Posted:3 months ago|
Platform:
Work from Office
Full Time
RAMEE HOTELS PRIVATE LIMITED is looking for JR SOUS CHEF - Indian to join our dynamic team and embark on a rewarding career journey Assist the Sous Chef in daily kitchen operations and food preparation. Supervise and train kitchen staff to ensure high standards of food quality. Monitor food inventory levels and assist in ordering supplies. Ensure all dishes are prepared and presented according to recipes and standards. Maintain a clean and organized kitchen environment. Collaborate with the culinary team to develop new menu items. Adhere to food safety and sanitation regulations.
Ramee Group Of Hotels
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