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0.0 - 31.0 years
2 - 2 Lacs
Sector 144, Noida
On-site
Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items.
Posted 1 month ago
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