5.0 - 10.0 years

0 Lacs

dindigul, tamil nadu

On-site

As the Head or Executive Chef at Jeyam Residency Group, you will be responsible for leading the culinary operations of the upcoming Arabian-themed Biriyani Restaurant in Dindigul, Tamil Nadu. Your role will involve developing a unique menu that combines Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, and Kebab varieties. You will oversee kitchen operations, manage inventory and staff, maintain quality control, and ensure food safety standards are met. Your creativity will be crucial in introducing innovative dishes and seasonal specials to enhance the customer experience. **Key Responsibilities:** - Develop and design a unique menu featuring Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, ...

Posted 1 month ago

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Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

As a Commis 3 Indian Tandoor, your role involves assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Assisting in mise en place, marination, grilling in the Tandoor oven, and ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will also assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and tempe...

Posted 3 months ago

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Indian and Tandoor Chef (Commi) and Continental Chef Epillo

2.0 - 6.0 years

0 Lacs

haryana

On-site

As a tandoori cook at our establishment, your primary responsibility will be to prepare and cook a variety of tandoori dishes including naan, kebabs, and tandoori chicken. This will involve managing ingredients, marinations, and spice blends to ensure the authentic and flavorful taste of the dishes. Additionally, you will be expected to maintain cleanliness and uphold safety standards in the tandoor area to create a hygienic work environment. The ideal candidate for this position should have a minimum of 2 years of experience specifically in tandoori cooking, showcasing their expertise in handling traditional tandoori recipes and techniques. This experience will enable you to deliver high-qu...

Posted 3 months ago

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Commis I - North Indian THE RAVIZ HOTELS & RESORTS

12.0 - 16.0 years

0 Lacs

kozhikode, kerala

On-site

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for ...

Posted 4 months ago

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