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Foodswing Enterprises logo
Chef Foodswing Enterprises

10.0 - 20.0 years

2 - 4 Lacs

Chengalpattu, Paranur

Work from Office

CDP/Sous Chef/Executive Chef/Assistant Chef/Sr Cook/Cook Job Responsibilities: To lead the entire Kitchen Operations / Sections of Kitchen Operations viz., Chapathi, Rice, Gravies, Idly / Dosa Areas, Mise-en-place, vegetable cutting, in a highly automated and process-driven Kitchen In charge of a specified section/area of the Kitchen Preparing, cooking and presenting high-quality dishes/materials within the specialty section Ensure the standard and the set recipe is followed in the production process Providing the correct quality and quantity of prepared or pre-prepared food to customers Assisting the Head Chef and Sous Chef in creating menu items and recipes and developing dishes Check and ...

Posted 3 months ago

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