Partie or Sous Chef in daily kitchen operations. Monitor stock levels for Chinese ingredients and report shortages. Ensure compliance with all food safety and sanitation standards. Minimize food waste and practice portion control. Qualifications and Skills: Culinary diploma or training in Asian/Chinese cuisine (preferred). 1–2 years of experience in a professional Chinese kitchen. Familiarity with traditional Chinese cooking techniques such as wok-frying, steaming, deep-frying, and sautéing. Basic knowledge of Chinese sauces, spices, and ingredients. Good knife skills and attention to detail. Ability to work under pressure and handle multiple tasks. Team player with a positive attitude and willingness to learn. Flexibility to work shifts, weekends, and holidays. Working Conditions: Fast-paced, high-heat kitchen environment. Long hours of standing, bending, and lifting. Shift work including weekends and public holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Commis 1 (Chinese Cuisine) is responsible for preparing, cooking, and presenting authentic Chinese dishes under the guidance of senior chefs. This role requires strong knowledge of Chinese cooking techniques, ingredients, and kitchen operations. The Commis 1 ensures food quality, hygiene, and safety standards are consistently maintained. Key Responsibilities: Prepare ingredients and cook Chinese dishes according to recipes and specifications. Support Chef de Partie and Sous Chef in all kitchen operations. Ensure proper handling, storage, and labeling of all food items. Maintain cleanliness and organization of the workstation at all times. Monitor food stock levels and assist in inventory control. Follow proper portion control and minimize food waste. Adhere strictly to hygiene, sanitation, and safety guidelines. Assist in receiving and inspecting kitchen supplies when required. Communicate effectively with team members for smooth kitchen operations. Be open to learning and improving skills through training and feedback. Qualifications and Skills: Diploma or certificate in Culinary Arts or relevant field (preferred). Minimum 1–2 years of experience in a Chinese kitchen or similar role. Knowledge of Chinese cooking methods (wok cooking, steaming, stir-frying, etc.). Familiarity with traditional Chinese ingredients and sauces. Ability to work in a fast-paced and high-pressure kitchen environment. Strong teamwork, time management, and multitasking skills. Flexibility to work shifts, including weekends and holidays. Working Conditions: Hot and fast-paced kitchen environment. Standing for long hours during shifts. Requires lifting of pots, ingredients, and equipment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Title: Commis/DCDP Position Job Summary: Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards. Reports to: FOH & BOH Managers, General Manager Duties: Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items. Must be able to execute all recipes consistently according to the recipes and standards. Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste. Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies. Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use. Requirements : At least one year of professional kitchen experience required or a degree from an accredited culinary school or program. Hands-on, flexible and highly responsive. High energy, positive person who takes pride in his/her work. Able to work with a diverse group of people. Follows all policies and procedures. Takes direction and constructive criticism well, will ask questions if need be. Understands expectations of role and works within the boundaries of the role. Organized, good time management skills. Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication. Role: Food, Beverage & Hospitality - Other Industry Type: Hotels & Restaurants Functional Area: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Food, Beverage & Hospitality - Other Education UG :BHM in Hotel Management, Diploma in Hotel Management Job Types: Full-time, Permanent Pay: ₹200,000.00 - ₹350,000.00 per year Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Ability to commute/relocate: Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Work Location: In person Expected Start Date: 17/07/2025

As DCDP you shall be handling staff and must have good know how of Bakery manufacturing processes. Sourdough, Croissant and Breads IS A MUST HAVE SKILL. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Experience: Bakery: 3 years (Required) Work Location: In person

. Cooking for family at flat. . Everyday morning dity for cooking Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 20 – 30 per week Schedule: Morning shift Work Location: In person

