54 Jobs in Munnar - Page 2

Enlish & Hindi language is mandatory Arabic language also preferable Comfortable stay & Food provided Good package for right candidates Call : +91 70259 76115 Address : Thokkupara, Anachal, Idukki Dist. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person Speak with the employer +91 7025976115

Job Title: Executive – Community & SWM (Solid Waste Management) Job Location: Munnar, Kerala Core Responsibilities Project Strategy & Implementation: Lead the planning and execution of solid waste management strategies to meet project goals. Design action plans aligned with the project vision and monitor progress through data analysis and regular reviews. Diversion of Waste from Landfills: Promote sustainable waste practices to reduce landfill dependency by ensuring source segregation, scientific composting of wet waste, and effective dry waste collection and monitoring by Haritha Karma Sena. Support decentralized treatment solutions. Community & Stakeholder Engagement: Build strong partnerships with local stakeholders, institutions, and government bodies. Mobilize community-level action groups and volunteers to support waste management efforts, promote 3R (Reduce, Reuse, Recycle) practices, and ensure citizen participation. Behaviour Change & Communication: Drive awareness and behaviour change campaigns across sectors, ensuring effective IEC delivery and impact. Organize educational activities, door-to-door outreach, and public events to promote waste segregation and responsible disposal. Waste Worker Professionalisation & Welfare: Engage with waste professionals to improve their working conditions through training, health camps, capacity-building sessions, and recognition programs. Work towards enhancing their safety, livelihood, and dignity. Reporting & Documentation: Prepare project reports, event proposals, and press materials. Document outcomes, success stories, and insights to support learning and replication of best practices. Education and Experience: Qualifications: A graduate or postgraduate degree in Social Work, Development Studies, Environmental Science, or related disciplines is preferred. We also welcome passionate individuals committed to advancing sustainable waste management solutions, even if their academic background differs. Experience: Preferably 1–3 years of hands-on experience in solid waste management, with a strong track record in community mobilization, behaviour change communication, stakeholder engagement, and program implementation. Candidates with grassroots exposure and the ability to drive impact at the local level will be given priority. Other Requirements: Must know how to speak Malayalam (Mandatory) Knowledge of Tamil would be a plus (Not Mandatory) Must know how to drive Interested candidates can share their updated CV to tasneem.khot@recity.in

Urgent Requirement for a Resort in Munnar for the following Positions. - F&B Captain -F&B Steward Share your CV to aseempsm@gmail.com Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Supplemental Pay: Quarterly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 09/11/2024

HAWK HOSPITALITY Chef de Partie (CDP) Department: Kitchen Reports to: Sous Chef / Head Chef Location: [Munnar, Chithirapuram powerhouse. Kerala 685565.] Type: Full-time Job Summary : We are Seeking for a responsible chef de partie for running a specific section of the kitchen. As a key team member, the CDP ensures that dishes are prepared and presented to the highest standards in a timely manner. This role requires culinary skill, efficiency, and leadership to guide junior staff and ensure a smooth kitchen operation. Key Responsibilities: Manage a designated section (e.g., grill, pastry, sauce) of the kitchen. Prepare, cook, and present dishes within your specialty to high standards. Ensure portion control and minimize waste. Supervise and train Commis Chefs and other junior staff. Maintain hygiene, health, and safety standards in the kitchen. Ensure consistency in taste, appearance, and quality of food. Monitor stock and notify Sous Chef or Head Chef when ingredients are low. Contribute ideas for menu development and specials. Follow recipes and presentation specifications as set by the Head Chef. Work with other chefs to ensure smooth kitchen operations during service. Uphold cleanliness of workstations and equipment. Requirements: Proven experience as a Chef de Partie or similar role in a high-volume kitchen. Culinary diploma, Hotel Management, MBA In Hotel Management or equivalent certification preferred. Strong understanding of kitchen hygiene and food safety standards (e.g., HACCP). Ability to multitask and work efficiently under pressure. Team player with excellent communication and leadership skills. Attention to detail and a passion for food. Preferred Skills: Time management and organization. Creativity and a flair for plating. Ability to adapt to different sections if needed. Knowledge of international cuisines (if applicable). Working Conditions: Physically demanding (standing for long periods, lifting heavy pots/pans). Work includes weekends, evenings, and public holidays. Fast-paced kitchen environment. Salary: 28,000 to 31,000 Send you cv to 8086377755 (No calls are allowed) Job Types: Full-time, Permanent, Internship Pay: ₹27,000.00 - ₹31,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road

