Jr. Dietitian

As a Dietitian, your role will involve providing nutritional care for patients. You will be responsible for assessing the dietary needs of individuals, creating personalized nutrition plans, and monitoring the effects of the diet on the patients" health. Key Responsibilities: - Assessing the dietary requirements of patients based on their health conditions and medical history - Developing individualized nutrition plans to meet the specific needs of each patient - Monitoring and evaluating the effectiveness of the diet plans on the patients" health and well-being - Providing dietary counseling and education to patients and their families on healthy eating habits - Collaborating with other healthcare professionals to ensure holistic care for patients Qualifications Required: - PG Diploma in Dietetics / Clinical Nutrition & Dietetics / Food Science & Nutrition / Food Service Management & Dietetics - Candidates should have a degree in Dietetics / Food Science and Nutrition or Home Science at the undergraduate level or M.Sc. in Clinical Nutrition & Dietetics / Food Science & Nutrition / Food Service Management & Dietetic with a B.Sc. degree in Nutrition & Dietetics / Food and Nutrition - Age limit: Below 30 years Please note that only degrees from Recognised Universities in regular mode will be accepted for this position. Degrees obtained through private or correspondence courses will not be considered.,