We are seeking a reliable and hardworking Butcher’s Assistant to support daily meat preparation and processing activities. The ideal candidate will assist the head butcher with cutting, trimming, packaging, and maintaining cleanliness to ensure food safety standards are met. This role is perfect for someone with a strong work ethic, attention to detail, and an interest in meat processing and food service. Key Responsibilities: Assist with cutting, slicing, deboning, and trimming meat under the direction of the butcher Prepare and package meat products for retail or wholesale sale Weigh, label, and price meat products accurately Clean and sanitize tools, equipment, and workstations in compliance with hygiene regulations Receive, inspect, and store incoming meat shipments Maintain stock levels and rotate products to ensure freshness Dispose of waste materials and by-products properly Provide excellent customer service when needed Follow all health and safety procedures and report any issues to supervisors Qualifications: High school diploma or equivalent preferred Previous experience in a kitchen, butcher shop, or meat processing facility is a plus Ability to handle sharp tools and heavy lifting (up to 50 lbs) Good understanding of hygiene and food safety practices Strong attention to detail and ability to follow instructions Comfortable working in cold environments (refrigerated areas) Willingness to learn and take direction Work Environment: May involve standing for extended periods Exposure to cold, wet, and noisy conditions Use of protective clothing and equipment is required To apply for this position, interested candidates please send resumes to 9400732933 Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Summary: We are looking for a passionate Commi Chef to join our team. You will assist with food preparation, cooking, and maintaining high standards of cleanliness and food quality in a fast-paced burger shop environment. Key Responsibilities: Prepare and cook menu items, including burgers, sides, and sauces. Follow recipes, portion controls, and food safety standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with inventory management and stock rotation. Ensure timely and accurate food preparation during busy periods. Support the team in keeping kitchen equipment in good condition. Help with kitchen cleaning and waste disposal at the end of shifts. Qualifications: Previous kitchen experience, preferably in a fast-casual or burger shop setting. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced environment. Strong teamwork and communication skills. To apply for this position, interested candidates please send resumes to 9400732933 Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Sales Associate – Commercial Kitchen Machines Experience: Minimum 1 Year Location: Coimbatore (CBE) Salary: ₹12,000 – ₹15,000 per month Openings: 1 Position Employment Type: Full-Time Industry: Machine sales must Job Summary: We are seeking an energetic and goal-driven Sales Associate with at least 1 year of experience in selling commercial kitchen equipment. The ideal candidate must be proficient in Hindi to handle client communications across regions and should have a proven ability to meet sales targets and build strong customer relationships. **Key Responsibilities:** - Promote and sell commercial kitchen machines to B2B clients such as hotels, restaurants, and food processing units. - Handle inbound and outbound sales inquiries. - Conduct product demos, explain features, and provide after-sales support. - Build and maintain strong customer relationships and follow up for repeat business. - Travel locally for client visits, demos, and installations (if required). - Maintain accurate records of leads, opportunities, and sales in CRM or Excel. **Requirements:** - Minimum 1 year of sales experience in the commercial kitchen machines or related equipment industry. - Proficiency in Hindi is mandatory (spoken and written). - Strong interpersonal and negotiation skills. - Ability to understand technical product features and explain them to customers. - Basic computer knowledge and comfort using MS Excel or CRM tools. - Self-motivated, target-oriented, and willing to travel locally. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Schedule: Day shift Morning shift Work Location: In person

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work with a team of kitchen staff during functions Prepare and cook meals according to standardized recipes and menus for 100 + people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays. Requirements: Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required Knowledge of traditional recipes and ingredients Ability to handle pressure and bulk cooking (for events/functions) Commitment to quality and taste Basic understanding of food safety and hygiene Job Type: Full-time Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Food Preparation: Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations. Quality Control: Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control. Inventory Management: Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation. Teamwork: Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations. Menu Development: Assisting with menu planning, recipe development, and creating new dishes. Training: Training junior kitchen staff and sharing knowledge about Continental cuisine. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 28/07/2025

Food Preparation: Assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes. Cleaning: Maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste. Inventory Management: Helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste. Assisting Kitchen Staff: Supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service. Maintaining a Safe Environment: Adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff. Following Instructions: Accurately following recipes and instructions provided by senior kitchen staff. Stocking and Storage: Assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas. Equipment Maintenance: Ensuring kitchen equipment is clean and well-maintained. Customer Service: In some settings, assisting with plating dishes and serving food to customers. Skills and Qualifications: Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. Time Management: Ability to work efficiently and prioritize tasks in a fast-paced environment. Cleanliness and Hygiene: Strong focus on maintaining a clean and sanitary workspace. Attention to Detail: Ensuring accuracy in food preparation and following instructions carefully. Teamwork: Ability to collaborate effectively with other kitchen staff. Communication: Clear communication with other staff members. Food Safety Knowledge: Basic understanding of food safety guidelines and procedures. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Ability to commute/relocate: Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen management: 2 years (Preferred) Work Location: In person