HAWK HOSPITALITY Job Title: Commis 2 Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Location: [Munnar, Chithirapuram powerhouse, 685565, Kerala.] Job Type: Full-time. Job Summary: We are seeking for Commis 2, you will assist in the preparation and presentation of food in accordance with company and brand standards. You’ll work under the supervision of the Commis 1 and Chef de Partie, supporting the overall kitchen operation with a focus on consistency, cleanliness, and efficiency. Key Responsibilities: Prepare ingredients and basic cooking under supervision (chopping, peeling, measuring, etc.) Assist in the preparation and plating of dishes. Ensure the cleanliness and organization of the kitchen and storage areas. Follow hygiene and safety regulations at all times (HACCP standards). Maintain kitchen equipment and report any issues to senior staff. Store food items properly and monitor stock rotation (FIFO method). Support the Commis 1 and Chef de Partie with daily kitchen tasks. Maintain a professional attitude and behavior at all times. Requirements: Minimum 1 and half year of experience in a similar kitchen role preferred. Basic knowledge of kitchen operations and food preparation. Ability to follow recipes and instructions accurately. Good time management and multitasking skills. Physically fit and able to stand for long periods. Flexible with work shifts, including weekends and holidays. Culinary diploma, Hotel Management, MBA in Hotel management or relevant certification is an advantage. Skills: Teamwork and communication Attention to detail Basic knife and cooking techniques Cleanliness and hygiene focus Willingness to learn and take initiative Language: English, Hindi, Tamil (intermediate, Proficient) Salary: 15000 to 25000 Contact on 8086377755,8086477755 Job Types: Full-time, Permanent, Internship Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road

Job Description The Maintenance Staff is responsible for ensuring the safe and efficient operation, maintenance, and repair of the hotel’s infrastructure, systems, and equipment. The role supports a smooth guest experience by promptly addressing maintenance issues and performing routine inspections and repairs across the property. Key Responsibilities: Perform routine maintenance tasks, including electrical, plumbing. Conduct regular inspections of guest rooms, public areas, back-of-house, and exterior to identify issues. Respond promptly to maintenance requests from guests and staff. Assist in the setup and maintenance of meeting rooms, events spaces, and other facilities. Maintain tools and equipment in safe, working condition Required Skills & Qualifications : High school diploma or equivalent; technical/vocational training preferred. 1 plus years of experience in a hotel or facility maintenance role. Basic knowledge of electrical, plumbing. Ability to use hand and power tools safely and efficiently. Benefits: Free Food and Accommodation provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: On the road

COMMIS CHEF 3 Job Title: Commis Chef 3 Location: [9/15, Chithirapuram powerhouse road,685565.] Reports To: Chef de Partie / Sous Chef / Head Chef Department: Kitchen Job Summary: A Commis Chef assists the kitchen team in preparing food, maintaining hygiene standards, and learning the ropes of professional cooking. This role is ideal for someone starting their culinary career and eager to develop cooking skills in a fast-paced kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Maintain high standards of hygiene, cleanliness, and food safety. Follow recipes and presentation standards Properly store food items and monitor stock levels Prepare ingredients (e.g., chopping vegetables, portioning meat) Keep workstations clean and organized Learn kitchen techniques and participate in training sessions Follow all health and safety regulations Support other team members to ensure smooth kitchen operations Requirements : Basic knowledge of kitchen operations and food preparation Culinary school diploma or previous kitchen experience (preferred but not always required) Willingness to learn and take direction Ability to work in a team and under pressure Good time management and organizational skills Flexible schedule (including weekends and holidays) Working Conditions : Fast-paced kitchen environment Long hours standing and working under heat Shift-based work including weekends and public holidays. Growth Opportunity: This role is a steppingstone to higher positions in the kitchen such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on performance and experience. Salary: 10000 to 15000 Job Types: Full-time, Permanent, Internship Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Fixed shift Morning shift Night shift Rotational shift Work Location: On the road Expected Start Date: 14/07/2025

