Junior Pizzaiolo

Job Description

Job Summary To follow the Sop’s and Hygiene standards of Si Nonna’s, Make the production within the timeline as per the standards. Accountability To ensure food quality is as per golden standards, Delivery receiving and stacking by following FIFO and maintain hygiene Organizational Relationship & Reporting Structure Reporting To Assistant Pizzaiolo Job Responsibilities Description of responsibility Daily BOH and Live kitchen area cleaning. Follow Deep cleaning schedule as per guidance of the head pizzaiolo and Assistant Pizzaiolo Follow the Food production plan given by Head pizzaiolo and directed by assistant pizzaiolo Ensure all Recipes are being followed with the Gold Standard Guide Food Safety and hygiene to be maintained. As per Fassi Standard Guidelines. Daily Prep/Mis-en-place to be added as in Daily as in daily routine. Educational Qualification 12h Pass or graduate Specific Certification (if Any) Hotel management graduate preferred Preferred Relevant Experience Fresher or 1 year experience from any Pizzeria