4 Kitchen Cleaning Jobs

You will be responsible for overseeing the complete end-to-end cafeteria operations, ensuring smooth functioning and efficiency on site. Your role will involve supporting the Reporting Manager by providing daily updates and addressing any issues that may arise during operations. It will be crucial for you to ensure compliance with statutory regulations and coordinate effectively with vendor staff and on-site personnel. Adherence to agreed Standard Operating Procedures (SOP) and guidelines will be a key aspect of your responsibilities. Additionally, you will need to follow Critical Environment processes and Environmental Health and Safety (EHS) policies related to cafeteria operations. Your support will be essential during internal and external audits by providing relevant documents as required. You will also be in charge of managing all Annual Maintenance Contract (AMC) schedules and shutdowns in consultation with Clients and Original Equipment Manufacturers (OEMs). Regular inspection of logbooks, checklists, and Preventive Planned Maintenance (PPM) schedules will be necessary for efficient management of cafeteria operations. Your focus will be on achieving zero downtime and implementing practices to deliver seamless service to Clients. This will involve tasks such as quality inspection of raw materials and vegetables, cross-checking of deployed manpower, monitoring food production planning, and ensuring food quantity and quality standards are met. Other responsibilities will include overseeing transportation to other locations, maintaining cleanliness and hygiene in the kitchen, dining hall, hand wash area, tea counter/vending machine, and ensuring proper functioning and maintenance of kitchen equipment. You will also need to follow up with AMC vendors, monitor pest control activities, validate food coupons and visitor arrangements, as well as oversee cleaning and hygiene of crockery, cutlery, and kitchen utensils. Proper segregation and disposal of food wastage, as well as shift handover and takeover of canteen staff, will also fall under your purview. Your attention to detail and proactive approach will be essential in ensuring the efficient and effective operations of the cafeteria while upholding high standards of service and compliance with all relevant guidelines and procedures.,

As a Team Leader - KST, you will play a crucial role in delivering exceptional Food & Beverage experiences to our guests. Your responsibilities will include ensuring cleanliness and sanitation of all surfaces, maintaining hazard-free work areas, and overseeing the operation of kitchen cleaning equipment. At our company, we value your growth and development. You will have access to an employee benefit card offering discounted rates at Accor worldwide, opportunities for learning and earning qualifications through our Academies, and the chance to advance your career both within our property and globally. Additionally, you will have the privilege of contributing to the local community through our Corporate Social Responsibility activities. This is a full-time position with benefits such as provided food, health insurance, leave encashment, life insurance, and provident fund. The work schedule is during day shifts, and the job requires your physical presence at the designated work location. If you are passionate about serving others, thrive in a team environment, and are dedicated to delivering exceptional guest experiences, we invite you to join our team as a Team Leader - KST. Your contributions will not only make a difference within our organization but also in the lives of our guests and the local community.,

Sub Dept (Internal reference.) : Housekeeping BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Housekeeping Key Responsibilities: Consistently offer professional, friendly and engaging service Clean all assigned guestrooms including: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies Sign in and out master keys daily Maintain proper usage of cleaning supplies and equipment Return and properly tag all lost and found articles in the Housekeeping Office Follow departmental policies and procedures and service standards Swimming pool netting and common area debris removal, pots and trays cleaning Kitchen cleaning if the facility was used by guests later at night, including all the utensils. Dining area mopping and all rooms, including outdoor areas like pool, seating area at pool side. Breakfast table setup / Mise en place for BF Watering of indoor plants and terrace cleaning. Order taking for Breakfast. Preparation of breakfast as per menu. Guest laundry and linen processing only at the guidance of HO or guests. HK Morning service in all bedrooms, washrooms and arranging of guest belonging Alternate Lunch relief of the VA HK Morning service in all bedrooms continues Evening snacks for guest like Tea coffee and snacks if ordered, fogging in and around the villa Evening service for all bedrooms Dinner service and attending extra request Kitchen cleaning and garbage disposal Technical Skills: Knowledge of housekeeping procedures and cleaning methods. Ability to use housekeeping tools and equipment. Understanding of hygiene and sanitization practices. Personal Traits: Attention to detail and cleanliness. Physically fit and active. Polite and guest-friendly. Punctual and dependable. Reporting To : Housekeeping Supervisor Age / Gender : 1835 years / Male and Female Stakeholders & Peers: Guests Maintenance Team Front Office Laundry Team

To ensure site operating smoothly Key ResponsibilitiesPerform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a perfect state of cleanliness Proper use of chemicals and other cleaning agents Collection and disposal of garbage Proper use of cleaning equipment Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings Estimate time and materials required on work orders Maintain work area and equipment in a clean and orderly condition following all prescribed regulations Know current Safety Regulations Respond to emergency call-in situations Have necessary stock and tolls to perform the cleaning and housekeeping activities