Abad Builders, a vertical under the trusted ABAD Group, with a strong presence in Kerala for the last 27 years, invites applications from the right candidates who would like to advance professionally while meeting the goals-oriented growth of the company. Interested candidates may please send in your CV to careers@abadbuilders.com Person Specification B-Tech (Civil ) /Diploma in civil with good communication skills Good knowledge and experience in waterproofing applications work. KSA's (Knowledge, Skills and Abilities) Bachelor’s Degree / Diploma in Civil Engineering or equivalent. Minimum 5 years of relevant experience in finishing works on reports/high rise buildings Solid understanding of finishing techniques, materials, and construction drawings. JOB ROLE We are seeking a detail-oriented and experienced Finishing Engineer to oversee and manage all interior and exterior finishing works on-site of our resort project in Idukki District The ideal candidate will have a minimum of 5 +years of hands-on experience in managing and executing high-quality finishes in residential, commercial, or infrastructure projects from the contractor side/Builder side . This role requires technical expertise, quality control, site coordination, and a strong focus on delivering superior finishing standards as per project timelines. Key Responsibilities: Supervise and execute finishing works such as plastering, painting, tiling, cladding, gypsum partitions, false ceilings, flooring, joinery, doors/windows, and final touch-ups. Ensure finishing work aligns with approved drawings, specifications, and quality standards. Prepare daily and weekly work schedules and allocate tasks to finishing teams and subcontractors. Coordinate with MEP, civil, and fit-out teams to ensure seamless progress and avoid reworks. Conduct regular inspections, snagging, and de-snagging activities to ensure defect-free delivery. Monitor materials consumption and raise material requests based on site requirements. Interface with architects, consultants, and clients for inspections, approvals, and clarifications. Maintain documentation related to quality checks, work progress, and site reports. Ensure strict adherence to HSE (Health, Safety & Environment) guidelines on site. Provide technical guidance and training to site finishing teams where required. Email to careers@abadbuilders.com

FRONT OFFICE EXECUTIVE Preference for Local candidates Job Summary: The Front Office Executive is the face of the hotel or resort, responsible for creating a welcoming first impression and ensuring a smooth check-in and check-out experience for guests. This role requires excellent communication, customer service, and organizational skills. Key Responsibilities: Greet guests warmly upon arrival and assist with check-in/check-out procedures. Handle guest registrations, room assignments, and process payments. Manage bookings and reservations via phone, email, or online systems. Respond to guest inquiries and provide information about hotel services, facilities, and local attractions. Coordinate with housekeeping, room service, and other departments to meet guest needs. Address and resolve guest complaints or issues professionally and efficiently. Maintains front desk records, logs, and reports accurately. Monitor lobby areas and ensure cleanliness and professional presentation. Manage and update the PMS (Property Management System). Follow hotel policies, safety protocols, and grooming standards at all times. Qualifications and Skills: Bachelor's degree or diploma in Hospitality Management or related field (preferred). Prior experience in front office, reception, or guest services (minimum 1 year preferred). Proficiency in hotel management software (e.g., Opera, IDS, Cloudbeds). Excellent communication in English (additional languages are a plus). Strong customer service and interpersonal skills. Ability to multitask, remain calm under pressure, and handle guest complaints. Well-groomed appearance and professional attitude. Work Conditions: Rotational shifts including weekends and holidays. Standing for extended periods. Uniform required (as per hotel policy). Salary: 12000 to 20000 Location: Chithirapuram, powerhouse,Kerala. 685565. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: On the road