Urgent Requirement for Cook Assistant Position - 5 Location- T Nagar, Vadapalani Salary for cook assistant up to 24000 Exp - 2+ years experience as a Cook Assistant Must Specialized in South Indian For more details contact - 9884800604 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Experience: Cooking: 1 year (Preferred) total work: 3 years (Preferred) Work Location: In person Expected Start Date: 16/07/2025

HERE'S YOUR CHANCE TO JOIN A TEAM OF EXPERIENCED, ENERGETIC AND HIGHLY TALENDED CHEFS WHO GRACE OUR KITCHEN AT THE LILLYS. WE ARE LOOKING FOR THREE PLUS MORE YEARS EXPERIENCED SOUS CHEF (CONTINENTAL) INTERESTED CANDIDATES CAN SEND CV TO [email protected] . WhatsApp (8714548881) Job Type: Full-time Pay: From ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person

We are looking for a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will assist in the preparation and presentation of authentic Indian dishes while ensuring high standards of hygiene, consistency, and quality. Key Responsibilities: Assist in preparing a variety of Indian dishes under the supervision of senior chefs Measure and prepare ingredients accurately according to recipes Maintain cleanliness and hygiene standards in the kitchen area Follow food safety guidelines and kitchen protocols Maintain stock levels and report shortages promptly Requirements: 1–2 years of experience in a professional Indian kitchen (preferred) Basic knowledge of Indian spices, gravies, and traditional cooking techniques Understanding of hygiene and food safety practices Willingness to learn, adapt, and work in a team Positive attitude, punctuality, and commitment to quality What We Offer: Growth-oriented and professional kitchen environment Exposure to a wide range of Indian culinary techniques Staff meals, uniforms and accommodation provided. To Apply: [email protected] Location: Udaipur (On-site) *No fixed salary bar for right candidate* Join us and take your first big step in the culinary world of Indian cuisine! Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

looking for fresher who are interested to work in kitchen and want to learn lassi making , and want to work as a kitchen helper Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

About Us: The Postcard Hotel is a collection of intimate luxury hotels in unique destinations, redefining personalized hospitality. At our Udupi location, nestled along Karnataka’s coastal charm, we bring authentic regional experiences to life — and cuisine plays a central role in that journey. We are looking for a skilled Commis I Chef who specializes in Karnataka’s local cuisine and is passionate about delivering authentic and memorable dining experiences to our guests. Key Responsibilities: Prepare and present traditional Karnataka dishes with authenticity and consistency Assist senior chefs with prep, mise-en-place, and service during meal times Maintain hygiene, safety, and cleanliness standards in the kitchen at all times Ensure ingredients are fresh and dishes are cooked to perfection Work as part of a team to ensure smooth kitchen operations Participate in menu planning by contributing regional specialties Maintain kitchen equipment and report any issues promptly Requirements: Minimum 2–4 years of experience in a professional kitchen, preferably in a hotel or luxury resort Strong hands-on experience in Karnataka regional cuisine — Udupi, Mangalorean, North Karnataka, etc. Knowledge of food hygiene and safety standards (HACCP) Team player with a positive attitude and willingness to learn Ability to work in a high-pressure environment and manage multiple tasks Culinary certification or relevant training preferred Why Join Us: Opportunity to work with a luxury brand known for curated, destination-led experiences Be part of a passionate culinary team focused on regional authenticity Live and work in one of Karnataka’s most culturally rich coastal locations Growth opportunities within a fast-expanding hotel group Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Fixed shift Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Requirements: High school diploma or GED Associate’s degree, diploma or certification in culinary arts is preferred Food handler’s license Relevant prior work history and experience in a commercial kitchen Knowledge of current food health and safety regulations Must be able to stand for long periods of time Must be able to work under pressure Must have excellent organizational skills Ability to communicate effectively Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person