Karnav Group

Job Title Experienced South Indian Chef – Naati Style Non-Veg Specialist Job Description We are hiring a South Indian Chef with specialization in traditional Naati-style non-vegetarian cuisine. Location: HRBR Layout, Bangalore Type: Full-time Experience Required: 3+ years (Preferred) Salary: Competitive, with food and accommodation provided (optional) Key Responsibilities: Prepare authentic Naati-style chicken, mutton, and country-style dishes Maintain consistent taste, hygiene, and presentation Innovate traditional recipes while preserving regional authenticity Collaborate with kitchen staff to ensure smooth operations Requirements: Hands-on experience in Naati-style cooking Knowledge of traditional masala blends, slow cooking methods, etc. Ability to manage kitchen inventory and hygiene standards Why Join Us? New-age restaurant with focus on authentic South Indian flavors Friendly work environment Opportunity to be part of a flagship kitchen project