Job Title: Facility Manager Salary: ₹30,000 per month Department: Maintenance & Facility Management Reporting To: General Manager / Operations Manager Job Summary: We are seeking an experienced Facility Manager to oversee the day-to-day maintenance and civil operations of our hotel. The ideal candidate should have a background in hotel facility management and be capable of handling all aspects of property upkeep, infrastructure repairs, and external coordination to ensure seamless operations. Key Responsibilities: Maintenance Supervision: Oversee electrical, plumbing, mechanical, HVAC, and other technical maintenance across the property. Civil Works: Monitor ongoing civil-related activities including repair, renovation, structural upkeep, and liaise with contractors when needed. Preventive Maintenance: Plan and implement preventive maintenance schedules to minimize breakdowns and ensure equipment longevity.Coordinate with external service providers for AMC, pest control, waste disposal, and other outsourced services.Ensure compliance with fire safety, health regulations, and building codes. Maintain all required certifications.Track maintenance budgets, ensure cost-effectiveness in repairs and sourcing materials.Lead a team of technicians, housekeeping maintenance assistants, and other facility staff.Keep records of all facility-related assets and ensure their optimal utilization and servicing. Qualifications & Experience: Vendor & Contractor Management: Safety & Compliance: Budget Control: Team Management: Asset Management: Diploma/Degree in Electrical, Mechanical, Civil Engineering or related field. Minimum 5 years of experience in facility management, specifically in the hotel or hospitality industry. Strong understanding of hotel engineering systems and infrastructure. Experience in managing maintenance teams and external vendors. Good problem-solving skills and ability to work under pressure. Preferred Skills: Proficient in MS Office and facility management software (if any). Knowledge of energy-saving practices and sustainable operations. Excellent organizational and communication skills. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Guest Relation Executive who can communicate with Arab guest fluently. Prior experience in hospitality industry will be preferred

for F & B Service freshers also welcome. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Accounts Assistant Job Description: We are looking for a detail-oriented and reliable Accounts Assistant to join our resort team. As an Accounts Assistant, you will play a crucial role in supporting the financial operations of our resort, ensuring accuracy and efficiency in all accounting tasks. Responsibilities: Financial Data Entry: Input and maintain accurate records of financial transactions, including accounts payable, accounts receivable, and general ledger entries. Invoice Processing: Process supplier invoices and reconcile discrepancies in a timely manner. Generate invoices for services provided by the resort and ensure prompt billing to clients. Expense Management: Monitor and track resort expenses, ensuring adherence to budgetary guidelines. Reconcile credit card statements and petty cash transactions. Bank Reconciliation: Perform monthly bank reconciliations to verify the accuracy of financial transactions and resolve any discrepancies. Financial Reporting: Assist in preparing financial reports, such as profit and loss statements, balance sheets, and cash flow forecasts, for management review. Payroll Support: Assist with payroll processing by maintaining employee records, calculating wages, and preparing payroll reports as needed. Inventory Control: Assist in managing inventory levels for resort supplies and merchandise. Conduct periodic stock counts and reconcile inventory records with physical counts. Compliance: Ensure compliance with accounting principles, company policies, and regulatory requirements. Assist with audits and provide support during financial inspections. Administrative Support: Provide administrative support to the finance department, including filing documents, responding to inquiries, and assisting with special projects as assigned. Qualifications: Bachelor's degree in Accounting, Finance, or related field preferred. Previous experience in accounting or finance roles, preferably in the hospitality industry. Proficiency in accounting software (e.g., QuickBooks, Xero) and Microsoft Excel. Strong attention to detail and accuracy in data entry and financial calculations. Excellent organizational and time management skills to meet deadlines and prioritize tasks effectively. Ability to work independently and collaborate effectively with team members. Knowledge of accounting principles and practices. Excellent verbal and written communication skills. Join our resort team and contribute to the financial success of our operations as an Accounts Assistant! Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Rotational shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Title: Project Engineer (Construction & Maintenance) Job Location: [Munnar / Thrissur] Job Summary: We are looking for a Project Engineer to oversee and manage all civil, construction, and maintenance works related to the property. The Project Engineer will be responsible for ensuring that all projects are completed safely, within budget, and to the highest standards of quality. This role involves coordination with contractors, suppliers, and internal stakeholders while addressing both ongoing maintenance needs and new construction initiatives. Key Responsibilities: Plan, oversee, and manage all civil and structural works related to new constructions, repairs, and maintenance of the property. Prepare technical estimates, schedules, and bills of quantities for various projects. Supervise and guide contractors, suppliers, and laborers to execute tasks as per design and technical specifications. Ensure compliance with safety standards, regulations, and building codes during all phases of the project. Monitor progress and perform quality control checks to make sure the work meets the required standards. Coordinate with other department heads (Housekeeping, Operations, Finance) to minimize disruption and align with operational routines. Identify maintenance issues promptly and implement effective and cost-efficient solutions. Prepare reports and submit progress updates to higher management regularly. Manage inventories of materials and equipment related to maintenance and repairs. Handle supplier relationships and negotiate pricing for materials when needed. Support the team with technical guidance and training for maintenance routines. Qualifications: Bachelor's degree in Civil Engineering ( Diploma / B.E or B.Tech in Civil) . Proven experience (5+ years) in civil, maintenance, or related fields. Ability to read and interpret technical drawings and plans. Familiarity with building codes, regulations, and safety practices . Strong interpersonal and communication skills. Ability to manage multiple priorities and work under pressure. Project management and team supervision experience preferred. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person

