Jobs in Mussooriee - Vacancies Across Companies

0.0 - 31.0 years

0 - 0 Lacs

Mussooriee

Remote

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Key Responsibilities: Prepare and cook a wide range of Indian dishes including North Indian, South Indian, and regional specialties Ensure food quality, taste, presentation, and hygiene standards are consistently maintained Innovate new recipes and seasonal menu items based on traditional and contemporary Indian cuisine Manage kitchen operations, inventory, and food cost control Train and supervise junior kitchen staff and maintain a productive kitchen environment Ensure compliance with health, safety, and sanitation standards in all food preparation areas Coordinate with the restaurant manager and service team for smooth kitchen-to-table operations Requirements: Proven experience as a chef specializing in Indian cuisine In-depth knowledge of Indian spices, cooking methods, and traditional recipes Ability to manage high-volume orders while maintaining quality Strong organizational and leadership skills Formal culinary training is a plus but not mandatory Flexibility to work shifts, weekends, and holidays

Posted 2 weeks ago

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