Kitchen Executive

Eligibility Criteria:Basic knowledge of kitchen hygiene practicesPhysically fit to work in a kitchen environment for long hoursPunctual and reliableTeam player with a positive attitudeBasic knowledge of Hindi and English (able to understand simple instructions)Prior experience in a similar role will be an advantageAge under 30Minimum Qualification 12th passRequirements & Skills:Prior experience in a kitchen (QSR, cloud kitchen, or restaurant) preferred.Basic knowledge of food safety standards (HACCP/ServSafe certification a plus).Ability to multitask and work under pressure.Roles And ResponsibilityFood Preparation & Cooking:- Assist in prepping ingredients (chopping, marinating, portioning).- Follow recipes and cooking instructions accurately.- Operate kitchen equipment (grills, fryers, ovens, etc.) safely.Packaging & Order Fulfillment:- Ensure meals are packed correctly, labeled, and meet quality standards.- Verify order accuracy before dispatch.- Maintain proper food presentation and temperature control.Kitchen Maintenance & Hygiene:- Keep workstations clean and sanitized.- Follow food safety and hygiene regulations (e.g., FIFO, proper storage).- Assist in inventory management and stock organization.

Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

• Health insurance
• Life insurance

Work Location: In person