Job description Responsible for overseeing and managing all front desk operations, ensuring smooth guest interactions and efficient service delivery. They handle reservations, check-ins, check-outs, and resolve guest inquiries, all while supervising and training front desk staff to maintain high standards of customer service. We’re looking for a cheerful, dependable, and organized Front Desk Manager to lead the front-of house operations at our Monkey Tribe hostel. Your job is to keep the reception desk running smoothly and ensure every guest gets a warm, efficient welcome. Key Responsibilities : 1. Guest Services Handle guest check-ins, check-outs, and reservations (online and walk-ins) Assist guests with queries, issues, and local recommendations Ensure smooth communication between guests and other departments (housekeeping, events, F&B, etc.) 2. Desk Operations Manage the daily front desk activities Maintain and update booking systems, guest records, and daily reports Ensure proper handling of cash, card, and digital transactions Oversee front office supplies, materials, and cleanliness 3. Team & Shift Management Handle escalations professionally and ensure seamless shift handovers 4. Guest Experience Set the tone for a positive guest vibe from the moment they walk in Collect feedback and share insights with the property manager Support in promoting in-house events and experiences Preferred Qualifications: 1–3 years of front desk or reception experience in a hostel, hotel, or co-living space Familiar with PMS (Property Management Systems) and OTA channels (Booking.com, Hostel world, etc.) Food and Accommodation provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Language: Hindi (Preferred) English (Required) Work Location: In person Speak with the employer +91 9946017774

Faculty Required for F & B Service. A degree in Hotel Management with minimum of 5 years experience. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Language: English (Required) Work Location: In person

Role & responsibilities Planning: Responsible and Managing activities including resource schedules, execution methodologies, milestones, scheduling and monitoring of resources. Evaluating designs; coordinating with Architects / Consultants and Sub Contractors for changes as required. Responsible for Interfacing with other departments, consultant and vendors for smooth and effective flow of schedule and progress data. Site & Construction Management/Resource Planning: Responsible for Managing the Various execution contractors including their resource and material delivery schedule at site. Responsible for Time to time change management in design & deliverables from various agencies, consultants and detailed instructions to fulfil the Quality standards. Design coordination at site level. Supervising all construction activities including providing technical inputs for methodologies of construction & coordination with site management activities. Reporting and highlighting the critical issues in scope for the project. General Well-versed with modern prevalent contractual practices and latest construction methodologies. Effective communicator & negotiator with strong analytical, problem solving & organizational abilities

