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Junior Chef

Kuruva Island Resort & Spa

2 years

2 - 3 Lacs

Wayanad

Posted:5 days ago| Platform: GlassDoor logo

Apply

Skills Required

chef planning service development checks labeling

Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities:

Preparing specialized food according to the organization's menu
Planning and preparing restaurant, catering, and buffet menus
Handling complete kitchen operation
Providing excellent and consistent service to customers
Preparing consistent, high quality food
Ensuring courteous, professional, efficient, and flexible service
Participating in staff supervision and personal development review in the kitchen
Participating in quality assurance systems
Managing inventory
Taking care of food production across the different sections (Indian/Tandoor/Chinese)
Being strong in Indian, South Indian dishes
Adhering to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations
Understanding costing

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Ability to commute/relocate:

Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

Chef: 2 years (Required)

Work Location: In person

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