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4.0 - 6.0 years

2 - 3 Lacs

bengaluru

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JD of Demi. Chef De Partie: Job Title: Demi. Chef De Partie Department: Food & Beverage Production Dept. Reporting to: Executive Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior...

Posted 15 hours ago

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