Company : Evolve Hygiene Location : Based in or near Munnar; covering Munnar, Devikulam, Kuttikkanam, and Panchalimedu Reporting to : Regional Sales Manager About Evolve Hygiene Evolve Hygiene is Kerala’s trusted B2B partner for cleaning products and hotel amenity supplies. We serve a wide range of clients from luxury resorts to government institutions. As we continue to grow across high-altitude hospitality zones, we are looking for a hands-on, field-savvy sales executive to lead our presence in the hilly terrains of Idukki. Key Responsibilities ● Regularly visit hotels, resorts, hospitals, and institutions across Munnar, Devikulam, Kuttikkanam, and Panchalimedu ● Build strong client relationships through product demos, on-site support, and consistent follow-ups ● Identify new clients and convert leads into long-term partnerships ● Track daily activity including orders, collections, and client queries ● Share on-ground insights with the Kochi team to inform planning and inventory coordination ● Ensure timely collection follow-ups and maintain credit discipline ● Represent Evolve Hygiene with professionalism and market awareness Requirements ● 1+ years of experience in field sales, ideally B2B or hospitality supply chain ● Strong knowledge of the Munnar–Devikulam–Kuttikkanam–Panchalimedu belt and local business culture ● Excellent communication and client handling skills ● Ability to work independently with minimal supervision ● SSLC minimum; graduate preferred ● Must own a two-wheeler and valid driving license ● Proficiency in Malayalam is essential; basic English is a bonus Preferred Profile ● Candidates based in or near Munnar ● Prior experience working with hotels or institutional clients in hilly regions is a strong advantage ● Physically fit and comfortable riding through hilly terrain and remote areas What We Offer ● Monthly salary: ₹20,000 to ₹30,000 depending on experience ● Allowance: ₹10,000 per month (includes fuel, travel, and mobile) ● Performance-linked incentives ● On-ground support and training from the Kochi sales team ● Long-term opportunity with a growing brand serving top-tier clients across Kerala Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Location: Munnar, Kerala (Preferred) Work Location: In person

IMMEDIATE REQUIREMENT Join Our Team! Viceroy Luxury Mountain Resort & Spa is hiring Front Office Professionals to deliver exceptional guest experiences in our serene paradise. What You’ll Do: Welcome guests, handle check-ins, and assist with reservations. Respond promptly to inquiries and provide accurate info about our resort. Resolve guest concerns with professionalism and care. Manage front desk operations and collaborate with team members. What We’re Looking For: 2+ years of front office experience in hotels or resorts. Strong communication, multitasking, and problem-solving skills. A warm, guest-focused attitude and team spirit. Perks: Accommodation & meals provided. Work in a peaceful, nature-filled environment. Apply now and be part of our hospitality excellence! Job Type: Full-time Pay: ₹10,325.27 - ₹17,000.00 per month Schedule: Day shift Night shift Rotational shift Work Location: In person

Job Summary: The Civil Engineer will be responsible for overseeing and managing all civil work activities across Joys Palace – Thrissur and Joys Resorts – Munnar. This includes maintenance, renovation, structural work, and coordination with contractors to ensure timely and cost-effective execution of civil projects. Key Responsibilities: Supervise all ongoing civil works across both properties. Plan, schedule, and coordinate repair, maintenance, and renovation work. Conduct regular inspections to identify structural and maintenance needs. Ensure adherence to safety, quality, and legal standards at all times. Liaise with contractors, vendors, and consultants for project execution. Maintain accurate documentation for all civil work including drawings, permits, and work reports. Estimate project costs and manage budgets effectively. Coordinate with in-house departments for seamless execution of civil-related tasks. Monitor material procurement and stock for ongoing projects. Address emergency repair needs with quick and practical solutions. Requirements: Diploma in Civil Engineering. Minimum 3–5 years of experience in civil work, preferably in the hospitality or real estate sector. Strong knowledge of construction methods, materials, and regulatory standards. Good project management, negotiation, and documentation skills. Willingness to travel and work between Thrissur and Munnar locations as required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person

