8 Jobs in Orlim

Café Manager Location: South Goa Company: The Cargo Kitchen Job Type: Full-time Job Summary The Café Manager is responsible for managing daily café operations, ensuring consistent service standards, product quality, and operational efficiency. The role includes oversight of staff performance, inventory control, financial reporting, and adherence to hygiene and safety regulations. Key Responsibilities Manage daily café operations. Supervise & train staff. Maintain product quality and service standards. Handle & resolve customer concerns. Manage inventory and place orders. Hande cash and sales reports. Maintain hygiene and safety compliance. Prepare staff schedules. Support promotions and sale...

Job Summary: The Barista is responsible for preparing and serving coffee, tea, and other beverages to guests in a friendly and efficient manner. They maintain the cleanliness of the café and ensure all drinks meet quality standards. Key Responsibilities: Prepare and serve espresso-based drinks, teas, and other beverages. Greet customers and take orders politely. Operate coffee machines, grinders, and other café equipment. Maintain cleanliness of the counter, tables, and equipment. Restock supplies such as milk, coffee beans, and pastries. Handle cash or card payments accurately. Ensure consistent quality and presentation of all drinks. Follow hygiene and safety standards at all times. Requir...

Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary: Commis I to assist senior chef in food preparation and cooking. Responsible for maintaining high standards of hygiene, organization, and food quality in their assigned section. Key Responsibilities: Prepare and cook dishes according to recipes and standards. Assist the Chef in daily kitchen operations. Ensure all ingredient...

Steward/Server Location: South Goa Company: Bar Sogo Job Type: Full-time About Us Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, inventive cocktails using seasonal local ingredients and food that will leave you feeling happy. Job Summary We’re looking for Stewards to join our team to prove excellent guest service, helping guests with food and drink recommendations, serving food and beverages, and ensuring a pleasant dining experience for all guests. Key Responsibilities Greet guests warmly and present menus. Take food and beverage orders accur...

Bar Sogo is South Goa’s modern cocktail bar and kitchen — a creative, community-driven space that blends global flair with Goan soul. We’re known for our craftsmanship, conversation-driven service, and inventive cocktails using seasonal local ingredients. Job Summary We’re looking for a Senior Bartender with equal parts skill and personality — someone who can shake, stir, and lead with flair. You’ll oversee the bar team, deliver exceptional guest experiences, and ensure every cocktail that leaves the counter is a signature moment. Key Responsibilities Lead daily bar operations and service flow Prepare and serve cocktails, wines, and spirits to brand standards Train and mentor junior bartende...

Job Summary: The Server is responsible for providing excellent guest service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with restaurant standards. The role requires attentiveness, good communication, and a professional, customer-oriented attitude. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information about menu items, daily specials, and promotions. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly and professionally. Ensure table settings are neat, clean, and properly arranged. Check on guests regularly to ensure satisfaction ...

The Store/Admin/Purchase Manager is responsible for overseeing the restaurant’s procurement, inventory control, and administrative operations. This role ensures that all supplies, raw materials, and equipment are procured efficiently, stored properly, and used cost-effectively while maintaining accurate records and supporting smooth daily operations. Key Responsibilities: 1. Purchasing & Vendor Management Identify and evaluate suppliers for quality, price, and reliability. Negotiate rates and contracts to ensure cost-effective purchases. Issue purchase orders and track deliveries to ensure timely supply. Maintain good relationships with vendors and seek new sourcing opportunities. 2. Invento...

Ø Be well versed with entire housekeeping operations, laundry and public area. Ø Conduct daily inspections of all areas including guest rooms, public areas, restaurants and the heart of the house. Ø Coach, counsel and follow through on disciplinary action. Ø Adhere to department training calendar and ensure individual training identification needs are reported timely. Ø All guests of the assigned area are met and report guest comments and feedback. Ø Make sure assigned areas are maintained to the highest standards. Ø Involve in the inventory of the guest supplies, cleaning supplies, linen and any others related to operations. Ø Ensure all equipment is well taken care of and maintained by ass...