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Shri Raghavendra Foods Hospitality logo
Jr.Chefs Shri Raghavendra Foods Hospitality

1.0 - 3.0 years

3 - 5 Lacs

Hyderabad

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A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment. Here is a comprehensive job description for the role : Overview : The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively. Responsibilities : Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings. Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel. Ensure the kitchen operates in a clean, safe, and organized manner

Posted 5 months ago

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