A Sous Chef specializing in Continental & South Indian cuisine Kitchen Operations Management: Oversee daily operations of the Continental section, ensuring smooth and efficient service. Ensure that all continental dishes are prepared and presented according to established recipes and standards. Coordinate with the head chef to plan the menu and ensure availability of ingredients. Maintain a clean, organized kitchen, ensuring that all equipment is in good working condition. Food Preparation and Presentation: Supervise and assist in the preparation of all continental dishes, ensuring consistency in taste, texture, and presentation. Ensure that dishes are prepared in a timely manner and meet the restaurant’s standard of quality. Develop and maintain recipes and plating techniques for all continental dishes, ensuring consistency and quality in every dish served. Maintain high standards of hygiene and food safety in accordance with local health regulations. Inventory and Stock Management: Manage inventory of continental ingredients, ensuring there is no wastage and all stock is properly stored. Place orders for ingredients, ensuring high-quality products from trusted suppliers. Monitor the usage of key ingredients to reduce food costs and maintain budget control. Staff Training and Development: Train kitchen staff on the preparation and presentation of continental dishes. Ensure that all kitchen staff understand and follow the procedures for continental cooking techniques. Monitor staff performance, giving feedback, and providing guidance where necessary. Menu Planning and Innovation: Collaborate with the head chef to design and plan the continental menu, introducing new dishes or seasonal variations. Regularly update the menu to align with trends in continental cuisine and guest preferences. Maintain creativity in menu offerings, ensuring that dishes are both authentic and innovative. Quality Control: Conduct regular tastings of food prepared by the kitchen team to ensure quality and consistency. Monitor portion control and garnish standards to ensure presentation remains up to standard. Maintain a high standard of food quality and presentation during service. Health and Safety Compliance: Ensure that all health and safety regulations related to food preparation and hygiene are followed in the kitchen. Oversee proper handling and storage of ingredients, especially perishables and meats, to maintain food safety. Guest Relations and Feedback: Occasionally engage with guests to receive feedback about the food quality and dining experience. Ensure that guest requests for specific modifications (dietary restrictions, preferences) are accommodated. Job Type: Full-time Schedule: Rotational shift Experience: total work: 5 years (Preferred) Work Location: In person

We are seeking a Cook cum Resort Manager who can take full ownership of our resort's daily functioning. The ideal candidate should be able to prepare high-quality meals for guests , while also overseeing the entire resort operations , including supervising staff, ensuring cleanliness, guest satisfaction, and smooth day-to-day management . This is a key role suited for someone responsible, hands-on, and passionate about hospitality and food. Culinary Duties: Prepare and cook Food usually less number of items Plan menus and manage daily meal schedules. Maintain kitchen cleanliness and follow food safety protocols. Manage food inventory and coordinate supply purchases. Resort Management Duties: Oversee daily operations of the resort when not occupied with kitchen duties. Ensure guest satisfaction by attending to their needs and resolving issues. Supervise housekeeping, service staff, and maintenance (if any). Inspect rooms, common areas, and facilities regularly for quality control. Monitor cleanliness, hygiene, and upkeep of the entire property. Handle check-ins, check-outs, and maintain records (optional depending on resort size). Coordinate with the owner or admin for bookings, payments, and supplies. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: Cook: 1 year (Required) Work Location: In person

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests (e.g., dosa, omelette, idli, sandwiches). Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Supervise housekeeping and support staff to maintain overall resort cleanliness and service quality. Ensure guest rooms, common areas, and facilities are well-maintained. Attend to guest needs and feedback promptly. Coordinate small repairs, upkeep, and daily operational issues. Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Work Location: In person

Job description Responsible for overseeing and managing all front desk operations, ensuring smooth guest interactions and efficient service delivery. They handle reservations, check-ins, check-outs, and resolve guest inquiries, all while supervising and training front desk staff to maintain high standards of customer service. We’re looking for a cheerful, dependable, and organized Front Desk Manager to lead the front-of house operations at our Monkey Tribe hostel. Your job is to keep the reception desk running smoothly and ensure every guest gets a warm, efficient welcome. Key Responsibilities : 1. Guest Services Handle guest check-ins, check-outs, and reservations (online and walk-ins) Assist guests with queries, issues, and local recommendations Ensure smooth communication between guests and other departments (housekeeping, events, F&B, etc.) 2. Desk Operations Manage the daily front desk activities Maintain and update booking systems, guest records, and daily reports Ensure proper handling of cash, card, and digital transactions Oversee front office supplies, materials, and cleanliness 3. Team & Shift Management Handle escalations professionally and ensure seamless shift handovers 4. Guest Experience Set the tone for a positive guest vibe from the moment they walk in Collect feedback and share insights with the property manager Support in promoting in-house events and experiences Preferred Qualifications: 1–3 years of front desk or reception experience in a hostel, hotel, or co-living space Familiar with PMS (Property Management Systems) and OTA channels (Booking.com, Hostelworld, etc.) Preferred -Male. (Female preference, if it’s from local area of Munnar)- No Stay provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Language: English (Preferred) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

Minimum 5to 10 yrs Experiences. Free Food & Accomodation . Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person